15 Stir Fry Japanese Cucumber Recipe Taste The Magic Today!
Published on: Mar 25, 2024
If you're in the mood for a healthy yet flavorful dish, you can't go wrong with a stir fry Japanese cucumber recipe. This versatile vegetable is often used in Japanese cuisine, and when combined with a few basic ingredients, it transforms into a delicious and nutritious meal. Whether you're vegetarian, vegan, or simply looking for a light and refreshing dish, this stir fry recipe is perfect for any occasion. Let's dive in and learn how to make this delectable dish.
This refreshing and light Japanese cucumber salad is the perfect side dish for any summer meal. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The result is a crunchy, flavorful salad that pairs well with grilled meats or as a topping for sushi rolls. To make it even more delicious, add in some fresh chopped cilantro or toasted sesame seeds for a burst of flavor and texture.
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Japanese Pickled Cucumbers (Kyuri Zuke)
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
Kyuri Zuke, or Japanese pickled cucumbers, is a popular side dish in Japan. Thinly sliced cucumbers are soaked in a mixture of rice vinegar, soy sauce, and sugar to create a tangy and slightly sweet flavor. This dish is often served alongside savory grilled meats or stir-fried dishes to balance out the flavors. It's also a great way to use up any extra cucumbers from your garden or farmers' market.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
If you're looking for a quick and easy side dish to accompany your meal, this easy Japanese pickled cucumber recipe is the way to go. The cucumbers are marinated in a simple mixture of rice vinegar, soy sauce, and sugar, and can be ready to eat in as little as 30 minutes. This dish is perfect for those who are short on time but still want to incorporate some Japanese flavors into their meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Sunomono salad is a classic Japanese dish that is often served as an appetizer or side dish. It's made with thinly sliced cucumbers that are marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. This salad is not only delicious, but it's also low in calories and high in nutrients, making it a great addition to any meal.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
If you're looking for a healthier alternative to regular noodles, try these Japanese tofu noodles. Made from gluten-free tofu shirataki, these noodles are low in calories and carbs, making them a great option for those who are watching their waistline. They also have a firm and chewy texture, making them a great substitute for traditional wheat-based noodles in your favorite dishes.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
This variation of sunomono salad is a little different from the traditional version. Instead of using rice vinegar, soy sauce, and sugar, this recipe calls for mirin, rice wine vinegar, and ginger for a more complex and flavorful dressing. This salad is perfect for those who are looking for a sweet and tangy side dish to accompany their meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
This Japanese-style potato salad is made in the Instant Pot, making it a quick and easy side dish for any meal. The potatoes are cooked until tender and then mixed with a creamy dressing made from Japanese mayonnaise, rice vinegar, and mirin. The addition of diced carrots and pickles gives this salad a crunchy and tangy texture that pairs well with any main dish.
Main Ingredients: Japanese Cucumber, Fine Sea Salt, Konbu, Water
Kyuri Asa-zuke is a popular Japanese pickle that is often served as a side dish or topping for sushi rolls. The cucumbers are lightly salted and then marinated in a mixture of rice vinegar, soy sauce, and mirin for a sweet and tangy flavor. These pickles can be made in advance and stored in the refrigerator for up to a week, making them a great addition to meal prep.
Japanese potato salad is a beloved side dish in Japan. It's made with diced potatoes, carrots, and cucumbers, and mixed with a creamy dressing made from Japanese mayonnaise, rice vinegar, and mirin. The addition of ham gives this salad a salty and savory twist that makes it stand out from traditional potato salads.
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Our Favorite Homemade Sushi Maki Rolls
Main Ingredients: Short Grain Rice, Rice, Rice Vinegar, Sugar, Salt
If you're a fan of sushi, you'll love making your own homemade sushi maki rolls. These rolls are filled with a variety of ingredients such as crab meat, avocado, and cucumber, and then rolled in sushi rice and nori. The key to making the perfect maki rolls is to have fresh and high-quality ingredients, so make sure to source your ingredients from a reputable Japanese market.
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Spicy Cucumber Guacamole Sushi Roll
Main Ingredients: Water, Rice Vinegar, Mayonnaise, Sriracha, Nori, Sushi
If you're a fan of spicy and creamy flavors, this sushi roll is for you. This roll is packed with fresh cucumber, avocado, and spicy tuna, and then topped with a spicy guacamole. The result is a flavorful and creamy sushi roll that will leave you wanting more. Serve it with some wasabi and soy sauce for an extra kick.
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Mini California Sushi Cone
Main Ingredients: Sushi Rice, Nori, Shiso Leaves, Japanese Cucumber
If you're hosting a party or looking for a fun appetizer, these mini California sushi cones are a must-try. They're made with crab meat, cucumber, avocado, and sushi rice, and then rolled into a cone shape. The cones are then topped with a sweet and tangy sauce made from Japanese mayonnaise and sweet chili sauce. These bite-sized cones are sure to be a hit with your guests.
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Teriyaki Chicken Don
Main Ingredients: Chicken Legs, Rice, Japanese Cucumber, Coarse Salt
This teriyaki chicken don is a popular Japanese dish that is often served in donburi (rice bowls). Tender chicken is marinated in a sweet and savory teriyaki sauce and then served over a bed of sushi rice. The addition of scallions and sesame seeds adds some color and texture to this dish. It's a filling and delicious meal that can be made in under 30 minutes.
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Easy and Allergy Friendly Cucumber and Avocado Sushi...
Main Ingredients: Rice Vinegar, Sugar, Salt, Cooked Rice, Avocado
If you or someone in your family has food allergies, this easy and allergy-friendly cucumber and avocado sushi is a great option. Instead of using traditional sushi rice, this recipe calls for quinoa, making it gluten-free and high in protein. The filling is made with cucumber, avocado, and smoked salmon, and the rolls are topped with a creamy avocado sauce. It's a great alternative to traditional sushi that is still packed with flavor.
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Matcha soba noodle salad -AFF featuring Japan
Main Ingredients: Soba, Egg, Imitation Crab Meat, Ham, Japanese Cucumber
This matcha soba noodle salad is a great way to incorporate some Japanese flavors into your meal. Soba noodles are tossed in a savory and sweet dressing made with matcha powder, soy sauce, and sesame oil. The addition of carrots, edamame, and scallions gives this salad a crunchy and colorful twist. It's a great side dish or light meal that is perfect for hot summer days.
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Chicken Teriyaki Tacos
Main Ingredients: Japanese Cucumber, Kosher Salt, Rice Vinegar, Soy
If you're craving a fusion of Japanese and Mexican flavors, these chicken teriyaki tacos are a must-try. Tender chicken is marinated in a sweet and savory teriyaki sauce and then wrapped in a soft tortilla. The addition of avocado, cilantro, and sour cream gives these tacos a mexican-inspired twist. Serve them with some lime wedges for an extra burst of flavor.
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Japanese Cabbage Salad
Main Ingredients: Cabbage, Japanese Cucumbers, Tomatoes, Lemon Wedges
This Japanese cabbage salad is a great way to incorporate some crunchy and fresh flavors into your meal. The salad is made with shredded cabbage, carrots, and radishes, and then tossed in a light and tangy dressing made with rice vinegar and soy sauce. It's a great side dish to accompany any meal or can be topped with some grilled chicken for a light and healthy lunch option.
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Sunomono (Japanese Vinegar Salad)
Main Ingredients: Cellophane Noodles, Unseasoned Rice Vinegar, Sugar, Soy
This variation of sunomono salad is a little different from the traditional version. Instead of using cucumbers, this recipe calls for radishes, carrots, and cabbage for a colorful and crunchy salad. The dressing is made with rice vinegar, soy sauce, and ginger, giving this salad a sweet and tangy flavor. It's a great way to use up any extra vegetables you have in your fridge.
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Japanese Style Mushroom Salad
Main Ingredients: Enoki Mushrooms, Mushrooms, Shitake Mushrooms, Japanese
If you're a fan of mushrooms, you'll love this Japanese-style mushroom salad. A variety of fresh mushrooms are sautéed in a savory and sweet dressing made with soy sauce, mirin, and sesame oil. The result is a flavorful and umami-rich salad that is perfect as a side dish or topping for rice or noodles. Feel free to add in some tofu or chicken for some extra protein.
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Japanese Style Potato Salad with Ham
Main Ingredients: Yukon Gold Potatoes, Japanese Cucumber, Red Onion
This Japanese-style potato salad is similar to the classic version, but it has a twist – the addition of diced ham. The ham adds a savory and salty flavor to the salad, making it a great side dish to accompany any main course. The potatoes are also mashed instead of diced, giving this salad a creamy texture. Serve it with some grilled meats for a delicious and satisfying meal.
Ingredients:
1. Japanese cucumbers
Japanese cucumbers are the star ingredient of this recipe. They are long and thin with a dark green skin and have a crisp and refreshing taste. These cucumbers are widely available in most Asian grocery stores and are also known as Kyuri or Hot House cucumbers. Using fresh and high-quality cucumbers will make a huge difference in the taste and texture of your dish.
2. Soy sauce
Soy sauce is a staple in Japanese cuisine and adds a rich and savory flavor to the dish. It also acts as a marinade for the cucumbers, infusing them with its umami taste. Opt for low-sodium soy sauce to keep this dish healthy.
3. Sesame oil
Sesame oil is a key ingredient in many Asian dishes and adds a nutty and slightly sweet flavor to the stir fry. It also helps to prevent the cucumbers from sticking to the pan while cooking. Using toasted sesame oil will add an extra depth of flavor to the dish.
4. Garlic and ginger
Garlic and ginger are commonly used in Japanese cooking and add a punch of flavor to the dish. They also have numerous health benefits, making this dish not only tasty but also nutritious. Finely mince or grate the garlic and ginger to evenly distribute their flavors throughout the stir fry.
5. Red pepper flakes
For a little kick of heat, add some red pepper flakes to the stir fry. These will add some spice and balance out the flavors of the dish. If you prefer a milder dish, you can omit the red pepper flakes or adjust the amount to your liking.
Instructions:
1. Prep the cucumbers
Wash and dry the cucumbers, then cut them into thin slices. If the cucumbers are too long, you can also cut them in half before slicing. For an aesthetically pleasing dish, you can use a vegetable peeler to create ribbons instead of slices.
2. Marinate the cucumbers
In a bowl, mix together soy sauce, sesame oil, minced garlic, grated ginger, and red pepper flakes. Add the cucumber slices to the marinade and let them sit for at least 15 minutes. This will allow the flavors to infuse into the cucumbers.
3. Stir fry
Heat a pan over medium-high heat and add the marinated cucumbers. Cook for 5-7 minutes, stirring occasionally, until the cucumbers are slightly softened but still have a crunch. Be careful not to overcook the cucumbers as they will become mushy.
4. Serve and enjoy
Once done, transfer the stir fry to a serving dish and garnish with some sesame seeds. You can also add a drizzle of honey for a touch of sweetness. This dish can be enjoyed on its own, or served as a side dish with rice or noodles.
Now that you know how to make this delicious stir fry Japanese cucumber recipe, you can impress your friends and family with your cooking skills. It's a simple and healthy dish that is bursting with flavors and perfect for any occasion. Give it a try and let your taste buds be the judge!
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