18 Stir Fry Cucumber Chinese Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Stir fry cucumber is a popular and delicious Chinese dish that is perfect for any occasion. It is a simple yet flavorful recipe that can be easily made at home. The combination of crispy cucumber and savory sauce makes this dish a must-try for anyone who loves Chinese cuisine. In this article, we will share with you a professional and well-organized introduction to the stir fry cucumber Chinese recipe. Learn how to make this dish in a few easy steps and impress your family and friends with your cooking skills.
One of the most refreshing and light dishes on a hot summer day is Chinese cucumber salad. This simple yet flavorful dish combines the crunch of cucumbers with a tangy and slightly spicy dressing. It's the perfect side dish for any meal and pairs perfectly with beer can chicken. To make this dish, simply slice cucumbers into thin strips and toss them with a dressing made from soy sauce, rice vinegar, sesame oil, and chili oil. Top with some toasted sesame seeds for an extra crunch and enjoy!
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you're looking for a unique and delicious way to serve your beer can chicken, try making Chinese roast chicken buns. These steamed buns are soft, fluffy, and filled with tender and flavorful chicken. To make the buns, you'll need to prepare the dough and let it rise before filling it with shredded chicken, hoisin sauce, and green onions. Steam the buns until they're cooked through and serve them with a side of sweet and spicy chili sauce.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
A classic Chinese dish that never fails to satisfy is vegetable stir fry. This dish is incredibly versatile and can be made with any vegetables you have on hand. The key to a great stir fry is to cook each vegetable separately to ensure they all maintain their unique textures and flavors. Once the vegetables are cooked, toss them together in a garlic and ginger sauce and serve alongside your beer can chicken for a well-rounded meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most exciting vegetable, but when cooked in a Chinese style stir fry, it transforms into a flavorful and delicious side dish. This cabbage stir fry is made with garlic, ginger, and a touch of oyster sauce for a savory and slightly sweet flavor. It's the perfect accompaniment to your beer can chicken and is a great way to get in some extra veggies.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This recipe for spiralized sesame carrot tofu stir fry is a fun and unique way to enjoy your vegetables. The carrots are spiralized into noodle-like strands and stir-fried with tofu, soy sauce, and sesame oil. This dish is not only visually appealing but also packed with flavor and nutrition. Serve it alongside your beer can chicken for a well-balanced and satisfying meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Another classic Chinese dish is water spinach stir fry. This leafy green vegetable is packed with nutrients and has a slightly sweet and earthy flavor. To make this dish, stir fry the water spinach with garlic, ginger, soy sauce, and a touch of sugar for a delicious and healthy side dish. It's a great way to add some greens to your meal and pairs well with beer can chicken.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a seafood twist on a traditional stir fry, try making this spring sesame shrimp and sugar snap pea stir-fry. This dish is bursting with fresh flavors and textures, from the tender shrimp to the crunchy sugar snap peas. The key to this dish is a simple sauce made from soy sauce, sesame oil, and garlic. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Cucumbers and Black Fungus Stir-Fry with Chinese Yam
Main Ingredients: Chinese Yam, Black Fungus, Cucumber, Oil, Salt, Garlic
Black fungus may not sound like the most appetizing ingredient, but when cooked in a stir fry with cucumbers and Chinese yam, it becomes a delicious and nutritious dish. The garlicky and gingery stir fry sauce adds a burst of flavor to the dish, while the Chinese yam adds a unique texture. This dish is a great way to add some variety to your meal and pairs well with beer can chicken.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're looking for a hearty and comforting side dish to serve with your beer can chicken, look no further than brothy Chinese noodles. These noodles are cooked in a flavorful broth made from chicken stock, soy sauce, garlic, and ginger. They're the perfect balance of savory and slightly sweet, making them a great companion to your main dish.
For a simple and satisfying side dish, you can't go wrong with Chinese chicken stir fry. This dish is made with tender pieces of chicken, crunchy vegetables, and a flavorful sauce made from oyster sauce, soy sauce, and garlic. Serve it with your beer can chicken for a complete and well-rounded meal.
For a vegetarian option, try making Chinese vegetable stir-fry as a side dish to your beer can chicken. This dish is packed with a variety of vegetables, including bok choy, mushrooms, and bell peppers. The key to this dish is a simple stir fry sauce made from soy sauce, rice vinegar, and garlic. It's a great way to get in your daily dose of veggies and add some color to your meal.
If you're looking for a light and refreshing side dish to serve with your beer can chicken, try making a Chinese chicken salad. This salad is made with a variety of vegetables, including cabbage, carrots, and bell peppers, and topped with tender pieces of chicken. The dressing is a combination of soy sauce, honey, and sesame oil for a sweet and tangy flavor.
For a seafood option, try making Chinese shrimp stir fry as a side dish to your beer can chicken. This dish is made with tender shrimp, a variety of vegetables, and a simple but flavorful stir fry sauce. It's a quick and easy dish that adds some protein and variety to your meal.
Another delicious seafood option is Chinese shrimp and broccoli stir fry. This dish is similar to shrimp stir fry but adds in tender pieces of broccoli for some extra nutrition. The stir fry sauce combines oyster sauce, soy sauce, and garlic for a savory and slightly sweet flavor. Serve it with your beer can chicken for a well-rounded and satisfying meal.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
For a unique twist on a traditional stir fry, try making garlic chive flowers stir fry. These delicate and flavorful flowers are stir-fried with garlic, soy sauce, and a touch of sugar for a simple yet delicious dish. It's a great way to add some color and flavor to your meal and pairs well with beer can chicken.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
If you're a fan of bok choy, you'll love this simple garlic and ginger bok choy dish. This Chinese vegetable is stir-fried with garlic, ginger, and a touch of oyster sauce for a flavorful and nutritious side dish. It's quick and easy to make and pairs well with beer can chicken.
No Chinese meal is complete without fried rice. This classic dish is made with a variety of vegetables, meat, and eggs, all stir-fried together with soy sauce and sesame oil. It's a great way to use up any leftover ingredients and pairs perfectly with beer can chicken.
This Chinese smashed cucumber salad is a refreshing and flavorful side dish that pairs well with beer can chicken. The cucumbers are smashed and tossed with a tangy dressing made from vinegar, soy sauce, and chili oil. It's a great way to add some crunch and flavor to your meal.
For a simple and nutritious side dish, try making Chinese cabbage stir-fry. This dish is made with sliced cabbage, garlic, and a touch of oyster sauce for a flavorful and healthy side dish. It's quick and easy to make and pairs well with beer can chicken.
Another delicious way to enjoy cucumbers is Chinese smashed cucumbers. This dish is similar to the smashed cucumber salad but adds in garlic and ginger for extra flavor. It's a great way to add some greens to your meal and pairs well with beer can chicken.
Ingredients Needed
For the stir fry:
Cucumbers: 2 large, thinly sliced
Oil: 2 tablespoons
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Green onions: 2, thinly sliced
Red chili flakes: 1 teaspoon (optional)
For the sauce:
Soy sauce: 2 tablespoons
Rice vinegar: 1 tablespoon
Sesame oil: 1 teaspoon
Sugar: 1 teaspoon
Cornstarch: 1 teaspoon
Water: 2 tablespoons
Instructions
Step 1: Prep the ingredients
Start by preparing all the ingredients for the stir fry and sauce. Slice the cucumbers thinly and set them aside. Mince the garlic and grate the ginger. Thinly slice the green onions and set them aside. In a small bowl, mix together the ingredients for the sauce and set it aside.
Step 2: Heat the oil
Heat 2 tablespoons of oil in a wok or large pan over high heat. Once the oil is hot, add in the minced garlic, grated ginger, and red chili flakes (if using). Stir fry for about 30 seconds until fragrant.
Step 3: Add in the cucumbers
Next, add in the thinly sliced cucumbers to the wok and stir fry for about 2-3 minutes until they start to soften.
Step 4: Pour in the sauce
Once the cucumbers are soft, pour in the sauce mixture and stir fry for another 2-3 minutes until the sauce thickens and coats the cucumbers evenly.
Step 5: Add in the green onions
Finally, add in the sliced green onions and stir fry for another 1-2 minutes until they are wilted.
Step 6: Serve and enjoy
Once everything is cooked and well combined, turn off the heat and transfer the stir fry cucumber to a serving dish. Serve hot and enjoy this delicious Chinese dish with rice or noodles.
Conclusion
Stir fry cucumber is a simple yet flavorful Chinese dish that can be easily made at home. With just a few ingredients and a few easy steps, you can create this delicious dish for your family and friends. So why not give this recipe a try and add it to your list of go-to Chinese recipes? You won't be disappointed!
