17 Stir Fry Chicken With Mushroom Chinese Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Stir fry chicken with mushroom is a classic Chinese dish that is loved by many. This quick and easy recipe is perfect for busy weeknights, as it requires minimal prep time and can be cooked in just one pan. The combination of tender chicken, earthy mushrooms, and savory stir fry sauce creates a mouth-watering dish that is sure to impress. Whether you're new to cooking or a seasoned pro, this recipe is a must-try for any home cook. So, let's dive into the delicious world of stir fry chicken with mushroom!
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a healthier alternative to traditional stir fry, then try this delicious vegetable stir fry recipe. Packed with colorful and nutritious veggies, this dish is a great way to add more vegetables to your diet.
Start by heating up some oil in a large wok or frying pan. Add in your favorite vegetables, such as bell peppers, broccoli, carrots, and snap peas. Stir fry them until they are slightly tender, but still crisp.
Next, add in some soy sauce and sesame oil for flavor, and continue to stir fry until the vegetables are fully cooked. Serve over a bed of rice or noodles and enjoy a healthy and satisfying meal.
If you're craving some Chinese takeout, but want to make a healthier version at home, then this Chinese chicken stir fry is the perfect recipe for you. It's quick, easy, and packed with flavor.
Start by marinating your chicken in a mixture of soy sauce, rice vinegar, and honey for at least 30 minutes. Then, stir fry the chicken in a hot pan until it is cooked through.
Next, add in some garlic and ginger for an extra kick of flavor. Then, stir in your favorite vegetables, such as bell peppers, carrots, and water chestnuts. Serve over rice and enjoy a delicious and healthier version of your favorite Chinese dish.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish is a must-try for any stir fry lover. It features tender slices of chicken, mushrooms, and vegetables in a savory sauce that is sure to satisfy your taste buds.
To make this dish, start by stir frying your chicken until it is cooked through. Then, add in your shiitake mushrooms and water chestnuts, and continue to cook until the vegetables are slightly tender.
Next, stir in a mixture of chicken broth and oyster sauce, and let it simmer until the sauce thickens. Serve over rice and enjoy this flavorful and comforting dish.
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Stir Fry Chicken with Oyster Sauce
Main Ingredients: Canola Oil, Mushrooms, Garlic, Chicken Breast, Fresh
Oyster sauce is a staple in Chinese cooking, and it adds a delicious umami flavor to this stir fry chicken dish. It's easy to make and only requires a few simple ingredients.
Start by marinating your chicken in a mixture of oyster sauce, sesame oil, and cornstarch for about 30 minutes. Then, stir fry the chicken until it is fully cooked.
Next, add in your favorite vegetables, such as broccoli, carrots, and bell peppers. Stir in some garlic and ginger for extra flavor, and serve over rice for a tasty and satisfying meal.
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Stir Fry Chicken Bamboo Shoots in Black Bean Sauce
Main Ingredients: Skinless Boneless Chicken Breast, Bamboo Shoot
This stir fry chicken dish features tender pieces of chicken and crunchy bamboo shoots in a flavorful black bean sauce. It's a delicious and unique twist on traditional stir fry.
To make this dish, start by stir frying your chicken until it is cooked through. Then, add in your bamboo shoots and bell peppers, and continue to cook until the vegetables are slightly tender.
Next, stir in a mixture of black bean sauce, hoisin sauce, and soy sauce, and let it simmer for a few minutes. Serve over rice and enjoy this tasty and satisfying dish.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
Mushrooms are a great addition to any stir fry, and this Chinese mushroom chicken stir fry is no exception. It's a simple yet flavorful dish that is perfect for a quick weeknight dinner.
Start by stir frying your chicken until it is fully cooked. Then, add in your favorite mushrooms, such as shiitake or oyster mushrooms, and continue to cook until they are slightly tender.
Next, stir in a mixture of chicken broth, oyster sauce, and soy sauce, and let it simmer until the sauce thickens. Serve over rice and enjoy this tasty and nutritious dish.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
This simple and delicious stir fry dish is perfect for busy weeknights. It only requires a few ingredients and can be on the table in less than 30 minutes.
Start by marinating your chicken in a mixture of soy sauce, sesame oil, and cornstarch for about 30 minutes. Then, stir fry the chicken until it is fully cooked.
Next, add in your broccoli and stir fry until it is slightly tender. For extra flavor, you can also add in some garlic and ginger. Serve over rice and enjoy this quick and tasty dish.
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Saturday Night Stir Fry – Chicken, Broccoli and...
Main Ingredients: Skinless Chicken Breast, Corn Flour, Chicken Stock, Soy
This stir fry is perfect for a Saturday night in. It's a healthier version of your favorite takeout dish and is packed with protein and veggies.
Start by stir frying your chicken until it is fully cooked. Then, add in your favorite vegetables, such as broccoli, snow peas, and mushrooms, and continue to cook until they are slightly tender.
Next, stir in a mixture of soy sauce, hoisin sauce, and honey, and let it simmer until the sauce thickens. Serve over rice and enjoy a satisfying and flavorful meal.
If you're feeling adventurous in the kitchen, then try making your own Chinese wontons at home. These bite-sized dumplings are filled with a savory mixture of chicken, vegetables, and spices.
To make the filling, stir fry your chicken until it is fully cooked. Then, add in your favorite vegetables, such as carrots, mushrooms, and water chestnuts. Stir in some soy sauce and hoisin sauce for flavor.
Next, fill your wonton wrappers with the chicken and vegetable mixture, and seal them. Then, steam, boil, or pan fry the wontons until they are fully cooked. Serve with a dipping sauce and enjoy these delicious and homemade wontons.
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Ginger Chicken and Broccoli Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Oil, Fresh
This stir fry is packed with flavor and is a great way to use up any leftover chicken you may have. It features tender pieces of chicken, broccoli, and a flavorful ginger sauce.
To make this dish, start by stir frying your chicken until it is fully cooked. Then, add in your broccoli and continue to cook until it is slightly tender.
Next, stir in a mixture of chicken broth, soy sauce, and ginger, and let it simmer until the sauce thickens. Serve over rice and enjoy a delicious and healthy meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you love egg rolls, then you'll love making them at home with this easy recipe. These crispy and flavorful egg rolls are filled with a savory mixture of chicken, vegetables, and spices.
To make the filling, stir fry your chicken until it is fully cooked. Then, add in your favorite vegetables, such as cabbage, carrots, and bean sprouts. Stir in some soy sauce and oyster sauce for flavor.
Next, fill your egg roll wrappers with the chicken and vegetable mixture, and seal them. Then, fry or bake the egg rolls until they are crispy and golden brown. Serve with a dipping sauce and enjoy these delicious and homemade egg rolls.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This stir fry is a great way to use up any leftover cabbage you may have. It's simple, flavorful, and can be on the table in less than 30 minutes.
Start by stir frying your chicken until it is fully cooked. Then, add in your cabbage and continue to cook until it is slightly tender.
Next, stir in a mixture of chicken broth, soy sauce, and hoisin sauce, and let it simmer until the sauce thickens. Serve over rice and enjoy a tasty and nutritious meal.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
If you're in the mood for some noodles, then try this delicious stir fry noodle dish. It features tender chicken, flavorful shitake mushrooms, and your favorite vegetables, all tossed in a savory sauce.
To make this dish, start by stir frying your chicken until it is fully cooked. Then, add in your shitake mushrooms and continue to cook until they are slightly tender.
Next, stir in a mixture of chicken broth, oyster sauce, and soy sauce, and let it simmer until the sauce thickens. Toss in your favorite noodles and vegetables, and stir fry until everything is fully coated in the sauce. Serve and enjoy a delicious and filling meal.
This vegetable stir fry is a great way to add more veggies to your diet. It's packed with colorful and nutritious vegetables, and can be customized to your liking.
Start by heating up some oil in a large wok or frying pan. Add in your favorite vegetables, such as carrots, zucchini, bell peppers, and snow peas. Stir fry them until they are slightly tender, but still crisp.
Next, add in some soy sauce and hoisin sauce for flavor, and continue to stir fry until the vegetables are fully cooked. Serve over rice or noodles and enjoy a healthy and delicious meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This chicken fried rice is a great way to celebrate Chinese New Year, or any day of the year. It's easy to make and packed with flavor.
To make this dish, start by stir frying your chicken until it is fully cooked. Then, add in your favorite veggies, such as carrots, peas, and corn. Stir in some soy sauce and sesame oil for flavor.
Next, add in your cooked rice and stir fry until everything is well combined and heated through. Serve and enjoy this tasty and festive dish.
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Chicken and Chinese Broccoli Stir Fry
Main Ingredients: Chinese Broccoli, Chicken Breast, Vegetable Oil
Chinese broccoli, also known as gai lan, adds a unique and delicious flavor to this chicken stir fry. It's a simple and tasty dish that is perfect for a quick and easy dinner.
To make this dish, start by stir frying your chicken until it is fully cooked. Then, add in your Chinese broccoli and continue to cook until it is slightly tender.
Next, stir in a mixture of chicken broth, oyster sauce, and soy sauce, and let it simmer until the sauce thickens. Serve over rice and enjoy this flavorful and nutritious dish.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
This simple and tasty stir fry is a great way to highlight the deliciousness of Chinese broccoli. It's quick to make and can be enjoyed as a side dish or as a main course with some protein added.
Start by heating up some oil in a large wok or frying pan. Add in your gai lan and stir fry until it is slightly tender. Then, add in a mixture of chicken broth, oyster sauce, and soy sauce, and let it simmer until the sauce thickens. Serve and enjoy this flavorful and nutritious dish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This stir fry is a great way to incorporate more vegetables into your meals. Spiralized carrots and tofu make for a delicious and healthy alternative to traditional stir fry ingredients.
To make this dish, start by stir frying your tofu until it is slightly crispy. Then, add in your spiralized carrots and continue to cook until they are slightly tender.
Next, stir in a mixture of soy sauce, sesame oil, and honey, and let it simmer until the sauce thickens. Serve over rice and enjoy this unique and nutritious stir fry.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. It adds a unique and delicious flavor to this stir fry dish, and is perfect for a quick and easy dinner.
To make this dish, start by stir frying your chicken until it is fully cooked. Then, add in your water spinach and continue to cook until it is slightly wilted.
Next, stir in a mixture of chicken broth, oyster sauce, and soy sauce, and let it simmer until the sauce thickens. Serve over rice and enjoy this flavorful and nutritious dish.
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Stir Fry Vegetables
Main Ingredients: White Rice, Raw Cashews, Broccoli, Large Yellow Onion
This basic stir fry recipe is a great way to use up any leftover vegetables you may have in your fridge. It's simple, quick, and can be customized to your liking.
Start by heating up some oil in a large wok or frying pan. Add in your favorite vegetables, such as bell peppers, broccoli, carrots, and mushrooms. Stir fry them until they are slightly tender, but still crisp.
Next, add in some soy sauce and oyster sauce for flavor, and continue to stir fry until the vegetables are fully cooked. Serve over rice or noodles and enjoy a tasty and healthy meal.
Ingredients:
For the stir fry sauce:
1/4 cup low-sodium soy sauce
1/4 cup chicken broth
2 tablespoons honey
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
For the stir fry:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
8 ounces sliced mushrooms
1 red bell pepper, thinly sliced
1/2 onion, thinly sliced
3 cloves garlic, minced
1 tablespoon vegetable oil
Green onions and sesame seeds for garnish
Instructions:
In a small bowl, whisk together all the ingredients for the stir fry sauce and set aside.
In a large pan or wok, heat the vegetable oil over high heat.
Add the chicken to the pan and stir fry until it turns golden brown, about 5-7 minutes.
Remove the chicken from the pan and set aside.
In the same pan, add the onion, garlic, and mushrooms and stir fry for 2-3 minutes.
Add the red bell pepper and continue to stir fry for an additional 2 minutes.
Return the chicken to the pan and pour in the stir fry sauce. Stir everything together until the sauce thickens and coats the ingredients, about 2-3 minutes.
Remove from heat and serve the stir fry chicken with mushroom over rice or noodles.
Garnish with green onions and sesame seeds for an extra pop of flavor.
Tips and Tricks:
For a vegetarian option, you can substitute the chicken with tofu or extra vegetables.
Feel free to add other vegetables such as broccoli, carrots, or snow peas to the stir fry.
Make sure to cut the chicken into bite-sized pieces to ensure quick and even cooking.
To save time, you can use pre-sliced mushrooms and pre-cut chicken from the grocery store.
If you like a little more spice, add some extra red pepper flakes or a dash of hot sauce to the stir fry sauce.
In conclusion, stir fry chicken with mushroom is a delicious and versatile dish that can be easily customized to your taste preferences. With just a few simple ingredients and easy steps, you can create a flavorful and satisfying meal in no time. So, next time you're in need of a quick and tasty dinner option, give this Chinese recipe a try and impress your family and friends with your cooking skills!
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