19 Stir Fry Beef With Mushroom Chinese Recipe You Must Try Them!
Published on: Mar 22, 2024
Stir fry beef with mushrooms is a classic Chinese dish that is loved and enjoyed by people all over the world. The combination of tender beef, earthy mushrooms, and flavorful sauce make this dish a crowd-pleaser. Not only is it delicious, but it is also a quick and easy meal to prepare, making it a perfect option for busy weeknights. In this article, we will explore the traditional Chinese recipe for stir fry beef with mushrooms and how you can make it at home to impress your family and friends.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Get a taste of China with this mouth-watering beer can chicken recipe. Marinated in a flavorful mix of soy sauce, honey, and Chinese five-spice powder, the chicken is then grilled over a can of beer for added moisture and flavor. Served over a bed of noodles and stir-fried broccoli, this dish is a complete meal in one.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a lighter and healthier version of beer can chicken, try this vegetable stir fry recipe. The chicken is marinated in a zesty blend of lemon juice, garlic, and herbs, then cooked on the grill with a can of beer inside. Serve it over a bed of stir-fried vegetables for a colorful and nutritious meal.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
Looking for a keto-friendly version of beer can chicken? Look no further than this Chinese beef and broccoli stir fry. The chicken is marinated in a zero-sugar teriyaki sauce and grilled to perfection. Served with a side of low-carb broccoli stir fry, this dish is not only delicious but also guilt-free.
Spice up your chicken game with this Chinese chicken stir fry recipe. Marinated in a savory blend of soy sauce, hoisin sauce, and ginger, the chicken is then grilled over a can of beer. Serve it over a bed of stir-fried vegetables for a flavorful and healthy meal.
Fried rice is a staple in Chinese cuisine, and this beer can chicken recipe takes it to the next level. The chicken is marinated in a tangy mix of soy sauce, sesame oil, and spices, then cooked on the grill with a can of beer inside. Served over a bed of fried rice, this dish is a perfect balance of flavors and textures.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you’re a fan of mushrooms, then you’ll love this Chinese beef and mushroom stir fry. The chicken is marinated in a rich blend of oyster sauce, rice wine, and garlic, then grilled over a can of beer. Served with a side of sautéed mushrooms and onions, this dish is a hearty and satisfying meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This beer can chicken recipe is a triple delight indeed. The chicken is marinated in a flavorful mix of soy sauce, honey, and Chinese five-spice powder, then grilled over a can of beer. Served with a side of stir-fried vegetables and rice, this dish is a perfect balance of sweet, savory, and spicy flavors.
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Beef and Mushroom Stir-Fry Rice Plate
Main Ingredients: Beef Flank Steak, Water, Cornstarch, Vegetable Oil
This rice plate is a complete meal in one, featuring tender and juicy beer can chicken with a side of beef and mushroom stir-fry. The chicken is marinated in a tangy mix of soy sauce, hoisin sauce, and ginger, then grilled to perfection. Served with a side of rice and stir-fried vegetables, this dish is a satisfying and delicious meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is often underrated in Chinese cuisine, but this beer can chicken recipe proves that it deserves a spot on your plate. The chicken is marinated in a zesty blend of lemon juice, garlic, and herbs, then grilled over a can of beer. Served with a side of stir-fried cabbage, this dish is a perfect balance of flavors and textures.
For a vegetarian twist on beer can chicken, try this Chinese vegetable stir-fry recipe. The chicken is marinated in a savory blend of soy sauce, hoisin sauce, and ginger, then cooked on the grill with a can of beer inside. Served with a colorful mix of stir-fried vegetables, this dish is a healthy and delicious option.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
If you’re a fan of steak, then this beer can chicken recipe is a must-try. The chicken is marinated in a rich blend of oyster sauce, rice wine, and garlic, then grilled over a can of beer. Served with a side of tender and juicy steak stir-fry, this dish is a carnivore’s dream come true.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Gai lan, also known as Chinese broccoli, is a staple in Chinese cuisine and pairs perfectly with beer can chicken. The chicken is marinated in a tangy mix of soy sauce, sesame oil, and spices, then cooked on the grill with a can of beer inside. Served with a side of stir-fried gai lan, this dish is a flavorful and nutritious option.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a vegetarian and gluten-free option, try this spiralized sesame carrot tofu stir fry with beer can chicken. The chicken is marinated in a zesty blend of lemon juice, garlic, and herbs, then cooked on the grill with a can of beer inside. Served with a side of stir-fried carrots and tofu, this dish is a delicious and healthy choice.
This beer can chicken recipe is all about the black pepper. The chicken is marinated in a rich blend of soy sauce, honey, and black pepper, then grilled over a can of beer. Served with a side of tender and juicy steak stir-fry, this dish is a perfect balance of flavors and textures.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine and pairs perfectly with beer can chicken. The chicken is marinated in a savory mix of soy sauce, hoisin sauce, and ginger, then cooked on the grill with a can of beer inside. Served with a side of stir-fried water spinach, this dish is a delicious and healthy option.
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Beef, Mushroom and Snow Pea Stir Fry
Main Ingredients: Vegetable Oil, Fresh Ginger, Medium Garlic Cloves, Red
This stir fry features a flavorful mix of beef, mushrooms, and snow peas, all served with beer can chicken. The chicken is marinated in a tangy mix of soy sauce, sesame oil, and spices, then grilled to perfection. Served with a side of stir-fried beef, mushrooms, and snow peas, this dish is a hearty and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a seafood twist on beer can chicken, try this spring sesame shrimp and sugar snap pea stir-fry recipe. The chicken is marinated in a rich blend of oyster sauce, rice wine, and garlic, then grilled over a can of beer. Served with a side of tender and succulent shrimp and sugar snap peas, this dish is a perfect balance of flavors and textures.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
This stir-fry features king oyster mushrooms, a popular ingredient in Chinese cuisine, paired with tender and juicy beer can chicken. The chicken is marinated in a zesty blend of lemon juice, garlic, and herbs, then cooked on the grill with a can of beer inside. Served with a side of stir-fried king oyster mushrooms and beef, this dish is a delicious and unique option.
This vegetarian stir-fry features a colorful mix of vegetables, served with beer can chicken. The chicken is marinated in a savory blend of soy sauce, hoisin sauce, and ginger, then cooked on the grill with a can of beer inside. Served with a side of stir-fried vegetables, this dish is a healthy and flavorful option.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This chicken stir fry features a rich and savory mix of mushrooms and chicken, served with beer can chicken. The chicken is marinated in a tangy mix of soy sauce, sesame oil, and spices, then grilled to perfection. Served with a side of stir-fried mushrooms and chicken, this dish is a delicious and satisfying meal.
Ingredients You Will Need:
1. Beef:
The star of this dish is, of course, the beef. It is important to select the right cut of beef for stir frying. Ribeye, sirloin, or flank steak are all great options as they are tender and have enough fat to keep the beef moist during cooking. Cut the beef into thin strips against the grain to ensure it stays tender.
2. Mushrooms:
Mushrooms are a staple ingredient in Chinese cuisine and add a unique earthy flavor to this dish. Shiitake, wood ear, or button mushrooms are commonly used in this recipe. Make sure to clean and slice them before cooking.
3. Vegetables:
To add some color and nutrition to your stir fry, you can also include some bell peppers, carrots, and broccoli. These vegetables will complement the beef and mushrooms and make the dish more balanced.
4. Sauce:
The sauce is what gives this dish its distinct flavor. To make an authentic Chinese stir fry sauce, you will need soy sauce, oyster sauce, rice wine, and cornstarch. You can also add some ginger, garlic, and chili paste for an extra kick of flavor.
Instructions:
1. Marinate the beef strips in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. This will help tenderize the beef and infuse it with flavor.
2. Heat a wok or large skillet over high heat. Add some oil and swirl it around to coat the pan.
3. Add the marinated beef strips to the pan and stir fry for 2-3 minutes until they are browned on all sides. Remove the beef from the pan and set it aside.
4. In the same pan, add the sliced mushrooms and stir fry for 2-3 minutes until they are tender.
5. Add the vegetables to the pan and stir fry for another 2-3 minutes until they are slightly softened.
6. Return the beef to the pan and mix it with the vegetables.
7. In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Pour this mixture into the pan and stir everything together.
8. Cook for an additional 2-3 minutes until the sauce thickens and coats the beef and vegetables.
9. Serve hot over steamed rice and enjoy your delicious stir fry beef with mushrooms.
In conclusion, stir fry beef with mushrooms is a classic Chinese dish that is easy to make and packed with flavor. By following this traditional Chinese recipe and using high-quality ingredients, you can recreate this dish at home and impress your loved ones. So why not give it a try and add this delicious stir fry to your dinner rotation?
