19 Stir Fried Snow Peas Chinese Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Snow peas, also known as Chinese snow peas, are a popular ingredient used in Chinese cuisine. These vibrant green vegetables are a staple in stir fry dishes and are loved for their crisp texture and sweet flavor. In this article, we will share a delicious stir fried snow peas Chinese recipe that is easy to make and bursting with flavor. Whether you're new to cooking Chinese food or a seasoned pro, this recipe is sure to become a favorite in your household.
Stir-Fried Shrimp with Snow Peas (or Sugar Snap Peas)...
Main Ingredients: Large Shrimp, Snow Peas, Chicken Stock, Seasoned Rice
This stir-fried dish is a quick and easy way to enjoy the fresh flavors of shrimp and snow peas. The combination of tender shrimp and crisp snow peas is a classic pairing in Chinese cuisine. The dish is seasoned with a savory sauce made with soy sauce, oyster sauce, and garlic. The vibrant green color of the snow peas adds a pop of color to the dish, making it a feast for the eyes as well as the taste buds. Serve it over steamed rice for a satisfying and healthy meal.
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Stir-fried Lamb With Snow Peas
Main Ingredients: Lamb Loin, Peanut Oil, Ginger, Spring Onions, Greens
If you're looking for a new way to enjoy lamb, give this stir-fried dish a try. The tender and juicy lamb is stir-fried with snow peas and seasoned with a flavorful sauce made with garlic, ginger, and soy sauce. The snow peas add a nice crunch and balance out the rich flavors of the lamb. Serve it over a bed of rice or noodles for a delicious and satisfying meal.
Lotus root is a popular ingredient in Chinese cuisine known for its crunchy texture and subtle flavor. In this stir-fried dish, the lotus root is combined with snow peas and stir-fried in a delicious sauce made with garlic, soy sauce, and oyster sauce. The result is a flavorful and satisfying dish that is perfect for a quick weeknight dinner. Serve it with your choice of protein for a complete meal.
Looking for a unique and colorful dish to impress your guests? Try this stir-fried purple snow peas with plums. The purple snow peas add a beautiful pop of color to the dish, while the plums add a touch of sweetness. The dish is seasoned with a tangy sauce made with soy sauce, vinegar, and honey, giving it a perfect balance of flavors. Serve it over steamed rice for a visually stunning and delicious meal.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
This classic Chinese dish is a staple in many households. Tender chicken is stir-fried in a savory and garlicky sauce, giving it a rich and flavorful taste. The dish also includes a variety of vegetables such as snow peas, carrots, and bell peppers, making it a well-rounded and healthy meal. Serve it over rice or noodles for a satisfying dinner that the whole family will love.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
If you're trying to cut back on carbs, this stir-fried dish made with brown rice noodles is a great option. The noodles are stir-fried with snow peas, carrots, and bell peppers, giving it a colorful and nutritious boost. The dish is seasoned with a flavorful sauce made with soy sauce, sesame oil, and ginger, giving it a delicious Asian-inspired taste. Serve it as a main dish or as a side with your favorite protein.
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Snow Peas with Chinese Sausage
Main Ingredients: Oil, Ginger, Garlic, Chinese Sausage, Medium Onion
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine known for its sweet and savory flavor. In this stir-fried dish, the Chinese sausage is combined with snow peas and stir-fried in a delicious sauce made with soy sauce, oyster sauce, and garlic. The result is a flavorful and satisfying dish that is perfect for a quick weeknight dinner. Serve it with rice or noodles for a complete meal.
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Shrimp and Snow Peas
Main Ingredients: Shrimp, Frozen Peas, Shaoxing Wine, Salt, Cornstarch
This simple yet flavorful dish is a great way to enjoy the delicate taste of shrimp and the crunchiness of snow peas. The dish is seasoned with a savory sauce made with soy sauce, oyster sauce, and garlic, giving it a delicious Asian-inspired taste. Serve it over rice or noodles for a quick and easy meal that is sure to impress.
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Beef with Snow Peas
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Sherry, Brown Sugar
Tender beef stir-fried with crunchy snow peas is a classic combination in Chinese cuisine. In this dish, the beef is seasoned with a flavorful sauce made with soy sauce, oyster sauce, and garlic, giving it a rich and savory taste. Add in some carrots and bell peppers for added color and nutrition. Serve it over rice or noodles for a satisfying and delicious meal.
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Easy Stir Fried Pineapple Pork
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Sesame Oil, Chinese Five
This stir-fried dish is a perfect balance of sweet and savory flavors. The tender pork is stir-fried with snow peas, pineapple, and bell peppers, giving it a burst of flavors and textures. The dish is seasoned with a tangy and sweet sauce made with soy sauce, vinegar, and honey. Serve it over rice for a tasty and satisfying meal that is sure to become a family favorite.
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Shrimp with Snow Peas
Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
If you're a fan of shrimp, you'll love this simple and flavorful stir-fried dish. The tender shrimp is stir-fried with snow peas and seasoned with a savory sauce made with garlic, ginger, and soy sauce. The snow peas add a nice crunch and balance out the rich flavors of the shrimp. Serve it over a bed of rice or noodles for a delicious and satisfying meal.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This versatile stir-fry dish is a great way to use up any vegetables you have on hand. The dish is filled with a variety of colorful vegetables such as snow peas, carrots, broccoli, and bell peppers, making it a nutritious and healthy meal. The vegetables are stir-fried in a flavorful sauce made with soy sauce, sesame oil, and ginger, giving it the perfect balance of flavors. Serve it over rice or noodles for a complete meal.
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Beef Stir-fry with Snow Peas and Mushrooms
Main Ingredients: Lean Beef, Cooking Oil, Fresh Ginger, Garlic, Large
This flavorful and satisfying stir-fry dish is a great way to enjoy the combination of beef, snow peas, and mushrooms. The tender beef is stir-fried with snow peas and mushrooms and seasoned with a delicious sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice or noodles for a hearty and delicious meal that is sure to impress.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
If you're a fan of seafood, this stir-fried squid dish is a must-try. The tender squid is stir-fried with snow peas and seasoned with a savory black bean sauce, giving it a rich and unique flavor. The dish also includes bell peppers and onions for added texture and nutrition. Serve it over rice or noodles for a delicious and satisfying meal.
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Chicken with Snow Peas Stir-fry
Main Ingredients: Cornstarch, Light Soy Sauce, Oil, Chicken Breasts
This simple yet flavorful stir-fried dish is a great way to enjoy the combination of chicken and snow peas. The tender chicken is stir-fried with snow peas and seasoned with a tangy and savory sauce made with soy sauce, vinegar, and honey. Serve it over rice or noodles for a delicious and satisfying meal that is sure to become a family favorite.
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Stir Fried Pork with Ho Fun Noodles
Main Ingredients: Shaoxing, Soy Sauce, Argo Corn Starch, Pork Tenderloin
Ho fun noodles, also known as wide rice noodles, are a popular ingredient in Chinese cuisine known for their chewy texture. In this stir-fried dish, the ho fun noodles are combined with pork and stir-fried in a flavorful sauce made with soy sauce, sesame oil, and ginger. The result is a tasty and satisfying dish that is perfect for a quick weeknight dinner.
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Stir-fried Pork With Hot Bean Paste
Main Ingredients: Sugar, Chicken Stock, Soy Sauce, Black Vinegar, Hot
This spicy and flavorful stir-fry dish is a great way to enjoy the combination of pork and snow peas. The tender pork is stir-fried with snow peas and seasoned with a spicy hot bean paste, giving it a unique and delicious flavor. Serve it over rice or noodles for a satisfying and spicy meal.
This classic Chinese dish is a favorite in many households for its flavorful combination of chicken, cashews, and vegetables. In this stir-fried dish, the tender chicken is stir-fried with snow peas, carrots, and bell peppers and seasoned with a savory sauce made with soy sauce, oyster sauce, and garlic. The cashews add a nice crunch and balance out the flavors of the dish. Serve it over rice or noodles for a delicious and satisfying meal.
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Gingered Skirt Steak with Snow Peas
Main Ingredients: Oyster Sauce, Hoisin Sauce, Soy Sauce, Sugar
If you're a fan of steak, this stir-fried dish is a must-try. The tender skirt steak is stir-fried with snow peas and seasoned with a flavorful sauce made with ginger, garlic, and soy sauce. The dish also includes bell peppers and onions for added texture and nutrition. Serve it over rice or noodles for a hearty and delicious meal.
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Stir-Fried Soba Noodles with Beef and Cabbage
Main Ingredients: Beef Sirloin, Toasted Sesame Oil, Soy Sauce, Peanut
Soba noodles, made from buckwheat flour, are a popular ingredient in Japanese cuisine. In this stir-fried dish, the soba noodles are combined with tender beef and cabbage and seasoned with a savory sauce made with soy sauce, sesame oil, and garlic. The result is a flavorful and satisfying dish that is perfect for a quick weeknight dinner.
The Health Benefits of Snow Peas
While snow peas are known for their delicious taste, they also offer a wide range of health benefits. These crunchy vegetables are packed with vitamins and minerals, making them a nutritious addition to any meal. Snow peas are a good source of vitamin C, which helps boost the immune system and promote skin health. They also contain vitamin A, which is essential for maintaining good eyesight. Additionally, snow peas are a great source of fiber, which can aid in digestion and promote a healthy gut.
How to Prepare Snow Peas for Cooking
Before we dive into the recipe, it's important to know how to properly prepare snow peas for cooking. The first step is to wash them thoroughly and remove any stems or strings. Next, you can choose to leave the peas whole or cut them in half diagonally. If you're using snow peas with large pods, it's best to blanch them in boiling water for a minute or two before stir frying. This will help soften the peas and make them easier to eat.
The Perfect Stir Fried Snow Peas Recipe
Now that you know how to prepare snow peas, it's time to get cooking! Here is a simple and delicious stir fried snow peas Chinese recipe that you can make at home.
Ingredients:
- 1 pound snow peas
- 2 tablespoons oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over high heat.
2. Add in the minced garlic and ginger and stir fry for 30 seconds.
3. Add in the snow peas and stir fry for 2-3 minutes until they are bright green and slightly softened.
4. In a small bowl, mix together the soy sauce, sesame oil, brown sugar, salt, and pepper.
5. Pour the sauce over the snow peas and stir fry for an additional 1-2 minutes.
6. Serve hot as a side dish or over rice as a main course.
Enjoy Your Stir Fried Snow Peas!
With its vibrant colors and delicious flavors, this stir fried snow peas Chinese recipe is sure to impress your family and friends. Plus, with its numerous health benefits, it's a guilt-free and nutritious addition to any meal. So why not give it a try and add some delicious snow peas to your next stir fry?
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