20 Stir Fried Pork Recipe Chinese Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Stir-fried pork is a beloved dish in Chinese cuisine, known for its tender meat and flavorful vegetables. This dish has become popular all over the world due to its simple yet delicious combination of ingredients. In this article, we will be sharing a professional and well-organized recipe for stir-fried pork that will surely impress your family and friends. So, put on your apron and get ready to cook up a storm with this mouth-watering Chinese dish.
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Stir Fried Chinese Sticky Rice Cakes, also known as Nian Gao, is a popular dish in Chinese cuisine. It is made from sticky rice flour and has a chewy texture that is reminiscent of mochi. This dish is typically eaten during the Chinese New Year, as it is believed to bring good luck and prosperity. However, it can be enjoyed any time of the year as a tasty and filling meal. Let's take a look at one of the top 20 Beer Can Chicken recipes and give it a delicious twist with this Stir Fried Chinese Sticky Rice Cakes recipe!
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Stir-Fried Pork and Bok Choy
Main Ingredients: Dry Sherry, Low Sodium Soy Sauce, Chili Paste, Baby Bok
Bok choy, also known as Chinese cabbage, is a leafy green vegetable that is packed with nutrients. It is low in calories and high in vitamins A, C, and K, making it a great addition to any meal. When combined with stir-fried pork, it creates a delicious and healthy dish that is perfect for any day of the week. This Stir-Fried Pork and Bok Choy recipe is sure to become a family favorite.
Chinese Sweet and Sour Pork is a classic dish that has been enjoyed for centuries. It is a perfect balance of sweet, tangy, and savory flavors, which makes it a crowd-pleaser. The pork is coated in a crispy batter and then tossed in a flavorful sauce made from sugar, vinegar, and soy sauce. This dish is easy to make and is sure to impress your guests.
Egg rolls are a staple in Chinese cuisine and are often served as an appetizer. They are made from a thin wrapper filled with a variety of ingredients, such as pork, vegetables, and seasonings. These Authentic Chinese Egg Rolls are a perfect addition to any meal or can be enjoyed as a light snack on their own. They are easy to make and can be customized to your taste.
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Stir-Fried Pork with Chinese Onion
Main Ingredients: Chinese Onion, Pork, Hot Peppers, Bean Paste, Sugar
Chinese onions, also known as scallions or green onions, are a staple in Chinese cooking. They add a mild onion flavor and a pop of color to any dish. When combined with stir-fried pork, they create a simple yet flavorful meal that can be enjoyed any day of the week. This Stir-Fried Pork with Chinese Onion recipe is quick to make and is sure to satisfy your cravings.
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Stir-fried Pork With Hot Bean Paste
Main Ingredients: Sugar, Chicken Stock, Soy Sauce, Black Vinegar, Hot
If you're a fan of spicy food, then you'll love this Stir-fried Pork With Hot Bean Paste recipe. The hot bean paste adds a fiery kick to the dish, while the pork and vegetables balance out the heat. This dish is perfect for those who enjoy bold flavors and is sure to leave you feeling satisfied.
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Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
Bitter melon, also known as bitter gourd, is a vegetable that is commonly used in Chinese cuisine. It has a slightly bitter taste, but when combined with stir-fried pork, it creates a delicious and healthy dish. This Chinese Stir-fried Pork With Bitter Melon recipe is a unique option for those looking to try something new and is a great way to incorporate more vegetables into your diet.
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Stir-fried Rice with Soy Sauce
Main Ingredients: Cooked Rice, Egg Yolks, Soy Sauce, Dark Soy Sauce
Rice is a staple in Chinese cooking and is often served as a side dish. This Stir-fried Rice with Soy Sauce recipe takes plain white rice to a whole new level by adding in flavorful ingredients such as soy sauce, green onions, and eggs. It is a perfect side dish to accompany any main course and is sure to be a hit at your next dinner party.
Fried rice is a popular dish in Chinese takeout restaurants, but did you know you can easily make it at home? This Chinese Fried Rice recipe is simple to make and can be customized with your favorite meats and vegetables. It is a great way to use up leftover rice and is a tasty alternative to plain steamed rice.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
Hot and Sour Soup is a popular dish in Chinese cuisine and is often enjoyed as a starter or a light meal. It is made from a combination of hot and sour flavors, which create a unique and delicious taste. This Hot and Sour Soup recipe is easy to make and is perfect for those cold winter days when you need a comforting and flavorful soup.
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Chinese Stir-fried Lean Pork with Goji
Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
Goji berries, also known as wolfberries, are a superfood that is commonly used in Chinese cooking. They are high in antioxidants and are believed to have numerous health benefits. When combined with lean pork, they create a nutrient-packed and flavorful dish that is perfect for those looking for a healthy option. This Chinese Stir-fried Lean Pork with Goji recipe is a must-try for those looking to incorporate more superfoods into their diet.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
If you're looking for a vegetarian option, then this Stir Fried Chinese Cabbage and Shiitake Mushrooms recipe is for you. The combination of cabbage and shiitake mushrooms creates a flavorful and hearty dish that is perfect for a meatless meal. It is quick to make and can be enjoyed on its own or as a side dish.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
Pork tenderloin is a lean and tender cut of meat that is perfect for stir-frying. This Stir Fried Chinese Pork Tenderloin recipe is marinated in a flavorful sauce and then quickly cooked to perfection. It is a great way to elevate a simple cut of meat and is sure to impress your family and friends.
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Stir Fried Pork and Courgettes
Main Ingredients: Pork Tenderloin, Zucchini, Cornstarch, Chinese Cooking
Courgettes, also known as zucchini, are a versatile vegetable that is commonly used in Chinese cooking. They add a pop of color and a variety of nutrients to any dish. When combined with stir-fried pork, they create a colorful and healthy meal that is perfect for any day of the week. This Stir Fried Pork and Courgettes recipe is a great way to incorporate more vegetables into your diet.
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Stir Fried Pork Over Tofu
Main Ingredients: Soft Tofu, Garlic Cloves, Green Onion, Ground Pork
Tofu is a popular protein source in Chinese cuisine and is often used in stir-fry dishes. This Stir Fried Pork Over Tofu recipe combines the protein-packed tofu with tender pork and flavorful vegetables to create a well-balanced and satisfying meal. It is easy to make and is a great option for those looking for a meatless meal.
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Stir-fried Pork And Celery
Main Ingredients: Pork Belly, Vegetable Oil, Brown Onion, Garlic, Celery
Celery is a commonly used vegetable in Chinese cooking and adds a nice crunch to any dish. When combined with stir-fried pork, it creates a simple yet tasty meal that is perfect for a busy weeknight. This Stir-fried Pork and Celery recipe is quick to make and is a great way to add more vegetables to your diet.
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STIR-FRIED PORK WITH GREEN PEPPERS
Main Ingredients: Boneless Pork Loin, Chinese Sausage, Green Bell Pepper
Green peppers, also known as bell peppers, are a staple in Chinese cooking. They add a pop of color and a mild flavor to any dish. When combined with stir-fried pork, they create a colorful and flavorful meal that is sure to please your taste buds. This Stir-fried Pork with Green Peppers recipe is easy to make and can be enjoyed any day of the week.
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Stir Fried Pork with Ho Fun Noodles
Main Ingredients: Shaoxing, Soy Sauce, Argo Corn Starch, Pork Tenderloin
Ho Fun noodles, also known as wide rice noodles, are a popular ingredient in Chinese cuisine. They have a chewy texture and are commonly used in stir-fry dishes. This Stir Fried Pork with Ho Fun Noodles recipe combines the noodles with tender pork and flavorful vegetables for a classic and satisfying meal. It is a great option for those who love noodles and is sure to become a go-to recipe.
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Stir-Fried Pork & Sugar Snaps with Soba Noodles
Main Ingredients: Low Sodium Soy Sauce, Cornstarch, Sesame Oil, Center
Soba noodles are a type of Japanese noodle that is commonly used in Chinese cooking. They are made from buckwheat flour and have a nutty flavor. This Stir-Fried Pork & Sugar Snaps with Soba Noodles recipe combines the noodles with stir-fried pork and sugar snap peas for a delicious and healthy meal. It is a great way to switch up your usual stir-fry dishes and is sure to be a hit.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
Green beans are a versatile vegetable that is commonly used in Chinese cooking. They are a great source of vitamins and can be cooked in a variety of ways. This Easy Chinese Green Beans with Turkey Bacon recipe adds a twist to the traditional green bean dish by incorporating turkey bacon for added flavor. It is quick to make and is a great side dish to accompany any meal.
Ingredients you will need:
Pork: 1 pound, thinly sliced
Vegetables: 1 cup of sliced carrots, 1 cup of sliced bell peppers, 1 cup of sliced onions, 1 cup of sliced mushrooms
Sauce: 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, 1 teaspoon of minced garlic, 1 teaspoon of grated ginger
Cornstarch: 1 tablespoon, mixed with 2 tablespoons of water
Oil: 2 tablespoons for frying
Instructions:
Marinate the pork: In a bowl, mix the thinly sliced pork with 1 tablespoon of soy sauce and let it marinate for 20 minutes.
Prepare the sauce: In a separate bowl, mix together 1 tablespoon of soy sauce, oyster sauce, rice vinegar, honey, minced garlic, and grated ginger. Set aside.
Stir-fry the vegetables: In a wok or a large pan, heat 2 tablespoons of oil over high heat. Add the sliced carrots and stir-fry for 1-2 minutes. Then, add the sliced bell peppers, onions, and mushrooms and continue to stir-fry for another 2-3 minutes until the vegetables are slightly softened.
Add the pork: Push the vegetables to the side of the pan and add the marinated pork. Stir-fry for 3-4 minutes until the meat is cooked through.
Add the sauce: Give the sauce mixture a quick stir and then pour it over the pork and vegetables. Stir everything together and let the sauce thicken for 1-2 minutes.
Thicken the sauce: Add the cornstarch mixture to the pan and stir everything together until the sauce thickens and coats all the ingredients.
Serve and enjoy: Serve the stir-fried pork hot over steamed rice and enjoy the delicious blend of flavors and textures.
There you have it, a simple and easy-to-follow recipe for stir-fried pork that will leave your taste buds wanting more. This dish is perfect for busy weeknights as it can be prepared in less than 30 minutes and is packed with protein and vegetables. So, the next time you're craving some Chinese takeout, why not try making this stir-fried pork at home instead? Your family and friends will surely be impressed with your cooking skills and you'll have a delicious and healthy meal on the table in no time!
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