15 Stir Fried Noodles Recipe Chinese Discover Culinary Perfection!
Published on: Mar 19, 2024
Stir-fried noodles are a staple in Chinese cuisine and have quickly become a favorite dish all over the world. This classic dish is known for its flavorful combination of noodles, vegetables, and protein, all stir-fried together in a hot wok. While it may seem intimidating to recreate this dish at home, with the right ingredients and techniques, anyone can make a delicious and authentic stir-fried noodle dish. In this article, we will take a closer look at the key elements of a stir-fried noodle recipe and provide a step-by-step guide to help you make the perfect dish.
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Looking for a hearty and satisfying dish? This Stir Fried Chinese Sticky Rice Cakes recipe is just what you need. Made with chewy rice cakes, tender beef, and crisp vegetables, this dish is packed with flavor and texture. The key to this recipe is the homemade stir fry sauce, made with soy sauce, oyster sauce, and a touch of honey for a perfect balance of sweetness and saltiness. You can also add your favorite vegetables to make it even more nutritious. This dish is sure to be a hit with your family and friends.
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Love the classic combination of beef and broccoli? Take it to the next level with this Chinese Broccoli Beef Noodle Stir Fry recipe. Tender beef, crisp broccoli, and chewy noodles are all tossed in a savory and slightly spicy stir fry sauce. This dish is not only delicious but also easy to make. You can also customize it by adding your favorite vegetables or adjusting the spiciness to your liking. It's a perfect dish for a quick and satisfying meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Shrimp lovers, this one's for you. This Stir Fried Chinese Noodles with Shrimp recipe is a delicious and easy way to enjoy your favorite seafood. The combination of tender shrimp, chewy noodles, and a homemade stir fry sauce creates a perfect balance of flavors. The key to this dish is to cook the shrimp quickly over high heat to keep them juicy and tender. You can also add your favorite vegetables to make it a complete meal. This dish is sure to become a household favorite.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
Looking for a vegetarian option? This Vegetable Lo Mein recipe is a colorful and flavorful way to enjoy your favorite Chinese dish. Loaded with a variety of vegetables, including carrots, bell peppers, and broccoli, this dish is both nutritious and delicious. The lo mein noodles are tossed in a savory sauce made with soy sauce, sesame oil, and a touch of brown sugar for a hint of sweetness. This dish is perfect for a quick and healthy weeknight meal.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
Brown rice noodles are a healthier alternative to traditional white noodles, and they make a great base for this Stir-Fried Brown Rice Chinese Noodles recipe. Packed with colorful vegetables and tender chicken, this dish is both nutritious and delicious. The homemade stir fry sauce is made with soy sauce, hoisin sauce, and a touch of Sriracha for a perfect balance of flavors. This dish is also a great way to use up any leftover vegetables in your fridge.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
If you're a fan of Indo-Chinese cuisine, you'll love this Chicken Chow Mein recipe. Tender chicken, crisp vegetables, and chewy noodles are tossed in a spicy and tangy stir fry sauce, creating a perfect balance of flavors. This dish is also very versatile, as you can use any vegetables and protein of your choice. You can also adjust the spiciness to your liking. It's a great way to add some excitement to your weeknight dinner routine.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Homemade Chinese Fried Noodles at home? This recipe is simple, quick, and packed with flavor. The noodles are lightly pan-fried to give them a crispy texture, and then tossed in a savory stir fry sauce made with soy sauce, oyster sauce, and a touch of honey. You can also add your favorite vegetables and protein to make it a complete meal. This dish is sure to satisfy your Chinese food cravings.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
Looking for a vegetarian dish that's full of flavor? This Stir Fried Chinese Cabbage and Shiitake Mushrooms recipe is just what you need. The combination of tender cabbage and meaty shiitake mushrooms creates a delicious and satisfying dish. The homemade stir fry sauce, made with soy sauce, oyster sauce, and a touch of brown sugar, adds a perfect balance of flavors. This dish is also very versatile, as you can use any vegetables you have on hand.
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Stir Fried Chicken & Mushroom Noodles
Main Ingredients: Noodles, Egg, Skinless Chicken Breast, Red Chilli
This Stir Fried Chicken & Mushroom Noodles recipe is another delicious and easy way to enjoy your favorite Chinese dish. The key to this dish is using a wok to create a smoky and slightly charred flavor, which adds depth to the dish. The chicken and mushrooms are stir-fried with a variety of vegetables and tossed in a savory stir fry sauce. You can also add your favorite vegetables or adjust the spiciness to your liking. This dish is sure to become a family favorite.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this delicious and symbolic dish – Longevity Noodles. These long noodles represent long life, and the combination of tender chicken, crisp vegetables, and chewy noodles creates a perfect balance of flavors and textures. The homemade stir fry sauce, made with soy sauce, oyster sauce, and a touch of honey, adds a touch of sweetness and saltiness. This dish is not only delicious but also brings good luck for the new year.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Chow Fun, also known as Beef Ho Fun, is a popular Cantonese dish made with wide rice noodles and tender beef. This Beef Chow Fun with Chinese Broccoli recipe is a delicious and easy way to enjoy this classic dish at home. The key to this dish is using a high heat wok to create a slightly charred flavor, which adds depth to the dish. The combination of tender beef, chewy noodles, and crisp Chinese broccoli creates a perfect balance of flavors and textures.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
If you're a fan of Korean cuisine, you've probably tried Japchae – a popular dish made with glass noodles and a variety of vegetables. This Japchae recipe is a delicious and easy way to enjoy this dish at home. The glass noodles are stir-fried with colorful vegetables and tossed in a savory sauce made with soy sauce, sesame oil, and a touch of brown sugar. You can also add your favorite protein to make it a complete meal. This dish is sure to be a hit with your family and friends.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
If you're in the mood for something spicy, this Dan Dan Noodles recipe is perfect for you. The noodles are topped with a spicy Sichuan sauce made with chili oil, Sichuan peppercorns, and sesame paste. The combination of spicy, nutty, and slightly sweet flavors creates a unique and addictive dish. You can also add your favorite vegetables and protein to make it a complete meal. This dish is sure to satisfy your cravings for spicy food.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
Looking for a vegetarian option that's packed with protein? This Stir Fried Noodles with Crispy Tofu recipe is just what you need. The key to this dish is using extra-firm tofu and pan-frying it until it's crispy and golden. The combination of crispy tofu, chewy noodles, and a savory stir fry sauce creates a perfect balance of flavors and textures. You can also add your favorite vegetables to make it a complete and nutritious meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Craving a bowl of comforting and spicy soup? This Jjamppong recipe is a popular Korean dish made with seafood, vegetables, and noodles in a spicy broth. The key to this dish is using a variety of seafood, such as shrimp, clams, and squid, for a rich and flavorful broth. You can also adjust the spiciness to your liking. This dish is perfect for a cold and rainy day.
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Stir Fried Pork with Ho Fun Noodles
Main Ingredients: Shaoxing, Soy Sauce, Argo Corn Starch, Pork Tenderloin
If you're tired of the same old pork stir fry, try this Stir Fried Pork with Ho Fun Noodles recipe for a change. The wide rice noodles are stir-fried with tender pork, crisp vegetables, and a savory stir fry sauce. The key to this dish is using a high heat wok to create a smoky and slightly charred flavor. You can also add your favorite vegetables to make it a complete meal. This dish is sure to be a hit with your family and friends.
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Stir-Fried Chow Mein Noodles with Chinese Broccoli &...
Main Ingredients: Chinese Broccoli, Peanuts, Garlic, Cooking Sherry, Soy
This Stir-Fried Chow Mein Noodles with Chinese Broccoli & Mushrooms recipe is packed with flavor and nutrients. The combination of chewy noodles, tender chicken, and a variety of vegetables creates a perfect balance of flavors and textures. The homemade stir fry sauce, made with soy sauce, oyster sauce, and a touch of honey, adds a savory and slightly sweet flavor to the dish. This dish is also a great way to use up any leftover vegetables in your fridge.
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Stir-fried Noodles With Fresh Shiitake Mushrooms, Tofu...
Main Ingredients: Noodles, Light Soy Sauce, Malt Vinegar, Brown Sugar
This Stir-fried Noodles With Fresh Shiitake Mushrooms, Tofu, and Bok Choy recipe is a vegetarian and vegan option that's packed with flavor and nutrients. The combination of meaty shiitake mushrooms, crispy tofu, and tender bok choy creates a delicious and satisfying dish. The homemade stir fry sauce, made with soy sauce, hoisin sauce, and a touch of Sriracha, adds a perfect balance of flavors. This dish is sure to please both vegetarians and meat-lovers alike.
Main Ingredients: Noodle, Peanut Oil, Minced Garlic, Pork Butt, Sugar
If you're a fan of Thai cuisine, you've probably tried Kwe Tiau Radna – a popular dish made with flat rice noodles and a savory gravy. This Kwe Tiau Radna recipe is a delicious and easy way to enjoy this dish at home. The combination of tender chicken, chewy noodles, and a rich gravy creates a perfect balance of flavors. You can also add your favorite vegetables to make it a complete meal. This dish is sure to satisfy your cravings for Thai food.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Style Noodles, Lean Ground Pork, Salt, Black
This Stir Fried Shanghai Noodles with Ground Pork and Napa Cabbage recipe is another delicious and easy way to enjoy your favorite Chinese dish. The combination of tender pork, crisp napa cabbage, and chewy noodles creates a perfect balance of flavors and textures. The homemade stir fry sauce, made with soy sauce, oyster sauce, and a touch of honey, adds a savory and slightly sweet flavor to the dish. This dish is sure to become a family favorite.
The Importance of Using the Right Noodles
Sourcing the Noodles
When it comes to making stir-fried noodles, the type of noodles you use is crucial. In Chinese cuisine, there are a variety of noodles to choose from, each with its own unique texture and flavor. The most commonly used noodles for stir-frying are wheat noodles, rice noodles, and egg noodles. It is essential to use noodles that have a firm texture and can withstand the heat of the wok without becoming mushy. Wheat noodles are a popular choice for stir-frying as they are more durable and have a chewy texture that holds up well in the wok. You can find these noodles at most Asian grocery stores or online. Rice noodles are another great option and are typically used in dishes like Pad Thai. They have a softer texture and absorb flavors well, making them a great choice for stir-frying. Egg noodles are made from wheat flour and eggs, giving them a slightly chewy texture and a rich flavor. These noodles are commonly used in dishes like chow mein and lo mein. No matter which type of noodles you choose, make sure they are fresh and not overcooked before adding them to your stir-fry.
Prepping the Noodles
To prepare the noodles for stir-frying, you will first need to cook them according to the package instructions. Once cooked, immediately drain the noodles and rinse them with cold water to stop the cooking process. This step is crucial as it prevents the noodles from becoming too soft and sticky, which can ruin the dish. After rinsing, toss the noodles with a small amount of oil to prevent them from sticking to each other. If you are using wheat noodles, you can also add a sprinkle of cornstarch to the noodles before stir-frying to help them retain their texture. Now your noodles are ready to be added to the wok and stir-fried with the rest of the ingredients.
Mastering the Stir-Fry Technique
The Wok
The wok is an essential tool for making stir-fried noodles. Its shape and material allow for even heat distribution and quick cooking. For the best results, use a wok that is made from carbon steel or cast iron and has a flat bottom. This will ensure that the wok heats up evenly and that all ingredients are cooked at the same rate.
The Stir-Fry Method
The key to making a perfect stir-fried noodle dish is to cook everything quickly over high heat. Make sure to have all ingredients prepped and ready to go before starting the stir-fry. This includes the noodles, proteins, vegetables, and sauces. Start by heating the wok until it is smoking hot, then add a small amount of oil and swirl it around to coat the wok's sides. Add the proteins first and stir-fry until they are almost cooked through, then add the vegetables and continue to stir-fry until they are just tender. Lastly, add the noodles and sauce, and stir-fry until everything is well combined and heated through. Do not overcook the noodles as they will continue to cook in the residual heat of the wok. Once everything is cooked, remove the wok from the heat and serve your delicious stir-fried noodles.
In Conclusion
With the right ingredients and techniques, making stir-fried noodles at home can be a fun and rewarding experience. Remember to use the right type of noodles, prep them correctly, and master the stir-fry method for the best results. With practice, you will be able to create your own variations of this classic Chinese dish and impress your family and friends with your stir-frying skills. So next time you're craving some Chinese takeout, why not try making your own stir-fried noodles at home?
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