17 Stir Fried Mixed Vegetables Chinese Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Stir-fried mixed vegetables is a popular Chinese dish that is not only delicious but also packed with nutrients. This versatile dish can be made with a variety of vegetables, making it a great option for those who are looking to add more plant-based meals to their diet. In this article, we will explore the traditional Chinese recipe for stir-fried mixed vegetables, as well as some tips and tricks to make it even more flavorful and satisfying.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
Hunan Chicken is a spicy and flavorful dish that is perfect for beer can chicken. The combination of tender chicken and bold spices makes this recipe a must-try for any beer can chicken lover. To make this dish, simply marinate your chicken in a mixture of soy sauce, chili paste, and brown sugar. Then, place the chicken on the beer can and let it cook on the grill or in the oven until it is crispy and golden brown. Serve with your favorite side dishes for a delicious and satisfying meal.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese recipe is a delicious and healthy way to enjoy beer can chicken. The hot garlic sauce is made with a blend of garlic, ginger, and red chili flakes, giving the dish a spicy kick. The mixed vegetables add a pop of color and freshness to the dish, making it a well-rounded meal. Serve the chicken and vegetables over rice for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a classic Chinese dish that pairs perfectly with beer can chicken. This recipe is not only delicious, but it also comes with a helpful video tutorial to ensure you get the perfect texture and flavor every time. The key to making the perfect Chinese fried rice is to use day-old rice and to make sure your wok or pan is hot enough before adding the ingredients. This flavorful dish is a great way to use up leftover chicken and vegetables.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
This simple stir-fry sauce is the perfect complement to beer can chicken. Made with just four ingredients – soy sauce, honey, sesame oil, and cornstarch – this sauce adds a delicious and savory flavor to any stir-fry dish. Simply toss your chicken and vegetables in the sauce and cook until everything is hot and well coated. Serve with rice or noodles for a complete and satisfying meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Indo Chinese recipe is a delicious and flavorful way to enjoy beer can chicken. The noodles are cooked in a spicy and tangy soy sauce and vinegar mixture, giving them a bold and delicious flavor. The vegetables add a nice crunch to the dish and the beer can chicken adds a protein-packed punch. Serve this dish as a main course or as a side dish for a satisfying and flavorful meal.
Chow Mein is a classic Chinese dish that is perfect for pairing with beer can chicken. This easy recipe can be made in just 30 minutes and is packed with flavor. The combination of tender chicken, crunchy vegetables, and savory noodles make this dish a crowd-pleaser. Make sure to use a high heat oil, such as peanut or vegetable oil, for the best results. Serve with additional soy sauce or oyster sauce for an extra burst of flavor.
If you love seafood, then this Chinese Shrimp Fried Rice is the perfect dish to pair with beer can chicken. This recipe is easy to make and packed with delicious flavors. The key to making perfect fried rice is to use day-old rice and to cook the shrimp separately before adding it to the dish. This ensures that the shrimp stays tender and flavorful. Serve with some chili garlic sauce for an extra spicy kick.
This Chinese Chicken and Noodles dish is a delicious and satisfying way to enjoy beer can chicken. The chicken is cooked in a flavorful hoisin sauce and served over a bed of noodles. The addition of bok choy and carrots add a nice crunch to the dish. This recipe is perfect for a quick and easy weeknight meal or for a special occasion with friends and family.
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All-Purpose Chinese White Sauce
Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
This versatile Chinese white sauce is a great addition to any beer can chicken dish. Made with chicken broth, soy sauce, oyster sauce, and cornstarch, this sauce can be used for stir-frying, as a marinade, or as a dipping sauce. The possibilities are endless! Customize the sauce by adding your favorite herbs and spices for a unique and delicious flavor.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
These Aromatic Sour Chinese Egg Noodles are a delicious and unique way to enjoy beer can chicken. The noodles are cooked in a tangy and flavorful sauce made with rice vinegar, soy sauce, and sugar. The addition of fresh vegetables and tofu makes this dish a well-rounded and satisfying meal. Serve with some sesame seeds for an extra burst of flavor and texture.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
This Super Easy Chinese Pork Rib Rice Bowl is a delicious and hearty dish that pairs perfectly with beer can chicken. The pork ribs are cooked in a flavorful hoisin sauce and served over a bed of rice. The combination of tender pork and savory sauce makes this dish a must-try for any beer can chicken lover. Serve with some green onions for an extra pop of flavor.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
If you love Indo-Chinese cuisine, then this recipe is a must-try. These Restaurant Style Indo-Chinese Veg Hakka Noodles are packed with flavor and are the perfect accompaniment to beer can chicken. The noodles are cooked in a flavorful sauce made with soy sauce, chili sauce, and ketchup. The addition of mixed vegetables makes this dish a complete and satisfying meal.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
This Szechuan Shrimp Stir Fry With Fried Rice is a spicy and flavorful dish that pairs perfectly with beer can chicken. The shrimp is cooked in a bold and spicy Szechuan sauce and served with a side of delicious fried rice. The combination of tender shrimp and flavorful rice makes this dish a hit with both seafood and chicken lovers. Serve with some crushed peanuts for an extra crunch.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
This recipe for Golden Egg Fried Rice is a delicious and easy way to enjoy beer can chicken. The rice is cooked in a mixture of eggs, soy sauce, and sesame oil, giving it a beautiful golden color and a rich and savory flavor. The addition of carrots and peas add a nice crunch to the dish. Serve with some scallions for an extra burst of flavor.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
This Vegetable Fried Rice is a delicious and flavorful dish that pairs perfectly with beer can chicken. The rice is cooked in a blend of Indian spices and Chinese flavors, creating a unique and delicious dish. The addition of vegetables makes this dish a healthy and satisfying meal. Serve with some toasted cashews for an extra crunch.
These Perfect Chinese Noodles are a delicious and easy dish that pairs perfectly with beer can chicken. The noodles are cooked in a flavorful blend of soy sauce, oyster sauce, and sugar, giving them a bold and savory flavor. The addition of mixed vegetables and chicken make this dish a complete and satisfying meal. Serve with some sliced green onions for an extra pop of flavor.
This Chinese Pork Fried Rice is a delicious and hearty dish that is perfect for pairing with beer can chicken. The pork is cooked in a flavorful hoisin sauce and served over a bed of rice. The combination of tender pork and savory sauce makes this dish a must-try for any beer can chicken lover. Serve with some toasted sesame seeds for an extra burst of flavor.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This Stir Fried Chinese Cabbage and Shiitake Mushrooms dish is a delicious and healthy way to enjoy beer can chicken. The cabbage and mushrooms are cooked in a flavorful sauce made with soy sauce, sesame oil, and oyster sauce. The addition of crispy tofu adds a nice protein boost to the dish. Serve with some toasted sesame seeds for an extra crunch.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This recipe for Perfect Chinese Noodles is a delicious and easy way to enjoy beer can chicken. The noodles are cooked in a flavorful blend of oyster sauce, soy sauce, and sesame oil, giving them a bold and savory flavor. The addition of vegetables and chicken make this dish a complete and satisfying meal. Serve with some sliced green onions for an extra pop of flavor.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
This Happy Family recipe is a delicious and hearty dish that pairs perfectly with beer can chicken. The combination of chicken, beef, shrimp, and vegetables makes this dish a well-rounded and satisfying meal. The key to making this dish is to cook each ingredient separately before combining them in the sauce. Serve with some steamed rice for a complete and delicious meal.
Ingredients for Stir-Fried Mixed Vegetables
Vegetables:
Bell peppers - Red, green, and yellow bell peppers add vibrant colors and a sweet crunch to this dish.
Baby corn - These mini corn cobs are a staple in Chinese cuisine and add a unique texture to stir-fries.
Carrots - Thinly sliced carrots not only add color but also a subtle sweetness to balance out the flavors.
Broccoli - This nutrient-dense vegetable adds a satisfying crunch and a hint of bitterness to the dish.
Mushrooms - Choose from shiitake, button, or oyster mushrooms for an umami-packed addition to the stir-fry.
Sauce:
Soy sauce - This salty and savory sauce is the base for most Chinese stir-fries.
Oyster sauce - Adds a rich and slightly sweet flavor to the dish.
Sesame oil - A little goes a long way with this fragrant and nutty oil. It adds depth of flavor to the stir-fry.
Rice vinegar - The acidity of this ingredient helps to balance out the flavors of the dish.
Garlic and ginger - These aromatics are a must for any Chinese dish, adding a pungent and spicy kick.
Steps to Make Stir-Fried Mixed Vegetables
Prepare the vegetables: Cut all the vegetables into bite-sized pieces and set them aside.
Make the sauce: In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, rice vinegar, garlic, and ginger.
Heat the wok: Heat a wok or large pan over high heat until it starts to smoke.
Add the vegetables: Start with the vegetables that take longer to cook, such as carrots and broccoli. Stir-fry for a few minutes until they start to soften.
Add the sauce: Pour the sauce over the vegetables and stir-fry for another minute, making sure all the vegetables are coated evenly.
Finish cooking: Add the remaining vegetables and stir-fry for a few more minutes until they are cooked but still crisp.
Serve: Remove from heat and serve the stir-fried mixed vegetables over rice or noodles.
There are endless variations of this dish, and you can experiment with different vegetables and sauces to find your favorite combination. Some popular additions include water chestnuts, bok choy, and bamboo shoots. You can also add protein to the dish, such as tofu, chicken, or shrimp. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking. This ensures that the dish is cooked quickly and that the vegetables retain their crispness and vibrant colors.
So the next time you're looking for a healthy and flavorful meal, give this stir-fried mixed vegetables recipe a try. With its colorful array of vegetables and delicious sauce, it's sure to become a staple in your Chinese cooking repertoire.
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