18 Stir Fried Chinese Greens Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
In addition to its delicious taste and health benefits, stir fried Chinese greens are also incredibly easy and quick to prepare. With just a few simple ingredients and steps, you can whip up a flavorful and nutritious dish that will impress your family and friends. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is perfect for anyone looking to add more greens to their diet. Let's take a closer look at how to make this mouth-watering stir fried Chinese greens dish.
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
Looking for a delicious and unique way to prepare your Beer Can Chicken? Why not try this mouthwatering Stir Fried Chinese Cabbage and Shiitake Mushrooms recipe! The combination of tender chicken and flavorful vegetables will have your taste buds dancing with joy. Plus, it's a great way to add some healthy greens to your meal. So fire up the grill and get ready to impress your guests with this tasty dish.
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Stir-fried Rice with Soy Sauce
Main Ingredients: Cooked Rice, Egg Yolks, Soy Sauce, Dark Soy Sauce
Rice is a staple in many Chinese dishes, and this Stir-fried Rice with Soy Sauce is no exception. The key to perfect fried rice is using day-old rice, as it will have a better texture and won't get mushy when stir-fried. The addition of soy sauce gives it a savory flavor that pairs perfectly with the Beer Can Chicken. This is a simple yet delicious side dish that will complete your meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
For a healthy and flavorful side dish, try this Garlic & Ginger Bok Choy. Bok choy is a type of Chinese cabbage that is packed with nutrients and has a mild, slightly sweet flavor. The garlic and ginger add a delicious kick to the dish, making it a perfect complement to the Beer Can Chicken. Plus, the vibrant green color will add a pop of color to your plate.
If you're a fan of fried rice, you have to try this Chinese Fried Rice recipe. It's a classic dish that is a staple in many Chinese restaurants. The key to making perfect fried rice is to use cold, cooked rice and to cook it quickly over high heat. This dish is also a great way to use up any leftover rice you may have from a previous meal. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a simple and delicious way to add some vegetables to your meal. The cabbage becomes tender and slightly caramelized when stir-fried, giving it a sweet and savory flavor. The addition of soy sauce and sesame oil adds a depth of flavor that will have you coming back for more. This dish is a perfect side dish for your Beer Can Chicken.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a lighter and healthier option, try this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. The combination of fresh shrimp and crunchy snap peas makes for a refreshing and satisfying dish. The sesame oil and soy sauce add a burst of flavor, and the dish comes together quickly, making it a perfect weeknight meal. Serve it alongside your Beer Can Chicken for a well-rounded and delicious dinner.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Nothing pairs better with Beer Can Chicken than a flavorful and colorful Vegetable Stir Fry. The beauty of this dish is that you can use whatever vegetables you have on hand. The key is to cook them quickly over high heat to retain their nutrients and vibrant colors. You can also add your favorite protein, such as chicken or tofu, to make it a complete meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian option, try this Spiralized Sesame Carrot Tofu Stir Fry. Using spiralized carrots adds a unique twist to this dish and makes it visually appealing. The tofu adds a protein boost, and the sesame oil and soy sauce give it a rich and savory flavor. This dish is a great way to add some variety to your Beer Can Chicken meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese Water Spinach, also known as Ong Choy, is a popular vegetable in Chinese cuisine. It has a slightly sweet and slightly bitter taste and pairs perfectly with stir-fried dishes. This Chinese Water Spinach Stir Fry is a simple and delicious way to prepare this vegetable. The garlic and oyster sauce give it a flavorful kick, making it a great side dish for your Beer Can Chicken.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
If you're looking for a hearty and flavorful main dish, try this Stir Fried Chinese Pork Tenderloin. The key to making tender and juicy pork is to marinate it in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. The combination of these flavors gives the pork a delicious Asian-inspired taste that pairs perfectly with the Beer Can Chicken. Serve it with some steamed rice for a complete meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Noodles are a staple in Chinese cuisine, and this Stir Fried Chinese Noodles with Shrimp recipe is no exception. The combination of tender noodles, shrimp, and vegetables makes for a hearty and satisfying meal. The sesame oil and soy sauce give it a rich and savory flavor, and the addition of chili flakes adds a little kick. This dish is a perfect way to switch up your usual Beer Can Chicken meal.
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Stir Fried Chinese Long Beans with Garlic
Main Ingredients: Chinese Long Beans, Vegetable Oil, Garlic, Salt, Soy
Chinese Long Beans, also known as Yardlong beans, are a staple in Asian cuisine. They have a unique flavor and texture, making them a great addition to stir-fries. This Stir Fried Chinese Long Beans with Garlic recipe is a simple and tasty way to prepare these beans. The garlic and soy sauce give it a delicious flavor, and the beans retain their crunch when stir-fried. Serve it alongside your Beer Can Chicken for a well-rounded meal.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a unique and delicious side dish to serve with your Beer Can Chicken, try these Vegan Baozi(Chinese Steamed Buns). These soft and fluffy buns are filled with a flavorful mixture of mushrooms, tofu, and vegetables, making them a perfect vegetarian option. The buns are steamed, giving them a light and airy texture, and the filling is packed with savory and umami flavors.
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Chinese Stir Fried Tomato and Egg
Main Ingredients: Large Eggs, Rice Vinegar, Salt, Sesame Oil, Vegetable
This Chinese Stir Fried Tomato and Egg dish is a classic Chinese comfort food. It's quick and easy to make, and the combination of tomatoes and eggs makes for a simple yet delicious dish. The key is to cook the eggs and tomatoes quickly over high heat, so they retain their texture and flavor. Serve it alongside your Beer Can Chicken for a hearty and satisfying meal.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
For a flavorful and spicy main dish, try this Stir-Fried Chicken in Chinese Garlic Sauce. The chicken is marinated in a spicy garlic sauce, giving it a delicious and bold flavor. The addition of vegetables adds some crunch and nutrients to the dish. This is a great way to add some variety to your Beer Can Chicken meal.
This Black Pepper Steak is a classic Chinese dish that is sure to be a hit with your guests. The key to making tender and juicy steak is to marinate it in a mixture of soy sauce, black pepper, and other seasonings. The addition of vegetables, such as bell peppers and onions, adds some color and flavors to the dish. Serve it alongside your Beer Can Chicken for a hearty and satisfying meal.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
If you're looking for a simple and tasty side dish, try these Easy Chinese Green Beans with Turkey Bacon. The combination of green beans and turkey bacon makes for a flavorful and healthier alternative to traditional bacon. The beans are stir-fried in a garlic and soy sauce mixture, giving them a delicious savory flavor. They are quick and easy to make, making them a perfect side dish for your Beer Can Chicken dinner.
This Chinese Orange Chicken is a crowd-pleasing main dish that is sure to be a hit at your next gathering. The chicken is battered and fried until crispy, then tossed in a tangy and sweet orange sauce. The combination of flavors and textures makes for a delicious and satisfying meal. Serve it alongside your Beer Can Chicken for a flavorful and unforgettable dinner.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
Lo Mein is a popular Chinese noodle dish that is packed with vegetables and flavorful sauce. This Vegetable Lo Mein recipe is a vegetarian version of this classic dish, making it a perfect side dish for your Beer Can Chicken. The key to making perfect Lo Mein is to use fresh vegetables and to cook them quickly over high heat to retain their nutrients and crunch. This is a great way to add some variety to your meal.
Beef and Broccoli is a classic Chinese dish that is loved by many. This Chinese Beef and Broccoli recipe is a healthier alternative to the takeout version, as it uses less oil and sodium. The beef is marinated in a savory sauce, and the broccoli is stir-fried until tender. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
Ingredients Needed
To make this stir fried Chinese greens dish, you will need the following ingredients:
Chinese greens: The star of this dish, Chinese greens such as bok choy, choy sum or gai lan are the perfect choice for stir frying.
Garlic: Fresh minced garlic adds a delicious flavor to the greens.
Ginger: Grated ginger adds a spicy kick to the dish.
Soy sauce: A staple in Chinese cuisine, soy sauce adds a savory umami flavor to the dish.
Sesame oil: This aromatic oil adds a nutty flavor and aroma to the dish.
Cornstarch: This will be used to thicken the sauce and give the greens a glossy finish.
Salt and pepper: To taste.
Oil: A neutral-flavored oil such as vegetable or canola oil is best for stir frying.
Instructions
Now that you have gathered your ingredients, it's time to get cooking! Follow these simple steps to make your own stir fried Chinese greens:
Step 1: Prepare the Greens
Wash and dry the Chinese greens thoroughly. Cut off the ends and separate the leaves. If the greens are large, you can cut them into smaller pieces to make them easier to eat.
Step 2: Make the Sauce
In a small bowl, mix together the minced garlic, grated ginger, soy sauce, sesame oil, cornstarch, salt, and pepper. This will be the flavorful sauce that will coat the greens.
Step 3: Heat the Oil
In a wok or large skillet, heat the oil over high heat. Make sure the oil is hot before adding the greens.
Step 4: Stir Fry the Greens
Add the greens to the hot oil and stir them constantly for about 2-3 minutes, until they start to wilt.
Step 5: Add the Sauce
Pour the sauce over the greens and continue to stir fry for another 2-3 minutes, until the greens are fully coated and the sauce has thickened.
Step 6: Serve and Enjoy
Remove the greens from the heat and transfer them to a serving dish. Serve hot and enjoy your delicious stir fried Chinese greens!
Conclusion
Stir fried Chinese greens are a simple and flavorful dish that is perfect for any occasion. With its vibrant colors and delicious taste, it is sure to be a crowd-pleaser. So next time you're looking for a quick and healthy meal, give this recipe a try and impress your loved ones with your cooking skills!
