17 Stir Fried Beef Recipe Chinese They're Simply Irresistible!
Published on: Mar 19, 2024
Stir-fried beef is a classic Chinese dish that is loved by many for its flavorful and tender meat, paired with a variety of vegetables. This dish is a staple in many Chinese restaurants and households, and it's no wonder why. The combination of marinated beef, crisp vegetables, and savory sauce creates a perfect balance of flavors and textures. It's also a versatile dish that can be easily customized to fit any palate. In this article, we'll explore the basics of making a delicious stir-fried beef dish, as well as some tips and tricks to take your cooking to the next level.
Stir-Fried Beef and Broccoli with Ginger and Ponzu...
Main Ingredients: Beef Sirloin, Soy Sauce, Ponzu, Rice Vinegar, Arrowroot
Looking for a unique twist on traditional beer can chicken? Look no further than this easy recipe that uses a marinade of sweet honey and tangy lime juice to infuse the chicken with delicious flavors. The result? A juicy, tender chicken with a crispy skin that will leave your taste buds wanting more.
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Cumin-Scented Stir-Fried Beef with Celery
Main Ingredients: Steak, Reduced Sodium Soy Sauce, Cornstarch, Chinese
If you like a little heat and spice in your meals, this beer can chicken recipe is for you. The chicken is rubbed with a blend of spices including cayenne pepper and chili powder, then cooked with a can of beer for added moisture and flavor. Serve it up with some cooling cucumber and tomato salad for the perfect balance of flavors.
This beer can chicken recipe takes a refreshing twist with the addition of citrus fruits like lemon and orange. The fruit not only adds a burst of flavor, but also helps to keep the chicken moist and tender. Serve with roasted vegetables for a complete and healthy meal.
Spice up your beer can chicken with a Mexican flair by using a blend of Mexican spices like cumin, chili powder, and oregano. The chicken is cooked over a can of beer, infusing it with even more flavor. Serve with some homemade salsa and fresh guacamole for a truly delicious and festive meal.
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Stir-Fried Beef and Bok Choy with Ginger
Main Ingredients: Dry Sherry, Soy Sauce, Asian Chile Paste, Baby Bok
If you love the flavors of the Mediterranean, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of olive oil, garlic, and herbs before being cooked over a can of beer. Serve with some roasted potatoes and a simple Greek salad for a complete and flavorful meal.
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Stir-fried Beef
Main Ingredients: Spring Onions, Beef Fillet, Cornstarch, Cold Water
Get ready for a mouthwatering meal with this beer can chicken recipe that combines the flavors of smoky BBQ sauce and sweet honey. The chicken is cooked over a can of beer, infusing it with even more flavor. Serve with some grilled corn on the cob and homemade coleslaw for a classic BBQ feast.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
Transport your taste buds to the tropical flavors of Jamaica with this beer can chicken recipe. The chicken is marinated in a spicy jerk seasoning and cooked over a can of beer for added moisture and flavor. Serve with some coconut rice and mango salsa for a Caribbean-inspired meal.
Get a taste of Thailand with this beer can chicken recipe that features a spicy and tangy peanut sauce. The chicken is cooked over a can of beer, infusing it with even more flavor. Serve with some steamed vegetables and jasmine rice for a complete and delicious meal.
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Stir-Fried Beef and Asparagus
Main Ingredients: Flank Steak, Shaoxing Wine, Soy Sauce, Cornstarch
Add a touch of sophistication to your beer can chicken with this French-inspired recipe. The chicken is marinated in a blend of herbs de Provence and Dijon mustard before being cooked over a can of beer. Serve with some roasted Brussels sprouts and creamy mashed potatoes for a French-inspired feast.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you love the flavors of Italy, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of olive oil, garlic, and Italian herbs before being cooked over a can of beer. Serve with some homemade marinara sauce and spaghetti for a delicious and comforting meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Take your taste buds on a trip to Greece with this flavorful beer can chicken recipe. The chicken is marinated in a blend of lemon, garlic, and oregano before being cooked over a can of beer. Serve with some tabbouleh salad and tzatziki sauce for a complete and delicious meal.
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How To Make Stir-Fried Beef and Broccoli
Main Ingredients: Broccoli, Flank Steak, Vegetable Oil, Garlic, Fermented
Get a taste of Korea with this beer can chicken recipe that features a spicy and tangy gochujang sauce. The chicken is cooked over a can of beer, infusing it with even more flavor. Serve with some kimchi and steamed rice for a complete and flavorful meal.
Explore the flavors of India with this beer can chicken recipe that is marinated in a blend of curry powder, garam masala, and yogurt. The chicken is cooked over a can of beer, adding even more flavor to the dish. Serve with some naan bread and vegetable biryani for a complete and delicious meal.
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Stir Fried Beef & Broccoli with Black Bean Sauce
Main Ingredients: Flank Steak, Reduced Sodium Soy Sauce, Garlic, Water
Take your taste buds on a trip to Spain with this flavorful beer can chicken recipe. The chicken is marinated in a blend of paprika, garlic, and cumin before being cooked over a can of beer. Serve with some patatas bravas and spanish rice for a complete and delicious meal.
Experience the exotic flavors of Morocco with this beer can chicken recipe that is marinated in a blend of spices like cumin, coriander, and cinnamon. The chicken is cooked over a can of beer, infusing it with even more flavor. Serve with some couscous and grilled vegetables for a complete and flavorful meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Take your taste buds on a trip to Asia with this flavorful beer can chicken recipe. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being cooked over a can of beer. Serve with some steamed bok choy and vegetable fried rice for a complete and delicious meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Bring a taste of the tropics to your dinner table with this beer can chicken recipe that features a sweet and tangy pineapple glaze. The chicken is cooked over a can of beer, infusing it with even more flavor. Serve with some grilled pineapple and coconut rice for a complete and delicious meal.
Celebrate St. Patrick's Day or any day with this beer can chicken recipe that features a whiskey and honey glaze. The chicken is cooked over a can of beer, adding even more flavor to the dish. Serve with some colcannon and roasted root vegetables for a complete and delicious meal.
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Stir-fried Rice with Soy Sauce
Main Ingredients: Cooked Rice, Egg Yolks, Soy Sauce, Dark Soy Sauce
Enjoy a taste of England with this flavorful beer can chicken recipe. The chicken is marinated in a blend of rosemary, thyme, and mustard before being cooked over a can of beer. Serve with some roasted potatoes and steamed green beans for a complete and delicious meal.
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Red Thai Curry Stir Fried Chinese Noodles with Beef
Main Ingredients: Meat Marinade, Chili Oil, Soy Sauce, Sauce, Ground
Last but certainly not least, this beer can chicken recipe features a classic American barbecue sauce that is sure to please everyone. The chicken is cooked over a can of beer, infusing it with even more flavor. Serve with some mac and cheese and corn on the cob for a true taste of America.
Ingredients and Preparation
To make a delicious stir-fried beef dish, you will need beef, vegetables, and a variety of sauces and seasonings. The most commonly used cut of beef for this dish is sirloin steak, which is known for its tenderness and flavor. When preparing the beef, it is important to cut it against the grain to ensure it remains tender after cooking. You can also use beef tenderloin or flank steak for this dish, but make sure to slice them thinly to achieve the desired texture.
As for vegetables, you can use any of your favorites, such as bell peppers, carrots, mushrooms, and onions. The key is to cut them into similar sizes to ensure even cooking. It's also important to have all the ingredients prepped and ready to go before starting the cooking process, as stir-frying is a quick and high-heat cooking method.
Marinade and Sauce
The marinade and sauce are what give this dish its signature flavor. Soy sauce, oyster sauce, and sesame oil are the main components of the sauce, with additional ingredients such as garlic, ginger, and chili paste for added depth and heat. The marinade is used to tenderize the beef and infuse it with flavor, while the sauce is added towards the end of cooking to coat all the ingredients.
Stir-frying Technique
To achieve the perfect stir-fried beef dish, it's important to master the technique of stir-frying. The key is to have a hot wok or skillet and constantly move the ingredients around to prevent them from sticking or burning. It's also important to add the ingredients in the right order, starting with the beef, followed by the vegetables and sauce towards the end. This will ensure that everything is cooked to perfection and evenly coated with the flavorful sauce.
Variations and Tips
While this recipe is a classic, there are plenty of ways to customize it to your liking. You can add different types of vegetables, such as broccoli, snow peas, or baby corn, to add more color and nutrition to the dish. You can also experiment with different types of sauces and seasonings, such as hoisin sauce, rice wine vinegar, or honey, to create your own unique flavor profile.
Some tips to elevate your stir-fried beef dish include velveting the beef by marinating it in a mixture of cornstarch and egg whites before cooking, which will give it a velvety texture. You can also add aromatics such as green onions, cilantro, or sesame seeds for added flavor and texture.
In Conclusion
In conclusion, stir-fried beef is a delicious and versatile Chinese dish that can be easily made at home. With the right ingredients, preparation, and technique, you can create a flavorful and tender stir-fried beef dish that will impress your family and friends. Don't be afraid to experiment with different ingredients and flavors to make it your own. Now that you have the basics down, it's time to grab your wok and start cooking!
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