18 Stingray Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Stingray, also known as "stingaree" or "ray," is a type of fish that is widely consumed in many parts of the world. It is especially popular in Chinese cuisine, where it is often used in traditional dishes. One of the most well-known and loved stingray Chinese recipes is the stir-fried stingray with black bean sauce. This dish is not only delicious but also easy to make, making it a great choice for a quick and satisfying meal. In this article, we will take a closer look at this delectable stingray Chinese recipe and learn how to make it at home.
Looking for a flavorful and unique twist on traditional beer can chicken? Try this Chinese orange chicken recipe! The combination of citrus and savory flavors will have your taste buds dancing with joy. Best of all, it's easy to make and perfect for a weeknight dinner or a weekend BBQ.
This classic Chinese dish gets a tasty upgrade with the addition of beer can chicken. The juicy chicken pairs perfectly with the tender beef and crunchy broccoli, all coated in a delicious sauce. Serve it over rice for a complete and satisfying meal.
Put a twist on traditional fried rice with this beer can chicken version. The tender chicken adds a new level of flavor and texture to the dish, making it a standout at any meal. Plus, it's a great way to use up leftover chicken from a previous night's dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, this recipe is for you. The chicken thighs are seasoned with Chinese spices and cooked to perfection on the beer can. The result is juicy, flavorful meat that will have you going back for seconds.
Broccoli and chicken are a classic combination, and this beer can chicken recipe takes it to the next level. The chicken is infused with beer and spices, while the broccoli is cooked in a tasty sauce. Serve it over rice for a complete and satisfying meal.
This comforting soup gets a flavorful upgrade with the addition of beer can chicken. The rich broth is infused with the flavors of the chicken, and the tender pieces of meat add a satisfying texture to each bite. It's the perfect starter for any Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Why order takeout when you can make your own delicious pork fried rice at home? This recipe uses beer can chicken instead of pork for a unique and tasty twist. It's a great way to use up leftover chicken and create a flavorful and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Crispy, flavorful chicken wings are a classic Chinese takeout favorite. This recipe uses beer can chicken to create a unique and delicious twist on the traditional dish. Serve it as an appetizer or main course for a meal that will have everyone asking for seconds.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This tasty dish is a favorite at Chinese restaurants, but you can easily recreate it at home with beer can chicken. The sweet and savory flavors of the sauce pair perfectly with the tender chicken and crunchy broccoli. Serve it over rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another Chinese takeout favorite gets a beer can chicken makeover with this classic beef fried rice recipe. The tender chicken adds a new level of flavor to the dish, making it a standout at any meal. Plus, it's a great way to use up leftover chicken from a previous night's dinner.
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If you're a fan of seafood, this Chinese honey prawns recipe is a must-try. The succulent prawns are coated in a sweet and tangy honey sauce and paired with tender pieces of beer can chicken. It's a delicious and unique twist on traditional Chinese dishes.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine, and this recipe takes it to the next level with the addition of beer can chicken. The spicy garlic sauce adds a flavorful kick to the dish, while the chicken adds a satisfying protein. Serve it over rice for a complete and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love noodles, you'll love this homemade Chinese fried noodles recipe. The crispy noodles are topped with flavorful beer can chicken and a variety of vegetables for a satisfying and delicious meal. It's a great way to use up leftover chicken and create a tasty and unique dish.
Green beans get a tasty upgrade in this Chinese garlic green beans recipe. The tender beans are coated in a flavorful garlic sauce and paired with juicy pieces of beer can chicken. Serve it as a side dish or add rice for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite in many Chinese households, and now you can make it at home with beer can chicken. The tender and flavorful chicken is infused with a delicious blend of Chinese spices, creating a dish that will have everyone asking for seconds. Serve it with rice for a complete and satisfying meal.
The Ingredients You Will Need
1. Stingray
The star ingredient of this recipe is, of course, the stingray. You can either use fresh or frozen stingray for this dish, depending on what is available in your local market. If using frozen stingray, be sure to thaw it properly before cooking.
2. Black Bean Sauce
Black bean sauce is a staple in Chinese cooking, and it adds a rich and savory flavor to this dish. You can find it in most Asian grocery stores or make your own at home using fermented black beans, garlic, and soy sauce.
3. Vegetables
This recipe calls for a medley of vegetables such as bell peppers, onions, and carrots. However, you can use any vegetables of your choice, including bok choy, broccoli, or mushrooms.
4. Seasonings
To enhance the flavor of the dish, you will need some basic seasonings like soy sauce, oyster sauce, and sesame oil. These ingredients are commonly used in Chinese cooking and can be found in most supermarkets.
How to Make Stir-Fried Stingray with Black Bean Sauce
Step 1: Prepare the Stingray
Start by cleaning and cutting the stingray into bite-sized pieces. Rinse the pieces thoroughly and pat them dry with a paper towel. Then, marinate the stingray with a mixture of soy sauce, oyster sauce, and sesame oil for at least 30 minutes.
Step 2: Stir-Fry the Vegetables
In a wok or large skillet, heat some oil over high heat. Add the vegetables and stir-fry for a few minutes until they start to soften. Then, remove them from the wok and set them aside.
Step 3: Cook the Stingray
Add a bit more oil to the wok and heat it up. Then, add the marinated stingray and cook for a few minutes until it starts to brown. Next, add the black bean sauce and continue to cook for another 2-3 minutes until the stingray is fully cooked.
Step 4: Combine and Serve
Finally, add the stir-fried vegetables back to the wok and toss everything together. Adjust the seasoning if needed and cook for a few more minutes until the vegetables are heated through. Serve the stir-fried stingray with black bean sauce over steamed rice and enjoy!
In conclusion, stir-fried stingray with black bean sauce is a delicious and easy-to-make dish that is perfect for any Chinese food lover. With just a few simple ingredients and steps, you can recreate this restaurant-worthy dish at home. So next time you're craving some Chinese food, give this recipe a try and impress your family and friends with your cooking skills.
