18 Sticky Toffee Pudding Recipe Without Dates South Africa Elevate Your Taste Buds!

Ingredients:

Dry Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• Pinch of salt

Wet Ingredients:

• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup milk

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch square baking pan.
2. Sift together the dry ingredients in a bowl and set aside.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
4. Add in the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract.
6. Slowly add in the dry ingredients, alternating with the milk, and mix until well combined.
7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the pudding is baking, prepare the toffee sauce.
9. In a saucepan, melt together ½ cup of butter and 1 cup of brown sugar.
10. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
11. Remove from heat and stir in 1 cup of heavy cream.
12. Once the pudding is done, poke holes all over the top with a skewer or fork.
13. Pour the hot toffee sauce over the warm pudding, allowing it to soak in.
14. Serve the delicious sticky toffee pudding warm with a scoop of vanilla ice cream or whipped cream on top.

This sticky toffee pudding recipe without dates is perfect for those who may not enjoy the taste of dates or simply don't have them on hand. The toffee sauce adds the perfect amount of sweetness and stickiness to the moist and fluffy pudding. It's a crowd-pleasing dessert that will have everyone craving for more. So next time you're in need of a sweet treat, give this South African twist on a classic pudding a try and indulge in its irresistible flavors.