19 Sticky Rice With Chinese Sausage Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Sticky rice with Chinese sausage, also known as "lop cheung fan" in Cantonese, is a traditional dish that is commonly found in dim sum restaurants. This delicious and hearty dish is a popular breakfast or snack option in many Asian countries, and it's no surprise why. With its flavorful sticky rice and savory Chinese sausage, this dish is sure to satisfy any craving. But did you know that you can easily recreate this dish at home? With this simple and authentic recipe, you can enjoy sticky rice with Chinese sausage anytime, anywhere. So let's get cooking!
Sticky rice is a staple in Chinese cuisine, and it's no surprise that it makes an appearance in many recipes for beer can chicken. This dish is a perfect combination of sticky and savory, with the addition of Chinese sausage adding a unique flavor to the dish. To make this recipe, simply stuff the chicken with a mixture of sticky rice, Chinese sausage, and your favorite seasonings, then roast it on a beer can for a moist and flavorful bird. It's a crowd-pleasing dish that's sure to impress.
2of 20
Brussels Sprouts with Chinese Sausage
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
For a side dish that's full of flavor and texture, try making Brussels sprouts with Chinese sausage. The sausage adds a rich and savory element to the dish, while the Brussels sprouts provide a nice crunch. To make this dish, simply sauté the Brussels sprouts and sausage together in a pan with some garlic, ginger, and soy sauce. The result is a delicious and unique side dish that pairs perfectly with a beer can chicken.
Chinese sticky rice, also known as glutinous rice, is a type of short-grain rice that becomes sticky and chewy when cooked. It's a staple in many Chinese dishes and is often used in recipes for beer can chicken. To make Chinese sticky rice, simply soak the rice for a few hours, then steam it until it becomes soft and sticky. This rice is perfect for stuffing inside a beer can chicken, as it absorbs all the flavorful juices from the bird.
If you're looking for a unique and delicious stuffing to go with your beer can chicken, try using Chinese sticky rice. This rice adds a unique texture and flavor to the stuffing, making it stand out from traditional bread stuffing. To make this stuffing, simply mix Chinese sticky rice with your favorite vegetables, herbs, and seasonings, then stuff it inside the chicken before roasting. The result is a flavorful and moist stuffing that pairs perfectly with the beer can chicken.
5of 20
Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between using regular rice or Chinese sticky rice for your beer can chicken, why not try both? This recipe calls for using two different types of rice, one regular and one sticky, to create a unique and delicious dish. The regular rice adds a nice texture, while the sticky rice adds a rich and chewy element. The combination of the two creates a perfect balance of flavors and textures that will make your beer can chicken stand out from the rest.
6of 20
Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
If you want to take your beer can chicken to the next level, try steaming it with sticky rice. This method involves placing the chicken on a bed of sticky rice and steaming it until it's fully cooked. The result is a chicken that's incredibly moist and flavorful, with the sticky rice acting as a natural basting agent. This dish is perfect for a special occasion or when you want to impress your guests with a unique and delicious meal.
7of 20
Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
Zongzi, or sticky rice dumplings, are a traditional Chinese dish that is often enjoyed during festivals and special occasions. They're made by wrapping sticky rice and other ingredients in bamboo or banana leaves and steaming them until they're fully cooked. For a lazy version of this dish, try using beer can chicken instead of bamboo or banana leaves. The result is a delicious and convenient meal that's perfect for any occasion.
8of 20
Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
This recipe takes the traditional sticky rice with Chinese sausage and elevates it with the addition of shitake mushrooms and dried shrimp. The result is a dish that's bursting with savory flavors and textures. To make this dish, simply mix together the sticky rice, Chinese sausage, shitake mushrooms, and dried shrimp, then stuff it inside the beer can chicken before roasting. It's a delicious and unique twist on a classic dish.
9of 20
Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi, also known as sticky rice dumplings, are a popular Chinese dish that is often enjoyed during festivals and special occasions. They're made by wrapping sticky rice and other ingredients in bamboo or banana leaves and steaming them until they're fully cooked. To make zongzi with beer can chicken, simply stuff the leaves with the rice and chicken before steaming. The result is a flavorful and unique dish that's perfect for any celebration.
10of 20
Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you don't have a steamer or don't want to use the oven, you can still make delicious Chinese sticky rice with your rice cooker. Simply mix together the rice, Chinese sausage, and your favorite seasonings, then cook it in your rice cooker as you would regular rice. The result is a perfectly cooked and flavorful sticky rice that's ready to be stuffed inside a beer can chicken.
11of 20
Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you're short on time but still want to make a delicious beer can chicken with Chinese sticky rice, try using your Instant Pot. Simply mix together the rice, Chinese sausage, and your favorite seasonings, then cook it in the Instant Pot on the rice setting. The result is a perfectly cooked and flavorful sticky rice that's ready to be stuffed inside a beer can chicken.
12of 20
Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
This recipe takes the Instant Pot Chinese sticky rice to the next level by adding Chinese sausage to the mix. The sausage adds an extra layer of flavor and texture to the rice, making it perfect for stuffing inside a beer can chicken. Simply mix together the rice, sausage, and your favorite seasonings, then cook it in the Instant Pot for a quick and delicious meal.
13of 20
Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
If you're tired of the same old Thanksgiving stuffing, try adding some Chinese-inspired flavors with this sticky rice stuffing recipe. It's made with a mixture of Chinese sticky rice, Chinese sausage, and other traditional Thanksgiving ingredients like celery, onions, and herbs. The result is a unique and flavorful stuffing that pairs perfectly with a beer can chicken.
14of 20
Sticky Rice
Main Ingredients: Glutinous Rice, Dried Shrimp, Chinese Sausage, Bacon
Sticky rice, also known as glutinous rice, is a type of short-grain rice that becomes sticky and chewy when cooked. It's a staple in many Asian cuisines and is often used in recipes for beer can chicken. To make sticky rice, simply soak the rice for a few hours, then steam it until it becomes soft and sticky. It's the perfect rice for stuffing inside a beer can chicken, as it absorbs all the flavorful juices from the bird.
15of 20
Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you have leftover Chinese sticky rice, don't let it go to waste! Instead, use it to make fried sticky rice. This dish is made by stir-frying the sticky rice with vegetables, protein, and your favorite seasonings. The result is a flavorful and satisfying meal that's perfect for a quick lunch or dinner. You can also use this dish as a side dish to accompany your beer can chicken.
Chinese fried rice is a classic dish that's perfect for using up leftover rice. To make this dish, simply stir-fry the rice with vegetables, protein, and your favorite seasonings. The result is a flavorful and satisfying meal that's perfect for a quick lunch or dinner. You can also serve this dish as a side to your beer can chicken for a complete meal.
17of 20
Roasted Chicken with Sticky Rice
Main Ingredients: Dried Shiitake Mushrooms, Chicken Thighs, Large
For a twist on the traditional beer can chicken, try roasting the chicken on a bed of sticky rice. This method involves placing the chicken on top of a layer of sticky rice before roasting it in the oven. The result is a flavorful and moist chicken, with the sticky rice acting as a natural basting agent. It's a delicious and unique way to enjoy beer can chicken.
18of 20
Stir-fried Sticky Rice
Main Ingredients: Glutinous Rice, Dried Scallops, Dried Shrimp, Chinese
This recipe takes the traditional Chinese sticky rice and turns it into a delicious stir-fry dish. Simply stir-fry the sticky rice with your favorite vegetables, protein, and seasonings for a quick and flavorful meal. You can also use this dish as a side to accompany your beer can chicken for a complete meal.
19of 20
Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
For a unique and flavorful way to enjoy Chinese sticky rice, try wrapping it in a lotus leaf before steaming. The lotus leaf adds a subtle yet distinct flavor to the rice, making it perfect for stuffing inside a beer can chicken. Simply wrap the rice in the leaf, then steam it until it's fully cooked. The result is a delicious and aromatic dish that's sure to impress.
20of 20
Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're not a fan of chicken, try using pork in your fried rice instead. This recipe calls for stir-frying pork with vegetables and rice for a flavorful and satisfying meal. You can also serve this dish as a side to accompany your beer can chicken for a complete meal. The combination of flavors and textures is sure to be a hit with your family and friends.
Ingredients
2 cups glutinous rice
6 Chinese sausages
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1/2 teaspoon sugar
1/4 teaspoon white pepper
2 cups water
Instructions
Start by soaking the glutinous rice in water for at least 2 hours. Drain the rice and set aside.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Set aside.
Prepare the Chinese sausages by steaming them for 10-15 minutes until cooked. Once done, slice them into thin pieces and set aside.
In a large non-stick pan, add the soaked glutinous rice and the water. Bring to a boil, then reduce heat to low and cover the pan. Let it cook for 20 minutes.
Once the rice is cooked and the water is absorbed, add the sauce mixture and the sliced Chinese sausages to the pan. Mix well and let it cook for an additional 5 minutes.
Remove the pan from heat and let it cool for a few minutes. Serve the sticky rice with Chinese sausage hot and enjoy!
This recipe for sticky rice with Chinese sausage is not only delicious, but it is also a great way to use up leftover rice. The glutinous rice, also known as sticky rice, has a unique texture that makes this dish so satisfying and comforting. The Chinese sausages add a burst of umami flavor and make it a more substantial meal. You can also add other ingredients such as diced vegetables or mushrooms to add more nutrition and flavor to the dish.
Sticky rice with Chinese sausage is a versatile dish that can be enjoyed as a meal on its own or as a side dish. It is also a popular dish to bring to potlucks or parties, as it is easy to make and can feed a crowd. Plus, it is a great dish for meal prepping, as it can be reheated and enjoyed throughout the week.
In conclusion, if you're looking for a delicious and authentic dish to add to your cooking repertoire, look no further than sticky rice with Chinese sausage. With its simple ingredients and easy instructions, this dish is a must-try for any food lover. So gather your ingredients and get ready to indulge in the comforting flavors of this traditional Chinese dish.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
![[I ate] Sticky Rice with Chinese sausage : r/PrettyFood](https://preview.redd.it/o8y3534qqiwy.jpg?width=640&crop=smart&auto=webp&s=4726970dba3e3b5842b781e719be72520e0955c0)
