19 Sticky Rice Recipe Vietnamese Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its delicious and flavorful dishes, and one staple ingredient that is commonly used is sticky rice. This traditional rice is a staple in many Vietnamese households and is often served alongside various dishes or used in popular snacks and desserts. In this article, we will explore the process of making sticky rice, as well as some popular and creative ways to enjoy this versatile ingredient in Vietnamese cuisine.

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Coconut Sticky Rice

Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt

coconut mango sticky rice, vegan - phoebe's pure food

Thai Mango Sticky Rice | Mango sticky rice, Food, Mango dessert recipes

Easy Mango Sticky Rice Recipe - Authentic Mango With Sticky Rice ...

Coconut sticky rice, also known as Thai coconut sticky rice, is a popular dessert in Southeast Asia. This simple yet delicious dish is made using glutinous rice, coconut milk, and palm sugar, giving it a unique sweet and nutty flavor. It is often served with fresh slices of mango for a refreshing and tropical twist. This dish is easy to make and is a perfect ending to any meal.

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Mango Sticky Rice

Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes

Mango sticky rice is a classic Thai dessert that has gained popularity all over the world. It is made using sticky rice, coconut milk, and ripe mangoes. The combination of sweet, creamy, and tangy flavors makes this dish a crowd-pleaser. This dessert is typically served warm, but can also be enjoyed chilled on a hot summer day. For an extra crunch, top it off with some toasted sesame seeds.

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Biko (Filipino Sweet Sticky Rice)

Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream

Biko Filipino Sticky Rice Cake Rice Krispie Treats Easy | My XXX Hot Girl

Biko - Ang Sarap | Filipino food dessert, Desserts, Filipino recipes

Biko (Filipino Sweet Rice) Recipe

Biko - Filipino Sweet Sticky Rice - Simply Bakings | Recipe | Filipino ...

Biko is a traditional Filipino dessert made by combining sticky rice, coconut milk, and brown sugar. It is often served during special occasions or as a snack. The sticky rice is cooked until it becomes soft and chewy, and then topped with a thick layer of coconut caramel. Biko can be enjoyed warm or at room temperature, and is a delicious way to explore Filipino cuisine.

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Thai Mango Sticky Rice

Main Ingredients: Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango

WHITE GLUTINOUS RICE / STICKY RICE

Thai Mango Sticky Rice Dessert Recipe » LeelaLicious

Thai mango sticky rice, also known as khao niaow ma muang, is a famous dessert in Thailand. It is made using glutinous rice, coconut milk, and sweet mangoes. The dish is often served with a drizzle of coconut cream and topped with toasted mung beans for added texture. This dessert is a perfect balance of sweet and creamy, making it a must-try for any food lover.

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Thai Sticky Rice

Main Ingredients: Glutinous Rice, Water

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Thai Black Sticky Rice Pudding | RecipeTin Eats

Thai sticky rice, also known as khao niaow, is a staple in Thai cuisine. It is made using glutinous rice, which is steamed until it becomes soft and sticky. This type of rice is often used in savory dishes, such as Thai-style pork or chicken skewers. It is also a popular ingredient in desserts, such as mango sticky rice or coconut sticky rice. Thai sticky rice has a unique texture and flavor that is essential to many Thai dishes.

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Vietnamese Savory Sticky Rice (Xôi Mặn)

Main Ingredients: Sticky Rice, Water, Oil, Green Onions, Pate, Vegan

Vietnamese Savory Sticky Rice - Xoi Man

Steamed Chicken Sticky Rice - Delightful Plate

Vietnamese Savoury Sticky Rice - Xoi Man (Cheat Version) - Scruff ...

Xôi Gấc (Vietnamese Red Sticky Rice) - Delightful Plate - Antoanvesinh.com

Xôi mặn is a savory sticky rice dish from Vietnam. It is made using glutinous rice, which is cooked with mung beans, sesame seeds, and coconut milk. This dish is often served as a breakfast or snack and is a popular street food in Vietnam. It has a slightly sweet and nutty flavor, making it a delicious and filling dish.

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Chinese Sticky Rice

Main Ingredients: Glutinous Rice, Dried Shiitake Mushrooms, Chinese

Rice Cooker Chinese Sticky Rice | A DAY IN THE KITCHEN

Chinese Sticky Rice with Ribs (Lo Mai Fun) - China Sichuan Food

Chinese sticky rice, also known as lo mai fan, is a traditional Chinese dish that is often served during festivals or special occasions. It is made using glutinous rice, which is steamed with various ingredients such as chicken, pork, mushrooms, and Chinese sausage. The rice absorbs the flavors of the ingredients, making it a flavorful and filling dish. Chinese sticky rice is a must-try for anyone looking to explore Chinese cuisine.

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Thai Mango Sticky Rice Dessert

Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice

Mango Sticky Rice | The Missing Lokness

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Mango Sticky Rice | Coconut Rice Recipe - Elavegan

Thai mango sticky rice dessert is a popular street food in Thailand. It is made using sticky rice, which is cooked with pandan leaves for added fragrance. The rice is then topped with slices of sweet mangoes and coconut cream. This simple yet delicious dessert is a favorite among locals and tourists alike, and is a must-try for anyone visiting Thailand.

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Mango with Sticky Rice

Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted

Thai Mango Sticky Rice - Foxy Folksy

Mango with sticky rice is a popular dessert in many Southeast Asian countries, including Thailand, Laos, and Cambodia. It is made using glutinous rice, which is cooked with coconut milk and palm sugar. The rice is then topped with fresh slices of mango and drizzled with coconut cream. This dessert is a perfect balance of sweet, creamy, and tangy flavors, making it a crowd-pleaser.

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Instant Pot Sticky Rice

Main Ingredients: Rice, Water

Instant Pot sticky rice is a quick and easy way to make sticky rice at home. It is made using glutinous rice, which is cooked in an Instant Pot along with coconut milk and sugar. This method cuts down the cooking time and produces perfectly cooked sticky rice every time. It is a great option for those who want to enjoy sticky rice without spending hours in the kitchen.

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Thai Coconut Sticky Rice with Mango

Main Ingredients: Rice, Unsweetened Coconut Milk, Sugar, Salt, Sesame

Thai coconut sticky rice with mango - Everyday Delicious

Coconut Sticky Rice with Mango (Khao Niao Mamuang) is popular gluten ...

Thai coconut sticky rice with mango is a popular dessert that is enjoyed all over the world. It is made using glutinous rice, which is cooked with coconut milk and palm sugar. The rice is then topped with slices of mango and drizzled with coconut cream. This dish is a perfect blend of sweet, nutty, and tropical flavors, making it a must-try for any food lover.

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Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi...

Main Ingredients: Sticky Rice, Turmeric Powder, Mung Beans, Salt, Coconut

Che Xoi Nuoc: Vietnamese Desserts | noodlies - A Sydney food blog by ...

Vietnamese Sticky Rice (Xôi Mặn) | Recipe | Rice recipes, Sticky rice ...

Xoi is a popular dish in Vietnam, and it comes in many variations. One of the most popular versions is xoi with hand-cut mung bean, also known as xoi xeo. It is made using glutinous rice, which is cooked with coconut milk and pandan leaves. The rice is then topped with hand-cut mung bean paste and drizzled with coconut cream. This dish has a unique texture and flavor that is essential to Vietnamese cuisine.

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Vietnamese Red Coconut Sticky Rice – Xoi Gac Nuoc Dua...

Main Ingredients: Glutinous Rice, Boiling Water, Fruit, Jackfruit, White

Vietnamese Red Coconut Sticky Rice - Xoi Gac (Cheat Version) - Scruff ...

Vietnamese Red Sticky Rice (Xoi Gac) | Red rice recipe, Vietnamese ...

Vietnamese Red Coconut Sticky Rice - Xoi Gac Nuoc Dua - Scruff & Steph

Xôi Gấc (Vietnamese Red Sticky Rice) – Takes Two Eggs

Xoi gac nuoc dua is a traditional Vietnamese dessert that is often served during special occasions. It is made using glutinous rice, which is cooked with coconut milk and red gac fruit. The fruit gives the rice a vibrant red color and a mild sweetness. This dish is often topped with toasted sesame seeds for added texture and flavor.

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ULTRA SOFT STRINGY, STICKY RICE BREAD

Main Ingredients: Rice Flour, Water, Strong Bread Flour, Large Egg

ULTRA SOFT STRINGY, STICKY RICE BREAD | Recipe | Rice bread, Sticky ...

ULTRA SOFT STRINGY, STICKY RICE BREAD | Recipe | Rice bread, Soft white ...

Sticky rice bread, also known as bot chien, is a popular street food in Vietnam. It is made using glutinous rice, which is mixed with rice flour and coconut milk. The mixture is then steamed and cut into bite-sized pieces, and fried until it becomes crispy on the outside and soft and chewy on the inside. This dish is often served with a side of sweet chili sauce for dipping.

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Sticky Rice

Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried

How To Make Sticky Rice (Stovetop Method) Recipe | Cooking with Nart

How to Make Sticky Rice | Pickled Plum

Sticky rice is a staple in many Asian cuisines, and it comes in many variations. It is made using glutinous rice, which is steamed until it becomes soft and sticky. Sticky rice can be enjoyed with savory dishes, such as grilled meats or stir-fried vegetables. It can also be used in desserts, such as mango sticky rice or rice cakes. This versatile ingredient is a must-have in any Asian kitchen.

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How To Make Thai Mango with Coconut Sticky Rice

Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt

Mango Sticky Rice (Quick Version) - Scruff & Steph

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Mango Sticky Rice (a Thai dessert!) - Joyous Apron | Recipe ...

Making Thai mango with coconut sticky rice at home is easier than you think. All you need is glutinous rice, ripe mangoes, coconut milk, and palm sugar. The rice is cooked with the coconut milk and sugar until it becomes soft and sticky, and then topped with fresh slices of mango. This dish is perfect for any occasion and is a great way to impress your family and friends.

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How to Make Sticky Rice (Foolproof Method!)

Main Ingredients: Sweet Rice, Water

Learning how to make sticky rice is essential for anyone interested in Asian cuisine. The foolproof method involves soaking the rice for several hours, steaming it until it becomes soft and sticky, and then letting it rest for a few minutes. This method ensures perfectly cooked sticky rice every time. You can then use the sticky rice to make various dishes, such as mango sticky rice or rice balls.

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Slow Cooker BBQ Sticky Rice

Main Ingredients: Long Grain Rice, Starch, Medium Grain Rice, Onion, Bbq

Slow Cooker BBQ Brisket | Recipe | Slow cooker bbq, Bbq recipes ribs, Food

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Slow cooker BBQ sticky rice is a delicious and easy way to enjoy sticky rice. It is made using glutinous rice, which is cooked in a slow cooker along with barbecue sauce, chicken broth, and soy sauce. This dish is perfect for busy days when you want a hearty and satisfying meal without spending hours in the kitchen. Serve it with your favorite BBQ meats for a complete meal.

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Thai Black Sticky Rice Dessert (Two Honeymoon...

Main Ingredients: Thai Black Sticky Rice, Water, Coconut Milk, Sugar

How to Steam Thai Black Sticky Rice - Authentic Khao Niew Dam | Recipe ...

Black Sticky Rice With Mango And Coconut Cream - merextensitat

Mango with Black Sticky Rice | Recipe | Mango sticky rice recipe ...

Thai black sticky rice, also known as khao niaow dam, is a popular dessert in Thailand. It is made using black glutinous rice, which is cooked with coconut milk and palm sugar. The rice is then topped with fresh coconut flesh for added texture and flavor. This dish is often served during special occasions or as a dessert at a Thai wedding, earning it the nickname "two honeymoon dessert."

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Sticky Rice Cakes with Red Bean Paste

Main Ingredients: Glutinous Rice Flour, Red Bean Paste, Vegetable Oil

Sticky Rice Cake with Red Bean Paste

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Sticky Rice Cake with Red Bean Paste | KeepRecipes: Your Universal ...

Sticky rice cakes with red bean paste, also known as nian gao, are a popular dessert in many Asian countries, including China, Taiwan, and South Korea. They are made using glutinous rice, which is mixed with red bean paste and steamed until it becomes soft and chewy. These cakes are often enjoyed during the Lunar New Year and are believed to bring good luck and prosperity to those who eat them.

The Importance of Sticky Rice in Vietnamese Cuisine

When it comes to Vietnamese cuisine, sticky rice is a crucial element that adds texture, flavor, and substance to many dishes. This type of rice, also known as glutinous rice, is a staple in the country and is often used in savory dishes such as steamed sticky rice with pork and sticky rice stuffed with chicken. It is also a vital ingredient in many Vietnamese desserts, including sticky rice balls in coconut milk and sticky rice with mango. The sticky texture of this rice adds a unique mouthfeel to dishes and is also believed to provide more energy and keep the body feeling fuller for longer.

The Process of Making Sticky Rice

The process of making sticky rice may seem simple, but it requires some preparation and patience. The first step is to wash the rice thoroughly until the water runs clear. Then, the rice needs to be soaked in water for at least an hour before cooking. This process allows the rice to absorb water and become soft and sticky. Once the rice has been soaked, it can be steamed in a bamboo basket or a rice cooker. The result is a perfectly cooked batch of sticky rice that can be enjoyed in various ways.

Creative Ways to Enjoy Sticky Rice

Aside from being a staple in traditional Vietnamese dishes, sticky rice can also be enjoyed in many creative and delicious ways. One popular snack is sticky rice with banana and coconut, where the rice is wrapped in banana leaves and steamed with sweet coconut milk and ripe bananas. Another unique dish is sticky rice with grilled pork chops, where the rice is served with marinated and grilled pork chops, creating a perfect balance of flavors. Additionally, sticky rice dumplings are a popular street food in Vietnam, where the rice is mixed with various fillings, steamed, and served with a savory dipping sauce. In conclusion, sticky rice is an essential ingredient in Vietnamese cuisine, providing texture, flavor, and versatility. Whether served with savory dishes or used in sweet treats, this traditional rice adds a unique touch to any meal. So why not try making your own batch of sticky rice and experiment with different ways to enjoy it? Your taste buds will thank you.