18 Sticky Rice Dessert Recipe Chinese Discover Culinary Perfection!
Published on: Mar 25, 2024
Sticky rice is a staple in Chinese cuisine, often used in savory dishes like dumplings or stir-fries. But did you know that it can also be transformed into a delicious and indulgent dessert? Chinese sticky rice desserts are a popular treat, often served during special occasions or festivals. In this article, we will share with you a traditional sticky rice dessert recipe that is easy to make and will surely satisfy your sweet tooth.
Main Ingredients: Sticky Rice, Coconut Cream, Sugar, Salt, Mangoes
Kao Niow Mamuang, or Thai sticky rice with mangoes, is a popular dessert in Thailand that combines the sweetness of ripe mangoes with the unique texture of sticky rice. This dish is not only delicious, but it is also visually appealing with its vibrant colors of yellow mangoes and white sticky rice.
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Coconut Sticky Rice with Mango
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Turbinado Sugar
Coconut sticky rice with mango is a variation of the traditional Kao Niow Mamuang. The addition of coconut milk adds a creamy and rich flavor to the dish. This dessert is perfect for those who love the combination of coconut and mango in their desserts.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
Thai mango sticky rice dessert is a must-try dish for anyone who loves Thai cuisine. This sweet and savory dessert is made with sticky rice, coconut milk, and ripe mangoes. It is the perfect balance of flavors and textures that will leave you wanting more.
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Khao Tom Mad – Thai Sticky Rice Dessert with
Main Ingredients: Sticky Rice, Coconut Cream, Sugar, Salt, Bananas
Khao Tom Mad is a traditional Thai dessert that is made with sticky rice, coconut milk, and black beans. The combination of sweet and salty flavors in this dessert is what makes it unique. It is often served as a snack or as a dessert after a meal.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Mango sticky rice is a staple dessert in Thailand, often sold by street vendors or served in restaurants. It is made with glutinous rice, ripe mangoes, and coconut milk, and sometimes topped with toasted sesame seeds. The combination of flavors and textures in this dish is what makes it a favorite among locals and tourists alike.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
Thai mango sticky rice is a dessert that is loved by many, not just in Thailand but also in other parts of the world. It is a simple yet satisfying dish that can be enjoyed as a snack or as a dessert after a meal. The combination of sweet and salty flavors in this dish is what makes it so addictive.
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How To Make Thai Mango with Coconut Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt
If you want to try making Thai mango with coconut sticky rice at home, it is actually quite simple. You will need glutinous rice, ripe mangoes, coconut milk, sugar, and salt. The rice is soaked, steamed, and then mixed with coconut milk and sugar. It is then served with sliced mangoes on top.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
Mango with sticky rice is a classic Thai dessert that is loved by all ages. It is a combination of sweet and savory flavors that is perfect for those who have a sweet tooth. It is also a great way to enjoy the abundance of mangoes during the mango season.
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Thai Grilled Sweet Sticky Rice with Banana Filling...
Main Ingredients: Sticky Rice, Frozen Banana Leaves, Burro Bananas
Thai grilled sweet sticky rice with banana filling is a unique twist on the traditional Kao Niow Mamuang. The sticky rice is stuffed with a sweet banana filling and then grilled until crispy. The result is a delicious and indulgent dessert that is perfect for special occasions.
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Cinnamon Sugar Rice Pudding
Main Ingredients: Water, Salt, Sticky Rice, Vanilla, Cream, Milk, Sugar
Cinnamon sugar rice pudding is a classic comfort food that is perfect for cold and rainy days. It is made with rice, milk, sugar, and a hint of cinnamon. This simple yet delicious dessert is perfect for those who want a taste of home.
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Ultimate Slow Cooker Chocolate Rice Pudding...
Main Ingredients: Sticky Rice, Unsweetened Cocoa Powder, Water
If you have a slow cooker at home, you can easily make the ultimate slow cooker chocolate rice pudding. This rich and creamy dessert is made with rice, milk, chocolate, and sugar. Simply mix all the ingredients in the slow cooker and let it cook for a few hours. The result is a decadent and comforting dessert that will warm your soul.
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Mango Sticky Rice | Khao Niew Mamuang |...
Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt, Mangoes
Mango sticky rice, also known as Khao Niew Mamuang in Thai, is a popular dessert that is not only delicious but also easy to make. This dish is often served during festive occasions and celebrations. It is a simple yet flavorful dessert that is loved by many.
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Black Sticky Rice Pudding, with Red Adzuki Beans and...
Main Ingredients: Sticky Rice, Adzuki Beans, Palm Sugar, Water, Coconut
Black sticky rice pudding, also known as bubur pulut hitam, is a popular dessert in many Southeast Asian countries. It is made with black glutinous rice, coconut milk, and red adzuki beans. This dessert is not only delicious but also packed with nutrients, making it a guilt-free indulgence.
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Ginataang Monggo
Main Ingredients: Mung Beans, Coconut Milk, Sticky Rice, Sugar
Ginataang monggo is a Filipino dessert that is made with glutinous rice balls, mung beans, and coconut milk. It is a hearty and comforting dessert that is perfect for cold and rainy days. The addition of coconut milk adds a creamy and rich flavor to this dish.
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Simple Deep-Fried Rice Cake
Main Ingredients: Sticky Rice, Short Grain Rice, Salt, Water, Oil
Simple deep-fried rice cake, also known as buchi, is a popular snack and dessert in many Asian countries. It is made with glutinous rice flour, sugar, and mashed beans. The rice cakes are then deep-fried until crispy on the outside and chewy on the inside. This dish is perfect for those who love the combination of sweet and savory flavors.
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Gluten-Free Sweet Sticky Rice Cake
Main Ingredients: Coconut Oil, Sticky Rice, Large Eggs, Coconut Milk
If you are looking for a gluten-free dessert option, then try making a sweet sticky rice cake. This dish is made with glutinous rice flour, coconut milk, and sugar. It is a simple and delicious dessert that is perfect for those who have dietary restrictions.
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How Do You Make Biko with Latik Topping
Main Ingredients: Sticky Rice, Water, Coconut Milk, Dark Brown Sugar, Salt
Biko with latik topping is a traditional Filipino dessert that is made with glutinous rice, coconut milk, and brown sugar. The latik topping is made by cooking down coconut cream until it turns into a thick and sweet caramel. Biko is often served during special occasions and celebrations, but you can also enjoy it as an everyday dessert.
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Sweet Coconut Sticky Rice with Mango
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Mangoes
Sweet coconut sticky rice with mango is a dessert that is loved by many. The combination of sweet sticky rice, creamy coconut milk, and ripe mangoes is what makes this dish so irresistible. It is often served in Thai restaurants and is a must-try for anyone who loves Thai cuisine.
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Thai Sweet Crispy Rice Cakes with Cane Sugar Drizzle...
Main Ingredients: Sticky Rice, Watermelon Juice, Salt, Vegetable Oil
Thai sweet crispy rice cakes with cane sugar drizzle, also known as khanom thong ek, is a popular dessert in Thailand. The rice cakes are made with glutinous rice flour, sugar, and coconut milk. They are then deep-fried until crispy and served with a drizzle of cane sugar syrup. This dish is perfect for those who love crispy and sweet desserts.
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Zongzi
Main Ingredients: Sticky Rice, Red Bean Paste, Bamboo Leaves
Zongzi, also known as Chinese sticky rice dumplings, is a popular dish during the Dragon Boat Festival in China. It is made with glutinous rice, various fillings such as pork, peanuts, and salted egg yolk, and wrapped in bamboo or reed leaves. The result is a savory and filling dish that is perfect for a quick meal or as a snack.
The Origin of Sticky Rice Dessert
The History
The use of sticky rice in Chinese cuisine dates back to ancient times, with evidence of its consumption dating as far back as 2000 BC. It was primarily used as a staple food due to its versatility and ability to keep one full for longer periods of time. However, as time passed, Chinese chefs began experimenting with sticky rice and incorporating it into various dishes, including desserts.
The Significance
Sticky rice desserts hold a special place in Chinese culture and are often associated with good luck and prosperity. They are commonly served during important celebrations such as Chinese New Year and weddings. In Chinese culture, sticky rice is believed to symbolize unity and togetherness, making it a fitting ingredient for celebratory desserts.
The Recipe
Ingredients
To make this delicious sticky rice dessert, you will need:
2 cups of glutinous rice
1 cup of water
1 cup of coconut milk
1/2 cup of brown sugar
1/4 cup of white sugar
1/4 teaspoon of salt
1 teaspoon of vanilla extract
1/4 cup of toasted sesame seeds
Instructions
Soak the glutinous rice in water for at least 4 hours or overnight. Drain the water and transfer the rice to a steamer basket lined with cheesecloth.
Place the steamer basket over a pot of boiling water and steam the rice for 20-25 minutes, or until it becomes translucent and fully cooked.
In a separate pot, mix together the coconut milk, brown sugar, white sugar, salt, and vanilla extract. Cook over low heat until the sugars have dissolved.
Once the rice is cooked, transfer it to a mixing bowl and pour the coconut milk mixture over it. Mix well until the rice is fully coated with the mixture.
Serve the sticky rice dessert in individual bowls, topped with toasted sesame seeds for added crunch and flavor.
Variations
While this recipe calls for toasted sesame seeds, you can also top your sticky rice dessert with other toppings such as chopped nuts, fresh fruits, or even a drizzle of honey. You can also add a touch of pandan essence to the coconut milk mixture for a fragrant and unique twist on this traditional dessert.
In Conclusion
Sticky rice desserts are a sweet and satisfying way to enjoy the beloved staple food in Chinese cuisine. With this easy recipe, you can recreate this traditional dessert at home and impress your family and friends with your culinary skills. So go ahead and give it a try, and indulge in the delightful flavors of Chinese sticky rice dessert.
