18 Sticky Rice Ball Recipe Chinese Deliciousness Awaits You!
Published on: Mar 25, 2024
If you're a fan of Chinese cuisine, then you've probably heard of sticky rice balls. These delicious treats are a popular dessert in China, enjoyed by people of all ages. In this article, we'll be sharing a traditional sticky rice ball recipe that you can easily recreate in your own kitchen. With just a few simple ingredients and some basic cooking skills, you'll be able to make your very own Chinese-style sticky rice balls that will impress your friends and family. So, let's get started!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking for a delicious and unique way to enjoy your sticky rice, try this Shrimp Stir-Fry with Chinese Five Spice. This flavorful dish combines the sweetness of shrimp with the savory spices of Chinese Five Spice, creating a perfect balance of flavors. The sticky rice adds a nice texture and helps to soak up all the delicious sauce. Plus, it's a quick and easy meal that can be made in under 30 minutes.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
Coconut Sticky Rice is a popular dessert in many Asian countries, and for good reason. This creamy and sweet dish is made by cooking sticky rice with coconut milk and sugar until it becomes soft and sticky. It can be served warm or chilled and can be topped with fresh fruit, such as mango or strawberries, for a refreshing and tasty treat.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
This traditional Chinese Almond Tea is a must-try for any tea lover. Made from a blend of almonds, rice, and water, this warm and comforting beverage is perfect for a cold day. The almonds add a nutty flavor while the rice creates a creamy texture. It's also a great alternative to traditional milk teas for those who are lactose intolerant.
Chinese Sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. When paired with sticky rice, it creates a delicious and hearty dish that can be enjoyed as a main course or side dish. The sweetness of the sausage pairs perfectly with the sticky rice, making it a crowd-pleasing dish for any occasion.
There are many variations of Chinese Sticky Rice, but one of the most popular is made with pork belly, mushrooms, and Chinese sausage. The combination of these ingredients creates a flavorful and filling dish that is perfect for a family dinner. The rice is cooked with the flavorful broth from the pork belly, making it extra tasty and aromatic.
If you're tired of traditional stuffing, give this Chinese Sticky Rice Stuffing a try. It's made with sticky rice, Chinese sausage, and chestnuts, giving it a unique and delicious flavor. It's a great side dish for Thanksgiving or any holiday feast, and your guests will be impressed with this flavorful twist on a classic dish.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a hearty and satisfying meal, try this Chinese Sticky Rice with Ribs. The ribs are marinated in a savory sauce and then steamed with sticky rice, creating a flavorful and tender dish. The sticky rice soaks up all the delicious juices from the ribs, making every bite full of flavor.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between a savory or sweet dish, try making Chinese Sticky Rices-Two Ways. This recipe includes both a savory version made with pork belly and a sweet version made with red bean paste. Both are equally delicious and will satisfy all your cravings in one dish.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi is a traditional Chinese dish made with sticky rice and various fillings, such as meat, vegetables, and beans. The rice and filling are wrapped in bamboo leaves and then steamed to create a delicious and portable meal. This dish is commonly eaten during the Dragon Boat Festival, but it can be enjoyed year-round.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
This Pork Chop Sticky Rice Bake is a hearty and delicious dish that is perfect for a family dinner. The pork chops are marinated in a flavorful sauce and then baked on top of sticky rice. The rice soaks up all the delicious juices from the pork chops, making it extra tasty. Plus, it's an easy one-pan meal that can be made in under an hour.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
This Shanghai Style Pork Zongzi is a popular dish in Shanghai and other regions of China. It is made with sticky rice, pork belly, and other fillings, then wrapped in bamboo leaves and steamed. The result is a savory and satisfying dish that is perfect for a filling lunch or dinner.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
Shumai, also known as siu mai, is a type of Chinese dumpling that is commonly found in dim sum restaurants. In this recipe, the traditional pork filling is replaced with a mixture of sticky rice and mushrooms, making it a vegetarian-friendly option. The homemade wrappers add a personal touch to this already delicious and unique dish.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
This Instant Pot Century Egg Rice Porridge, also known as Cháo hột vịt cúc, is a popular breakfast dish in Vietnam. It is made with sticky rice, century eggs, and pork, and has a creamy and comforting texture. The Instant Pot makes it quick and easy to prepare, making it the perfect dish for busy mornings.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
If you love the taste of zongzi but don't have the time to make them from scratch, try these Lazy Sticky Rice Dumplings. They are made with store-bought sticky rice and canned filling, making them a quick and easy alternative to traditional zongzi. They still have all the delicious flavors of the original dish, but without all the effort.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
This Steamed Chicken Sticky Rice is a classic Cantonese dish that is often served at dim sum restaurants. It is made with marinated chicken, mushrooms, and sticky rice, all steamed together to create a flavorful and satisfying dish. The sticky rice becomes infused with the flavors of the chicken and mushrooms, making it a delicious and hearty meal.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
Lo Mai Gai, also known as Sticky Rice in Lotus Leaf, is a popular Cantonese dish that is often served as a dim sum item. It is made with marinated chicken, Chinese sausage, and sticky rice, and then wrapped in a lotus leaf and steamed. The lotus leaf adds a unique and aromatic flavor to the dish, making it a must-try for any dim sum lover.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Mango Sticky Rice, also known as khao niao mamuang, is a popular dessert in Thailand. It is made with sticky rice, coconut milk, and fresh mango, creating a sweet and creamy dish that is perfect for a hot summer day. The combination of the slightly salty sticky rice and the sweet mango is a match made in heaven.
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Pork Larb, The National Dish of Laos
Main Ingredients: Sticky Rice, Vegetable Oil, Ground Pork, Sugar, Fish
Pork Larb is a popular dish in Laos and is often considered the national dish. It is made with ground pork, herbs, and sticky rice, giving it a unique and delicious flavor. The sticky rice is used to scoop up the flavorful pork and herbs, making it a fun and interactive dish to enjoy with friends and family.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
This Thai Mango Sticky Rice is a variation of the traditional dish and is a must-try for any mango lover. The sticky rice is cooked with coconut milk and sugar, giving it a sweet and creamy flavor. It is then topped with fresh mango and a drizzle of coconut cream, creating a refreshing and delicious dessert.
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Katsu Chicken Curry
Main Ingredients: Chicken Breasts, Sunflower Oil, Large Free Range Egg
This Katsu Chicken Curry is a fusion of Japanese and Chinese cuisines and is a delicious way to enjoy your sticky rice. The chicken is breaded and fried, then served on top of sticky rice and a flavorful curry sauce. The sticky rice helps to balance out the spiciness of the curry, making it a perfect dish for those who can't handle too much heat.
Ingredients
Main ingredients:
Glutinous rice flour - 2 cups
Water - 1 cup
Brown sugar - 1/4 cup
Sesame seeds - 1/4 cup
Red bean paste - 1 cup
Optional ingredients:
Dried fruit, such as raisins or cranberries
Crushed nuts, such as walnuts or almonds
Coconut flakes
Chopped chocolate
These optional ingredients can be added to the red bean paste filling for added flavor and texture. Feel free to experiment and add your own twist to the recipe!
Instructions
Step 1: Make the dough
In a large mixing bowl, combine the glutinous rice flour and water until a smooth dough forms. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour. Knead the dough for a few minutes until it becomes elastic.
Step 2: Prepare the filling
In a separate bowl, mix the red bean paste with the desired optional ingredients.
Step 3: Assemble the rice balls
Take a small portion of the dough and flatten it with your hands. Place a spoonful of the filling in the center and wrap the dough around it, making sure the filling is completely covered. Roll the ball between your palms to make it smooth. Repeat this process until all the dough and filling are used up.
Step 4: Cook the rice balls
Fill a pot with water and bring it to a boil. Carefully drop the rice balls into the boiling water and cook for about 5-7 minutes, or until they float to the surface. Use a slotted spoon to remove the rice balls from the water and place them on a plate.
Step 5: Add the final touches
In a separate pan, heat the brown sugar and sesame seeds over medium heat until the sugar melts and turns into a syrup. Dip the cooked rice balls into the syrup and coat them evenly. Serve hot and enjoy!
Now that you have the sticky rice balls recipe, you can easily make this popular Chinese dessert at home. It's a fun and delicious treat to make for special occasions or just as a sweet snack. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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