19 Sticky Rice And Chinese Sausage Recipe Insta Pot Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Sticky rice and Chinese sausage is a classic combination that is beloved in many Asian cultures. The sweet and savory flavors of the Chinese sausage pairs perfectly with the sticky texture of the rice, making it a popular dish for both special occasions and everyday meals. With the rise of the Instant Pot, this traditional recipe has become even easier to make. In this article, we will guide you through the process of making this delicious dish in your own kitchen using your trusty Instant Pot.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Transform your classic beer can chicken into a flavorful feast with this recipe for Brussels sprouts with Chinese sausage. The smoky and savory flavors of the sausage pair perfectly with the crispy and tender Brussels sprouts, making it a delicious side dish to serve alongside your main dish. Plus, it's a great way to add some veggies to your meal!
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level by adding a drizzle of homemade XO Chinese sauce. This iconic sauce is a blend of dried seafood, chili peppers, and spices, creating a rich and complex flavor that will elevate your chicken to new heights. It's also great for marinating the chicken before roasting for an extra punch of flavor.
Sticky rice is a staple in Chinese cuisine and is often served alongside chicken dishes. This recipe for sticky rice with Chinese sausage is a perfect side dish for your beer can chicken. The sticky and chewy rice pairs well with the juicy chicken and adds a subtle sweetness to the meal. It's also a great way to use up any leftover Chinese sausage from other recipes.
If you're looking for a more traditional approach to sticky rice, this recipe is for you. It uses a combination of glutinous rice, Chinese sausage, dried shrimp, and shiitake mushrooms to create a flavorful and hearty side dish. The ingredients are steamed together, allowing the flavors to meld and create a delicious accompaniment to your beer can chicken.
Put a twist on your usual stuffing recipe by adding Chinese sticky rice to the mix. The chewy and flavorful rice adds a unique texture and taste to the traditional stuffing, making it a great addition to your beer can chicken dinner. Plus, it's a great way to use up any leftover sticky rice from other recipes.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Can't decide between sticky rice and fried rice? Why not have both! This recipe combines the best of both worlds by creating two different versions of Chinese sticky rice: one steamed and one fried. The steamed version is perfect for serving alongside your beer can chicken, while the fried version is great for using up any leftovers.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi, also known as sticky rice dumplings, are a popular Chinese dish often served during the Dragon Boat Festival. These savory bundles are filled with sticky rice, Chinese sausage, and other flavorful ingredients, then wrapped in bamboo leaves and steamed. They make a great side dish for your beer can chicken, or even a tasty snack on their own!
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
If you want a simple and delicious side dish for your beer can chicken, look no further than this recipe for steamed chicken sticky rice. It's a classic Chinese dish that is easy to make and packed with flavor. The chicken is steamed on top of the sticky rice, allowing the juices to infuse into the rice and create a deliciously moist and flavorful dish.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
If you don't have the time or patience to make traditional zongzi, try this recipe for lazy sticky rice dumplings. It uses the same ingredients but simplifies the process by using a rice cooker instead of steaming them in bamboo leaves. The result is equally delicious and makes a great side dish for your beer can chicken.
No beer can chicken dinner is complete without a side of Chinese fried rice. This classic dish is a staple in Chinese restaurants and is easy to make at home. It's a great way to use up any leftover rice and veggies, and can be customized with your choice of protein, such as chicken or Chinese sausage.
If you're looking for a heartier side dish for your beer can chicken, try this recipe for Chinese clay pot rice. It's a one-pot meal that combines rice, chicken, Chinese sausage, and veggies in a flavorful and comforting dish. The clay pot adds a unique depth of flavor, but if you don't have one, a regular pot or pan will work just fine.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're not a fan of chicken, try this recipe for pork fried rice instead. It's a delicious and hearty side dish that pairs well with beer can chicken. The key to making great fried rice is using cold, cooked rice and high heat, so don't be afraid to turn up the heat on your stovetop.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, put it to use with this recipe for Chinese sticky rice. The pressure cooker makes cooking sticky rice a breeze, and the result is just as delicious as traditional methods. Serve it alongside your beer can chicken for a complete and satisfying meal.
Don't have any Chinese sausage on hand? No problem! This recipe for Instant Pot Chinese sausage rice uses regular sausage as a substitute and still delivers on flavor. The Instant Pot makes it quick and easy to cook, and the result is a delicious and hearty side dish for your beer can chicken.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
For a twist on traditional sticky rice, try this recipe for Instant Pot Chinese sticky rice with sausage. The pressure cooker speeds up the cooking process and creates a perfectly sticky and flavorful dish. Serve it alongside your beer can chicken for a filling and delicious meal.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're new to using Chinese sausage in your cooking, this recipe will show you how to cook it perfectly. Chinese sausage has a unique flavor and texture that pairs well with chicken, making it a great addition to your beer can chicken dinner. You can also use it in other dishes, such as fried rice or stir-fries.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
This recipe takes Chinese sausage and pairs it with another staple in Chinese cuisine: Chinese leeks. The combination of the sweet and savory sausage with the garlic and onion flavors of the leeks creates a delicious and simple side dish for your beer can chicken. It's also a great way to sneak in some greens to your meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you want to make a fried rice dish that is more substantial, try this recipe for chicken and Chinese sausage fried rice. The addition of chicken adds protein to the dish, making it a hearty and satisfying side dish for your beer can chicken. It's also great for using up any leftover chicken from previous meals.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This recipe is a classic Cantonese dish that combines steamed chicken with Chinese sausage. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese wine, then steamed alongside the sausage. It's a simple yet delicious way to enjoy your beer can chicken with a twist.
Lastly, don't forget to add some veggies to your beer can chicken dinner with this recipe for Chinese turnip. The turnips are stir-fried with garlic and ginger, then simmered in a flavorful sauce until tender. They make a great side dish to balance out the richness of the chicken and other dishes on the table.
Preparing the Sticky Rice and Chinese Sausage
Before we dive into the step-by-step instructions, it's important to gather all the necessary ingredients for this recipe. You will need sticky rice, Chinese sausage, soy sauce, oyster sauce, and water. You can find these ingredients at your local Asian grocery store or online.
Step 1: Soaking the Sticky Rice
The key to achieving the perfect texture for sticky rice is to soak it before cooking. Start by rinsing the rice in a bowl until the water runs clear. Then, add enough water to cover the rice and let it soak for at least 2 hours. This will help soften the rice and make it easier to cook in the Instant Pot.
Step 2: Slicing the Chinese Sausage
While the rice is soaking, you can prepare the Chinese sausage. Cut the sausage into thin slices and set them aside for later.
Step 3: Preparing the Sauce
In a small bowl, mix together 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 cup of water. This will be the flavorful sauce that will be added to the rice and sausage mixture later on.
Step 4: Cooking in the Instant Pot
Once the rice has soaked for at least 2 hours, drain the water and add the rice to the Instant Pot. Next, add the sliced Chinese sausage on top of the rice. Pour the sauce mixture over the sausage and rice, making sure to evenly distribute the liquid.
Step 5: Pressure Cooking
Close the lid of the Instant Pot and make sure the steam valve is set to "sealing." Set the pressure cooker to high pressure for 12 minutes. Once the cooking time is up, let the pressure naturally release for 10 minutes before manually releasing the remaining pressure.
Serving and Enjoying
Once the pressure has been released, open the lid of the Instant Pot and give the rice and sausage a quick stir. Serve the sticky rice and Chinese sausage hot, garnished with some chopped green onions for an extra pop of flavor and color. This dish is perfect as a main course or as a side dish to accompany other Asian dishes.
Final Thoughts
Using the Instant Pot to make this sticky rice and Chinese sausage dish not only saves time but also results in perfectly cooked rice and tender sausage. The pressure cooker allows the flavors to infuse into the rice, making each bite burst with deliciousness. With this easy and tasty recipe, you can now enjoy this classic dish anytime in the comfort of your own home.
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![[I ate] Chinese sticky rice : food](https://preview.redd.it/psvlyr12d0201.jpg?width=640&crop=smart&auto=webp&s=8ca5fd9033d444e87da322d61b773a926f11b9b6)
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