15 Sticky Rice And Chinese Sausage Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Sticky rice and Chinese sausage is a classic combination in Chinese cuisine that has been enjoyed for centuries. This dish is not only delicious, but it also holds cultural significance and is often served during special occasions or festivals. The chewy texture of the sticky rice paired with the savory and slightly sweet Chinese sausage creates the perfect balance of flavors. In this article, we will share with you a traditional recipe for sticky rice and Chinese sausage that is easy to make and sure to impress your taste buds.
Sticky rice with Chinese sausage, also known as lap cheong, is a classic Chinese dish that is loved by many. The combination of the sticky rice and the savory, slightly sweet sausage creates a perfect balance of flavors. This dish is often served during special occasions and holidays, but it can also be enjoyed as a comforting weeknight meal.
Chinese sticky rice, also known as glutinous rice, is a type of short-grain rice that becomes sticky when cooked. This type of rice is commonly used in many Chinese dishes and is a staple in Chinese cuisine. It has a slightly sweet and nutty flavor, making it a perfect pairing with savory ingredients like Chinese sausage.
Looking for a unique stuffing recipe for Thanksgiving or any special occasion? Chinese sticky rice stuffing is a delicious twist on the traditional stuffing. The sticky rice is mixed with Chinese sausage, shitake mushrooms, and dried shrimp for a flavorful and hearty dish that will impress your guests.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
There are many ways to enjoy Chinese sticky rice, and two popular ways are steamed and fried. Steamed sticky rice is often served as a side dish or as a filling in zongzi, while fried sticky rice is a popular main course that is often served with vegetables and protein. Both methods result in a delicious and satisfying dish.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
This traditional Cantonese dish features steamed sticky rice cooked with marinated chicken, Chinese sausage, and shitake mushrooms. The steaming process allows the flavors to infuse into the rice, creating a delicious and aromatic dish. Serve it with some soy sauce for an extra burst of flavor.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
Zongzi, or sticky rice dumplings, are a popular Chinese snack that can also be enjoyed as a meal. They are made by wrapping sticky rice, along with various fillings, in bamboo leaves and then steaming or boiling them. This lazy version simplifies the process by using foil to wrap the dumplings, making it a quick and easy dish to make at home.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi, also known as sticky rice dumplings, are a popular food in Chinese culture, especially during the Dragon Boat Festival. These savory dumplings are typically made with sticky rice and various fillings such as Chinese sausage, pork belly, and salted egg yolk. They can be enjoyed as a snack or a meal, making them a versatile dish.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, you can easily make delicious Chinese sticky rice in no time. Simply mix the rice with water and your desired fillings, and let the rice cooker do the rest. This method is perfect for busy weeknights or when you are craving a comforting meal without putting in too much effort.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Fried rice is a staple in Chinese cuisine, and this version features chicken and Chinese sausage for a flavorful twist. The key to making the perfect fried rice is to use day-old rice, as it is drier and will prevent the dish from becoming mushy. Serve it as a main course or as a side dish.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
The Instant Pot is a game-changer when it comes to cooking, and this recipe for Chinese sticky rice is no exception. With the help of the Instant Pot, you can have delicious sticky rice ready in just a fraction of the time it would take to steam it traditionally. This is a great option for busy weeknights or when you are short on time.
Clay pot rice is a popular dish in southern China, and it features sticky rice cooked with various toppings in a clay pot. The clay pot gives the dish a unique flavor and texture, making it a must-try for any Chinese food lover. This dish can be customized with your favorite toppings, such as Chinese sausage, mushrooms, and vegetables.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
If you love the convenience of the Instant Pot, then you will love this recipe for Chinese sticky rice with sausage. The Instant Pot makes it easy to cook the rice and sausage together, resulting in a flavorful and comforting dish that is perfect for any day of the week.
A simple yet delicious way to enjoy Chinese sausage is in fried rice. This dish is quick and easy to make, and it can be customized with your favorite vegetables and protein. The key to making a great fried rice is to use cold, day-old rice and to cook it over high heat.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Looking for a unique stuffing recipe for Thanksgiving? Look no further than this Chinese-inspired sticky rice stuffing. It is packed with flavor and will add a delicious twist to your holiday meal. The combination of sticky rice, Chinese sausage, and dried shrimp creates a truly unique and delicious dish.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
This dish is a classic Chinese comfort food that is easy to make and packed with flavor. The sticky rice is cooked with Chinese sausage, shitake mushrooms, and dried shrimp, creating a perfect balance of savory and slightly sweet flavors. Serve it as a side dish or as a main course.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
Sometimes, the simplest dishes are the most satisfying, and this basic fried rice with Chinese sausage is no exception. It is a great way to use up leftover rice and is a great option for a quick and easy weeknight meal. Add in your favorite vegetables or protein to make it your own.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
This dish is a delicious combination of sticky rice and taro or yam, along with Chinese sausage and other flavorful ingredients. The taro or yam adds a unique texture and flavor to the dish, making it a popular choice in Chinese cuisine. Serve it as a side dish or as a main course.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Scallions, also known as green onions, add a fresh and aromatic flavor to this Chinese sausage and scallion fried rice. This dish is quick and easy to make and is perfect for using up leftover rice. Serve it as a side dish or as a main course with your favorite protein.
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Savory Zongzi with Meat Fillings (Sticky Rice...
Main Ingredients: Shiitake Mushrooms, Dried Shrimps, Meat, Glutinous
If you prefer a savory version of zongzi, then this recipe is for you. These sticky rice dumplings are filled with flavorful meat fillings, such as pork belly, chicken, and Chinese sausage, making them a satisfying and delicious meal. They are perfect for special occasions or for anytime you are craving some traditional Chinese comfort food.
Last but not least, we have the classic Chinese fried rice. This dish is a staple in Chinese cuisine and can be customized with your favorite ingredients. Whether you prefer it with just vegetables or with protein like Chinese sausage, it is a delicious and satisfying dish that will never go out of style.
Ingredients
Sticky Rice:
1 ½ cups of glutinous rice
2 cups of water
1 tablespoon of vegetable oil
1 teaspoon of salt
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
Chinese Sausage:
8 Chinese sausages
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
Instructions
1. Preparing the sticky rice:
To start, soak the glutinous rice in a bowl of water for at least 2 hours. This will help soften the rice and make it easier to cook. After 2 hours, drain the water and set the rice aside.
In a pot, bring 2 cups of water to a boil. Once boiling, add in the soaked glutinous rice, 1 tablespoon of vegetable oil, 1 teaspoon of salt, 1 tablespoon of soy sauce, and 1 tablespoon of oyster sauce. Stir well and let it simmer for 20 minutes on low heat.
Once the rice is cooked, remove it from heat and let it cool for a few minutes.
2. Preparing the Chinese sausage:
While the rice is cooking, prepare the Chinese sausages. In a pan, heat 1 tablespoon of vegetable oil on medium heat. Add in the Chinese sausages and cook for 2-3 minutes on each side until they are slightly browned.
In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sugar. Pour this mixture over the sausages and let them cook for an additional 2-3 minutes.
Once the sausages are fully cooked, remove them from heat and let them cool for a few minutes.
3. Assembling the dish:
Take a piece of parchment paper and place it at the bottom of a heatproof dish or steamer. This will prevent the rice from sticking to the dish.
Next, lay the cooked sticky rice on top of the parchment paper. Use a spoon to spread the rice evenly and create a flat surface.
Place the cooked Chinese sausages on top of the rice, spacing them out evenly. Cover the dish or steamer and let it steam for 15 minutes on medium heat.
Once done, remove the dish or steamer from heat and let it cool for a few minutes before serving.
4. Serving and garnishing:
To serve, carefully remove the parchment paper from the bottom of the dish. Cut the sticky rice and Chinese sausages into small bite-sized pieces and place them on a serving plate. You can also serve them in individual bowls for a more traditional look.
For an added burst of flavor and texture, you can garnish the dish with some chopped green onions or sesame seeds.
In conclusion, sticky rice and Chinese sausage is a dish that is not only tasty but also holds cultural significance. With this easy and traditional recipe, you can now recreate this classic combination in the comfort of your own home. Give it a try and impress your family and friends with this delicious and authentic Chinese dish.
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