16 Sticky Chinese Prawns Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
If you're looking for a delicious and easy-to-make dish that will impress your family and friends, look no further than this sticky Chinese prawns recipe. This dish is perfect for any occasion, whether it's a casual dinner with loved ones or a special celebration. The combination of sweet and savory flavors, along with the sticky glaze, makes this recipe a crowd-pleaser. So, put on your apron and get ready to learn how to make this mouthwatering dish!
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
Spice up your beer can chicken with this mouth-watering chili-garlic prawns recipe. The combination of heat from the chili and the savory garlic flavors will give your chicken a kick of flavor that will have your taste buds dancing. The best part? It's easy to make and pairs perfectly with a cold beer.
For a sweet and sticky twist on your beer can chicken, try this Chinese honey prawns recipe. The honey glaze adds a touch of sweetness to the chicken, while the prawns provide a burst of savory flavor. This dish is sure to be a hit at your next barbecue or dinner party.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Take your beer can chicken to the next level with this Chinese prawns (shrimp stir fry) recipe. The combination of tender chicken and juicy shrimp, along with a mix of colorful vegetables, creates a delicious and visually appealing dish. Plus, the stir-fry method allows for a quick and easy cooking process, making it a perfect weeknight meal.
Looking for a unique and tasty side dish for your beer can chicken? Look no further than this Chinese wonton recipe. These little pockets of deliciousness are filled with a savory pork and shrimp mixture and can be steamed, boiled, or fried. They are sure to be a crowd-pleaser at any meal.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Add some heat to your beer can chicken with this Sichuan chili prawns recipe. The bold flavors of Sichuan peppers and chili paste will give your chicken a spicy kick that will leave you wanting more. Serve with some steamed rice and veggies for a complete and satisfying meal.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
For a simple yet delicious addition to your beer can chicken, try this garlic butter prawns recipe. The combination of garlic, butter, and herbs creates a rich and flavorful sauce that pairs perfectly with the chicken. This dish is sure to become a family favorite.
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Salted Prawns
Main Ingredients: Prawns, Cornstarch, Coarse Salt, Avocado Oil, Garlic
If you're looking for a unique and flavorful side dish for your beer can chicken, give this salted prawns recipe a try. The prawns are marinated in a blend of soy sauce, ginger, and garlic, then quickly fried to perfection. The result is a dish that is bursting with savory and umami flavors.
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Kung Pao Prawns
Main Ingredients: Garlic, Spring Onion, Grated Ginger, Red Chillies
Take your beer can chicken to the next level with this Kung Pao prawns recipe. The combination of tender chicken, crunchy peanuts, and spicy Sichuan peppers creates a dish that is both flavorful and satisfying. Serve over some steamed rice for a complete meal.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
For a unique and tasty twist on your beer can chicken, give this fried prawns in shell recipe a try. The prawns are coated in a crispy batter and fried to perfection, allowing for a satisfying crunch with every bite. This dish is sure to impress your guests and add some variety to your meal.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
For a flavorful and satisfying side dish to go with your beer can chicken, try this rice stick noodles and prawns recipe. The noodles act as a base for the juicy and flavorful prawns, creating a dish that is both filling and delicious. Serve as a side dish or add some veggies for a complete meal.
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Crystal Prawns with Asparagus Tips
Main Ingredients: Prawns, Salt, Egg White, Cornflour, Oil, Chopped
Add some elegance to your beer can chicken with this crystal prawns with asparagus tips recipe. The combination of tender prawns and crisp asparagus creates a dish that is both visually appealing and delicious. The light and refreshing flavors are the perfect complement to the rich flavors of the chicken.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
For a simple and satisfying side dish to go with your beer can chicken, try this egg fried rice with prawns and peas recipe. The combination of fluffy rice, juicy prawns, and sweet peas creates a dish that is both flavorful and filling. Plus, the added protein from the prawns makes this dish a well-rounded meal.
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Steamed Prawns with Garlic (蒜茸蒸虾)
Main Ingredients: Prawns, Fresh Ginger, Spring Onions, Salt, Garlic, Oil
Add some Asian flavors to your beer can chicken with this steamed prawns with garlic recipe. The tender and juicy prawns are steamed to perfection with a flavorful garlic sauce, creating a dish that is both light and delicious. Serve with some steamed rice for a complete meal.
For a unique and tasty side dish to accompany your beer can chicken, try this Chinese fried rice cakes recipe. These crispy and chewy rice cakes are filled with savory pork and shrimp, making them a perfect complement to the chicken. Plus, they are easy to make and can be customized with your favorite ingredients.
Add some variety to your beer can chicken with this Chinese style noodle recipe. The combination of tender noodles, juicy prawns, and a flavorful sauce creates a dish that is both satisfying and delicious. Customize with your favorite veggies for a complete and well-rounded meal.
For a classic and tasty side dish to go with your beer can chicken, try this Chinese fried rice recipe. The combination of fluffy rice, savory pork and shrimp, and a blend of spices creates a dish that is flavorful and satisfying. This dish is sure to become a family favorite.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
If you're looking to add some bold and spicy flavors to your beer can chicken, try this fried rice Chinese style recipe. The combination of tender chicken, crispy veggies, and a blend of spices creates a dish that is both flavorful and satisfying. Serve as a side dish or add some protein for a complete meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Add some dim sum flavors to your beer can chicken with this Har Gow (steamed Chinese prawn dumplings) recipe. The tender and juicy prawns are wrapped in a delicate dumpling wrapper and steamed to perfection, creating a dish that is both visually appealing and delicious. Serve as an appetizer or add some veggies for a complete meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
For a unique and flavorful side dish to accompany your beer can chicken, try this Chinese chives flavored fried shrimp recipe. The combination of tender shrimp, savory chives, and a crispy batter creates a dish that is both satisfying and delicious. Serve as a side dish or add some veggies for a complete meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
For a warming and comforting dish to go with your beer can chicken, try this seafood and tofu soup (quick Chinese soup) recipe. The combination of tender seafood, soft tofu, and a flavorful broth creates a dish that is both light and satisfying. Serve as a starter or add some rice for a complete meal.
Prepping the Prawns
Ingredients
To begin, gather all the necessary ingredients for the prawns. You will need fresh prawns, soy sauce, rice vinegar, honey, garlic, ginger, and cornstarch. Make sure to use fresh prawns for the best flavor, and if possible, buy them from a reputable fishmonger. In a small bowl, mix together the soy sauce, rice vinegar, and honey to make the marinade. Then, mince the garlic and grate the ginger, and add them to the marinade. Finally, mix in the cornstarch to thicken the sauce.
Marinating the Prawns
Once you have prepped all the ingredients, it's time to marinate the prawns. In a large bowl, add the prawns and pour the marinade over them. Make sure each prawn is coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
Cooking the Prawns
Pan-frying Method
After marinating, remove the prawns from the fridge and let them come to room temperature. In a large skillet, heat some oil over medium-high heat. Once the oil is hot, add the prawns, making sure not to overcrowd the pan. Cook the prawns for 2-3 minutes on each side, until they turn pink and the marinade has thickened into a sticky glaze.
Grilling Method
If you prefer a smoky flavor, you can also grill the prawns. Preheat your grill to medium-high heat and lightly oil the grates. Thread the prawns onto skewers and grill for 2-3 minutes on each side, until they are cooked through and caramelized.
Serving Suggestions
Once the prawns are cooked, you can serve them as a main dish or as an appetizer with toothpicks. For a complete meal, serve the prawns over a bed of rice and garnish with sliced green onions and sesame seeds. The sticky glaze is also delicious drizzled over the rice. This dish pairs well with steamed vegetables or a fresh salad.
In Conclusion
This sticky Chinese prawns recipe is a must-try for any seafood lover. The combination of sweet and savory flavors, along with the sticky glaze, will leave your taste buds wanting more. Impress your family and friends with this easy and delicious dish, and they will be asking for the recipe in no time. So, what are you waiting for? Try this recipe today and experience the flavors of China in the comfort of your own home.
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