19 Sticky Chinese Chicken With Honey Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

In addition to being a delicious and flavorful dish, sticky Chinese chicken with honey is also a popular and versatile recipe that can be easily adapted to suit different tastes and preferences. This mouth-watering dish combines the perfect balance of sweet and savory flavors, making it a favorite among many food lovers. Whether you are a novice cook or an experienced chef, this recipe is sure to impress your family and friends. So, get your apron on and let's dive into the wonderful world of sticky Chinese chicken with honey!

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Get ready for a flavor explosion in your mouth with this sticky Chinese chicken recipe. The chicken is cooked in a sweet and savory sauce made from soy sauce, honey, garlic, and ginger. This dish is perfect for those who love a little bit of heat in their food, as it can be easily spiced up with some chili flakes or Sriracha sauce.
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Chinese Chicken Thighs

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Sticky Chinese Chicken Wings

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Sticky Chinese Chicken Drumsticks

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For a finger-licking good meal, try these sticky Chinese chicken drumsticks. The drumsticks are marinated in a sweet and tangy sauce made from soy sauce, hoisin sauce, and honey, then baked until sticky and caramelized. They're perfect for a family dinner or a potluck with friends.
This Chinese chicken pasta salad is a refreshing and satisfying meal that's perfect for a picnic or potluck. The salad is made with chicken, pasta, cabbage, carrots, and a tangy sesame dressing. It's a great way to use up leftover chicken and make a delicious and healthy meal.
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Chinese Chicken Broccoli Stir Fry

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Chinese Chicken Pasta Salad with Sesame Dressing

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Lighter Chinese Chicken Salad

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Oven Baked Sticky Chinese Chicken

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For a hands-off approach to cooking, try this oven-baked sticky Chinese chicken. The chicken is coated in a sweet and savory sauce made from soy sauce, honey, and Chinese five spice, then baked until caramelized. It's an easy and delicious way to satisfy your Chinese food cravings.
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Sweet Chilli Chinese Sticky Chicken

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Sticky Chinese Five Spice Chicken

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The Perfect Blend of Flavors

One of the key reasons why sticky Chinese chicken with honey has become such a beloved dish is because of its unique combination of flavors. The sweetness of the honey perfectly balances out the savory and tangy flavors of the Chinese spices, creating a harmonious taste that is simply irresistible. The sticky glaze, made with a mix of soy sauce, garlic, and ginger, adds a depth of flavor to the dish that will leave your taste buds wanting more.

The Versatility of the Recipe

Another great thing about sticky Chinese chicken with honey is that it can be customized to suit different palates. For those who prefer a spicier kick to their food, a dash of chili flakes or some Sriracha sauce can easily be added to the glaze. On the other hand, if you have a sweet tooth, you can increase the amount of honey in the recipe to create a sweeter and stickier glaze. This versatility makes it a perfect dish to serve to a group of people with varying taste preferences.

Easy to Make, Hard to Resist

Despite its complex and mouth-watering flavors, sticky Chinese chicken with honey is surprisingly easy to make. The key is to marinate the chicken in the sauce for at least an hour before cooking it. This allows the flavors to fully infuse into the chicken, resulting in a more flavorful and tender meat. Once marinated, simply grill or bake the chicken and brush it with the remaining glaze a few times for that extra sticky and delicious coating.

Impress Your Guests

If you're looking to impress your guests with a simple yet impressive dish, then sticky Chinese chicken with honey is the way to go. With its glossy and sticky glaze, it looks as good as it tastes and is sure to be a hit among your friends and family. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal that will have everyone asking for the recipe.

So, what are you waiting for? Try out this delicious and versatile recipe for sticky Chinese chicken with honey and surprise your taste buds with its amazing flavors. Don't forget to experiment with different variations to find the perfect balance of flavors that suits your palate. Happy cooking!

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In addition to being a delicious and flavorful dish, sticky Chinese chicken with honey is also a popular and versatile recipe that can be easily adapted to suit different tastes and preferences. This mouth-watering dish combines the perfect balance of sweet and savory flavors, making it a favorite among many food lovers. Whether you are a novice cook or an experienced chef, this recipe is sure to impress your family and friends. So, get your apron on and let's dive into the wonderful world of sticky Chinese chicken with honey!

The Perfect Blend of Flavors

One of the key reasons why sticky Chinese chicken with honey has become such a beloved dish is because of its unique combination of flavors. The sweetness of the honey perfectly balances out the savory and tangy flavors of the Chinese spices, creating a harmonious taste that is simply irresistible. The sticky glaze, made with a mix of soy sauce, garlic, and ginger, adds a depth of flavor to the dish that will leave your taste buds wanting more.

The Versatility of the Recipe

Another great thing about sticky Chinese chicken with honey is that it can be customized to suit different palates. For those who prefer a spicier kick to their food, a dash of chili flakes or some Sriracha sauce can easily be added to the glaze. On the other hand, if you have a sweet tooth, you can increase the amount of honey in the recipe to create a sweeter and stickier glaze. This versatility makes it a perfect dish to serve to a group of people with varying taste preferences.

Easy to Make, Hard to Resist

Despite its complex and mouth-watering flavors, sticky Chinese chicken with honey is surprisingly easy to make. The key is to marinate the chicken in the sauce for at least an hour before cooking it. This allows the flavors to fully infuse into the chicken, resulting in a more flavorful and tender meat. Once marinated, simply grill or bake the chicken and brush it with the remaining glaze a few times for that extra sticky and delicious coating.

Impress Your Guests

If you're looking to impress your guests with a simple yet impressive dish, then sticky Chinese chicken with honey is the way to go. With its glossy and sticky glaze, it looks as good as it tastes and is sure to be a hit among your friends and family. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal that will have everyone asking for the recipe.

So, what are you waiting for? Try out this delicious and versatile recipe for sticky Chinese chicken with honey and surprise your taste buds with its amazing flavors. Don't forget to experiment with different variations to find the perfect balance of flavors that suits your palate. Happy cooking!

19 sticky chinese chicken with honey recipe You won't believe the taste!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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