18 Sticky Chinese Bbq Chicken Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
For those who are looking for a delicious and easy-to-make meal, look no further than this sticky Chinese BBQ chicken recipe. This mouth-watering dish is perfect for any occasion and will have your taste buds dancing with delight. With simple ingredients and minimal prep time, you can create a flavorful and satisfying meal that will have everyone coming back for seconds. So, fire up your grill and get ready to impress your family and friends with this delectable recipe.
Main Ingredients: Rice Vinegar, Hoisin Sauce, Honey, Fresh Ginger
Get ready to tantalize your taste buds with these irresistible Sticky Asian Chicken Wings. The perfect combination of sweet and savory, these wings are marinated in a flavorful mixture of soy sauce, honey, ginger, and garlic before being grilled to perfection. They make for a great appetizer or even a main dish, and are sure to be a hit at any gathering or party.
For a taste of traditional Chinese cuisine, look no further than these Sticky Chinese BBQ Chicken skewers. The tender chicken pieces are marinated in a delicious blend of hoisin sauce, soy sauce, and Chinese five-spice powder, giving them a rich and smoky flavor. Grill them up and serve with some steamed rice for an easy and delicious meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you're a fan of Chinese BBQ pork, then you have to try this recipe for Sweet & Sticky Chinese BBQ Pork, also known as Char Siu. The tender and juicy pork is marinated in a sweet and savory sauce made with honey, hoisin sauce, and five-spice powder, giving it a delicious caramelized crust. Serve it on top of some steamed rice or in some homemade Chinese buns for a truly authentic meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a delicious and indulgent dish, try these Sticky Chinese Pork Belly slices. The crispy and succulent pork is marinated in a fragrant blend of soy sauce, rice wine, and Chinese five-spice powder, creating a perfect balance of flavors. Serve it with some steamed vegetables for a complete meal that will have your taste buds dancing.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This Sticky Chinese BBQ Pork recipe is a must-try for any lover of Chinese cuisine. The juicy and flavorful pork is marinated in a delicious blend of hoisin sauce, soy sauce, and Chinese five-spice powder before being grilled to perfection. Serve it as a main dish or as part of a larger spread, and watch it disappear within minutes.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese Chicken Skewers are the perfect appetizer for any occasion. The tender and juicy chicken is marinated in a tasty mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a deliciously smoky and sweet flavor. Grill them up and serve with some peanut sauce for dipping, and watch them disappear in no time.
For a classic Chinese BBQ dish, try this recipe for Chinese BBQ Pork. The tender and juicy pork is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a deliciously sweet and savory flavor. Serve it with some steamed rice and vegetables for a complete meal that will satisfy any craving.
These Chinese Sticky Wings are a must-try for any wing lover. The tender and juicy chicken wings are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, giving them a deliciously sticky and sweet flavor. Grill them up and serve as an appetizer or main dish, and watch them disappear within minutes.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a finger-licking good dish, try these Chinese Style Sticky BBQ Ribs. The tender and succulent ribs are marinated in a delicious blend of hoisin sauce, soy sauce, and Chinese five-spice powder, giving them a sweet and savory flavor that will have you coming back for more. Serve them with some steamed rice and vegetables for a complete meal that will impress anyone.
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Zero-Carb Chinese Five Spice Chicken
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
For a delicious and healthy meal option, try this Zero-Carb Chinese Five Spice Chicken. The juicy and flavorful chicken is marinated in a simple yet tasty blend of five-spice powder, garlic, and ginger, then grilled to perfection. Serve it with some stir-fried vegetables for a low-carb and delicious meal.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Sweet and Sticky Chinese BBQ Pork, also known as Char Siu, is a must-try for any lover of Chinese cuisine. The tender and juicy pork is marinated in a deliciously sweet and savory sauce made with honey, hoisin sauce, and five-spice powder, giving it a rich and caramelized crust. Serve it with some steamed rice or in some homemade Chinese buns for a truly authentic experience.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This Char Siu, or Roasted Chinese BBQ Pork, is a classic Chinese dish that is sure to impress. The tender and juicy pork is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a deliciously sweet and savory flavor. Serve it with some steamed rice and vegetables for a complete meal that will have your taste buds singing.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
For a twist on traditional Chinese BBQ, try this recipe for Sticky Chinese Chicken. The tender and juicy chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a deliciously sticky and sweet flavor. Grill it up and serve with some steamed vegetables for a complete and satisfying meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
For a taste of restaurant-style Chinese BBQ, try these Chinese BBQ Ribs. The tender and succulent ribs are marinated in a flavorful blend of hoisin sauce, soy sauce, and Chinese five-spice powder, giving them a sweet and savory flavor that will have you licking your fingers. Serve them with some steamed rice and vegetables for a delicious and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a true taste of Chinese street food, try these Chinese Steamed Buns with BBQ Pork Filling. The tender and juicy pork is marinated in a flavorful blend of hoisin sauce, soy sauce, and Chinese five-spice powder, then stuffed inside homemade steamed buns for a delicious and authentic experience. Serve them as an appetizer or as part of a larger meal.
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Sticky Coconut Chicken
Main Ingredients: Chicken Thighs, Coconut Milk, Fresh Ginger, Chili
If you're a fan of tropical flavors, then you have to try this recipe for Sticky Coconut Chicken. The tender and juicy chicken is marinated in a delicious blend of coconut milk, soy sauce, and ginger, giving it a unique and mouthwatering flavor. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a delicious and authentic side dish, try this recipe for Homemade Chinese Fried Noodles. The crispy and flavorful noodles are tossed in a tasty blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and can be customized with your choice of protein and vegetables. Serve it as a side dish or add some protein for a complete meal.
This Chinese Orange Chicken is a favorite among many Chinese food lovers. The tender and juicy chicken is coated in a deliciously sticky and sweet orange sauce, made with orange juice, soy sauce, and honey. Serve it with some steamed rice and vegetables for a complete and satisfying meal that will have your taste buds begging for more.
For those who like a little heat, this Chinese Spicy Chicken is a must-try. The tender and juicy chicken is marinated in a spicy blend of soy sauce, chili paste, and Chinese five-spice powder, giving it a deliciously fiery flavor. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This Homemade Char Siu, or Chinese BBQ Pork, is a delicious and easy-to-make dish that will impress anyone. The tender and juicy pork belly is marinated in a flavorful blend of hoisin sauce, soy sauce, and Chinese five-spice powder, then roasted to perfection. Serve it with some steamed rice and vegetables for a complete and satisfying meal that will have your family and friends asking for more.
The Perfect Combination of Sweet and Savory
Ingredients:
4 chicken breasts
1/2 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon red pepper flakes
1/4 cup hoisin sauce
2 tablespoons rice vinegar
1/4 cup ketchup
1 tablespoon sweet chili sauce
Salt and pepper, to taste
Green onions, chopped (optional for garnish)
Sticky Chinese BBQ chicken is the perfect combination of sweet and savory flavors. The marinade for this dish is made with a mixture of soy sauce, honey, garlic, ginger, red pepper flakes, hoisin sauce, rice vinegar, ketchup, and sweet chili sauce. The result is a sticky and flavorful glaze that will have your taste buds begging for more.
Instructions:
In a large bowl, mix together the soy sauce, honey, minced garlic, grated ginger, red pepper flakes, hoisin sauce, rice vinegar, ketchup, and sweet chili sauce.
Add the chicken breasts to the marinade and coat well. Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight.
Preheat your grill to medium-high heat. Remove the chicken from the marinade and season with salt and pepper.
Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is cooking, pour the remaining marinade into a small saucepan and bring it to a boil. Let it simmer for 5-7 minutes, stirring occasionally, until it thickens into a glaze.
Brush the glaze onto the chicken during the last few minutes of grilling, flipping the chicken and brushing on more glaze until it is sticky and caramelized.
Remove the chicken from the grill and let it rest for a few minutes before slicing. Garnish with chopped green onions, if desired.
Serve your sticky Chinese BBQ chicken with your favorite side dishes and enjoy!
This sticky Chinese BBQ chicken recipe is sure to become a family favorite. The combination of sweet and savory flavors, along with the sticky glaze, makes this dish irresistible. Serve it with some rice and steamed vegetables for a complete meal that will have everyone asking for the recipe. Enjoy!
