20 Sticky Chicken Chinese Noodles Jamie Oliver Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
When it comes to comfort food, nothing beats a hearty bowl of noodles. But if you're looking to switch up your usual noodle dish, look no further than Jamie Oliver's sticky chicken Chinese noodles recipe. This mouth-watering dish combines the tangy flavors of Chinese cuisine with the rich and sticky texture of glazed chicken. Not only is it a delicious and satisfying meal, but it's also quick and easy to make. So, put on your apron and get ready to impress your family and friends with this delectable dish.
Main Ingredients: Unsalted Peanuts, Black Tea, Oil, Minced Fresh Ginger
For a tasty twist on traditional beer can chicken, try slathering it with a homemade peanut sauce. Simply combine peanut butter, soy sauce, honey, lime juice, and minced garlic in a saucepan and heat until smooth. Then, brush the sauce over the chicken and cook on the grill or in the oven until the skin is crispy and the chicken is cooked through.
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Hawaiian Haystacks
Main Ingredients: Chicken, Cream Of Chicken Soup, Chicken Broth, Cream
This Hawaiian-inspired dish is a fun and flavorful way to enjoy beer can chicken. Start by rubbing the chicken with a blend of garlic powder, onion powder, paprika, and salt. Then, place it on a beer can and cook on the grill until the chicken is fully cooked. Serve with a side of rice, pineapple chunks, shredded coconut, and chow mein noodles for a complete meal.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This dish combines the flavors of beer can chicken with the classic Chinese dish of noodles with chicken. Cook the chicken on the grill with a Chinese five-spice rub until it's fully cooked. Meanwhile, cook your favorite noodles according to package instructions and toss with soy sauce, sesame oil, and diced green onions. Serve the chicken on top of the noodles for a delicious and satisfying meal.
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Chow Mein
Main Ingredients: Oyster Sauce, Soy Sauce, Sesame Oil, Mirin, Cornstarch
For a quick and easy take on chow mein, try using beer can chicken as the protein. Cook the chicken on the grill with a combination of soy sauce, brown sugar, garlic, and ginger until it's juicy and tender. Then, shred the chicken and toss it with cooked chow mein noodles, shredded carrots, diced bell peppers, and a drizzle of sesame oil. Serve hot for a flavorful and filling meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little heat in your meals, you'll love this recipe for beer can chicken and chile spiced Chinese noodles. Rub the chicken with a blend of chili powder, cumin, garlic powder, and salt before cooking it on the grill. Then, toss cooked Chinese noodles with soy sauce, rice vinegar, honey, and red pepper flakes for a spicy and satisfying side dish.
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Grilled Teriyaki Chicken Salad with Sweet Teriyaki...
Main Ingredients: Chicken, Rice, Romaine Lettuce, Mandarin Oranges
This salad takes beer can chicken to a whole new level. Start by rubbing the chicken with a blend of garlic powder, onion powder, dried thyme, and salt. Then, cook the chicken on the grill until it's fully cooked. Brush with a sweet teriyaki glaze and continue cooking until the skin is crispy and caramelized. Serve sliced chicken over a bed of fresh greens, diced cucumbers, mandarin oranges, and sliced almonds for a delicious and nutritious meal.
This hearty soup is perfect for a cold day and is a great way to use up leftover beer can chicken. Start by cooking sliced mushrooms, diced onions, and minced garlic in a pot until they are soft. Then, add chicken broth, soy sauce, and a pinch of Chinese five-spice powder. Bring to a simmer and add cooked Chinese noodles and shredded beer can chicken. Serve hot for a comforting and flavorful meal.
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Asian Ginger Cole Slaw
Main Ingredients: Cole Slaw, Grilling Sauce, Chicken, Chinese Noodles
This refreshing and crunchy cole slaw is the perfect side dish for beer can chicken. Start by shredding cabbage, carrots, and bell peppers and tossing them with a ginger soy dressing. Serve alongside the chicken for a delicious and colorful meal.
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Crunchy Asian Chicken Salad
Main Ingredients: Chicken, Chicken Tenderloins, Buttermilk, Dijon
This salad is a great way to use up leftover beer can chicken. Combine shredded chicken, shredded cabbage, diced bell peppers, and mandarin oranges in a bowl. Toss with a sesame dressing and top with crushed ramen noodles and sliced almonds for a satisfying and crunchy meal.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
This comforting soup is a great way to use up leftover beer can chicken. Start by sautéing minced garlic, grated ginger, and diced onions in a pot until they are soft. Then, add chicken broth, soy sauce, and diced carrots and celery. Bring to a simmer and add cooked Chinese noodles and shredded beer can chicken. Serve hot for a nourishing and delicious meal.
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Sesame Noodles with Chicken
Main Ingredients: Soy Sauce, Chunky Peanut Butter, Toasted Sesame Seeds
For a quick and easy dinner, try this recipe for sesame noodles with chicken. Cook the chicken on the grill with a simple marinade of soy sauce, honey, and sesame oil. Meanwhile, cook your favorite Chinese noodles and toss with a sesame dressing. Serve the chicken on top of the noodles for a delicious and satisfying meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot meal is perfect for a busy weeknight. Simply cook sliced mushrooms, diced onions, and minced garlic in a pot until they are soft. Then, add chicken broth, soy sauce, and a pinch of Chinese five-spice powder. Bring to a simmer and add cooked Chinese noodles and shredded beer can chicken. Serve hot for a quick and delicious meal.
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Homemade Chicken Ramen
Main Ingredients: Oil, Medium Onion, Garlic Cloves, Fresh Ginger, Chicken
If you love ramen, you'll love this homemade version featuring beer can chicken. Start by cooking minced garlic, grated ginger, and diced onions in a pot until they are soft. Then, add chicken broth, soy sauce, and a pinch of Chinese five-spice powder. Bring to a simmer and add cooked ramen noodles and shredded beer can chicken. Serve hot for a flavorful and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This classic Japanese dish is a great way to use up leftover beer can chicken. Start by cooking minced garlic, grated ginger, and diced onions in a pot until they are soft. Then, add chicken broth, soy sauce, and a pinch of Chinese five-spice powder. Bring to a simmer and add cooked ramen noodles and shredded beer can chicken. Serve hot for a comforting and flavorful meal.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
This quick and easy ramen dish is perfect for busy weeknights. Cook minced garlic, grated ginger, and diced onions in a pot until they are soft. Then, add chicken broth, soy sauce, and a pinch of Chinese five-spice powder. Bring to a simmer and add cooked ramen noodles and shredded beer can chicken. Serve hot with a drizzle of sriracha for a spicy kick.
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Chili Sauce Chicken Stir Fry
Main Ingredients: Chili Paste, Low Sodium Soy Sauce, Brandy, Fresh
This flavorful stir fry combines beer can chicken with a spicy chili sauce. Cook the chicken on the grill with a combination of chili powder, garlic powder, and salt. Meanwhile, stir fry broccoli, bell peppers, and diced onions in a pan until they are tender. Add the chicken to the pan and toss with a spicy chili sauce. Serve over rice for a delicious and fiery meal.
This dish is traditionally served during Chinese New Year, but it's delicious any time of year. Cook the chicken on the grill with a simple marinade of soy sauce, honey, and sesame oil. Meanwhile, cook Chinese longevity noodles and toss with shredded carrots, diced bell peppers, and a drizzle of sesame oil. Serve the chicken on top of the noodles for a symbolic and delicious meal.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
This homemade pho is packed with flavor and perfect for a cold day. Start by cooking minced garlic, grated ginger, and diced onions in a pot until they are soft. Then, add chicken broth, soy sauce, and a pinch of Chinese five-spice powder. Bring to a simmer and add cooked rice noodles, baby bok choy, and sliced Chinese mushrooms. Serve hot with shredded beer can chicken for a hearty and satisfying meal.
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Boneless Skinless Chicken Breast
This classic Chinese dish is a great way to use up leftover beer can chicken. Cook the chicken on the grill with a simple marinade of soy sauce, honey, and sesame oil. Meanwhile, cook lo mein noodles and stir fry shredded carrots, diced bell peppers, and sliced onions in a pan. Add the chicken to the pan and toss with the noodles and vegetables. Serve hot for a flavorful and filling meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This soup is ready in just 15 minutes, making it perfect for busy weeknights. Cook minced garlic, grated ginger, and diced onions in a pot until they are soft. Then, add chicken broth, soy sauce, and a pinch of Chinese five-spice powder. Bring to a simmer and add cooked Chinese noodles and shredded beer can chicken. Serve hot for a quick and delicious meal.
The Secret to Perfect Sticky Chicken
The Perfect Marinade
To achieve the perfect sticky chicken, the key is in the marinade. Jamie Oliver's recipe calls for a combination of soy sauce, honey, garlic, and ginger. These ingredients not only add flavor but also help to tenderize the chicken, resulting in a juicy and succulent dish. The longer you marinate the chicken, the more flavorful it will be, so try to marinate it for at least an hour before cooking.
The Glaze
Another secret to achieving the perfect sticky chicken is in the glaze. After roasting the chicken in the oven, Jamie Oliver's recipe calls for a glaze made with honey, rice vinegar, and Chinese five-spice. The combination of sweetness, tanginess, and spice creates a delicious and sticky glaze that coats the chicken and adds an extra depth of flavor.
Creating the Perfect Noodle Dish
The Noodles
While the chicken is marinating, you can prepare the noodles. Jamie Oliver's recipe recommends using egg noodles, but you can also use rice noodles for a gluten-free option. To cook the noodles perfectly, make sure to follow the instructions on the package and rinse them with cold water after cooking to prevent them from sticking together.
The Stir-fry
To assemble the dish, sauté the vegetables of your choice in a wok or large pan. You can use a combination of bok choy, carrots, bell peppers, mushrooms, or any other vegetables you prefer. Once the vegetables are cooked, add the cooked noodles and toss them with the vegetables.
Bringing it All Together
The Final Touches
To finish off the dish, add the glazed chicken to the stir-fried noodles and vegetables. Toss everything together until the chicken is evenly coated with the glaze and the noodles and vegetables are well combined.
Garnish and Serve
To add some extra flavor and texture, Jamie Oliver's recipe suggests garnishing the dish with chopped peanuts and fresh cilantro. Serve the sticky chicken Chinese noodles hot and enjoy the combination of sweet, tangy, and sticky flavors with every bite.
In just a few easy steps, you can create a delicious and satisfying dish that will have your taste buds dancing. The combination of tangy Chinese flavors, sticky glazed chicken, and stir-fried noodles and vegetables make for a mouth-watering meal that will leave you wanting more. So, the next time you're craving some comfort food, give Jamie Oliver's sticky chicken Chinese noodles recipe a try.
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