18 Sticky Baked Chinese Chicken Wings Recipe Tin Eats Try These Culinary Delights!
Published on: Mar 25, 2024
When it comes to finger-licking good appetizers, Chinese chicken wings are a must-try. These crispy and flavorful wings are a staple in Chinese cuisine and have gained immense popularity all over the world. While there are many variations of Chinese chicken wings, this sticky baked recipe by Tin Eats is a standout. The combination of sweet and savory flavors, along with the sticky glaze, makes these wings irresistible. Plus, they are baked, making them a healthier alternative to traditional fried wings. Let's take a closer look at how to make these delicious Chinese chicken wings at home.
Take your taste buds on a trip to China with this mouth-watering recipe for Kowloon's Chinese Chicken Wings. Marinated in a blend of soy sauce, honey, garlic, and ginger, these wings are then baked to crispy perfection. Serve with some steamed rice and enjoy a taste of Asia in your own home.
This classic Chinese chicken wing recipe is a crowd-pleaser for any occasion. The wings are first marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then baked until crispy and tender. Serve with a side of steamed vegetables for a complete and flavorful meal.
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Dad's Chinese Chicken Wings
Main Ingredients: Soy Sauce, Rice Wine, Water, Scallions, Garlic, Fresh
Give your dad a break from grilling and surprise him with these Dad's Chinese Chicken Wings. These wings are marinated in a savory blend of soy sauce, hoisin sauce, brown sugar, and Chinese five-spice powder, then grilled to perfection. These wings are sure to become a family favorite.
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Sticky Asian Chicken Wings
Main Ingredients: Rice Vinegar, Hoisin Sauce, Honey, Fresh Ginger
If you love sticky and sweet wings, then this recipe is for you. These Sticky Asian Chicken Wings are marinated in a sweet and tangy sauce made with soy sauce, honey, and rice vinegar. The wings are then baked until crispy and coated in the delicious sauce. Serve with some extra sauce for dipping.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
Satisfy your craving for Chinese takeout with these Sticky Chinese Chicken Wings. These wings are marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then baked until crispy. The final touch is the sticky and irresistible glaze made with honey, rice vinegar, and sesame oil.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
These Baked Chinese Chicken Wings are a healthier alternative to fried wings, but still packed with flavor. The wings are seasoned with Chinese five-spice powder, garlic powder, and salt, then baked until crispy. Serve with some steamed rice and veggies for a complete meal.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
If you have an air fryer, you have to try these Air Fryer Chinese Chicken Wings. The wings are coated in a mixture of Chinese five-spice powder, garlic powder, and cornstarch, then air-fried until crispy and golden brown. Serve with some spicy dipping sauce for an extra kick.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
For those following the Whole30 diet, these Crispy Chinese Chicken Wings are the perfect addition to your meal plan. The wings are coated in almond flour and Chinese five-spice powder, then baked until crispy and flavorful. These wings are Whole30-approved and totally delicious.
Get ready to lick your fingers clean with these Chinese Sticky Chicken Wings. The wings are marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then grilled to perfection. The final touch is a sticky and mouth-watering glaze made with honey, rice vinegar, and sesame oil.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of Chinese takeout? Now you can make it at home with these Fried Chicken Wings, Chinese Takeout Style. The wings are coated in a mixture of cornstarch and Chinese five-spice powder, then fried until crispy and irresistible. Serve with your favorite Chinese dipping sauce for an authentic experience.
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Chinese Baked Hot Wings
Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
For those who like their wings with a kick, these Chinese Baked Hot Wings are the perfect choice. The wings are marinated in a spicy blend of hot sauce, soy sauce, and Chinese five-spice powder, then baked until crispy. Serve with some ranch or blue cheese dressing for dipping.
If you can handle the heat, these Spicy Chinese Chicken Wings are a must-try. The wings are coated in a mixture of hot sauce and Chinese five-spice powder, then baked until crispy and spicy. Serve with some cool and refreshing cucumber slices to balance out the heat.
If you're a fan of fried chicken, you have to try these Chinese Fried Chicken Wings. The wings are coated in a blend of cornstarch and Chinese five-spice powder, then fried until crispy and delicious. Serve with some tangy sweet and sour sauce for dipping.
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Baked Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Ground Ginger, Garlic, Salt, Baking
Get ready for a flavor explosion with these Baked Sticky Chinese Chicken Wings. The wings are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then baked until crispy. The final touch is a sticky and addictive glaze made with honey, rice vinegar, and sesame oil.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
If you're a garlic lover, these Crispy Chinese Garlic Chicken Wings are a must-try. The wings are coated in a mixture of garlic powder, Chinese five-spice powder, and cornstarch, then fried until crispy and garlicky. Serve with some cooling cucumber slices to balance out the flavors.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For a unique twist on traditional wings, try these Crispy Chinese Black Pepper Chicken Wings. The wings are coated in a blend of black pepper, Chinese five-spice powder, and cornstarch, then fried until crispy and flavorful. Serve with some ranch or blue cheese dressing for dipping.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
Get ready for a burst of flavor with these Chinese 5 Spice Chicken Wings. The wings are marinated in a blend of soy sauce, balsamic vinegar, and Chinese five-spice powder, then grilled to perfection. Serve with some steamed rice and savor the delicious blend of flavors.
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Sticky Sweet Chinese Chicken Wings
Main Ingredients: Chicken Wings, Chinese Rice Wine, Sauce, Palm Sugar
Satisfy your sweet tooth with these Sticky Sweet Chinese Chicken Wings. The wings are coated in a mixture of honey, soy sauce, and Chinese five-spice powder, then baked until crispy. The final touch is a sticky and sweet glaze made with honey, rice vinegar, and sesame oil.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
For a taste of Chinese-American cuisine, try these Chinese Chicken Wings with Mumbo Sauce. The wings are first marinated in a blend of soy sauce, Chinese five-spice powder, and ginger, then grilled to perfection. The final touch is the unique and delicious Mumbo Sauce made with tomato sauce, vinegar, and spices.
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Andrew Zimmern's One Pot Sticky Wings - Grandma's...
Main Ingredients: Chicken Wings, Fresh Ginger, Red Chiles, Star Anise
Celebrity chef Andrew Zimmern's One Pot Sticky Wings are a must-try. These wings are first simmered in a flavorful broth made with soy sauce, honey, and Chinese five-spice powder, then finished off in the oven until crispy and delicious. Serve with some steamed rice for a complete meal.
Ingredients:
For the wings:
Chicken wings: 2 lbs
Soy sauce: 1/4 cup
Honey: 1/4 cup
Garlic cloves: 2, minced
Sesame oil: 1 tsp
Salt: 1/4 tsp
Black pepper: 1/4 tsp
For the glaze:
Soy sauce: 1/4 cup
Honey: 1/4 cup
Garlic cloves: 2, minced
Sesame oil: 1 tsp
Red chili flakes: 1/4 tsp
Sesame seeds: 1 tbsp
Instructions:
Preheat your oven to 425°F (220°C).
In a bowl, mix soy sauce, honey, minced garlic, sesame oil, salt, and black pepper to make the marinade.
Add the chicken wings to the marinade and toss well to coat them evenly.
Let the wings marinate for at least 30 minutes, or overnight for maximum flavor.
Line a baking sheet with parchment paper and place the wings in a single layer.
Bake the wings for 20 minutes, then flip them over and bake for an additional 20 minutes.
In the meantime, make the glaze by combining soy sauce, honey, minced garlic, sesame oil, red chili flakes, and sesame seeds in a small saucepan.
Cook the glaze on low heat for 5-7 minutes, until it thickens and becomes sticky.
Once the wings are cooked, remove them from the oven and brush them with the glaze.
Place the wings back in the oven for an additional 5 minutes, until the glaze is caramelized and sticky.
Garnish with some extra sesame seeds and serve hot.
Why Baked Chinese Chicken Wings?
Traditionally, Chinese chicken wings are deep-fried, which can be a bit intimidating for some home cooks. This recipe, however, uses the baking method, making it easier and healthier. Baking the wings also allows them to crisp up without the need for excessive oil. The sticky glaze adds a burst of flavor and makes these wings a crowd-pleaser at any party or gathering.
The Perfect Appetizer or Main Course
These sticky baked Chinese chicken wings are not just limited to being an appetizer. You can easily turn them into a main course by serving them with steamed rice and some stir-fried veggies. The leftovers also make for a great lunch the next day. Simply reheat them in the oven or microwave and enjoy!
In Conclusion
This sticky baked Chinese chicken wings recipe by Tin Eats is a must-try for all Chinese food lovers. With its simple ingredients and easy instructions, you can recreate restaurant-style wings in the comfort of your own home. So, next time you're craving some delicious and sticky Chinese chicken wings, give this recipe a try and impress your taste buds!
