18 Stewed Type Beef Recipe Thai Or Indian Style Cook Up Something Special!
Published on: Mar 31, 2024
Stewing is a popular cooking method that has been used for centuries to create flavorful and tender dishes. It involves cooking ingredients in a covered pot with a small amount of liquid, allowing them to simmer and infuse with rich flavors. One of the most delicious dishes that can be made using this technique is stewed beef, which has variations in different cuisines such as Thai and Indian. If you're looking for a hearty and satisfying meal that will impress your family and friends, then this stewed beef recipe is the perfect choice. In this article, we will explore how to make a delicious stewed beef dish using Thai or Indian flavors.
Main Ingredients: Stewing Beef, Salt, Freshly Ground Pepper, Canola Oil
Indulge in the bold and spicy flavors of Thai cuisine with this mouthwatering Beer Can Chicken recipe. Tender and juicy chicken is infused with the aromatic spices of red curry paste, coconut milk, and fresh herbs. This dish is perfect for a summer BBQ or a cozy night in.
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Thai Basil Beef (Pad Gra Prow)
Main Ingredients: Oil, Beef, Cornstarch, Garlic, Red Bell Pepper, Small
Take your taste buds on a journey with this traditional Thai dish. Thinly sliced beef is stir-fried with aromatic Thai basil, garlic, and chilies for a burst of flavor in every bite. Serve over rice for a satisfying and delicious meal.
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Thai Green Curry with Beed (Gaeng Keow Wan)
Main Ingredients: Coconut Cream, Thai Green Curry Paste, Beef, Kaffir
This creamy and spicy Beer Can Chicken recipe is a must-try for any curry lover. Tender strips of beef are simmered in a fragrant green curry sauce made with coconut milk, lemongrass, and kaffir lime leaves. Serve over steamed rice for a hearty and flavorful meal.
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Indian-Thai Fusion Lentil Curry
Main Ingredients: Lentils, Water, Turmeric Powder, Cinnamon Stick, Onion
Combine the warm and comforting flavors of Indian cuisine with the bold and spicy flavors of Thai cuisine with this delicious lentil curry recipe. Red lentils are cooked in a fragrant curry sauce made with Indian spices and Thai red curry paste for a unique and flavorful dish.
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Thai-style Beef Soup
Main Ingredients: Beef Broth, Beef, Carrots, Red Bell Pepper, String
Warm up on a chilly day with this comforting and flavorful Thai-style beef soup. Thinly sliced beef is simmered in a broth made with lemongrass, galangal, and lime juice, creating a balance of sweet, sour, and spicy flavors. Serve with a side of rice for a complete meal.
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Thai Mini Meatballs
Main Ingredients: Thai Red Curry Paste, Coconut Aminos, Fish Sauce, Egg
These bite-sized Thai meatballs are bursting with flavor and make the perfect appetizer or addition to any meal. Made with a combination of ground beef, Thai spices, and fresh herbs, these mini meatballs are sure to impress.
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Thai Beef Salad
Main Ingredients: Beef, Seedless Cucumber, Tomatoes, Mint Leaves
This refreshing and flavorful salad is the perfect summer dish. Tender strips of beef are marinated in a tangy dressing made with lime juice, fish sauce, and chili paste, then tossed with fresh herbs and vegetables for a light and satisfying meal.
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Thai Basil Beef
Main Ingredients: Beef, Ghee, Red Bell Pepper, Yellow Onion, Garlic
Experience the bold and aromatic flavors of Thai basil with this simple yet flavorful Beer Can Chicken recipe. Thinly sliced beef is stir-fried with garlic, chilies, and Thai basil, creating a perfect balance of sweet, spicy, and savory flavors.
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Grilled Thai Beef and Pineapple Kabobs
Main Ingredients: Beef, Pineapple, Coconut Milk, Red Thai Curry Paste
Take your grilling game to the next level with these mouthwatering Thai beef and pineapple kabobs. Tender chunks of beef are marinated in a spicy Thai sauce, then skewered with sweet pineapple and grilled to perfection.
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Grilled Thai Curry Chicken Skewers with Coconut-Peanut...
Main Ingredients: Soy Sauce, Dark Brown Sugar, Lime, Vegetable Oil
These Thai-inspired chicken skewers are perfect for a summer BBQ. Tender chicken is marinated in a flavorful Thai curry sauce, then grilled to perfection and served with a creamy coconut-peanut sauce for dipping.
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Beef Mussaman Thai Curry
Main Ingredients: Onion, Garlic, Lemongrass Stalks, Fresh Ginger, Ground
This rich and creamy curry is a staple in Thai cuisine. Tender chunks of beef are simmered in a fragrant sauce made with coconut milk, tamarind, and an array of warm and aromatic spices. Serve over rice for a filling and delicious meal.
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Thai Beef Drunken Zoodles
Main Ingredients: Zucchini, Avocado Oil, Fresh Ginger, Garlic Cloves
This low-carb and gluten-free Beer Can Chicken recipe is a delicious twist on the classic Thai dish of drunken noodles. Zucchini noodles are stir-fried with beef, garlic, chilies, and Thai basil, creating a flavorful and healthy meal.
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Thai Larb (Larb Moo)
Main Ingredients: Hemp Seeds, Cashew, Ground Pork, Turkey, Beef, Lime
Satisfy your cravings for Thai street food with this flavorful and aromatic larb recipe. Minced pork is cooked with an array of fresh herbs, spices, and lime juice, creating a perfect balance of sweet, sour, and spicy flavors.
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Thai Curry with Chicken
Main Ingredients: Yellow Onion, Chicken Bouillon Cube, Vegetable Oil
This classic Thai curry dish is a must-try for any Beer Can Chicken lover. Tender chicken is simmered in a spicy and fragrant red curry sauce made with coconut milk, Thai spices, and fresh herbs. Serve over rice for a hearty and satisfying meal.
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Beef Massaman Thai Curry
Main Ingredients: Onion, Garlic, Lemongrass Stalks, Fresh Ginger, Ground
This hearty and flavorful curry is a fusion of Thai and Indian cuisine. Tender beef is slow-cooked in a rich and creamy sauce made with coconut milk, tamarind, and warm spices. Serve over rice for a comforting and delicious meal.
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Thai Panang Curry with Beef
Main Ingredients: Beef, Oil, Kaffir Lime Leaves, Coconut Cream, Palm
This creamy and spicy curry is a crowd-pleaser and perfect for any occasion. Tender beef is cooked in a fragrant panang curry sauce made with coconut milk, peanuts, and an array of Thai spices. Serve over rice for a satisfying and flavorful meal.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
This easy and delicious slow cooker recipe combines the flavors of Indian and Thai cuisine for a unique and flavorful dish. Tender beef is slow-cooked in a rich and aromatic curry sauce, creating a comforting and hearty meal.
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Thai Coconut Curry Meatballs
Main Ingredients: Bacon, Thai Red Curry Paste, Brown Sugar, Fish Sauce
These tender and flavorful meatballs are coated in a creamy and spicy coconut curry sauce, making them perfect for a party appetizer or a main dish. Serve over rice for a complete and satisfying meal.
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Thai Basil Noodles with Beef
Main Ingredients: Gluten Free Tamari, Fish Sauce, Molasses, Sambal Oelek
This quick and easy noodle dish is bursting with flavor and perfect for a weeknight dinner. Tender beef is stir-fried with garlic, chilies, and Thai basil, then tossed with noodles for a delicious and satisfying meal.
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Thai Beef with Red Curry
Main Ingredients: Beef, Kosher Salt, Freshly Ground Black Pepper, Olive
Spice up your dinner routine with this flavorful and aromatic Thai beef dish. Thinly sliced beef is stir-fried with red curry paste, bell peppers, and bamboo shoots, creating a perfect balance of sweet, spicy, and savory flavors.
Choosing the Right Cut of Beef
Stewing requires a cut of beef that is tough and contains a lot of connective tissue, such as chuck, round, or brisket. These cuts are ideal for stewing because the slow cooking process breaks down the tough fibers and turns them into melt-in-your-mouth tender pieces of meat. When purchasing beef for this recipe, it is important to look for a well-marbled piece with a good amount of fat. This will add depth and flavor to the dish.
Thai-Style Stewed Beef
To give your stewed beef a Thai twist, you will need to add some key ingredients to your stewing liquid. These include coconut milk, lemongrass, kaffir lime leaves, and Thai red curry paste. The coconut milk will add a creamy and rich texture to the dish, while the lemongrass and kaffir lime leaves will infuse it with a refreshing and citrusy flavor. The Thai red curry paste will provide a spicy kick and depth of flavor. All of these ingredients can be easily found in Asian grocery stores or online.
Indian-Style Stewed Beef
For an Indian-inspired stewed beef dish, you will need to add ghee, garam masala, coriander, and cinnamon to your stewing liquid. Ghee is a type of clarified butter that is commonly used in Indian cuisine and adds a rich and nutty flavor to the dish. Garam masala, coriander, and cinnamon are essential spices in Indian cooking and will give your stewed beef a warm and aromatic taste. These ingredients can be found in most grocery stores or Indian specialty shops.
The Stewing Process
Now that you have your chosen flavor profile for your stewed beef, it's time to start cooking. Begin by browning the beef in a dutch oven or large pot over medium-high heat. This will give the meat a nice caramelized crust and add depth of flavor to the dish. Next, add in your chosen stewing liquid, along with any other vegetables or ingredients you want to incorporate. Cover the pot and let it simmer on low heat for 2-3 hours, or until the beef is fork-tender.
In conclusion, stewed beef is a delicious and versatile dish that can be made using a variety of flavor profiles. Whether you prefer a Thai or Indian-style, this recipe is sure to impress and satisfy. So go ahead and give it a try, and enjoy the mouth-watering aroma and tender texture of this stewed beef dish.
