19 Stewed Italian Plums Recipe Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

If you're looking for a delicious and comforting dessert that captures the essence of Italian cuisine, look no further than this stewed Italian plums recipe. Plums are a versatile fruit that can be enjoyed in both sweet and savory dishes, and this recipe showcases their natural sweetness and tanginess in the most delightful way. With just a few simple ingredients and minimal prep time, you can create a mouth-watering dessert that will impress your family and friends. So, let's dive into the details and learn how to make this delectable stewed Italian plums.

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Italian Plum Jam with Star Anise

Main Ingredients: Plums, Granulated Sugar, Star Anise

salted sugared spiced™: Italian Plum Jam

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Indulge in the sweet and spicy flavors of this Italian Plum Jam with Star Anise. Perfect for spreading on toast or using as a glaze for meats, this jam is a must-try for any plum lover. The star anise adds a unique twist to this classic jam, giving it an extra depth of flavor. It's also a great way to use up any excess plums you may have in your kitchen. Trust us, you won't be able to resist this delicious jam!

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Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

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Looking for a simple yet impressive dessert? Look no further than this Italian Plum Tart. This recipe combines the sweet and tangy flavors of plums with a flaky and buttery crust. It's the perfect balance of flavors and textures, making it a hit at any gathering. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.

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Honey Roasted Plums Ricotta Crostini

Main Ingredients: Plums, Honey, Extra Virgin Olive Oil, Fresh Rosemary

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Elevate your appetizer game with these Honey Roasted Plums Ricotta Crostini. The combination of the sweet and juicy plums with creamy ricotta and a drizzle of honey is simply irresistible. Plus, the crispy crostini adds the perfect crunch to every bite. These crostini are sure to be a crowd-pleaser at your next party.

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Italian Pan Fried Tomatoes

Main Ingredients: Plum, Olive Oil, Oregano, Basil, Salt, Garlic

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Take your tomato game to the next level with these Italian Pan Fried Tomatoes. This simple yet flavorful dish is the perfect side for any meal. The tomatoes are cooked in olive oil with garlic and herbs, creating a rich and aromatic sauce. Serve them alongside your favorite protein for a complete and delicious meal.

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Stewed plums – How to stew plums and prunes

Main Ingredients: Plums, Red Wine, Caster Sugar, Vanilla Pod, Star Anise

If you're looking for a way to use up your plums before they go bad, try stewing them. Stewed plums are a great addition to oatmeal, yogurt, or even ice cream. Plus, they're incredibly easy to make. Simply cook the plums with some sugar and spices until they break down into a chunky sauce. You can also add prunes for a twist on this classic dish.

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Stewed Plums

Main Ingredients: Plums, Honey, Vanilla, Cinnamon

Another great option for using up your plums is to make a simple stewed plum dish. This recipe is perfect for those who prefer a smoother texture. The plums are cooked down with sugar and spices until they become soft and spreadable. Use it as a topping for toast, pancakes, or even as a filling for cakes and pies.

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Easy Stewed Plums

Main Ingredients: Plums, Light Brown Sugar, Lemon Juice, Water, Cinnamon

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If you're short on time, this Easy Stewed Plums recipe is the way to go. With just a few ingredients and 15 minutes of cooking time, you'll have a delicious and versatile dish. Serve it warm over ice cream or let it cool and use it as a topping for your morning yogurt. You can also add a splash of lemon juice for a tangy twist.

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Italian Antipasto Board

Main Ingredients: Pizza Dough, Sauce, Chorizo, Capers, Fresh Mozzarella

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Impress your guests with this beautiful and delicious Italian Antipasto Board. Packed with a variety of Italian meats, cheeses, olives, pickled vegetables, and Italian plum jam, this board is a feast for both the eyes and taste buds. It's the perfect appetizer for any gathering, and can easily be customized to your preferences.

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Italian Plum Jam

Main Ingredients: Plums, Granulated Sugar, Lemon

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If you're a fan of traditional jam, this Italian Plum Jam is a must-try. With just three ingredients and minimal cooking time, you'll have a delicious spread for your morning toast or as a topping for your favorite desserts. The natural sweetness of the plums shines through in this recipe, making it a healthier option compared to store-bought jams.

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Italian style tomato sauce

Main Ingredients: Plum, Finely Chopped Onion, Chopped Celery, Finely

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This Italian-style Tomato Sauce is a staple in many Italian households. It's a versatile and flavorful sauce that can be used in a variety of dishes, such as pasta, pizza, and meatballs. This recipe uses fresh tomatoes, herbs, and red wine for a rich and hearty sauce that will become your go-to for all your Italian cooking needs.

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Stone Fruit Panzanella Salad

Main Ingredients: Sourdough Bread, Peaches, Plums, Cherry Tomatoes, Red

Take advantage of the summer's bounty with this Stone Fruit Panzanella Salad. This Italian-inspired salad combines juicy plums, peaches, and nectarines with toasted bread, fresh herbs, and a tangy vinaigrette. It's a refreshing and satisfying salad that can be served as a side dish or a light lunch.

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Pickled Italian Plums

Main Ingredients: Plums, Granulated Sugar, Apple Cider Vinegar, Star

If you're a fan of pickled vegetables, you have to try these Pickled Italian Plums. These tangy and slightly spicy plums are a great addition to any charcuterie board or antipasto platter. They also make a great garnish for cocktails or a unique topping for sandwiches and burgers. Give them a try and add a little extra flavor to your meals.

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Roasted Plums

Main Ingredients: Unsalted Butter, Plums, Brown Sugar, Star Anise

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Roasted plums are a simple and delicious way to enjoy this versatile fruit. This recipe calls for roasting the plums with a sprinkle of cinnamon and sugar until they become soft and caramelized. They're perfect for topping on ice cream, yogurt, or even oatmeal. You can also serve them as a side dish with roasted meats for a sweet and savory combination.

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Fettuccine with Sausage Puttanesca Sauce

Main Ingredients: Fettuccine, Sweet Italian Sausage, Extra Virgin Olive

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Put a spin on classic pasta with this Fettuccine with Sausage Puttanesca Sauce. This dish combines the bold flavors of Italian sausage, tomatoes, olives, and capers for a satisfying and flavorful meal. The addition of plums gives the sauce a touch of sweetness, balancing out the saltiness of the other ingredients. It's a great way to use up any leftover plums you may have.

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Gnocchi di Susine-Plum Gnocchi

Main Ingredients: Russet Potatoes, Large Egg, Kosher Salt, Flour, Plums

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Take a trip to Italy with these homemade Gnocchi di Susine-Plum Gnocchi. This unique dish combines the soft and pillowy texture of traditional gnocchi with the sweet and tangy flavors of plums. Serve it as a main dish with a simple tomato sauce or as a side dish to complement your favorite protein. Either way, you won't be disappointed.

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Bruschetta With Plums, Serrano Ham And Ricotta

Main Ingredients: Crusty Country Bread, Plums, Ricotta, Arugula, Serrano

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Give your classic bruschetta a sweet and savory twist with this Bruschetta with Plums, Serrano Ham, and Ricotta. The combination of the juicy plums, salty serrano ham, and creamy ricotta creates a perfect balance of flavors. Plus, it's a great way to use up any leftover plums and bread you may have in your kitchen.

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Honey Roasted Plum Crostini with Burrata and Prosciutto

Main Ingredients: Baguette, Olive Oil, Plums, Salt, Pepper, Honey, Thyme

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Take your crostini game to the next level with this Honey Roasted Plum Crostini with Burrata and Prosciutto. The sweetness of the roasted plums pairs perfectly with the creamy burrata and salty prosciutto. It's a decadent appetizer that will impress your guests and leave them wanting more.

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Linguine with Tomatoes and Basil

Main Ingredients: Tomatoes, Brie Cheese, Fresh Basil Leaves, Garlic

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For a simple and delicious weeknight meal, try this Linguine with Tomatoes and Basil. This classic Italian dish is bursting with fresh flavors from the tomatoes, basil, and garlic. The addition of plums adds a subtle sweetness and a unique twist to this pasta dish. Serve it with a sprinkle of parmesan cheese for a complete and satisfying meal.

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Homemade Bruschetta

Main Ingredients: Plum, Fresh Basil Leaves, Garlic Cloves, Salt, Pepper

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Skip the store-bought version and make your own Homemade Bruschetta at home. This recipe is incredibly easy and uses minimal ingredients. The combination of tomatoes, garlic, basil, and olive oil creates a flavorful topping for toasted bread. You can also add diced plums for a touch of sweetness and texture.

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Olive Garden Baked Stuffed Artichokes with Focaccia

Main Ingredients: Artichokes, Fresh Lemons, Small Onion, Water, White

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Bring the flavors of the Olive Garden to your own kitchen with this Baked Stuffed Artichokes with Focaccia recipe. The artichokes are stuffed with a delicious mixture of Italian sausage, breadcrumbs, and cheese and baked until tender. Serve them with a side of focaccia bread for a hearty and satisfying meal.

The Key Ingredient: Italian Plums

Before we jump into the cooking process, let's take a moment to appreciate the star of this recipe - Italian plums. These plums, also known as prune plums, are smaller and more oblong in shape compared to regular plums. They have a deep purple color and a slightly tart flavor, making them perfect for cooking and baking. These plums are widely used in Italian cuisine, and for a good reason. They add a burst of flavor to any dish and pair well with both sweet and savory ingredients.

Health Benefits of Plums

Apart from their delicious taste, Italian plums also offer numerous health benefits. They are a good source of vitamin C, which boosts immunity and helps in collagen production. They also contain antioxidants that protect our cells from damage caused by free radicals. Additionally, plums are a great source of fiber, which aids in digestion and keeps our gut healthy. So, by indulging in this stewed Italian plums recipe, you're not only satisfying your taste buds, but you're also giving your body a dose of essential nutrients.

The Perfect Cooking Method

Now that we know more about the star ingredient, let's talk about the cooking method for this stewed Italian plums recipe. Stewing is a simple and effective cooking technique that involves simmering ingredients in liquid for an extended period. This method allows all the flavors to meld together, resulting in a rich and flavorful dish. In this recipe, the plums are gently cooked in a mixture of sugar and cinnamon until they become soft and juicy. The result is a delectable dessert that can be enjoyed warm or cold.

Final Thoughts

In conclusion, this stewed Italian plums recipe is a must-try for all dessert lovers. The combination of sweet and tart flavors, along with the health benefits of plums, makes it a winning dish. So, next time you're in the mood for a comforting dessert, give this recipe a try and impress your taste buds and your loved ones.