19 Stewed Beef Recipe With Italian Dressing Savor The Mouthwatering Goodness!

Ingredients:

1. Beef:

For this recipe, you will need approximately 2 pounds of beef, cut into bite-sized cubes. You can use any type of beef that is suitable for stewing, such as chuck, round, or stewing beef.

2. Italian Dressing:

The star ingredient of this recipe is, of course, Italian dressing. You can use store-bought dressing or make your own at home with a mix of olive oil, vinegar, herbs, and spices. Whichever option you choose, make sure to use a good quality Italian dressing for the best results.

3. Vegetables:

To add more flavor and texture to the stew, you will need a variety of vegetables. We recommend using 2-3 carrots, 2-3 potatoes, and 1 onion, all chopped into bite-sized pieces. Feel free to add any other vegetables you like, such as celery, mushrooms, or bell peppers.

4. Beef broth:

To make the stew more flavorful and to help tenderize the beef, you will need approximately 4 cups of beef broth. You can use either homemade or store-bought broth, depending on your preference and availability.

5. Seasonings:

To enhance the flavor of the stew, you will need some additional seasonings, such as salt, pepper, garlic powder, and dried herbs like thyme, oregano, and rosemary. These will give the dish a delicious and well-rounded taste.

Instructions:

1. Marinate the beef:

Start by marinating the beef cubes in 1 cup of Italian dressing for at least 30 minutes. This will infuse the meat with the delicious flavors of the dressing, making it more tender and flavorful.

2. Brown the beef:

In a large pot or Dutch oven, heat some oil over medium-high heat. Add the marinated beef cubes and cook until they are nicely browned on all sides. This will help seal in the juices and add more depth to the flavor of the stew.

3. Add the vegetables:

Next, add the chopped vegetables to the pot and cook for a few minutes until they start to soften. This will add more texture and flavor to the stew.

4. Pour in the beef broth:

Once the vegetables are slightly cooked, pour in the beef broth and stir well. Add the remaining Italian dressing, seasonings, and bring the stew to a boil.

5. Simmer and cook:

Reduce the heat to low and let the stew simmer for 2-3 hours, or until the beef is tender and the vegetables are cooked through. This slow cooking process will allow all the flavors to meld together, creating a delicious and hearty stew.

6. Serve and enjoy:

Once the stew is done, remove it from heat and let it cool for a few minutes. Serve it hot in bowls, garnished with some fresh herbs, and enjoy a delicious and comforting meal with your loved ones. In conclusion, this stewed beef recipe with Italian dressing is a perfect combination of flavors and textures that will satisfy your taste buds and warm your soul. So why wait? Give this recipe a try and impress your family and friends with a dish that is both professional and delicious.