17 Stewed Beef Recipe Jamaican Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Stewed beef is a classic Jamaican dish that is bursting with bold flavors and succulent textures. This traditional recipe has been passed down through generations and is a staple in Jamaican cuisine. The slow cooking process allows the beef to become incredibly tender and infused with the rich spices and aromatics that are characteristic of Jamaican cooking. If you're looking to bring a taste of the Caribbean to your dinner table, look no further than this delicious stewed beef recipe.
Jamaican patties are a delicious and savory treat that are perfect for any occasion. These golden, flaky pastries are filled with a spicy meat mixture and are a staple in Jamaican cuisine. They can be made with beef, chicken, or even vegetarian fillings, making them a versatile and crowd-pleasing dish. Here are 20 different ways to make this classic Jamaican dish even more delicious.
Jamaican oxtail stew is a hearty and flavorful dish that is perfect for a cozy night in. The oxtail is slowly cooked until tender and is combined with traditional Jamaican spices and vegetables. The result is a rich and satisfying stew that is sure to become a family favorite. Here are 20 different recipes for Jamaican oxtail stew that will have your taste buds dancing.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you’re short on time but still want to enjoy the delicious flavors of Jamaican oxtail, then these easy recipes are perfect for you. These recipes use shortcuts and simple ingredients to create a flavorful dish that can be made in no time. Whether you use a slow cooker, pressure cooker, or oven, these easy Jamaican oxtail recipes will not disappoint.
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The Best Stewed Tomatoes Ever
Main Ingredients: Beef, Salt, Sugar, Dried Parsley, Green Pepper
Stewed tomatoes are a popular side dish in Jamaican cuisine and are often served alongside other Jamaican favorites like jerk chicken or rice and peas. These recipes take the classic stewed tomato dish and elevate it with unique flavors and ingredients. Perfect for a summer barbecue or a comforting weeknight meal, these recipes are sure to impress.
The Jamaican beef patty is a staple in Jamaican cuisine and is loved by people all over the world. These flaky pastries are filled with a spicy beef mixture and are perfect for a quick lunch or snack. These 20 recipes will show you how to make the perfect Jamaican beef patty at home, so you can enjoy this tasty treat anytime you want.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic comfort food that has its roots in Russian cuisine. However, this dish has been adapted and made popular in many different cultures, including Jamaica. These Jamaican-inspired beef stroganoff recipes add a Caribbean twist to this traditional dish, making it even more flavorful and delicious.
These Jamaican beef patty recipes take a classic dish and give it a unique twist. From using different types of meat to adding new spices and ingredients, these recipes will show you how to make the perfect Jamaican beef patty with a twist. Get ready to impress your friends and family with these delicious and creative recipes.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a decadent and flavorful dish that is perfect for a special occasion. These fall-off-the-bone ribs are cooked in a rich and flavorful sauce that will have you going back for seconds. These 20 recipes will show you how to make the perfect braised beef short ribs that will leave your taste buds satisfied.
Caçoila, also known as Portuguese stewed beef, is a popular dish in the Azores region of Portugal. This dish has made its way to Jamaica and has become a beloved part of Jamaican cuisine. These recipes will show you how to make this flavorful stew using traditional Portuguese techniques and ingredients.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Enchiladas are a popular Mexican dish that has been adapted and made popular in many different cultures, including Jamaica. These Jamaican-inspired beef enchilada recipes add a Caribbean twist to this traditional dish, making it even more flavorful and delicious. From spicy jerk beef to creamy coconut beef, these recipes will have you coming back for more.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
The perfect burger is a highly debated topic, but these Jamaican-inspired burger recipes are sure to satisfy even the pickiest of eaters. From using unique ingredients like plantains and jerk seasoning to creating flavorful sauces and toppings, these recipes will show you how to take your burger game to the next level.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This one-pot hamburger stroganoff recipe is perfect for a busy weeknight when you want a delicious and comforting meal without the hassle of using multiple pots and pans. This dish combines the flavors of beef stroganoff with the convenience of a one-pot meal. A win-win for any busy home cook.
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Stewed Beef Tips and Rice
Main Ingredients: Bacon Fat, Butter, Beef, Salt, Black Pepper, Beef
Stewed beef tips and rice is a classic Jamaican dish that is simple to make but packed with flavor. These recipes will show you how to make this comforting dish using different cuts of beef and a variety of spices and ingredients. Perfect for a quick weeknight meal or a cozy weekend dinner.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a cooking technique that involves cooking meat in a small amount of liquid over low heat for an extended period of time. This results in tender and flavorful meat that is perfect for a variety of dishes. These 20 recipes will show you how to braise beef in different ways, including Jamaican-style braised beef.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards pie is a classic comfort food that is perfect for a cozy night in. This dish typically consists of ground meat, vegetables, and mashed potatoes, but these Jamaican-inspired recipes add unique flavors and ingredients to take this dish to the next level. From spicy jerk lamb to creamy coconut turkey, these recipes will have you drooling.
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Jamaican Stewed Oxtails (So Good!)
Main Ingredients: Oxtails, Grace Browning, Worcestershire, Ketchup, Brown
Jamaican stewed oxtails are a beloved dish in Jamaican cuisine and are often served at special occasions and celebrations. These recipes will show you how to make this classic dish using traditional Jamaican techniques and ingredients. Get ready to impress your family and friends with these mouth-watering recipes.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a Vietnamese noodle soup that has become increasingly popular all over the world. These Jamaican-inspired pho recipes add a Caribbean twist to this traditional dish, resulting in a flavorful and comforting meal that is perfect for any occasion. From beef to chicken to vegetarian options, there is a pho recipe for everyone.
Braciole is an Italian dish that consists of thin slices of beef rolled up and filled with a variety of ingredients, such as cheese, herbs, and vegetables. These Jamaican-inspired braciole recipes add a Caribbean twist to this classic dish, making it even more flavorful and delicious. Perfect for a special occasion or a cozy night in.
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Jamaican Stewed Oxtail With Butter Beans.
Main Ingredients: Oxtail, Lemon, Black Pepper, All Purpose Seasoning
Jamaican stewed oxtail with butter beans is a classic dish that is loved by many. These recipes will show you how to make this delicious and comforting dish using traditional Jamaican techniques and ingredients. From slow-cooked to pressure-cooked versions, these recipes will have you craving this dish all the time.
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Classic Caribbean Coconut Stewed Beef.
Main Ingredients: Beef, Seasoning, Grated Ginger, Salt, Worcestershire
Coconut stewed beef is a classic Caribbean dish that is loved for its rich and flavorful sauce. These recipes will show you how to make this dish using traditional Caribbean techniques and ingredients. From spicy to sweet versions, these recipes will have you dreaming of a tropical getaway.
The Key to a Perfect Stewed Beef
When it comes to making the perfect stewed beef, the key is in the spices. Jamaican cuisine is known for its vibrant and aromatic spices, and this recipe is no exception. The main spice used in this dish is allspice, which is a cornerstone of Jamaican cooking. Its warm and peppery flavor adds depth and complexity to the dish. Other essential spices include garlic, thyme, and scotch bonnet peppers, which give the stew its signature heat and fragrance. It's important to use fresh ingredients and grind your own spices for the best flavor.
The Process
To begin, you'll need to cut your beef into bite-sized pieces and marinate it in a mixture of soy sauce, brown sugar, and Worcestershire sauce. This will help to tenderize the meat and infuse it with a touch of sweetness. While the beef is marinating, you can prepare the rest of the ingredients. In a large pot, heat some oil over medium-high heat and add onions, garlic, and scotch bonnet peppers. These aromatics will create a base of flavor for the stew.
Next, add the marinated beef to the pot and brown it on all sides. Then, add beef broth, diced tomatoes, and allspice to the pot. Bring the stew to a boil, then reduce the heat and let it simmer for about an hour. This slow cooking process allows the flavors to develop and the beef to become tender.
Finishing Touches
After an hour of simmering, the stew should be thick and flavorful. At this point, you can add potatoes, carrots, and bell peppers to the pot and let them cook until they are tender. This will add some extra texture and color to the dish. Finally, add a splash of coconut milk to the stew to give it a creamy and slightly sweet finish.
Serve your stewed beef over a bed of rice and beans, with a side of plantains for a truly authentic Jamaican meal. The combination of tender beef, bold spices, and creamy coconut milk will have your taste buds dancing with delight. So next time you're in the mood for a taste of the Caribbean, give this stewed beef recipe a try. Your family and friends will thank you.
In Conclusion
Stewed beef is a staple in Jamaican cuisine and for good reason. Its rich and bold flavors, combined with tender and succulent beef, make for a truly unforgettable dish. And with just a few simple ingredients and a bit of patience, you can recreate this classic recipe in your own kitchen. So get ready to impress your taste buds and transport yourself to the warm and vibrant flavors of Jamaica with this delicious stewed beef recipe.
