17 Stew Tofu Recipe Chinese Unleash Your Inner Chef!

Published on: Mar 22, 2024

Tofu is a staple ingredient in Chinese cuisine, often used in various dishes and cooking methods. One popular way to prepare tofu is through a delicious and flavorful stew. This stew tofu recipe is not only easy to make, but it is also packed with nutrients and bursting with bold flavors. Whether you are a tofu lover or looking to incorporate more plant-based meals into your diet, this dish is a must-try.

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If you're a fan of Chinese cuisine, you'll love this beer can chicken recipe. The chicken is seasoned with Chinese five-spice powder, ginger, and garlic, giving it a delicious Asian-inspired flavor. The beer adds a hint of sweetness and helps to keep the chicken moist while it cooks. Serve this chicken with a side of steamed rice and some egg drop soup for a complete Chinese meal.
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For a unique and interactive dinner, try making Chinese hot pot. This recipe calls for a whole chicken to be cooked in a pot filled with hot broth, vegetables, and seasonings. The beer can is placed in the center of the chicken, adding moisture and flavor to the meat. As the chicken cooks, the broth becomes infused with all the delicious flavors. This dish is perfect for sharing with family and friends.
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In Chinese cuisine, parsley is believed to have many health benefits, including aiding digestion and promoting healthy blood pressure. This beer can chicken recipe combines the flavors of parsley, garlic, and ginger for a delicious and nutritious meal. The beer can adds moisture to the chicken, resulting in a succulent dish that is sure to impress.
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This beer can chicken recipe is a fusion of Southern Chinese and American flavors. The chicken is seasoned with a blend of chili powder, cumin, and paprika, giving it a spicy kick. The beer adds a tangy flavor to the chicken, balancing out the heat from the spices. Serve this chicken with a side of cornbread for a true Southern-inspired meal.
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If you're looking for a healthier alternative to traditional beer can chicken, try this Chinese-inspired recipe. The chicken is seasoned with soy sauce, ginger, and garlic, and then cooked on a bed of tofu and sweetcorn. The beer adds a subtle sweetness to the chicken, while the tofu and sweetcorn add texture and flavor. This dish is perfect for those who are watching their calorie intake.
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Seafood & Tofu Soup (Quick Chinese Soup)

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This beer can chicken recipe is perfect for seafood lovers. The chicken is cooked on a bed of shrimp, scallops, and tofu, infusing it with all the delicious flavors of the sea. The beer adds moisture to the chicken, resulting in a tender and flavorful dish. Serve this chicken with a side of rice for a complete and satisfying meal.
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Tofu is a staple in Chinese cuisine, and this beer can chicken recipe puts a delicious twist on this traditional ingredient. The chicken is seasoned with a blend of Chinese spices and then cooked on a bed of tofu and vegetables. The beer adds a unique flavor to the chicken, making it a healthy and tasty meal option.
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Chinese Vegetarian Noodle Soup (中式素汤面)

Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
If you follow a vegetarian diet, you'll love this beer can chicken recipe. The chicken is cooked on a bed of noodles, vegetables, and tofu, creating a hearty and flavorful dish. The beer adds a hint of sweetness to the chicken, making it a delicious and satisfying meal for vegetarians and meat-eaters alike.
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This beer can chicken recipe is bursting with flavor and nutrition. The chicken is cooked on a bed of nine different vegetables, creating a colorful and healthy dish. The beer adds moisture and flavor to the chicken, making it a delicious and satisfying meal option. Serve this chicken with a side of rice for a complete and well-balanced meal.
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This traditional Chinese soup is taken to the next level with the addition of a beer can chicken. The chicken is seasoned with a blend of Chinese spices and then cooked in a pot filled with hot broth and vegetables. The beer adds a unique flavor to the chicken, making it a tasty and comforting meal on a cold day.
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If you're short on time, this slow cooker beer can chicken recipe is perfect for you. The chicken is seasoned with Chinese spices and then cooked in a slow cooker with broth, vegetables, and a beer can. The result is a flavorful and tender chicken, perfect for a busy weeknight meal.
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This beer can chicken recipe is sure to impress your dinner guests. The chicken is seasoned with a blend of Chinese spices and then cooked on a bed of vegetables and a beer can. The result is a succulent and flavorful chicken that is perfect for any occasion.
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This traditional Chinese soup is given a twist with the addition of a beer can chicken. The chicken is cooked in a pot filled with hot broth and vegetables, resulting in a hearty and flavorful meal. The beer adds a unique flavor to the chicken, making it a delicious and satisfying dish.
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This beer can chicken recipe is perfect for those chilly winter nights. The chicken is cooked on a bed of vegetables and a beer can, resulting in a flavorful and comforting dish. The beer adds moisture to the chicken, making it tender and juicy. Serve this chicken with a side of crusty bread for a complete and satisfying meal.
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This traditional Chinese soup is given a unique twist with the addition of a beer can chicken. The chicken is cooked in a pot filled with hot broth and vegetables, resulting in a hearty and flavorful meal. The beer adds a hint of sweetness to the chicken, balancing out the heat from the spices.
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This beer can chicken recipe combines two classic Chinese soups – hot and sour soup and egg drop soup. The chicken is cooked on a bed of vegetables and a beer can, resulting in a flavorful and satisfying dish. The beer adds a unique flavor to the chicken, making it a delicious and comforting meal.
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If you're a fan of ramen, you'll love this beer can chicken recipe. The chicken is cooked on a bed of noodles, vegetables, and a beer can, creating a hearty and flavorful dish. The beer adds moisture to the chicken, making it tender and juicy. This dish is perfect for a cozy night in or for a quick and easy meal option.

Ingredients You Will Need:

  • 1 block of firm tofu, drained and cut into cubes
  • 1 tablespoon of vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 1 red bell pepper, chopped
  • 1 cup of mushrooms, sliced
  • 1 cup of carrots, chopped
  • 3 cups of vegetable broth
  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of Chinese five-spice powder
  • Salt and pepper to taste
  • Green onions and sliced chilies for garnish (optional)

Instructions:

  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
  2. Add the onion, garlic, and ginger and sauté for 2-3 minutes until fragrant.
  3. Add the red bell pepper, mushrooms, and carrots, and sauté for an additional 3-4 minutes.
  4. Add the tofu cubes and sauté for another 2-3 minutes until lightly browned.
  5. Stir in the vegetable broth, soy sauce, rice vinegar, and Chinese five-spice powder.
  6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes.
  7. Season with salt and pepper to taste.
  8. Serve the stew tofu hot, garnished with green onions and sliced chilies for an extra kick of flavor.

This stew tofu recipe is a perfect balance of protein, vegetables, and flavorful seasonings. The firm tofu cubes absorb the rich broth, making each bite a burst of deliciousness. The Chinese five-spice powder adds a unique and aromatic touch to the dish, elevating it to a whole new level.

Not only is this stew tofu recipe a healthy and nutritious meal, but it is also a budget-friendly option. Tofu is an affordable source of protein and can be paired with a variety of vegetables, making it a versatile ingredient in any kitchen.

Whether you are looking for a new way to enjoy tofu or wanting to explore Chinese cuisine, this stew tofu recipe is a must-try. It is a simple yet impressive dish that will surely satisfy your taste buds and leave you wanting more.

17 stew tofu recipe chinese Unleash your inner chef!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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