19 Stew Ribs Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Stew ribs is a classic dish in Chinese cuisine that is loved for its tender and flavorful meat. This recipe is perfect for anyone who enjoys the rich and comforting flavors of slow-cooked dishes. With a few simple ingredients and a little bit of patience, you can create a delicious Chinese-style stew ribs that will impress your family and friends. In this article, we will guide you through the steps to make the perfect stew ribs Chinese recipe.
Main Ingredients: Turkey Breast, Garlic, Red Onion, Ribs, Carrots, Winter
If you're looking for a delicious and healthy option to warm you up on a cold day, look no further than this gluten-free turkey soup. Made with tender chunks of turkey, hearty vegetables, and flavorful broth, this soup is sure to satisfy your cravings while keeping your diet in check. Plus, it's easy to make and can be customized to your taste preferences.
Transport your taste buds to China with this mouthwatering dish of braised beef stew noodles. The rich and savory broth, tender chunks of beef, and chewy noodles make for a comforting and flavorful meal. Serve it with your favorite vegetables for added nutrition and a pop of color. Don't be surprised if this becomes a go-to recipe in your household.
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Mom's Navy White Beans
Main Ingredients: Navy Beans, Yellow Onion, Carrot, Ribs, Crushed Garlic
There's nothing like a warm bowl of hearty white beans to make you feel cozy and comforted. This recipe, passed down from generation to generation, is a tried and true family favorite. The navy beans are simmered in a delicious broth with aromatic herbs and spices, resulting in a creamy and flavorful dish. Serve it as a side or add some protein for a complete meal.
Egg drop soup is a classic Chinese dish that is simple yet satisfying. This recipe adds a twist by incorporating shiitake mushrooms and bok choy for added flavor and nutrition. The eggs create a silky texture in the broth, making it a comforting and filling meal. Serve it as an appetizer or pair it with your favorite protein for a complete meal.
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Mom's Homemade Chicken Noodle Soup
Main Ingredients: Chicken, Water, Onion, Ribs, Sliced Carrot, Celery
There's a reason why chicken noodle soup is a go-to remedy for when you're feeling under the weather. This homemade version, made with love and care from Mom's recipe, is sure to warm your soul and make you feel better. The tender chicken, flavorful broth, and comforting noodles make for a meal that is both nourishing and delicious.
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My Grandmother's Hamburger Soup
Main Ingredients: Hamburger, Onion, Carrots, Ribs, Diced Tomatoes, Beef
One of the best things about soup recipes is that they can be passed down from generation to generation. This hamburger soup, a family favorite from the kitchen of your grandmother, is a perfect example. The hearty chunks of beef, vegetables, and flavorful broth make for a satisfying and nostalgic meal. Serve it with some crusty bread for the ultimate comfort food experience.
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Crock Pot Lentil Soup
Main Ingredients: Carrots, Ribs, Onion, Garlic Cloves, Dry Lentils, Dried
Let your crockpot do the work with this easy and flavorful lentil soup recipe. Lentils are a great source of plant-based protein and fiber, making this soup a healthy and filling option. The slow cooking process allows the flavors to develop and the lentils to become tender. Serve it with some crusty bread for a complete meal.
If you're short on time but still want a delicious and comforting meal, this instant pot Italian wedding soup is the answer. Using the convenience of the instant pot, you can have this soup on the table in no time. The flavorful broth, meatballs, and vegetables make for a satisfying and hearty meal. Top it off with some grated Parmesan cheese for an extra burst of flavor.
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French Country Beef Stew
Main Ingredients: Bacon, Olive Oil, Flour, Ground Black Pepper, Salt
This French country beef stew is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. The tender chunks of beef, aromatic vegetables, and flavorful broth make for a rich and comforting dish. Serve it with some crusty bread or over rice for a hearty and filling meal.
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Simple and Delicious Slow Cooker Beef Stew
Main Ingredients: Beef Stew Meat, Medium Potatoes, Carrots, Onion, Ribs
For those busy days when you still want a home-cooked meal, this slow cooker beef stew is the perfect solution. Simply throw all the ingredients into the slow cooker in the morning and come home to a delicious and comforting meal. The tender beef, flavorful broth, and hearty vegetables make for a meal that will please the whole family.
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Italian Beef Stew
Main Ingredients: Beef Stew Meat, Olive Oil, Red Potatoes, Carrots, Small
Take your taste buds on a trip to Italy with this flavorful and hearty Italian beef stew. The combination of beef, vegetables, and herbs and spices create a rich and comforting dish that is perfect for a cold day. Serve it with some crusty bread to soak up all the delicious broth.
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Chicken and Bacon Dumpling Stew
Main Ingredients: Center Cut Bacon, Boneless, Skinless Chicken Breasts
If you're a fan of dumplings, this chicken and bacon dumpling stew is a must-try. The tender chicken, crispy bacon, and fluffy dumplings make for a delicious and comforting meal. The added bonus of bacon takes this stew to the next level, adding a smoky and savory flavor to the broth.
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Immune Boosting Creamy Chicken Stew
Main Ingredients: Extra Virgin Olive Oil, Crushed Garlic, Medium Onion
During the cold and flu season, it's important to keep your immune system strong. This creamy chicken stew is packed with immune-boosting ingredients like garlic, ginger, and turmeric. Not only is it good for you, but it's also delicious and comforting, making it a win-win situation.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
Ramen is a popular and comforting dish in Japanese cuisine, and this miso chashu ramen recipe is a must-try. The tender slices of pork, chewy noodles, and flavorful broth make for a delicious and satisfying meal. The added miso paste adds a depth of flavor that will keep you coming back for more.
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Ham and Bean Soup
Main Ingredients: Ham Hock, Pinto Beans, Chicken Broth Low Sodium, Yellow
Ham and bean soup is a classic comfort food that never goes out of style. This recipe takes it up a notch by adding smoky and flavorful ham hocks to the mix. The result is a hearty and satisfying soup that is perfect for a cold day.
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Lobster Chowder
Main Ingredients: Lobsters, Corn Kernels, Ribs, Carrots, Onion, Milk
For a more luxurious and indulgent soup option, give this lobster chowder a try. The tender chunks of lobster, creamy broth, and flavorful vegetables make for a rich and decadent meal. Serve it with some crusty bread for a complete and satisfying experience.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're craving Chinese takeout but don't want to order in, this quick and easy Chinese noodle soup is the perfect solution. Using simple ingredients and a few pantry staples, you can have this soup on the table in no time. The combination of noodles, vegetables, and flavorful broth will satisfy your cravings without any guilt.
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Cold-Fighting Couscous Chicken Soup
Main Ingredients: Chopped Onions, Sliced Leeks, Sliced Carrots, Chopped
When you're feeling under the weather, this cold-fighting couscous chicken soup is just what the doctor ordered. The combination of chicken, couscous, and flavorful broth provide nourishment and comfort in one bowl. Add some extra veggies for an added boost of nutrition.
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Creamy Corn Bisque
Main Ingredients: Unsalted Butter, Frozen Corn Kernels, Medium Carrots
If you're a fan of creamy and indulgent soups, this creamy corn bisque is a must-try. The sweetness of the corn, combined with the creaminess of the broth, creates a delicious and comforting soup. Top it off with some crispy bacon or croutons for added texture and flavor.
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Chicken Stock (Chicken Bone Broth) 3 Ways!
Main Ingredients: Chicken Bones, Cider Vinegar, Salt, Medium Onion, Ribs
Chicken stock, also known as chicken bone broth, is a staple in many soup recipes and for good reason. It adds a depth of flavor and nutrition to any dish. This recipe shows you how to make your own chicken stock in three different ways – on the stove, in the slow cooker, and in the instant pot. Use it as a base for any of the above soup recipes for an extra boost of flavor.
The Key Ingredients for Stew Ribs Chinese Recipe
To make this dish, you will need ribs, soy sauce, oyster sauce, star anise, ginger, garlic, and Chinese cooking wine. These ingredients are essential for creating the signature rich and savory flavor of Chinese-style stew ribs.
Ribs
The type of ribs used in this recipe is important. It is best to use pork ribs as they are the most commonly used in Chinese cuisine. The ribs should be cut into small pieces, about 2-3 inches in length, to ensure they cook evenly and absorb all the flavors.
Soy Sauce and Oyster Sauce
Soy sauce is a staple in Chinese cooking and adds a rich and salty flavor to the dish. Oyster sauce is another key ingredient that adds a depth of umami flavor to the stew. Both sauces can be found in most grocery stores or Asian markets.
Star Anise, Ginger, and Garlic
These three ingredients are commonly used in Chinese cooking and add a fragrant and aromatic flavor to the stew. The star anise adds a subtle sweetness, while the ginger and garlic add a spicy and pungent kick.
Chinese Cooking Wine
Chinese cooking wine, also known as Shaoxing wine, is a key ingredient in many Chinese dishes. It adds a subtle sweetness and depth of flavor to the stew. If you cannot find Chinese cooking wine, you can substitute it with dry sherry.
The Cooking Process
To make the perfect stew ribs Chinese recipe, you will need to follow a few important steps. First, you will need to marinate the ribs in a mixture of soy sauce, oyster sauce, and Chinese cooking wine. This will help to infuse the ribs with flavor and make them more tender.
Next, you will need to sauté the ginger and garlic in a pot until fragrant. Then, add the marinated ribs and star anise to the pot and stir-fry for a few minutes. This will help to seal in the flavors and ensure the ribs are evenly coated.
Then, add enough water to cover the ribs and let it come to a boil. Once boiling, reduce the heat and let the ribs simmer for about 1-1.5 hours, or until the meat is tender and falls off the bones. You can also add other vegetables like carrots, potatoes, or bok choy to the stew for added flavor and nutrients.
In the last few minutes of cooking, add a cornstarch slurry to the stew to thicken the sauce. This will give the dish a glossy and velvety texture. Finally, serve the stew ribs hot with a side of steamed rice for a complete and satisfying meal.
Final Thoughts
Stew ribs Chinese recipe is a delicious and comforting dish that is perfect for any occasion. With a few key ingredients and a simple cooking process, you can create a flavorful and hearty meal that will leave everyone wanting more. So why not give this recipe a try and impress your loved ones with your culinary skills?
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