19 Stew Pork Ribs Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Stew pork ribs is a classic Chinese dish that is beloved for its tender and flavorful meat. This dish has been a staple in Chinese cuisine for centuries and has gained popularity all around the world. The traditional recipe for stew pork ribs has been passed down from generation to generation, and there are many variations of it depending on the region and family. In this article, we will take a closer look at the ingredients and cooking method of this delectable dish, and how you can recreate it at home.
Main Ingredients: Pork Ribs, Chicken Thighs, Scallions, Peeled Fresh
Why settle for plain old chicken soup when you can have Wonton Soup with Bok Choy? This Chinese-inspired recipe takes the traditional Beer Can Chicken to a whole new level. The bok choy adds a delicious crunch, while the wontons add a burst of flavor. Serve it up on a cold day for the ultimate comfort food experience.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Coconut and pork may seem like an unusual combination, but trust us, it works. This Chinese Coconut Pork Soup is packed with flavor and is the perfect way to warm up on a chilly evening. Plus, using Beer Can Chicken as the base adds an extra layer of deliciousness.
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Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy...
Main Ingredients: Pork Rib Tips, Ginger, Water, Watercress, Sea Salt
If you're looking for a healthy and delicious way to enjoy Beer Can Chicken, look no further than this Chinese Watercress Soup with Pork Ribs. Watercress is packed with vitamins and minerals, making this soup both nutritious and tasty. The addition of pork ribs adds a rich depth of flavor that will have you going back for seconds.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
Why choose between wonton soup and BBQ pork noodles when you can have both? This Wonton & BBQ Pork Noodle Soup combines two classic Chinese dishes into one delicious bowl of comfort. The Beer Can Chicken adds a smoky flavor that pairs perfectly with the savory broth and tender noodles.
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Winter Melon Soup
Main Ingredients: Water, Pork Ribs, Winter Melon, Dried Scallops, Dried
Winter melon may not be the most common ingredient, but it adds a unique and delicious flavor to this Winter Melon Soup. The Beer Can Chicken is the perfect complement to the subtle sweetness of the winter melon, creating a well-balanced and flavorful dish.
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Chinese Sweet Corn Pork Ribs Soup
Main Ingredients: Pork Ribs, Large Potatoes, Large Carrots, Purple Onion
Looking for a hearty and satisfying soup? Look no further than this Chinese Sweet Corn Pork Ribs Soup. The combination of sweet corn and tender pork ribs is a match made in heaven. And using Beer Can Chicken as the base adds a depth of flavor that can't be beat.
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Chinese Black Bean Soup
Main Ingredients: Pork Ribs, Dried Cuttlefish, Water, Black Beans, Dates
This Chinese Black Bean Soup is a Chinese twist on the classic black bean soup. The addition of Beer Can Chicken adds a smoky flavor that pairs perfectly with the earthy black beans. It's a hearty and flavorful soup that will warm you up from the inside out.
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Pumpkin Pork Ribs Soup (Chinese Pumpkin Soup)
Main Ingredients: Pumpkin, Pork Ribs, Carrot, Corn, Dates, Water
Pumpkin soup is a fall favorite, but have you ever tried it with pork ribs? This Pumpkin Pork Ribs Soup, also known as Chinese Pumpkin Soup, is a unique and delicious way to enjoy Beer Can Chicken. The pumpkin adds a creamy and slightly sweet flavor, while the pork ribs add a rich and savory touch.
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Chinese Apple Pork Ribs Soup (Instant Pot or Stove-top)
Main Ingredients: Pork Ribs, Apples, Garlic, Dried Red Dates, Lotus
Apples may not be the first thing that comes to mind when you think of soup, but trust us, this Chinese Apple Pork Ribs Soup is a must-try. The apples add a subtle sweetness that pairs perfectly with the savory Beer Can Chicken and tender pork ribs. And with the option to make it in an Instant Pot or on the stove-top, it's a versatile and easy recipe to add to your repertoire.
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Pork Ribs Celery Soup
Main Ingredients: Pork Ribs, Celery, Garlic, Chicken Stock, Potatoes
This Pork Ribs Celery Soup is a classic Chinese dish that is hearty, comforting, and packed with flavor. The celery adds a refreshing crunch, while the Beer Can Chicken and pork ribs infuse the broth with a rich and savory taste. It's a perfect soup for a cozy night in.
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Black Bean Soup With Pork Ribs
Main Ingredients: Pork Ribs, Black Beans, Dates, Dried Scallops, Water
If you're a fan of black bean soup, you have to try this Chinese-inspired version. The addition of Beer Can Chicken and pork ribs elevates the flavors and adds a smoky depth that will have you coming back for more. Plus, it's a one-pot meal that is perfect for busy weeknights.
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Comforting Pork Ribs and Rice Soup
Main Ingredients: Thai Jasmine Rice, Pork Ribs, Chicken Broth, Water
If you're looking for a soup that will stick to your ribs, this Comforting Pork Ribs and Rice Soup is the way to go. The rice adds a hearty texture, while the Beer Can Chicken and pork ribs provide a delicious and satisfying flavor. It's the ultimate comfort food for any time of year.
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Polish Sauerkraut Soup with Pork Ribs {Kwaśnica}
Main Ingredients: Pork Baby Back Ribs, Salt, Freshly Ground Pepper, Pork
This Polish Sauerkraut Soup with Pork Ribs, also known as Kwaśnica, is a hearty and flavorful dish that is perfect for a cold day. The sauerkraut adds a tangy and slightly sour flavor that pairs perfectly with the smoky Beer Can Chicken and tender pork ribs. Serve it up with a side of crusty bread for a complete meal.
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Bean Curd and Shiitake Pork Ribs Soup
Main Ingredients: Pork Ribs, Water, Bean Curd Sticks, Dried Shiitake
Looking for a soup that is both delicious and nutritious? This Bean Curd and Shiitake Pork Ribs Soup is the answer. The bean curd adds a silky texture, while the shiitake mushrooms add a rich and earthy flavor. And of course, the Beer Can Chicken and pork ribs infuse the broth with a delicious smokiness.
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WATERCRESS & HONEY DATES WITH PORK RIBS SOUP
Main Ingredients: Pork Ribs, Watercress, Dried Scallops, Dates, Almonds
This Watercress & Honey Dates with Pork Ribs Soup is a traditional Chinese soup that is believed to have medicinal properties. The watercress and honey dates add a sweet and slightly bitter flavor, while the Beer Can Chicken and pork ribs provide a hearty and savory taste. It's a soup that is both delicious and good for you.
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Pressure Cooker Black Garlic Pork Ribs Soup
Main Ingredients: Pork Ribs, Black Garlic, Large Carrots, Water, Dates
Short on time but still craving a delicious soup? This Pressure Cooker Black Garlic Pork Ribs Soup is the perfect solution. The black garlic adds a unique and delicious flavor, while the Beer Can Chicken and pork ribs create a rich and hearty broth. And with the help of a pressure cooker, it's ready in no time.
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Pressure Cooker Winter Melon Pork Ribs Soup
Main Ingredients: Pork Ribs, Winter Melon, Large Carrots, Dates, Ginger
If you loved our Winter Melon Soup, you have to try this Pressure Cooker Winter Melon Pork Ribs Soup. Using a pressure cooker cuts down on cooking time while still infusing the broth with the delicious flavors of winter melon, Beer Can Chicken, and pork ribs. It's a perfect soup for a busy weeknight.
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Pork Ribs and Lotus Root Soup
Main Ingredients: Pork Ribs, Lotus Root, Dates, Water, Salt
Lotus root may not be a common ingredient, but it adds a unique and delicious flavor to this Pork Ribs and Lotus Root Soup. The Beer Can Chicken and pork ribs create a rich and savory broth, while the lotus root adds a subtle sweetness and a satisfying crunch. It's a soup that is sure to impress.
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Split Pea Soup With Pork Ribs
Main Ingredients: Dried Split Pea, Pork Ribs, Onion, Carrots, Water
This Split Pea Soup With Pork Ribs is a hearty and satisfying meal that is perfect for a chilly evening. The split peas add a creamy and nutritious base, while the Beer Can Chicken and pork ribs add a smoky and savory flavor. It's a soup that will warm you up from the inside out.
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DOUBLE-BOILED PORK RIBS WITH BITTER MELON SOUP
Main Ingredients: Pork Ribs, Bitter Melon, Salt, Large Carrots, Bean
This Double-Boiled Pork Ribs with Bitter Melon Soup is a traditional Chinese dish that is believed to have health benefits. The bitter melon adds a unique and slightly bitter flavor, while the Beer Can Chicken and pork ribs create a rich and savory broth. Serve it up with some steamed rice for a complete meal.
Ingredients
When it comes to making the perfect stew pork ribs, the ingredients are the key to success. Pork ribs are the star of this dish and are usually cut into smaller pieces for easier cooking and eating. Other essential ingredients include soy sauce, oyster sauce, dark soy sauce, rice wine, sugar, and ginger. These sauces and spices give the dish its distinct flavor and make it stand out from other pork dishes. Additionally, garlic, onions, and scallions are often added for extra depth of flavor and aroma.
Choosing the Right Pork Ribs
To ensure that your stew pork ribs turn out tender and succulent, it is crucial to select the right cut of meat. Country-style pork ribs or spareribs are commonly used in this recipe as they have a good balance of meat and fat, making them perfect for slow cooking. It is essential to choose ribs that have a good marbling of fat as this will add moisture and flavor to the dish. You can also ask your butcher to cut the ribs into smaller pieces for you, which will save you time and effort.
The Cooking Method
The key to achieving melt-in-your-mouth stew pork ribs is to cook them low and slow. This allows the flavors to develop and the meat to become tender and juicy. Marinating the ribs in a mixture of soy sauce, oyster sauce, dark soy sauce, rice wine, sugar, and ginger for at least an hour before cooking will infuse them with flavor. Next, the ribs are pan-fried until they are golden brown on both sides. This step not only adds color but also helps to seal in the juices.
Once the ribs are browned, they are transferred to a pot and simmered in a mixture of water, soy sauce, and spices for about an hour. The longer the ribs are cooked, the more tender they will become. The final step is to thicken the sauce with a cornstarch slurry and add in garlic, onions, and scallions for additional flavor.
In Conclusion
Stew pork ribs is a delectable Chinese dish that has stood the test of time. Its rich and savory flavors, combined with the tender and juicy meat, make it a favorite amongst many. With the right ingredients and cooking method, you can easily recreate this dish in your own kitchen. So why not give it a try and impress your family and friends with this traditional and delicious recipe?
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