17 Stew Meat Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Stew meat is a staple in many Chinese households, and for good reason. This delectable and hearty dish is not only delicious, but it is also easy to prepare and can feed a large crowd. If you're looking to add some Chinese flavors to your meal rotation, then this stew meat Chinese recipe is a must-try. In this article, we will delve into the history of this dish, its key ingredients, and step-by-step instructions on how to make it at home. Get ready to tantalize your taste buds and impress your family and friends with this traditional Chinese recipe.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is perfect for colder weather. The warm, flavorful broth is paired with delicate wonton wrappers filled with meat and vegetables, making it a comforting and satisfying meal. This dish is easy to make at home and can be customized to your liking with various ingredients and seasonings.
Egg drop soup is a popular Chinese soup that is light and flavorful. It consists of a clear broth that is thickened with beaten eggs, creating a silky texture. This soup is often enjoyed as a starter or side dish, and can be easily made at home with just a few ingredients.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles, also known as Niu Rou Mian, is a hearty and comforting soup that is popular in Northern China. This dish features tender braised beef and hand-pulled noodles in a rich and flavorful broth. It is perfect for a cold day or when you are in need of a satisfying meal.
Chinese hot and sour soup is a tangy and spicy soup that is full of bold flavors. It is made with a variety of ingredients such as mushrooms, bamboo shoots, tofu, and spices. This soup is perfect for those who enjoy a little heat in their meals and can be easily adjusted to your spice preference.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is filled with savory broth and meat. These dumplings are steamed and have a delicate, thin wrapper that is filled with a flavorful filling. It's a must-try for any dumpling or soup lover!
Chinese braised beef stew noodles are a rich and hearty dish that is perfect for any meat lover. The tender beef is braised in a flavorful broth and served over noodles, creating a satisfying and comforting meal. This dish is popular in Southern China and can now be enjoyed in the comfort of your own home.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you are looking for a quick and easy meal, Chinese noodle soup is the way to go. This dish can be made in just 15 minutes and is packed with flavor. It features a clear broth with noodles, vegetables, and your choice of protein. It's a perfect option for a busy weeknight dinner.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for those who want a comforting and delicious meal without a lot of cleanup. It features tender chicken, vegetables, and noodles in a flavorful broth that is packed with Chinese spices. It's a great option for a quick and easy lunch or dinner.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Chinese beef and broccoli soup is a flavorful and hearty dish that is perfect for any broccoli lover. It consists of tender beef, broccoli, and noodles in a savory broth that is enhanced with Chinese spices. This soup is easy to make and can be enjoyed as a meal on its own or as a side dish.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five-spice chicken noodle soup is a twist on the classic chicken noodle soup. It features a warm and aromatic broth that is flavored with the famous Chinese five-spice blend, making it a unique and flavorful dish. This soup is perfect for cold weather and can be made in just 20 minutes.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy, also known as Chinese cabbage, is a popular ingredient in Chinese cuisine. It is often used in soups, including this flavorful bok choy soup. This dish features a clear broth with bok choy, mushrooms, and your choice of protein. It's a light and healthy option for any meal.
Chinese chicken and corn soup is a creamy and comforting dish that is perfect for a cold day. This soup is made with a rich and flavorful broth, tender chicken, and sweet corn. It's a popular dish in Southern China and can now be enjoyed in the comfort of your own home.
Wonton broth is a simple and flavorful soup that is perfect for those who love wonton dumplings. It is made with a clear broth and filled with tender wontons, vegetables, and your choice of protein. This dish is easy to make at home and can be customized to your liking.
Daikon soup is a classic Chinese dish that is made with the popular root vegetable, daikon. This soup features a clear broth with daikon, mushrooms, and your choice of protein. It's a light and healthy option for those who want a simple and delicious meal.
Chinese dumpling broth is a flavorful and hearty dish that is perfect for any dumpling lover. It features a rich and savory broth with tender dumplings, vegetables, and your choice of protein. This dish is popular in Northern China and now can be enjoyed in the comfort of your own home.
Chinese stock is the base of many Chinese soups and dishes. It is rich and flavorful, making it a key ingredient in creating delicious Chinese meals. This stock can be made with various ingredients and spices to suit your taste, and it's a great way to add depth to your dishes.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
Chinese pork sparerib and daikon soup is a hearty and comforting dish that is perfect for any pork lover. This soup features tender pork spareribs, daikon, and noodles in a rich and flavorful broth. It's a popular dish in Southern China and can now be enjoyed in the comfort of your own home.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This skinny Chinese chicken soup is perfect for those who want a lighter and healthier option. It features a clear broth with tender chicken, vegetables, and noodles. It's a great way to satisfy your cravings without overindulging.
Chinese chicken soup is a classic dish that is loved by many. The rich and flavorful broth is enhanced with various spices and filled with tender chicken and vegetables. This soup is perfect for any time of the year and is sure to warm your soul.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
Noodles are a staple in Chinese cuisine and are used in many dishes, especially soups. From thin and delicate noodles to thick and chewy ones, there is a noodle for every preference. Noodles provide a hearty and filling component to Chinese soups and are a must-try for anyone looking to experience authentic Chinese flavors.
The Origin of Stew Meat in Chinese Cuisine
Stew meat has been a part of Chinese cuisine for centuries. It is believed that the dish originated during the Tang Dynasty (618-907 AD), where it was often served to emperors and high-ranking officials. The word for stew in Chinese is "lu", which means "to braise" or "to simmer". This method of cooking was popular during the Tang Dynasty as it preserved the flavor and tenderness of the meat. Over time, the dish became a household staple and was adapted to include various ingredients and cooking techniques.
The Key Ingredients
The key to a delicious stew meat Chinese recipe is the quality of the ingredients. The main ingredient, of course, is the meat. Traditionally, beef was used in this dish, but nowadays, you can find variations using pork, lamb, or even chicken. The meat is cut into bite-size pieces and marinated in a mixture of soy sauce, rice wine, and cornstarch. This not only adds flavor but also helps to tenderize the meat. Other essential ingredients include garlic, ginger, and scallions, which give the dish its characteristic aroma and flavor. Vegetables like carrots, potatoes, and mushrooms are also commonly added to the stew, adding a touch of sweetness and texture.
How to Make Stew Meat Chinese Recipe
To make this stew meat Chinese recipe, start by marinating the meat for at least 30 minutes. While the meat is marinating, heat up a wok or a large pot with some oil over medium-high heat. Once the oil is hot, add in the garlic, ginger, and scallions, and stir-fry until fragrant. Next, add in the marinated meat and stir-fry until it is browned on all sides. Then, add in the vegetables and continue to stir-fry for a few minutes. Pour in a mixture of chicken or beef broth, soy sauce, and sugar. Bring the stew to a boil and then reduce the heat to a simmer. Let it cook for about 30 minutes, or until the meat is tender and the vegetables are cooked through. Serve hot over a bed of steamed rice.
In conclusion, this stew meat Chinese recipe is a perfect balance of flavors, textures, and aromas. It is a dish that has stood the test of time and continues to be a favorite among many Chinese households. By following these simple steps, you can recreate this authentic Chinese dish in the comfort of your own home. So why not give it a try and impress your loved ones with this tasty and comforting meal?
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