19 Stew Chinese Mushroom Recipe Cook Up Something Special!
Published on: Mar 22, 2024
In the world of Chinese cuisine, stewed dishes hold a special place. With their rich and flavorful broths, they are the perfect comfort food. When it comes to stewed dishes, one ingredient that stands out is the Chinese mushroom. These earthy and meaty mushrooms bring a unique flavor to any dish they are added to. Today, we will be exploring a traditional Chinese mushroom recipe that is sure to impress your taste buds and leave you wanting more. So, let's dive into the world of Chinese mushroom stew, and learn how to create this delicious and hearty dish.
If you're a fan of Chinese cuisine, then you've probably tried egg drop soup before. This classic dish is a staple in many Chinese restaurants and is loved for its simple yet flavorful taste. To make it at home, all you need is some chicken broth, eggs, cornstarch, and a few other basic ingredients. It's a quick and easy recipe that will warm you up on a cold day.
This unique soup is known for its crunchy and sizzling texture, thanks to the addition of fried rice cakes. It's made with a flavorful broth, chicken, and various vegetables such as mushrooms, carrots, and snow peas. The fried rice cakes are added right before serving, giving the soup an exciting and satisfying crunch.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you want to enjoy a bowl of hot and sour soup without having to spend hours in the kitchen, then this slow cooker recipe is for you. It's a healthier version of the traditional soup, as it uses lean pork and low-sodium broth. Simply throw all the ingredients into your slow cooker and let it cook for a few hours for a delicious and comforting meal.
This classic hot and sour soup recipe is a must-try for any Chinese food lover. It's a perfect balance of spicy and sour flavors and is made with ingredients such as tofu, wood ear mushrooms, and bamboo shoots. It's a hearty and flavorful soup that will warm you up from the inside out.
As the name suggests, this soup is perfect for those chilly winter days when you need something warm and comforting. It's a hearty soup that is packed with chicken, Chinese sausage, and a variety of vegetables. The combination of flavors and textures in this soup will keep you coming back for more.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This soup is a healthier version of the classic Chinese chicken soup. It's made with lean chicken breast, mushrooms, and various herbs and spices. It's a light and nourishing soup that is perfect for those looking for a low-calorie meal option.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These delicious dumplings are filled with a savory mixture of ground pork, shrimp, and vegetables. You can make a large batch and freeze them for a quick and easy meal anytime.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
If you have a pressure cooker, then this recipe is a game-changer. It allows you to make hot and sour soup in a fraction of the time it would take on the stovetop. This recipe uses pork loin and various vegetables and is ready in just 15 minutes.
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Chinese Vegetable Soup with Tofu – Takeout Style
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
If you're a fan of Chinese takeout, then you'll love this vegetable soup recipe that tastes just like the ones you can get from your favorite Chinese restaurant. It's made with a variety of vegetables, tofu, and a flavorful broth. It's a healthy and delicious option for those who are looking to cut back on meat.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
This is another version of the classic hot and sour soup that is made to taste just like the ones you get from a Chinese restaurant. It's made with pork, mushrooms, and a variety of vegetables. The key to its rich and authentic flavor is the addition of Chinese black vinegar.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
Vegans and vegetarians don't have to miss out on the delicious flavors of hot and sour soup. This recipe uses vegetable broth and soy sauce to create a flavorful broth, and the addition of tofu and mushrooms provides a protein-rich and satisfying meal.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This noodle soup is a popular street food in China and is loved for its rich and flavorful broth. It's made with a variety of vegetables, tofu skin, and Chinese wheat noodles. It's a filling and delicious meal that is perfect for cold weather.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This vegetarian stew is a staple in many Chinese households and is known as the "Buddhist's Delight" because it is often served on Buddhist holidays. It's made with a variety of vegetables, tofu, and mushrooms, and is packed with flavor and nutrition.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
This Indo Chinese-style hot and sour soup is a fusion of Indian and Chinese flavors. It's made with tofu, mushrooms, and a variety of spices such as cumin, coriander, and chili powder. It's a unique and delicious twist on the classic soup.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This Singaporean dish is a popular street food that is a must-try for any Chinese food lover. It's made with noodles, pork, and a flavorful sauce made with soy sauce, vinegar, and chili. It's a comforting and satisfying meal that is perfect for any time of day.
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Chinese - Cook a Healthy and Yummy Vegetarian...
Main Ingredients: Wonton Wrappers, Silken Tofu, Garlic, Ginger, Cilantro
Here's another vegetarian soup recipe that is packed with nutrition and flavor. It's made with a variety of mushrooms, bok choy, and other vegetables, and is seasoned with soy sauce and Chinese five-spice powder. It's a delicious and healthy option for those looking to incorporate more plant-based meals into their diet.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese dish is a spicy and flavorful seafood noodle soup that is popular in both Korea and China. It's made with a variety of seafood such as shrimp, clams, and squid, and is seasoned with gochugaru (Korean chili flakes) and gochujang (Korean chili paste).
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The Jewish Chinese Love Affair is Strong with This Hot...
Main Ingredients: Mushrooms, Chicken Breast, Bamboo Shoots, Firm Tofu
This unique hot and sour soup recipe is a fusion of Jewish and Chinese flavors. It's made with chicken broth, matzo balls, and a variety of vegetables. It's a perfect example of how two cultures can come together to create something delicious and unique.
Here's another classic hot and sour soup recipe that is perfect for those who prefer a simpler version of the soup. It's made with pork, mushrooms, and tofu, and is seasoned with Chinese black vinegar and white pepper. It's a comforting and satisfying soup that you can easily make at home.
Mushroom lovers, this soup is for you. It's a comforting and flavorful soup that is made with a variety of mushrooms such as shiitake, enoki, and oyster mushrooms, and is seasoned with soy sauce and Chinese five-spice powder. It's a perfect option for those who are looking for a vegetarian or vegan soup recipe.
The Key Ingredient: Chinese Mushroom
Chinese mushrooms, also known as shiitake mushrooms, are a staple in Chinese cooking. These mushrooms have a rich and intense flavor, making them a popular choice for stews and soups. They are also packed with essential nutrients and have numerous health benefits. Chinese mushrooms are known for their anti-inflammatory and immune-boosting properties, making them a valuable addition to any meal.
Preparing the Mushrooms
Before adding the mushrooms to the stew, they need to be prepared properly. Start by cleaning the mushrooms by wiping them with a damp cloth to remove any dirt or debris. Next, remove the stems and slice the caps into thin strips. It is essential to use fresh Chinese mushrooms for the best flavor and texture in the stew.
The Stew Recipe
To make the stew, you will need the following ingredients:
1 pound of beef, cut into cubes
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1 cup of beef broth
1 cup of water
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of five-spice powder
1 teaspoon of ginger, grated
1/4 teaspoon of black pepper
1/4 teaspoon of red chili flakes
1/2 pound of fresh Chinese mushrooms, sliced
Directions:
In a large pot, heat vegetable oil over medium heat. Add the beef cubes and cook until browned on all sides.
Add the chopped onion and minced garlic to the pot and cook for 2-3 minutes until softened.
Pour in the beef broth, water, soy sauce, oyster sauce, five-spice powder, grated ginger, black pepper, and red chili flakes. Stir well to combine all the ingredients.
Add the sliced Chinese mushrooms to the pot and bring the stew to a boil.
Once boiling, reduce the heat to low and let the stew simmer for 1 hour, stirring occasionally.
After 1 hour, check the beef for tenderness. If it is still tough, let it simmer for an additional 30 minutes.
Once the beef is tender, the stew is ready to be served. Garnish with some fresh green onions and serve hot with steamed rice.
Final Thoughts
This stewed Chinese mushroom recipe is a must-try for anyone looking to add some Chinese flavors to their cooking. The combination of tender beef, flavorful broth, and earthy Chinese mushrooms makes for a hearty and satisfying meal. So, next time you are craving a comforting stew, give this recipe a try and impress your family and friends with your Chinese cooking skills.
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