17 Steven Raichlen Recipe Chicken Chinese Mustard Experience Culinary Bliss Now!
Published on: Mar 25, 2024
If you're a fan of bold and flavorful dishes, then you'll love this Steven Raichlen recipe for Chinese mustard chicken. This recipe combines the smoky flavors of grilled chicken with the tangy and spicy kick of Chinese mustard. It's a perfect balance of sweet and heat that is sure to be a hit at your next barbecue or family dinner.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and easy appetizer to serve at your next gathering, look no further than Chinese fried wontons. These crispy, savory bites are filled with a flavorful mixture of ground pork, green onions, and spices. They are then deep-fried to golden perfection and served with a tangy dipping sauce. These wontons are sure to be a crowd favorite and will disappear in no time!
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as Sichuan Dan Dan noodles, is a popular street food in China that has gained popularity all over the world. This spicy noodle dish is made with a flavorful sauce that combines peanut butter, soy sauce, and Sichuan peppercorns. It is typically topped with ground pork and served with chewy noodles. The combination of spicy, savory, and nutty flavors make this dish a must-try for any fan of Chinese cuisine.
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Chinese Chicken Pasta Salad with Sesame Dressing
Main Ingredients: Chicken, Romaine Lettuce, Rotini Pasta, Red Cabbage
This Chinese-inspired pasta salad is the perfect dish for a summer cookout or a picnic in the park. It features tender chicken, crunchy vegetables, and al dente pasta, all tossed in a tangy sesame dressing. The dressing is made with soy sauce, rice vinegar, honey, and sesame oil, giving it a delicious balance of sweet and savory flavors. This pasta salad is sure to be a hit with both kids and adults alike.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein from your local Chinese takeout restaurant, you'll love this homemade version of Chinese fried noodles. These noodles are stir-fried with a mix of vegetables and protein, such as chicken or shrimp, and then tossed in a flavorful sauce. The best part about making this dish at home is that you can customize it to your liking, adding more or less of your favorite ingredients.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly, a cut of meat from the belly of a pig, is a staple in Chinese cuisine. This recipe for sticky Chinese pork belly is a delicious balance of sweet and savory flavors. The pork is slow-cooked in a flavorful marinade made with soy sauce, honey, and Chinese five-spice powder, resulting in tender and juicy meat that is irresistible. Serve it with rice and steamed vegetables for a complete meal.
Orange chicken is a popular dish in American Chinese cuisine, but you can make it at home with this easy recipe. Tender pieces of chicken are coated in a light batter, deep-fried until crispy, and then tossed in a tangy orange sauce. The combination of sweet and sour flavors in this dish is sure to satisfy your taste buds. Serve it with steamed rice and your favorite vegetables for a delicious meal.
If you love spicy food, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and ginger, and then stir-fried with a mix of vegetables. The result is a dish that is bursting with flavor and heat. Feel free to adjust the level of spiciness to your liking by adding more or less chili paste.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and juicy cut of meat that is perfect for a variety of dishes, including Chinese cuisine. This recipe for Chinese chicken thighs features a marinade made with soy sauce, hoisin sauce, and honey, giving the chicken a delicious sweet and savory flavor. The chicken is then baked in the oven until tender and served with rice and steamed vegetables.
If you're looking for a quick and easy weeknight dinner, try this Chinese chicken and broccoli dish. Tender pieces of chicken are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. This dish comes together in under 30 minutes and is a great way to get your daily serving of vegetables.
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Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
This Chinese-inspired pineapple chicken dish is a delicious combination of sweet and savory flavors. The chicken is stir-fried with pineapple chunks, bell peppers, and onions, and then coated in a tangy sauce made with pineapple juice, soy sauce, and honey. The result is a dish that is bursting with tropical flavors and perfect for a summer dinner.
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
Celebrity chef Chrissy Teigen is known for her delicious and easy recipes, and her Chinese chicken salad is no exception. This salad features crunchy vegetables, tender chicken, and a tangy dressing made with soy sauce and rice vinegar. It's a great option for a light lunch or a side dish to accompany your main course.
Wontons are a popular Chinese appetizer that are easy to make at home. These small dumplings are typically filled with a mixture of ground pork, ginger, and green onions, and then boiled or fried. Serve them with a tangy dipping sauce for a delicious and satisfying snack.
Soup dumplings, also known as xiaolongbao, are a type of steamed dumpling that originated in Shanghai, China. These tasty morsels are filled with a flavorful mixture of ground pork and broth, and are typically served with a dipping sauce. The key to eating soup dumplings is to carefully bite into the dumpling, suck out the broth, and then enjoy the rest of the dumpling.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a budget-friendly cut of meat that can be turned into a delicious Chinese-inspired dish. This recipe features crispy chicken legs coated in a flavorful sauce made with soy sauce, honey, and Chinese five-spice powder. The chicken is then baked in the oven until crispy and served with rice and steamed vegetables.
These Chinese sticky wings are the perfect appetizer for a game day party or a movie night at home. The wings are coated in a sweet and spicy sauce made with soy sauce, honey, and chili paste, and then baked in the oven until crispy. Serve them with your favorite dipping sauce for a finger-licking good snack.
Almond chicken is a classic Chinese dish that is easy to make at home. This recipe features tender chicken stir-fried with vegetables and a flavorful sauce made with soy sauce, hoisin sauce, and almond butter. The dish gets its name from the addition of crunchy almonds, which add a delicious texture to the dish.
This Chinese-inspired chicken salad is a great option for a light and refreshing lunch. The salad features shredded chicken, crunchy vegetables, and a tangy dressing made with soy sauce, rice vinegar, and honey. It's a great way to use up leftover chicken and add some variety to your lunch routine.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some delicious Chinese takeout, why not try making it at home? These fried chicken wings are a popular item on Chinese takeout menus and are surprisingly easy to make. The wings are coated in a flavorful batter and then deep-fried until crispy. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
If you're looking for a healthy and flavorful side dish, this Chinese vegetable stir-fry is the perfect option. The dish features a mix of vegetables, such as bell peppers, broccoli, and carrots, stir-fried with a flavorful sauce made with soy sauce, garlic, and ginger. Serve it with rice or noodles for a complete meal.
If you love spicy condiments, you have to try this Chinese hot mustard. This recipe is a homemade version of the mustard that is often served at Chinese restaurants with egg rolls and other appetizers. It's made with a combination of dry mustard, hot water, and vinegar, and can be adjusted to your preferred level of spiciness. Serve it alongside your favorite Chinese dishes for a delicious and fiery kick.
The Secret Ingredient
When it comes to making this dish, the key ingredient is the Chinese mustard. This unique condiment is made from a mix of ground mustard seeds, vinegar, and spices. It has a pungent and spicy flavor that pairs perfectly with chicken. You can find Chinese mustard in most Asian markets or in the international aisle of your local grocery store.
Marinating the Chicken
To infuse the chicken with the flavors of the Chinese mustard, you'll need to marinate it for at least 2 hours. This will allow the chicken to absorb the tangy and spicy flavors, resulting in a more flavorful and tender meat. You can also marinate the chicken overnight for an even more intense flavor.
Grilling to Perfection
Once the chicken is marinated, it's time to fire up the grill. Make sure to brush the grates with oil to prevent the chicken from sticking. Grill the chicken for about 5-6 minutes on each side, or until it's fully cooked and has a nice char on the outside. The high heat of the grill will help caramelize the Chinese mustard and create a delicious glaze on the chicken.
Serving Suggestions
This Chinese mustard chicken is delicious on its own, but you can also serve it with some steamed rice and stir-fried vegetables for a complete meal. You can also slice the chicken and use it in a salad or wrap for a lighter option. No matter how you serve it, this dish is sure to impress your guests and leave them wanting more.
Final Thoughts
With its bold and unique flavors, this Steven Raichlen recipe for Chinese mustard chicken is a must-try for any food lover. It's a perfect example of how different flavors and ingredients can come together to create a delicious and harmonious dish. So go ahead and give this recipe a try, and get ready to tantalize your taste buds with every bite.
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If you're a fan of bold and flavorful dishes, then you'll love this Steven Raichlen recipe for Chinese mustard chicken. This recipe combines the smoky flavors of grilled chicken with the tangy and spicy kick of Chinese mustard. It's a perfect balance of sweet and heat that is sure to be a hit at your next barbecue or family dinner.
The Secret Ingredient
When it comes to making this dish, the key ingredient is the Chinese mustard. This unique condiment is made from a mix of ground mustard seeds, vinegar, and spices. It has a pungent and spicy flavor that pairs perfectly with chicken. You can find Chinese mustard in most Asian markets or in the international aisle of your local grocery store.
Marinating the Chicken
To infuse the chicken with the flavors of the Chinese mustard, you'll need to marinate it for at least 2 hours. This will allow the chicken to absorb the tangy and spicy flavors, resulting in a more flavorful and tender meat. You can also marinate the chicken overnight for an even more intense flavor.
Grilling to Perfection
Once the chicken is marinated, it's time to fire up the grill. Make sure to brush the grates with oil to prevent the chicken from sticking. Grill the chicken for about 5-6 minutes on each side, or until it's fully cooked and has a nice char on the outside. The high heat of the grill will help caramelize the Chinese mustard and create a delicious glaze on the chicken.
Serving Suggestions
This Chinese mustard chicken is delicious on its own, but you can also serve it with some steamed rice and stir-fried vegetables for a complete meal. You can also slice the chicken and use it in a salad or wrap for a lighter option. No matter how you serve it, this dish is sure to impress your guests and leave them wanting more.
Final Thoughts
With its bold and unique flavors, this Steven Raichlen recipe for Chinese mustard chicken is a must-try for any food lover. It's a perfect example of how different flavors and ingredients can come together to create a delicious and harmonious dish. So go ahead and give this recipe a try, and get ready to tantalize your taste buds with every bite.
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