18+ Step By Step Christmas Cookie Recipe Deliciousness Awaits You!
Published on: Apr 22, 2024
It's that time of year again, the holiday season is upon us and it's time to start baking those delicious Christmas cookies. Nothing beats the smell of freshly baked cookies filling the house and bringing everyone together. If you're looking for the perfect step by step Christmas cookie recipe, look no further. This article will guide you through the process of creating delicious and festive cookies that will impress your family and friends. So, put on your apron and let's get baking!
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Ingredients You'll Need:
1. Butter
The key to a great cookie is using high-quality butter. Make sure to use unsalted butter for this recipe as we will be adding our own salt later on.
2. Granulated Sugar
Sweeten up your cookies with some granulated sugar. This will give your cookies that perfectly sweet taste.
3. Brown Sugar
For a richer and more caramel-y flavor, add some brown sugar to the mix.
4. Eggs
Eggs are essential for adding structure and moisture to your cookies. Make sure to use room temperature eggs for the best results.
5. Vanilla Extract
A dash of vanilla extract will give your cookies that warm and comforting flavor.
6. All-Purpose Flour
For the base of our cookies, we'll be using all-purpose flour. This will give our cookies the perfect texture.
7. Baking Soda and Salt
These two ingredients are essential for giving our cookies that perfect rise and balance of flavors.
Instructions:
Step 1: Cream the Butter and Sugars
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 2: Add in the Eggs and Vanilla Extract
Add in the eggs, one at a time, and mix until well combined. Then, add in the vanilla extract and mix again.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 4: Gradually Add in the Dry Ingredients
Slowly add in the dry ingredients to the wet mixture, mixing until just combined.
Step 5: Chill the Dough
Cover the dough and chill it in the refrigerator for at least 30 minutes. This will help the dough hold its shape while baking.
Step 6: Roll Out and Cut Your Cookies
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and use cookie cutters to cut out your desired shapes.
Step 7: Bake and Enjoy
Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely. Decorate with your favorite toppings and enjoy!
Now that you have the perfect step by step Christmas cookie recipe, it's time to get baking and spread some holiday cheer. These cookies make great gifts for friends and family or a tasty treat for yourself. So, put on some Christmas music, gather your loved ones, and enjoy these delicious cookies together. Happy baking!
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