17 Stella's Mexican Breakfast Recipe Savor The Mouthwatering Goodness!

Published on: May 19, 2024

Stella's Mexican Breakfast Recipe is a delicious and easy-to-make breakfast option that will transport your taste buds straight to Mexico. With its vibrant colors and bold flavors, this dish is sure to become a favorite in your household. But what makes this recipe truly special is the use of authentic Mexican ingredients, giving it an authentic and traditional taste. Let's dive into the step-by-step process of making Stella's Mexican Breakfast and discover why it's a must-try for any breakfast lover.

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1 of 20

Huevos Rancheros

Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
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Huevos Rancheros, or "rancher's eggs", is a classic Mexican breakfast dish that is sure to please. It consists of a fried or poached egg served on top of a corn tortilla, covered in a spicy tomato-based sauce. It's a hearty and flavorful way to start your day, and can easily be customized to your taste preferences.
2 of 20

Mexican Baked Eggs with Black Beans, Tomatoes, Green...

Main Ingredients: Onion, Olive Oil, Ground Cumin, Ground Ancho Chile
This delicious dish is a great way to incorporate some Mexican flavors into your morning routine. It's a one-pan breakfast that combines the protein of eggs with the heartiness of black beans and the freshness of tomatoes, green chiles, and cilantro. It's a colorful and flavorful way to start your day.
3 of 20

Migas (Mexican Egg Tortilla Breakfast Skillet)

Main Ingredients: Olive Oil, Eggs, Coarse Sea Salt, Corn Tortillas, Green
Migas (Mexican Egg Tortilla Breakfast Skillet)
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Migas is a popular Mexican breakfast dish that is quick and easy to make. It involves scrambling eggs with tortilla chips, tomatoes, onions, and other seasonings. The result is a savory and satisfying breakfast that will keep you full until lunchtime.
4 of 20

Mexican Baked Eggs

Main Ingredients: Eggs, Tomato, Black Beans, Crushed Tomatoes, Onion
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If you're a fan of shakshuka, you'll love this Mexican twist on the popular Middle Eastern breakfast dish. Instead of a tomato-based sauce, this recipe uses a spicy tomato salsa as the base, and tops it off with eggs and cheese. It's a simple but flavorful breakfast that is perfect for a lazy weekend morning.
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This hearty breakfast casserole is perfect for feeding a crowd. It's packed with eggs, sausage, cheese, and veggies, and can easily be made ahead of time. The best part? You can customize it with your favorite Mexican ingredients, like salsa, black beans, and green chiles.
6 of 20

Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
Mexican Chorizo Breakfast Skillet | Low Carb, Keto | Recipe | Breakfast ...
an open crock pot filled with meat, tomatoes and avocado on top
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Chorizo is a type of spicy Mexican sausage that adds a ton of flavor to any dish. This breakfast hash combines chorizo with potatoes, peppers, onions, and eggs for a hearty and satisfying meal. It's perfect for a weekend brunch or a quick and easy weekday breakfast.
7 of 20

MEXICAN STYLE CRUSTLESS QUICHE

Main Ingredients: Red Bell Pepper, Green Onions, Large Eggs, All Purpose
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This crustless quiche is a great option for those trying to cut back on carbs. It's packed with Mexican flavors, like chorizo, peppers, onions, and cheese, and is a great way to use up any leftover veggies or meats you have in your fridge. Plus, it's easy to make and can be enjoyed hot or cold.
8 of 20

Make Ahead Mexican Breakfast Casserole (Gluten Free,...

Main Ingredients: Eggs, Onion, Ground Beef, Sweet Potato, Jalapeno
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If you have dietary restrictions, this make-ahead Mexican breakfast casserole is the perfect recipe for you. It's gluten-free and dairy-free, but still packed with flavor from chorizo, peppers, onions, and salsa. You can even add in some diced avocado for an extra boost of healthy fats and creaminess.
Main Ingredients: Large Eggs, Chorizo, Avocado, Sour Cream, Cheddar
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This Mexican breakfast bowl is a great way to get a healthy and hearty start to your day. It's packed with protein and fiber from eggs, black beans, and avocado, and is topped off with a spicy tomato salsa for extra flavor. You can also add in some cilantro lime rice or quinoa for an extra boost of nutrients.
10 of 20

Mexican Breakfast Enchiladas

Main Ingredients: Mexican Chorizo, Unsalted Butter, Green Pepper, Small
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Who says you can't have enchiladas for breakfast? This delicious dish is filled with scrambled eggs, black beans, and cheese, and topped off with a homemade enchilada sauce. It's a great way to use up leftover chicken or beef and is sure to become a family favorite.
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This Mexican twist on traditional lasagna is perfect for breakfast. It uses corn tortillas instead of pasta, and is filled with eggs, cheese, black beans, and salsa. It's a great way to use up any leftover taco meat or shredded pork and is sure to be a hit with the whole family.
12 of 20

Spicy Mexican Omelet

Main Ingredients: Red Pepper, Yellow Pepper, Jalapeno, Cilantro, Eggs
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This spicy Mexican omelet is a great way to kickstart your morning. It's filled with eggs, chorizo, cheese, and jalapenos for a flavorful and protein-packed meal. You can also add in some sautéed veggies like onions, peppers, and mushrooms for an extra boost of nutrients.
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Pin on Low carb fun
A strata is a savory breakfast casserole that is typically made with bread, eggs, and cheese. This Mexican version adds in some chorizo, black beans, and salsa for extra flavor and protein. It's a great make-ahead dish for a busy morning or a weekend brunch with friends.
14 of 20

Mexican Breakfast Migas

Main Ingredients: Olive Oil, Corn Tortillas, Tomato, Onion, Garlic Clove
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Migas is a traditional Mexican breakfast dish that is similar to scrambled eggs, but with the addition of tortilla chips and salsa. It's a great way to use up any leftover tortilla chips and is perfect for a quick and easy breakfast. You can also add in some diced ham or bacon for extra protein.
15 of 20

Mexican Breakfast Hash

Main Ingredients: Butternut Squash, Oil, Smoked Paprika, Ground Cumin
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This Mexican breakfast hash is a perfect change up from the regular ...
This Mexican breakfast hash is a great way to use up any leftover chicken or beef you have in your fridge. It's filled with potatoes, peppers, onions, and eggs, and is topped off with a spicy salsa for extra flavor. It's a hearty and satisfying breakfast that will keep you full until lunchtime.
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A frittata is a great way to use up any leftover veggies or meats you have in your fridge. This Mexican-inspired version is filled with eggs, cheese, bell peppers, onions, and mushrooms, and is topped off with a spicy salsa for extra flavor. It's a great make-ahead breakfast that you can enjoy hot or cold.
17 of 20

Mexican Chorizo Huevos Rancheros

Main Ingredients: Mexican Chorizo, Corn Tortillas, Cooking Spray, Refried
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This is not your traditional huevos rancheros. Instead of a fried egg, this recipe uses scrambled eggs with chorizo and cheese on top of a crispy tortilla. It's a delicious and unique twist on a classic Mexican breakfast dish that is sure to become a favorite.
18 of 20

Sheet Pan Chorizo and Potato Breakfast Burritos

Main Ingredients: Cilantro, Red Bell Pepper, Yellow Bell Pepper, Red
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If you love breakfast burritos, you have to try this sheet pan version. It's easy to make and can be customized with your favorite ingredients, like bacon, sausage, or avocado. It's perfect for feeding a crowd or for meal prepping for the week ahead.
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Chilaquiles Mexican Eggs

Main Ingredients: Corn Tortillas, Salad Oil, Diced Onions, Green Chiles
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Chilaquiles are a popular Mexican breakfast dish that involves frying tortilla chips and topping them with eggs, salsa, and cheese. It's a simple but flavorful way to start your day and can easily be customized with your favorite toppings, like avocado, sour cream, or hot sauce.
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Red Chilaquiles with Fried Eggs

Main Ingredients: Dried Guajillo Chilies, Water, Coarsely Chopped Onion
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This version of chilaquiles uses a red salsa instead of a green one, giving it a slightly different flavor. It's topped off with fried eggs and can be customized with your favorite toppings, like black beans, corn, or cotija cheese. It's a great way to add some Mexican flavors to your breakfast routine.

Stella's Mexican Breakfast Recipe is a delicious and easy-to-make breakfast option that will transport your taste buds straight to Mexico. With its vibrant colors and bold flavors, this dish is sure to become a favorite in your household. But what makes this recipe truly special is the use of authentic Mexican ingredients, giving it an authentic and traditional taste. Let's dive into the step-by-step process of making Stella's Mexican Breakfast and discover why it's a must-try for any breakfast lover.

The Ingredients

Traditional Mexican Flavors

The key to the deliciousness of Stella's Mexican Breakfast lies in the use of traditional Mexican flavors. From fresh cilantro and lime to smoky chipotle peppers, every ingredient used in this recipe is carefully selected to bring out the authentic taste of Mexico. The use of corn tortillas instead of regular bread adds a unique and traditional touch to the dish. So make sure to stock up on these authentic Mexican ingredients before attempting to make this breakfast recipe.

Healthy and Nutritious

Not only is Stella's Mexican Breakfast delicious, but it's also healthy and nutritious. The use of fresh vegetables such as tomatoes, onions, and bell peppers provides a good dose of vitamins and minerals. The black beans add a good source of protein and fiber to keep you feeling full and satisfied until lunchtime. And let's not forget the avocado - a superfood that adds a creamy and nutrient-rich element to the dish. With Stella's Mexican Breakfast, you can indulge in a flavorful breakfast without any guilt.

The Preparation

Simple and Easy

One of the best things about Stella's Mexican Breakfast is that it's simple and easy to make. You don't need to be a professional chef to whip up this delicious dish. All you need is a frying pan, some basic cooking skills, and 20 minutes of your time. The step-by-step process is straightforward and easy to follow, making it a great recipe for beginners. So why not impress your family and friends with your newfound cooking skills and treat them to a delicious Mexican breakfast?

Customizable to Your Taste

While Stella's Mexican Breakfast is already a flavorful and satisfying dish, you can easily customize it to your personal taste. For those who love a little heat, add some jalapeno peppers to the mix. If you're a fan of cheese, sprinkle some crumbled queso fresco on top. The options are endless, so feel free to experiment and make this recipe your own.

The Final Product

A Feast for the Senses

Once all the ingredients are cooked and assembled, you'll be greeted with a colorful and mouth-watering plate of Stella's Mexican Breakfast. The aroma of the spices will have your mouth watering in anticipation, and the burst of flavors with every bite will leave you wanting more. Serve it with a side of salsa and some freshly squeezed orange juice for the ultimate Mexican breakfast experience.

Perfect Any Time of Day

While this recipe is called Stella's Mexican Breakfast, it's actually a versatile dish that can be enjoyed at any time of day. Whether it's for a quick and satisfying breakfast, a light and refreshing lunch, or even a hearty dinner, Stella's Mexican Breakfast has got you covered. So why not add this recipe to your meal rotation and experience the authentic taste of Mexico whenever you please?

In Conclusion

Stella's Mexican Breakfast is a delicious and versatile dish that will take your taste buds on a trip to Mexico. With its authentic ingredients and simple preparation, this recipe is a must-try for any breakfast lover. So gather your ingredients and get cooking to experience the flavors of Mexico in the comfort of your own home.
17 stella's mexican breakfast recipe Savor the mouthwatering goodness!

Huevos Rancheros

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • olive oil
  • 1 onion diced
  • large garlic clove very thinly sliced
  • 1 green chili pepper de-seeded and chopped
  • 14 ounces chopped tomatoes
  • 1 handful coriander chopped
  • salt
  • pepper
  • 1 can refried beans
  • 4 corn tortillas
  • 4 free range eggs
  • 1 lime
  • 1 red chili pepper de-seeded and finely sliced, to garnish, optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 210 milligrams
  • Fat : 12 grams
  • Fiber : 10 grams
  • Protein : 16 grams
  • SaturatedFat : 2 grams
  • Sodium : 780 milligrams
  • Sugar : 6 grams
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