20 Stella D'oro Anginetti Italian Cookie Recipe Elevate Your Taste Buds!

Published on: Mar 18, 2024

In addition to its iconic anginetti cookies, Stella D'Oro also offers a variety of other delicious Italian cookie recipes. While anginetti cookies are a classic favorite, there are many other options to choose from for those who want to mix things up. These recipes are perfect for any occasion, whether it's a family gathering or a holiday celebration. With their rich flavor and delicate texture, these cookies are sure to impress anyone who takes a bite. So why not add some Italian flair to your next baking adventure and try out one of these delectable cookie recipes?

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Crispy Spicy Almond Roccoco Italian Cookie

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Following a keto diet doesn't mean you have to miss out on your favorite Italian flavors. These keto stuffed peppers are filled with a delicious Italian-inspired filling, made with ground beef, tomatoes, and Italian seasonings. They are low-carb, high in protein, and oh-so-satisfying.
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Italian Almond Paste Cookies

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Creamy Italian Ravioli

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Copycat Stella D'oro Anginetti Cookie Cuisine

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Stella D’Oro S Cookie Copycat – Italian Knot Cookies

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Quick and Easy Italian Meatballs

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Sheet Pan Italian Chicken Dinner

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Italian Pork Kabobs with Summer Vegetables

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Fire up the grill and try these Italian pork kabobs with summer vegetables. Marinated in a flavorful Italian dressing, these kabobs are packed with juicy pork, colorful vegetables, and delicious Italian flavors. They are perfect for a summer BBQ or a weeknight dinner.

Deliziosi Biscotti al Limone (Lemon Biscotti)

Ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 1/2 cup Stella D'Oro Anginetti cookies, crushed
- 1/2 cup chopped almonds

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla and lemon zest.
6. Gradually add in the dry ingredients, mixing until just combined.
7. Fold in the crushed anginetti cookies and chopped almonds.
8. Shape the dough into a log and place it onto the prepared baking sheet.
9. Bake for 25 minutes, or until the edges are lightly golden.
10. Let the log cool for 10 minutes before slicing it into 1-inch thick slices.
11. Place the slices back on the baking sheet and bake for an additional 10 minutes.
12. Let the biscotti cool before serving.

These lemon biscotti are the perfect combination of sweet and tangy, with a delightful crunch from the crushed anginetti cookies. They are a unique twist on the traditional biscotti and are sure to be a hit at any gathering. Plus, they are a great way to use up any leftover anginetti cookies you may have on hand. So why not give them a try and add some Italian charm to your dessert table?

Final Thoughts

Stella D'Oro offers a wide range of delicious Italian cookie recipes, each with its own unique twist. Whether you're a fan of the classic anginetti cookies or looking to try something new, these recipes are sure to satisfy your sweet tooth. So gather your ingredients and get ready to impress your friends and family with these delectable treats. And don't forget to stock up on some Stella D'Oro cookies to use in these recipes and enjoy on their own!

20 stella d'oro anginetti italian cookie recipe Elevate your taste buds!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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