17+ Steamed Vegetables Recipe Thanksgiving Get Cooking And Enjoy!

Why Include Steamed Vegetables in Your Thanksgiving Menu?

When it comes to Thanksgiving, the focus is often on indulging in rich and calorie-laden dishes. While there's nothing wrong with treating yourself during the holiday, it's important to balance it out with some healthier options. That's where steamed vegetables come in. Not only are they packed with essential vitamins and minerals, but they also add a burst of vibrant color to your table. Plus, steaming is one of the healthiest ways to cook vegetables as it helps retain their nutrients and natural flavors.

Choosing the Right Vegetables

When it comes to steaming vegetables for Thanksgiving, it's important to choose the right ones that will complement the other dishes on your menu. Some great options include broccoli, carrots, green beans, Brussels sprouts, and cauliflower. These vegetables are not only delicious when steamed, but they also add a pop of color to your plate.

Simple Steamed Vegetables Recipe

To make this delicious and healthy addition to your Thanksgiving feast, you'll need:

• 1 pound of your choice of vegetables
• 1 tablespoon of olive oil
• 1 clove of garlic, minced
• 1 teaspoon of dried herbs (such as rosemary, thyme, or oregano)
• Salt and pepper to taste

1. Begin by washing and cutting your vegetables into bite-sized pieces. 2. In a pot, bring about 2 inches of water to a boil. 3. Place a steamer basket over the boiling water and add your vegetables to the basket. 4. Cover and let the vegetables steam for about 5-7 minutes, or until they are tender. 5. In a separate pan, heat the olive oil over medium heat and add the minced garlic. Cook for about 1 minute. 6. Add the steamed vegetables to the pan with the garlic and toss to coat them in the oil. 7. Sprinkle the dried herbs over the vegetables and season with salt and pepper to taste. 8. Serve hot and enjoy your flavorful and nutritious steamed vegetables.

Get Creative with Seasonings

While the recipe above is simple and delicious, you can also get creative with your seasonings. Some other options include lemon juice, balsamic vinegar, soy sauce, or a sprinkle of parmesan cheese. These add extra flavor to your steamed vegetables and can be adjusted to suit your taste preferences. In conclusion, steamed vegetables are a nutritious and flavorful addition to any Thanksgiving feast. Not only are they easy to prepare, but they also provide a healthy balance to the indulgent dishes on the table. So this year, make sure to include some delicious steamed vegetables in your Thanksgiving menu and impress your guests with this simple yet tasty recipe.