19 Steamed Vegetables Recipe For Thanksgiving Get Cooking And Enjoy!
Published on: Mar 24, 2024
Steamed vegetables are a healthy and delicious addition to any Thanksgiving feast. Not only do they add vibrant color and flavor to your meal, but they also provide essential nutrients to balance out some of the heavier dishes typically served on this holiday. In this article, we will share a simple yet flavorful steamed vegetables recipe that is sure to impress your guests and become a staple in your Thanksgiving menu for years to come.
Main Ingredients: Mussels, Cooking Oil, Onion, Garlic, Fresh Ginger
If you're a fan of mussels and are looking for a unique way to prepare them, this recipe is a must-try. The combination of spicy and savory flavors from the miso broth makes this dish stand out from traditional steamed mussels. Plus, the steaming method helps the mussels retain their natural juiciness and tenderness, creating a perfect balance of flavors and textures in every bite.
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Jamaican Steamed Fish
Main Ingredients: Red Snapper, Lime, Chopped Fresh Thyme, Onion, Paprika
This dish is a staple in Jamaican cuisine and is loved for its simplicity and deliciousness. The fish is steamed in a flavorful broth made with spices, herbs, and a touch of heat from Scotch bonnet peppers. The result is a tender and flaky fish with a burst of Caribbean flavor in every bite. Serve with some rice and peas for a complete and satisfying meal.
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Teriyaki Chicken Casserole
Main Ingredients: Soy Sauce, Water, Brown Sugar, Ground Ginger, Minced
If you're a fan of teriyaki chicken, you'll love this casserole version that is steamed to perfection. The chicken is marinated in a homemade teriyaki sauce and then steamed with rice, vegetables, and pineapple for a complete and delicious meal. The steaming method helps the flavors of the teriyaki sauce penetrate the chicken and infuse every bite with its sweet and savory goodness.
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Steamed Broccoli
Main Ingredients: Broccoli, Water, Kosher Salt, Ground Black Pepper, Red
Steamed broccoli may sound simple, but it's a classic dish that never fails to impress. The steaming method helps the broccoli retain its vibrant green color and crispness, while also preserving its nutrients. For a flavorful twist, drizzle some lemon garlic butter over the steamed broccoli for a burst of tangy and savory flavors.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
This recipe takes steamed mussels to a whole new level by infusing them with the flavors of white wine and herbs. The mussels are steamed in a broth made with white wine, garlic, shallots, and fresh herbs like thyme and parsley. The result is a delicious and elegant dish that is perfect for a special occasion or a romantic dinner at home.
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The Best Steamed Broccoli Ever
Main Ingredients: Broccoli Florets, Coconut Oil, Minced Garlic, Water
This recipe is a game-changer for anyone who loves broccoli. The steaming method helps the broccoli retain its crispness and natural sweetness, making it the best version you'll ever taste. The secret to this recipe is steaming the broccoli with a drizzle of honey, which brings out its natural sweetness and balances out any bitterness. Trust us, you won't want to go back to plain steamed broccoli after trying this recipe.
Main Ingredients: Vegetables, Carrots, Broccoli Florets, Green Beans
If you're following a low FODMAP diet, this steamed vegetable dish is a must-try. The combination of steamed vegetables and a flavorful lemon chive butter makes this a delicious and healthy side dish. The steaming method helps the vegetables retain their natural flavors and nutrients, making it a perfect addition to any meal.
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Buttery Garlic Steamed Clams
Main Ingredients: Unsalted Butter, Fresh Minced Garlic, White Wine, Lemon
For all the seafood lovers out there, this recipe is a must-try. The clams are steamed in a flavorful broth made with garlic, butter, and white wine, creating a delicious and buttery sauce that pairs perfectly with the tender and juicy clams. Serve with some crusty bread to soak up all the delicious broth.
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Sesame Steamed Broccoli
Main Ingredients: Broccoli, Garlic, Reduced Sodium Soy Sauce, Dark Sesame
If you're looking for a simple yet flavorful way to prepare broccoli, this recipe is a winner. The broccoli is steamed and then tossed in a delicious sesame sauce made with soy sauce, sesame oil, and a touch of honey. The result is a flavorful and healthy side dish that pairs well with any protein.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a staple in many Asian cuisines and are loved for their delicious fillings and soft, chewy wrapper. They are typically filled with a mixture of pork and vegetables, but you can get creative and fill them with your favorite ingredients. The steaming method ensures that the dumplings are perfectly cooked and retain their delicate textures.
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Steamed Root Vegetables
Main Ingredients: Potatoes, Golden Beets, Radishes, Garlic Cloves, Fresh
This recipe is a great way to incorporate more vegetables into your diet. The root vegetables, like carrots, turnips, and parsnips, are chopped into bite-sized pieces and steamed until tender. A simple seasoning of salt, pepper, and herbs is all you need to bring out the natural flavors of the vegetables. Serve as a side dish or add them to soups and stews.
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Steamed Spring Vegetables with Garlic-Herb Aioli
Main Ingredients: New Potatoes, Artichokes, Asparagus, Vegetable, Baby
This recipe is a celebration of spring produce and is bursting with fresh flavors. The spring vegetables, like asparagus, peas, and radishes, are steamed until tender and then tossed in a flavorful garlic-herb aioli sauce. The result is a delicious and colorful dish that is perfect for any springtime gathering or dinner party.
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Jamaican Steamed Cabbage
Main Ingredients: Cabbage, Medium Onion, Medium Carrot, Small Tomatoes
This dish is a staple in Jamaican cuisine and is loved for its simplicity and deliciousness. The cabbage is steamed in a flavorful broth made with spices, herbs, and a touch of heat from Scotch bonnet peppers. The result is a tender and flavorful cabbage dish that pairs well with any protein and rice and peas.
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Carrot Poriyal (Steamed Carrot Stir Fry)
Main Ingredients: Carrots, Mustard Seeds, Urad Dal, Red Chilli, Curry
This South Indian dish is a delicious and healthy way to enjoy carrots. The carrots are steamed until tender and then stir-fried with coconut, mustard seeds, and curry leaves for a burst of flavors and textures. Serve as a side dish or enjoy it as a light and flavorful meal.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
If you're a fan of Chinese dim sum, you'll love this recipe for steamed barbecued pork buns. The dough is filled with a savory and sweet barbecued pork filling and then steamed until fluffy and tender. Serve as a snack or appetizer, or make a batch for a delicious and satisfying meal.
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Steamed Artichokes
Main Ingredients: Artichokes, Water, Butter, Lemon, Garlic Salt
Artichokes may seem intimidating to prepare, but steaming them is an easy and delicious way to enjoy this delicious vegetable. The steaming method helps the artichokes become tender and allows the flavors of any seasoning or sauce to penetrate the leaves. Serve with some lemon garlic butter for a delicious and simple dipping sauce.
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Best Steamed Broccoli You’ll Ever Have
Main Ingredients: Broccoli, Ghee, Coconut Aminos, Red Pepper Flakes
This recipe is so good, we had to include it twice! The secret to this version of steamed broccoli is the addition of crispy bacon bits for a touch of smokiness and saltiness. The result is a delicious and indulgent side dish that will make you want to eat your vegetables every day.
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Creamy Vegetable Casserole
Main Ingredients: Vegetables, Broccoli, Cauliflower, Large Carrots
This casserole is a delicious and comforting way to enjoy a variety of steamed vegetables. The vegetables are steamed until tender and then baked in a creamy sauce made with cheese, cream, and herbs. Serve as a side dish or add some protein for a complete and satisfying meal.
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Steamed Asparagus
Main Ingredients: Asparagus, Olive Oil, Lemon, Salt, Pepper
Asparagus is another vegetable that shines when steamed. The steaming method helps the asparagus retain its tenderness and brings out its natural sweetness. For a flavorful twist, sprinkle some grated parmesan cheese over the steamed asparagus for a delicious addition of saltiness and umami flavors.
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Steamed Littleneck Clams
Main Ingredients: Littleneck Clams, White Wine, Melted Butter, Garlic
If you love seafood, you'll love this simple and delicious recipe for steamed littleneck clams. The clams are steamed in a flavorful broth made with white wine, garlic, and herbs until they open up and release their natural juices. Serve as an appetizer or make a batch for a delicious and light seafood dinner.
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Spicy Steamed Mussels in Miso Broth
Main Ingredients: Mussels, Cooking Oil, Onion, Garlic, Fresh Ginger
If you're a fan of mussels, you'll love this spicy twist on a classic dish. The combination of miso broth and chili paste gives these steamed mussels a deliciously bold and flavorful kick. Plus, it's a super easy recipe that you can whip up in no time.
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Jamaican Steamed Fish
Main Ingredients: Red Snapper, Lime, Chopped Fresh Thyme, Onion, Paprika
Transport your taste buds to the Caribbean with this Jamaican steamed fish recipe. The fish is seasoned with a blend of spices, including allspice, thyme, and scotch bonnet peppers, and then steamed to perfection. It's a delicious and healthy dish that will leave you feeling satisfied and happy.
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Teriyaki Chicken Casserole
Main Ingredients: Soy Sauce, Water, Brown Sugar, Ground Ginger, Minced
This teriyaki chicken casserole is the perfect comfort food dish. It's loaded with juicy chicken, crunchy vegetables, and a sweet and savory teriyaki sauce. And the best part? It's all cooked in one dish, making cleanup a breeze. This is a must-try recipe for any chicken lover.
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Steamed Broccoli
Main Ingredients: Broccoli, Water, Kosher Salt, Ground Black Pepper, Red
If you're looking for a simple and healthy side dish, steamed broccoli is the way to go. It's easy to make, packed with nutrients, and pairs well with any main dish. To add a little extra flavor, try drizzling some lemon juice and garlic over the top before steaming.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
This elegant dish is perfect for a special occasion or a romantic dinner at home. The mussels are steamed in a flavorful white wine broth, which is then used to make a delicious sauce to drizzle over the top. Serve with crusty bread for dipping and a glass of white wine for a complete dining experience.
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The Best Steamed Broccoli Ever
Main Ingredients: Broccoli Florets, Coconut Oil, Minced Garlic, Water
Yes, you read that right. This is the best steamed broccoli recipe you'll ever try. The trick is to add a little soy sauce and sesame oil to the water before steaming. This gives the broccoli a delicious Asian-inspired flavor that will have you going back for seconds (or thirds).
Main Ingredients: Vegetables, Carrots, Broccoli Florets, Green Beans
For those following a low FODMAP diet, this steamed vegetable recipe is a must-try. The combination of carrots, zucchini, and green beans is not only delicious but also easy on the digestive system. And the lemon chive butter adds a burst of flavor that takes this dish to the next level.
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Sesame Steamed Broccoli
Main Ingredients: Broccoli, Garlic, Reduced Sodium Soy Sauce, Dark Sesame
This steamed broccoli recipe is perfect for those who love Asian flavors. The broccoli is steamed and then tossed in a delicious sauce made with soy sauce, sesame oil, and honey. It's a simple yet flavorful dish that is sure to become a favorite in your household.
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Buttery Garlic Steamed Clams
Main Ingredients: Unsalted Butter, Fresh Minced Garlic, White Wine, Lemon
If you're a seafood lover, you'll want to add this recipe to your must-try list. These buttery garlic steamed clams are full of flavor and require minimal ingredients. And the best part? They're ready in just 15 minutes, making them the perfect appetizer for any dinner party or gathering.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you've ever been to a dim sum restaurant, you know how addictive steamed dumplings can be. Now you can make them at home with this easy and delicious recipe. The dumplings are filled with a flavorful mixture of pork, garlic, and ginger, and then steamed to perfection.
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Steamed Root Vegetables
Main Ingredients: Potatoes, Golden Beets, Radishes, Garlic Cloves, Fresh
Root vegetables are often overlooked, but this recipe will make you see them in a whole new light. The combination of sweet potatoes, carrots, beets, and turnips is not only colorful but also packed with nutrients. Plus, steaming them helps to retain their natural flavors and textures.
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Steamed Spring Vegetables with Garlic-Herb Aioli
Main Ingredients: New Potatoes, Artichokes, Asparagus, Vegetable, Baby
Spring is the perfect time to enjoy fresh, seasonal vegetables. And this recipe is a great way to showcase them. The vegetables are steamed and then served with a delicious garlic-herb aioli for dipping. It's a simple yet elegant dish that is sure to impress.
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Jamaican Steamed Cabbage
Main Ingredients: Cabbage, Medium Onion, Medium Carrot, Small Tomatoes
This Jamaican steamed cabbage recipe is a great way to switch up your side dish game. The cabbage is steamed with onions, bell peppers, and garlic, and then seasoned with a blend of spices for a flavorful and healthy dish. It's a great accompaniment to any Jamaican-inspired meal.
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Carrot Poriyal (Steamed Carrot Stir Fry)
Main Ingredients: Carrots, Mustard Seeds, Urad Dal, Red Chilli, Curry
This Indian-inspired dish is a great way to add some variety to your vegetable dishes. The carrots are steamed and then stir-fried with coconut, mustard seeds, and curry leaves. It's a unique and delicious way to enjoy the humble carrot.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
If you love Chinese barbecue pork buns, you'll want to try this homemade version. The buns are filled with a flavorful pork filling and then steamed to perfection. They make a great appetizer or snack and are sure to impress your guests.
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Steamed Artichokes
Main Ingredients: Artichokes, Water, Butter, Lemon, Garlic Salt
Artichokes may seem intimidating, but steaming them is actually a very simple process. And the result is a tender and delicious vegetable that is perfect for dipping in a lemon garlic butter sauce. It's a great way to add some variety to your vegetable game.
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Best Steamed Broccoli You’ll Ever Have
Main Ingredients: Broccoli, Ghee, Coconut Aminos, Red Pepper Flakes
Yes, this is a different recipe than the one we mentioned earlier. And trust us, it's equally as delicious. This version features a honey mustard sauce that takes the broccoli to a whole new level. It's a great dish to serve as a side or even as a light lunch.
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Creamy Vegetable Casserole
Main Ingredients: Vegetables, Broccoli, Cauliflower, Large Carrots
This creamy vegetable casserole is the ultimate comfort food dish. It's loaded with broccoli, cauliflower, carrots, and potatoes, and then topped with a creamy cheese sauce. It's a hearty and satisfying dish that is perfect for cold winter nights.
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Steamed Asparagus
Main Ingredients: Asparagus, Olive Oil, Lemon, Salt, Pepper
Asparagus is a versatile and delicious vegetable that is perfect for steaming. It's quick and easy to make and pairs well with a variety of main dishes. To add some extra flavor, try drizzling some balsamic glaze over the top before serving.
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Steamed Littleneck Clams
Main Ingredients: Littleneck Clams, White Wine, Melted Butter, Garlic
If you're a fan of seafood, you'll love this simple yet delicious recipe for steamed littleneck clams. The clams are steamed in a flavorful broth made with white wine, garlic, and herbs, and then served with crusty bread for dipping. It's a great dish to enjoy as an appetizer or even as a main course.
Why Include Steamed Vegetables in Your Thanksgiving Menu?
Thanksgiving is a time to indulge in all of our favorite comfort foods, and it's easy to overlook the importance of including some healthier options in our menu. However, incorporating steamed vegetables into your Thanksgiving meal has many benefits. Not only are they packed with vitamins, minerals, and fiber, but they also provide a light and refreshing contrast to the rich and heavy dishes typically served on this holiday. Plus, they are a great option for vegetarian and vegan guests, ensuring that everyone has something delicious to enjoy on Thanksgiving.
The Beauty of Steaming Vegetables
There are many ways to prepare vegetables for your Thanksgiving meal, but steaming is by far the healthiest and most flavorful method. Steaming preserves the nutrients and natural flavors of the vegetables, making them more appealing and nutritious. It also requires minimal effort and time, allowing you to focus on other dishes for your feast. Additionally, steamed vegetables are a versatile side dish that pairs well with any main course, whether it's turkey, ham, or a vegetarian option.
Simple and Delicious Steamed Vegetables Recipe
Now that you know the benefits of including steamed vegetables in your Thanksgiving menu, let's dive into the recipe. You will need a steamer pot or a large pot with a steamer basket for this dish. Begin by bringing water to a boil in the pot and placing the steamer basket on top. Next, add a variety of colorful vegetables such as broccoli, carrots, cauliflower, and green beans to the steamer basket. Cover and steam for 5-7 minutes, or until the vegetables are tender but still crisp. Season with herbs and spices like garlic, rosemary, and thyme, and add a touch of butter or olive oil for extra flavor. Serve hot and garnish with fresh herbs for a festive touch.
Final Thoughts
Incorporating steamed vegetables into your Thanksgiving menu not only adds a healthy and colorful element to your feast but also provides a lighter option for guests. This simple yet delicious recipe is sure to become a crowd-pleaser and a new tradition in your Thanksgiving celebrations. So, don't forget to add steamed vegetables to your grocery list and give this recipe a try this Thanksgiving. Your guests will thank you, and your body will thank you too.
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