17 Steamed Tilapia Recipe Chinese Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
If you're looking for a healthy and delicious way to prepare tilapia, look no further than this steamed tilapia recipe. This traditional Chinese dish is full of flavor and simple to make, making it the perfect addition to your weeknight meal rotation. Not only is tilapia a versatile and budget-friendly fish, but steaming is also a great cooking method for retaining its natural nutrients and flavors. So, let's dive into this steamed tilapia recipe and learn how to make this mouth-watering dish at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're a fan of traditional Chinese cuisine, then you're probably familiar with the famous Peking duck. But have you ever tried a variation with a twist? Introducing roasted duck with Chinese steamed buns! This mouth-watering dish combines succulent duck meat with soft and fluffy steamed buns, creating a perfect blend of flavors and textures.
Looking for a quick and healthy dinner option? Look no further than Chinese steamed fish! This dish requires minimal ingredients and preparation, making it a perfect option for busy weeknights. Plus, the steaming process locks in all the natural flavors of the fish, creating a delicious and tender dish.
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Cantonese Steamed Fish - A 20 Minute
Main Ingredients: Scallions, Fresh Ginger, Cilantro, Soy Sauce, Salt
If you're craving a taste of Cantonese cuisine, this steamed fish dish is a must-try. Not only is it packed with flavor, but it also only takes 20 minutes to make! The secret to this dish is the combination of soy sauce, ginger, and garlic, which create a mouth-watering marinade for the fish.
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Chinese Braised Fish (Hong Shao Yu)
Main Ingredients: Tilapia, Cornstarch, Oil, Ginger, Scallions, Shaoxing
Braised fish, also known as Hong Shao Yu, is a classic Chinese dish that's perfect for special occasions or dinner parties. This dish features tender and flaky fish that has been marinated in a rich and flavorful sauce. It's a crowd-pleaser that will have your guests coming back for seconds!
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Get ready to impress your taste buds with this delicious and unique dish. Shrimp and fish lobak, or fried bean curd skin rolls, are a combination of savory and crispy flavors. The rolls are filled with a mixture of shrimp, fish, and other spices, then deep-fried to perfection. It's a must-try for seafood lovers!
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How to Cook Steamed Tilapia
Main Ingredients: Tilapia, Oyster Sauce, Ginger, Garlic, Onion, Light Soy
Tilapia is a popular and affordable fish that is perfect for steaming. This cooking method allows for the fish to stay moist and tender, making it an excellent option for those who are watching their calorie intake. Plus, with a few simple ingredients, you can create a flavorful and healthy dish in no time.
No Chinese meal is complete without a side of steamed buns. These soft and fluffy buns are a staple in Chinese cuisine and are often used to soak up delicious sauces and gravies. They can also be filled with a variety of ingredients, making them a versatile addition to any meal.
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Garlic Butter Baked Tilapia
Main Ingredients: Melted Butter, Chopped Parsley, Onion Powder, Paprika
For a twist on traditional Chinese flavors, try this garlic butter baked tilapia recipe. The combination of garlic, butter, and lemon creates a rich and flavorful sauce that perfectly complements the mild taste of tilapia. And the best part? It's ready in just 20 minutes!
Steamed egg, also known as "egg custard," is a popular Chinese dish that is often served as a side dish or appetizer. It's made by steaming a mixture of beaten eggs, broth, and other seasonings, creating a silky and smooth texture. It's a simple yet elegant dish that is sure to impress.
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Fish Tacos
Main Ingredients: Vegetable Oil, Fresh Lime Juice, Garlic Clove, Chili
Who says Chinese cuisine can't be incorporated into Mexican dishes? These fish tacos feature a fusion of flavors, with tender and flaky tilapia paired with a tangy and spicy slaw. It's a refreshing and satisfying dish that is perfect for a summertime meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or steamed buns, are a staple in Chinese cuisine and are often served as a side dish or snack. These soft and fluffy buns are made with just a few simple ingredients and can be enjoyed on their own or filled with a variety of savory or sweet fillings.
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Easy Oven Baked Parmesan Crusted Tilapia
Main Ingredients: Tilapia, Parmesan Cheese, Paprika, Dried Parsley, Olive
Looking for a healthy and flavorful way to enjoy tilapia? This easy oven-baked parmesan crusted tilapia recipe is a must-try. The parmesan crust adds a delicious crunch to the tender fish, while the lemon and herbs add a burst of flavor. It's a perfect dish for a busy weeknight.
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Sweet, Lemony and Fabulous Fish (Tilapia)
Main Ingredients: Panko Bread Crumbs, Salt, Ground Black Pepper, Fresh
If you're looking for a dish that is both sweet and savory, then this lemony and fabulous tilapia recipe is for you. The combination of honey, lemon, and herbs creates a delicious and light glaze for the tender fish. Serve it with some rice or steamed vegetables for a complete meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork buns, then you'll love this homemade version of the classic Chinese dish. These steamed buns are filled with a savory and tender BBQ pork filling, creating a perfect balance of flavors and textures. Plus, they're surprisingly easy to make at home!
Chicken and broccoli is a classic Chinese dish that is loved by many. This version features tender and juicy chicken paired with crunchy broccoli, all coated in a flavorful and savory sauce. It's a quick and easy meal that is perfect for busy weeknights.
Sponge cake, also known as "ma lai go," is a popular Chinese dessert that is often served at dim sum restaurants. This steamed version is light, fluffy, and slightly sweet, making it the perfect treat to end any meal. Plus, it's surprisingly simple to make at home.
Another variation of the classic steamed bun is the BBQ pork steamed bun. These buns are filled with a mixture of sweet and savory BBQ pork, creating a perfect balance of flavors. They make for a delicious and satisfying snack or side dish.
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Honey, Soy, and Garlic Tilapia
Main Ingredients: Tilapia, Honey, Soy Sauce, Lemon Juice, Garlic, All
This honey, soy, and garlic tilapia dish is a delicious and healthy option for any seafood lover. The honey adds a touch of sweetness, while the soy and garlic create a savory and flavorful marinade for the fish. It's a simple yet tasty way to enjoy tilapia.
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Spanish Style Tilapia
Main Ingredients: Tilapia, Smoked Paprika, Kosher Salt, Ground Black
For a taste of Spain, try this Spanish-style tilapia recipe. The combination of tomatoes, peppers, and olives creates a rich and hearty sauce for the tender fish. It's a one-pan meal that is bursting with flavor and perfect for a cozy night in.
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Baked Tilapia
Main Ingredients: Cherry Tomatoes, Large Shallot, Garlic Cloves, Lemon
For a simple and healthy way to enjoy tilapia, try this baked tilapia recipe. The fish is seasoned with herbs and spices, then baked to perfection, creating a tender and flaky dish. Serve it with your favorite sides for a complete and satisfying meal.
Ingredients:
2 medium-sized tilapia fish (cleaned and scaled)
2 cloves of garlic (minced)
1 inch piece of ginger (julienned)
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of rice wine
1 teaspoon of sugar
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1 green onion (chopped)
1 red chili (sliced)
Instructions:
Using a sharp knife, make 2-3 diagonal cuts on each side of the tilapia fish. This will help the marinade to penetrate the fish and also ensure even cooking.
In a small bowl, mix together the minced garlic, julienned ginger, soy sauce, oyster sauce, rice wine, sugar, sesame oil, and cornstarch. This will be the marinade for the fish.
Place the tilapia fish in a shallow dish and pour the marinade over it. Make sure to coat both sides of the fish with the marinade. Cover and let it marinate for 15 minutes.
While the fish is marinating, prepare your steamer. If you don't have a steamer, you can use a large pot with a steaming rack or a bamboo steamer.
Once the steamer is ready, place the tilapia fish on a heat-proof plate and place it in the steamer. Steam for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
While the fish is steaming, you can prepare your garnishes. Chop the green onion and slice the red chili.
Once the fish is done, carefully remove it from the steamer and place it on a serving plate. Pour the remaining steaming liquid over the fish.
Garnish with the chopped green onion and sliced red chili. Serve hot with steamed rice or your favorite vegetables.
Conclusion:
This steamed tilapia recipe is a must-try for fish lovers. The combination of flavors from the marinade creates a delicious and savory dish that is sure to impress your taste buds. Plus, by steaming the fish, you're keeping it healthy and full of nutrients. So next time you're craving Chinese food, skip the takeout and make this steamed tilapia recipe at home. Your taste buds and your body will thank you!
