17 Steamed Tilapia Fillet Recipe Chinese You Must Try Them!
Published on: Mar 22, 2024
Tilapia is a versatile and popular fish, known for its mild flavor and delicate texture. In Chinese cuisine, steaming is a common and healthy method of cooking fish, allowing the natural flavors to shine through without the need for heavy sauces or oils. In this article, we will share a delicious steamed tilapia fillet recipe Chinese that is easy to make and packed with flavor. Whether you are a seasoned home cook or new to Chinese cuisine, this recipe is sure to become a favorite in your kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique way to enjoy duck, look no further than this delicious recipe. The rich and succulent flavors of roasted duck pair perfectly with the soft and fluffy texture of Chinese steamed buns. It's a match made in heaven that will leave your taste buds singing with joy.
Chinese steamed buns, also known as baozi, are a staple in Chinese cuisine. These soft and fluffy buns are traditionally filled with a savory meat or vegetable filling and steamed to perfection. They are a popular street food in China and are also enjoyed in many other parts of the world.
Chinese steamed egg, also known as zheng shui dan, is a classic Chinese comfort food. It's a simple dish made with eggs, water, and a few other ingredients. The result is a silky, smooth, and custard-like texture that is bursting with flavor. It's the perfect side dish to accompany your main course.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
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This classic Chinese dish is a favorite among many. Tender pieces of chicken and crisp broccoli are stir-fried in a flavorful sauce, creating a well-balanced and delicious meal. Serve it over rice for a complete and satisfying dinner.
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Steaming is a popular cooking method in Chinese cuisine, and it's no surprise that fish is often prepared this way. Chinese steamed fish is a delicate and healthy dish that is bursting with flavor. The fish is tender and flaky, and the sauce is a perfect balance of sweet and savory.
These Chinese steamed buns filled with BBQ pork are a must-try for any meat lover. The tender and flavorful BBQ pork is encased in a soft and fluffy bun, creating a perfect balance of textures and flavors. They are sure to be a hit at your next gathering or potluck.
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Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want a delicious and healthy meal, look no further than this 20-minute Chinese steamed chicken. All you need is a few simple ingredients and a steamer, and you'll have a flavorful and tender chicken dish on the table in no time.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a popular Chinese dish that can be steamed, boiled, or fried. For a healthier option, try steaming your dumplings. The result is a tender and juicy dumpling filled with your choice of meat or vegetable filling. Serve with your favorite dipping sauce for a delicious appetizer or snack.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For our vegan friends, we have a delicious and cruelty-free version of Chinese steamed buns. These buns are filled with a flavorful mixture of vegetables and tofu, making them a healthy and satisfying meal option. They are perfect for a quick lunch or as a snack on the go.
Chinese steamed eggs, also known as zheng dan, are a creamy and savory dish that is perfect for breakfast or as a side dish. They are made with eggs, water, and a few other ingredients and steamed to perfection. The result is a smooth and silky texture that is full of flavor.
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Easy Fish Tofu Soup
Main Ingredients: Tilapia Fillet, Cornstarch, Light Soy Sauce, Shaoxing
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Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
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Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
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TILAPIA AND MIXED VEGETABLE STIR-FRY
Main Ingredients: Tilapia Fillets, Soy Sauce, Shaoxing Wine, Sesame Oil
This TILAPIA AND MIXED VEGETABLE STIR-FRY is a colorful and healthy meal option that is sure to please. The tender and flaky tilapia is stir-fried with a variety of vegetables, creating a well-balanced and flavorful dish. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
These Chinese steamed red bean buns are a sweet and delicious treat that is perfect for any occasion. The soft and fluffy buns are filled with a sweet red bean paste, creating a perfect balance of textures and flavors. They are sure to be a hit with both kids and adults.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
For a unique twist on traditional chicken dishes, try these Chinese steamed chicken balls. The ground chicken is mixed with flavorful ingredients and steamed to perfection, creating a juicy and flavorful dish. They are perfect as an appetizer or as a main course served with rice or noodles.
Ingredients:
For the fish:
4 tilapia fillets, about 6 ounces each
2 cloves garlic, minced
1 inch ginger, peeled and grated
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon white pepper
For the sauce:
2 tablespoons soy sauce
1 tablespoon rice wine or dry sherry
1/2 teaspoon sugar
1/4 teaspoon white pepper
1/4 cup chicken broth
1 teaspoon cornstarch
2 green onions, thinly sliced
1 tablespoon vegetable oil
Directions:
In a small bowl, mix together the minced garlic, grated ginger, soy sauce, rice wine or dry sherry, sugar, salt, and white pepper. Marinate the tilapia fillets in this mixture for 30 minutes.
In a separate bowl, mix together the soy sauce, rice wine or dry sherry, sugar, white pepper, chicken broth, and cornstarch. Set aside.
Prepare a steamer by bringing water to a boil in a pot or wok. Place the marinated tilapia fillets on a heatproof plate and steam for 8-10 minutes, until cooked through.
In a small pan, heat the vegetable oil over medium heat. Add the sliced green onions and stir-fry for 1-2 minutes. Pour in the sauce mixture and cook until thickened, about 2 minutes.
Once the sauce is thickened, remove the steamed tilapia from the steamer and place on a serving dish. Pour the sauce over the fish and top with the green onions.
Serve hot and enjoy your delicious steamed tilapia fillet Chinese dish!
This steamed tilapia fillet recipe Chinese is not only tasty, but also a healthier alternative to fried or sautéed fish. The delicate flavors of the tilapia are enhanced by the simple marinade and the savory sauce adds a burst of umami to the dish. This recipe is also gluten-free, making it a great option for those with dietary restrictions.
Try this steamed tilapia fillet recipe Chinese for a quick and easy weeknight dinner or impress your guests with a restaurant-quality dish. With minimal ingredients and simple techniques, you can enjoy the flavors of Chinese cuisine in the comfort of your own home. Give it a try and let us know what you think!
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