15 Steamed Sponge Cake Recipe Indian Cook Up Something Special!

Published on: Mar 31, 2024

If you're looking for a delicious and easy-to-make dessert, look no further than steamed sponge cake. This Indian-inspired dessert is perfect for satisfying your sweet tooth and impressing your friends and family. Not only is it a tasty treat, but it's also a healthier option compared to other traditional cakes as it is steamed instead of baked. In this article, we'll show you how to make a steamed sponge cake that is light, fluffy, and bursting with flavor.

Jump to Recipe

1 of 20

Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

Steamed sponge cake (鸡蛋糕) - Recipe Petitchef

Perfect Soft and Jiggly Sponge Cake Recipe | Yi Reservation in 2021 ...

Nasi Lemak Lover: Ah Mah’s Traditional steamed sponge cake 鸡蛋糕 | Steam ...

Chinese steamed sponge cake, also known as ma lai gao, is a popular dessert in Chinese cuisine. This soft and fluffy cake is made with simple ingredients like flour, eggs, and sugar, and is steamed to perfection. It can be enjoyed as a sweet treat or as a breakfast dish, making it a versatile addition to any meal. With a light, airy texture and a hint of sweetness, this steamed sponge cake is sure to be a hit at your next gathering.

2 of 20

Steamed sponge cake with pandan coconut pastry cream...

Main Ingredients: Large Eggs, Cake Flour, Sugar, Milk, Vegetable Oil

Steamed Pandan Sponge Cake (Whole-egg method, 4-ingredients only)

Discover 71+ jelly sponge cake super hot - awesomeenglish.edu.vn

Pandan Chiffon Cake Recipe - Little Sweet Baker

Rina's Home Cooking: Sponge Cake Pandan ala NCC

If you want to take your steamed sponge cake to the next level, try adding a pandan coconut pastry cream filling. Pandan leaves are commonly used in Southeast Asian cuisine and give off a sweet, floral aroma. When combined with the creamy texture of coconut milk, it creates a delicious and unique filling for your steamed sponge cake. This recipe is perfect for those who are looking for a tropical twist on a classic dessert.

3 of 20

Spinach Dhokla ~ Healthy & Savory Steamed Indian Cake

Main Ingredients: Gram Flour, Spinach, Curd, Water, Ginger, Green

Palak Dhokla : Steamed Spinach Lentil Cakes | Indian food recipes ...

Soft and Spongy Khaman Dhokla- Savory Gram Flour Steamed Cakes

Instant Besan Dhokla | Steamed Chickpea Savory Pancake | Healthy ...

Gujarati Khaman Dhokla or Steamed Gram Flour Puffy Snack Cake Stock ...

Dhokla is a traditional Indian snack made with steamed batter. This recipe adds a healthy twist by incorporating spinach into the batter, making it a great option for those looking to add more greens into their diet. The savory flavor of the dhokla pairs well with a tangy chutney or a spicy sauce, making it a perfect appetizer or snack for any occasion.

4 of 20

Traditional Steamed Sponge Cake (鸡蛋糕)

Main Ingredients: Plain Flour, Cake Flour, Baking Powder, Salt, Eggs

Traditional Steamed Ji Dan Gao / Kueh Neng Ko (Chinese Steamed Egg ...

Steamed Egg Cake (Ji Dan Gao) | Egg cake, Steam cake recipe, Steamed egg

Steamed Egg Cake (Ji Dan Gao) and Red Bean Soup Steamed Eggs, Steamed ...

For those who prefer a more traditional steamed sponge cake, this recipe is for you. Made with simple ingredients and steamed to perfection, this cake is a classic Chinese dessert that is loved by many. It can be enjoyed on its own or topped with fresh fruit and whipped cream for an extra indulgent treat.

5 of 20

Instant Healthy Mung Sprouts Dhokla | Steamed Savory...

Main Ingredients: Sprouts, Spinach, Grated Carrot, Ginger Paste, Chickpea

Cooking With Siri | Recipes, Reviews and Reflections.: Instant Healthy ...

Instant Pot Idli Rava Dhokla - Savory Steamed Rice Cake | Recipe ...

Vegetarian Tastebuds: Spinach Dhokla ~ Healthy & Savory Steamed Indian ...

Instant Khaman Dhokla (Savory Chickpea Flour Cake) - Piping Pot Curry

If you're in need of a quick and healthy snack, look no further than this instant mung sprouts dhokla recipe. Made with protein-packed mung bean sprouts, this snack is not only delicious but also nutritious. The steamed texture of the dhokla makes it a light and satisfying snack that can be enjoyed any time of the day.

6 of 20

Easy Soft Fluffy Ma Lai Gao (Chinese Steamed Sponge...

Main Ingredients: Coconut Sugar, Extra Large Eggs, Cooking Oil, Whole

Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! | Recipe | Asian ...

Ma Lai Go Chinese Steamed Dim Sum Cake | Steamed cake, Chinese dessert ...

Ma lai go (Cantonese style steamed cake) | Steam cake recipe, Sweet ...

This recipe for ma lai gao is perfect for those who are new to making steamed sponge cake. With easy-to-follow instructions and simple ingredients, this cake is a great option for beginners. The end result is a soft and fluffy cake that will have your family and friends asking for more.

7 of 20

Vegan Sandwich Dhokla (Indian Steamed Snack)

Main Ingredients: Cilantro, Mint Leaves, Green Chilies, Ginger, Sev

Dhokla Recipe| Instant Khaman Dhokla Recipe | Recipe | Recipes ...

Khaman Dhokla - Indian Steamed Bread - Fermenting for Foodies

Sandwich Dhokla | Indian food recipes vegetarian, Indian snack recipes ...

This vegan sandwich dhokla is a great option for those who follow a plant-based diet. Made with a combination of chickpea flour and rice flour, this snack is high in protein and bursting with flavor. It can be enjoyed as a light lunch or as a snack between meals.

8 of 20

Kobbari Kudumulu (Indian Spiced Steamed Rice Balls)

Main Ingredients: Rava, Water, Salt, Grated Coconut, Cumin, Green

Kobbari kudumulu | uppu kudumulu | vinayaka chavithi recipes | Recipe ...

Poornam Kudumulu Recipe - Easy Ganesh Chaturthi Naivedyam Recipes

Kudumulu | Undrallu | Steamed Rice balls • Chakris Kitchen

Kobbari kudumulu, also known as coconut rice balls, is a popular South Indian dish that is often enjoyed as a breakfast item. These steamed rice balls are filled with a delicious coconut and spice filling, making them a perfect combination of sweet and savory. They are a great option for those looking to add a unique and flavorful dish to their breakfast rotation.

9 of 20

Indian Basmati Rice Pilau

Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods

East African Pilau – Kenyan pilau - Chef Lola's Kitchen | Recipe ...

East African Pilau - Kenyan pilau - Chef Lolas Kitchen

This Indian basmati rice pilau recipe is perfect for those who love the fragrant and flavorful dishes of Indian cuisine. Made with aromatic basmati rice and a blend of spices, this dish is a staple in Indian households. It can be enjoyed on its own or paired with a curry dish for a complete and satisfying meal.

10 of 20

Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

Gudskjelov! 20+ Lister over Sweet Butter Chicken Indian Recipe! Maybe ...

Creamy Indian Butter Chicken - Happily From Scratch

Indian butter chicken, also known as murgh makhani, is a popular dish in Indian restaurants around the world. This creamy and flavorful dish is made with marinated chicken cooked in a buttery tomato sauce. It is best served with basmati rice or naan bread for a complete and delicious meal.

11 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves

South Indian style Cabbage & Greens – Supriya's Ode2Food

Cabbage Fry | Subbus Kitchen South Indian Vegetarian Recipes, South ...

Cabbage Kootu / South Indian Vegan Cabbage Gravy – Masalachilli

Red Cabbage Recipe: A Tasty Southwest Sautéed Side Dish

This South Indian-style red cabbage recipe is perfect for those looking to add more vegetables into their diet. The cabbage is cooked with a blend of spices and coconut, giving it a unique and delicious flavor. It can be enjoyed as a side dish or as a main course when paired with rice or roti.

12 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

Traditional Indian chicken korma curry - MyKitchen

Korma is a creamy and flavorful dish that is popular in Indian cuisine. This recipe for Indian chicken korma uses a blend of spices and yogurt to create a delicious and rich sauce for the chicken. It is a great option for those who prefer a milder curry dish and can be enjoyed with rice or naan bread.

13 of 20

Ma Lai Kou (Steamed Sponge Cake)

Main Ingredients: Large Eggs, Brown Sugar, Plain Flour, Baking Powder

Ma Lai Go Chinese Steamed Cake | Recipe in 2021 | Candy desserts ...

Ma Lai Go Chinese Steamed Dim Sum Cake. This is a lovely moist steamed ...

Easy Soft Fluffy Ma Lai Gao (Chinese Steamed Sponge Cake) | Steam cake ...

Easy Soft Fluffy Ma Lai Gao - Instant Pot Pressure Cooker or Steamer

This ma lai kou recipe is another classic Chinese steamed sponge cake that is loved by many. It is made with a combination of flour, eggs, and sugar, and steamed to perfection. This cake is a great option for those looking for a simple and delicious dessert that can be enjoyed on its own or with a cup of tea.

14 of 20

Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

Coconut Shrimp Curry with Rice (Instant Pot Recipe) | Indian Ambrosia

Curry Shrimp – Spice Affair Indian Cuisine

Goan Shrimp Curry—Indian Coconut Curry Shrimp - All She Cooks

This Indian shrimp curry is a great option for seafood lovers. The shrimp is cooked in a flavorful and spicy curry sauce, making it a delicious and satisfying dish. It can be served with rice or naan bread for a complete and filling meal.

15 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

Chickpea Coconut Curry - Instant Pot & Stovetop - Indian Veggie Delight

Chickpea Coconut Curry - Instant Pot or Saucepan - Vegan Richa

Indian Fish Recipes, Fried Fish Recipes, Chickpea Coconut Curry ...

Instant Pot Chickpea Curry {Vegan} - Eating Instantly

This Indian chickpea coconut curry is a great option for vegetarians or those looking to add more plant-based meals into their diet. The creamy coconut sauce pairs well with the hearty chickpeas, making it a delicious and filling dish. It can be enjoyed with rice or naan bread for a complete and satisfying meal.

16 of 20

Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

Indian Chicken Curry - Cooking Made Healthy

Quick and Easy Indian Chicken Curry in 15 Minutes - Veena Azmanov

Chicken Curry {Flavorful Easy Recipe} - Cooking Classy

Indian chicken curry is a staple in Indian households and for good reason. This flavorful and aromatic dish is made with a blend of spices and chicken cooked in a rich and creamy sauce. It can be enjoyed with rice or naan bread for a complete and satisfying meal.

17 of 20

Chicken Biryani

Main Ingredients: Chicken Thigh Fillets, Natural Yoghurt, Vegetable Oil

Hyderabadi Chicken Biryani - Best and Easiest Biryani EVER

Hyderabadi Chicken Biryani Recipe, Indian Chicken Biryani Recipe

Chettinad Chicken Biryani / Kozhi Biryani - Chettinad Recipes

Biryani is a popular dish in Indian and Pakistani cuisine that is made with layers of spiced rice and meat. This chicken biryani recipe is a delicious and filling meal that is perfect for special occasions or when you want to impress your dinner guests. Serve it with a side of raita for a complete and satisfying meal.

18 of 20

Light & Refreshing Indian Cabbage Curry on Lower East...

Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic

Cabbage Curry - My Dainty Soul Curry

This light and refreshing Indian cabbage curry recipe is perfect for those looking for a healthier option. The cabbage is cooked with a blend of spices and coconut milk, giving it a unique and delicious flavor. It can be enjoyed on its own or paired with rice or roti for a complete meal.

19 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

Dal Makhani Recipe (Step by Step + Video) - Whiskaffair

Dal Makhani Reipe | Punjabi Maa Ki Dal - Fun Food Frolic

Dal makhani recipe | How to make punjabi dal makhani recipe

Dal nirvana, also known as dal makhani, is a popular Indian dish made with a combination of lentils and beans. This creamy and flavorful dish is a great option for vegetarians or those looking to add more plant-based meals into their diet. It can be enjoyed with rice or naan bread for a complete and satisfying meal.

20 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

Spicy Indian Red Chicken Curry Recipe - Yummy Tummy

This Indian curry chicken recipe is perfect for those who love a spicy and flavorful dish. The chicken is cooked in a blend of spices and a rich curry sauce, making it a delicious and satisfying meal. It can be enjoyed with rice or naan bread for a complete and filling meal.

Ingredients you'll need

Before we dive into the recipe, let's take a look at the ingredients you'll need to make this steamed sponge cake:

For the cake batter:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1/2 cup granulated sugar
1/4 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract

For the steaming process:

1 large pot with a steamer insert or a pressure cooker
1 cup water
Aluminum foil or parchment paper

Step-by-step instructions

Now that you have all your ingredients ready, let's get started on making your delicious steamed sponge cake:

1. Prepare your steamer

Fill your pot with water and place the steamer insert inside. Bring the water to a boil and then reduce the heat to medium-low.

2. Prepare your cake batter

In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, beat the eggs with an electric mixer until they are frothy. Gradually add in the sugar and continue to beat until the mixture is light and fluffy. Add in the vegetable oil, milk, and vanilla extract and beat until well combined.

3. Combine the dry and wet ingredients

Slowly add the dry ingredients to the wet mixture and mix until well combined and there are no lumps in the batter.

4. Pour the batter into a greased pan

Grease a 9-inch round cake pan with oil or butter. Pour the batter into the pan and smooth out the top with a spatula.

5. Prepare the pan for steaming

Cover the cake pan with aluminum foil or parchment paper. This will prevent any water from getting into the cake while it is steaming.

6. Steam the cake

Place the covered cake pan in the steamer and cover the pot with a lid. Let the cake steam for 30-40 minutes, or until a toothpick inserted in the center comes out clean.

7. Let the cake cool

Once the cake is done steaming, carefully remove it from the steamer and let it cool for 10 minutes. Then, remove the foil or parchment paper and let it cool completely before serving.

Now your delicious steamed sponge cake is ready to be enjoyed! You can serve it as is or top it with your favorite fruit or whipped cream for an extra special touch. This recipe is perfect for any occasion and is sure to be a crowd-pleaser. Give it a try and impress your loved ones with your baking skills!