If you're a fan of Southern cuisine, then you've probably heard of steamed Southern dumplings. These little pockets of dough filled with savory goodness are a staple in Southern cooking. But if you've never made them before, the thought of creating your own may seem daunting. However, fear not! This article will provide you with a simple and delicious steamed Southern dumpling recipe that will have you whipping up these tasty treats in no time.
If you're looking for a classic Southern comfort food, you can't go wrong with chicken and dumplings. This dish is a staple in many Southern households, and for good reason. The tender chicken, flavorful broth, and fluffy dumplings make for a satisfying and hearty meal. And with the addition of beer, this dish reaches a whole new level of deliciousness.
The key to making the perfect Southern chicken and dumplings is to use a whole chicken and let it simmer in the broth for maximum flavor. And of course, adding a can of your favorite beer takes it to the next level. The beer adds a depth of flavor and richness to the dish that you won't be able to resist.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This classic Southern staple is a perfect pairing for any dish, and it's even better when made in a cast iron skillet. The combination of a crispy exterior and a soft, fluffy interior is what makes this Southern cornbread stand out.
But why stop at just regular cornbread when you can add a can of beer to it? The beer gives the cornbread a unique flavor and a moist texture that will have you coming back for seconds.
Cabbage is a favorite vegetable in Southern cuisine, and it's often prepared in a variety of ways. One of the most popular methods is steaming it, which brings out the natural sweetness of the cabbage. And when you add a can of beer to the mix, it takes it to a whole new level.
The beer adds a depth of flavor to the cabbage and helps to tenderize it, making it easier to eat. This dish is a perfect side for any Southern meal, and it's a great way to get your veggies in while still enjoying a delicious beer-infused dish.
Smothered chicken is another classic Southern dish that is a must-try for any food lover. The chicken is cooked low and slow, allowing it to become tender and infused with flavor. And when you add a can of beer to the mix, you get a dish that is out of this world.
The beer adds a richness to the dish and helps to keep the chicken moist and juicy. The result is a mouth-watering, fall-off-the-bone chicken that will have you licking your plate clean.
Cornbread dressing is a staple at many Southern Thanksgiving tables, but it's a dish that can be enjoyed year-round. The combination of cornbread, herbs, and vegetables makes for a delicious and comforting side dish. And when you add a can of beer, it takes it to a whole new level.
The beer adds a depth of flavor to the dressing and keeps it moist and flavorful. This dish is perfect for any holiday gathering or Sunday dinner with family and friends.
Collard greens are a Southern favorite, and for good reason. They are packed with flavor and nutrients, and they make a delicious side dish to any Southern meal. And when you add a can of beer, it takes these greens to a whole new level.
The beer adds a depth of flavor to the greens and helps to tenderize them, making them easier to eat. Plus, the beer gives them a unique twist that will have your taste buds singing.
Oxtails are a Southern delicacy that is often overlooked, but once you try them, you'll be hooked. These fatty, flavorful cuts of meat are perfect for slow cooking, and when you add a can of beer to the mix, the results are mouth-watering.
The beer helps to tenderize the oxtails and adds a depth of flavor that you won't be able to resist. This dish is perfect for a special occasion or a cozy night in with loved ones.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine, and every Southern cook has their own secret recipe. But one thing is for sure, adding a can of beer to your biscuits will take them to a whole new level of flakiness and flavor.
The beer adds a richness to the dough and helps to create a perfectly flaky and tender biscuit. These biscuits are perfect for breakfast, as a side dish, or as the base for a delicious sandwich.
Macaroni and cheese is a childhood favorite for many people, and it's a dish that is loved by all ages. But when you add a can of beer to the mix, it becomes an adult version of this classic comfort food.
The beer adds a depth of flavor to the cheese sauce and helps to give it a creamy texture. This dish is perfect for a cozy night in or as a side dish for any Southern meal.
If you love mac and cheese, but want to take it to the next level, you have to try Southern baked mac and cheese. This dish is a perfect combination of creamy and crunchy, and it's a must-try for any cheese lover.
The addition of a can of beer gives this dish a unique flavor and helps to create a deliciously crispy topping. This dish is perfect for any occasion and is sure to be a hit with everyone who tries it.
Pecan pie is a classic Southern dessert that is loved by many. But sometimes, making a whole pie can be a bit time-consuming. That's where these Southern pecan pie bars come in. They have all the deliciousness of a pecan pie, but in a more convenient and shareable form.
And of course, we can't forget the addition of a can of beer to the filling. The beer adds a richness and depth of flavor to these bars that will have you coming back for more.
Peach cobbler is a quintessential Southern dessert that is loved by all. It's a perfect combination of sweet, juicy peaches and a buttery, flaky crust. And when you add a can of beer to the mix, it takes this dessert to a whole new level.
The beer adds a unique flavor to the cobbler and helps to create a perfectly moist and delicious filling. This dish is perfect for any summer gathering or as a special treat for yourself.
If you're looking for a classic Southern side dish, you can't go wrong with collard greens. This dish is a staple in many Southern households, and it's a beloved favorite for a reason. The combination of collard greens, bacon, and spices creates a dish that is bursting with flavor.
And when you add a can of beer to the mix, it takes these collard greens to a whole new level. The beer adds a depth of flavor and helps to tenderize the greens, making them even more delicious.
Pimento cheese is a Southern favorite that can be enjoyed as a dip, spread, or even in a sandwich. This creamy and flavorful cheese spread is a must-try for anyone who loves cheese. And when you add a can of beer to the mix, it becomes even more irresistible.
The beer adds a unique twist to this classic dish and helps to create a smooth and creamy texture. This pimento cheese is perfect for any occasion and is sure to be a hit with everyone who tries it.
Cabbage is a versatile vegetable that is used in many Southern dishes, and it's a great way to incorporate more veggies into your diet. This Southern cabbage dish is a perfect side for any meal and is a great way to mix things up from the usual steamed cabbage.
The addition of a can of beer gives this dish a unique flavor and helps to keep the cabbage tender and flavorful. This dish is perfect for any occasion and is sure to be a hit with everyone at the table.
Potato salad is a staple side dish for many Southern gatherings, and it's a dish that everyone loves. But when you add a can of beer to the mix, it takes it to a whole new level of deliciousness.
The beer adds a depth of flavor to the dressing and helps to create a creamy and tangy potato salad that will have everyone asking for the recipe. This dish is perfect for any summer BBQ or potluck.
Biscuits and gravy is a classic Southern breakfast dish that is loved by many. And when you add a can of beer to the gravy, it becomes even more irresistible. The beer adds a depth of flavor and richness to the gravy that you won't be able to resist.
This dish is perfect for a cozy weekend breakfast or brunch and is sure to be a hit with anyone who loves savory breakfast foods.
Cornbread is a staple in Southern cuisine, and it's a dish that is loved by many. But why settle for plain old cornbread when you can add a can of beer to the mix? The beer adds a unique flavor to the cornbread and helps to create a moist and delicious texture.
This cornbread is perfect for any meal and is a great way to shake things up from the usual dinner rolls. Plus, it's a great excuse to crack open a cold one while you're cooking.
Hush puppies are a classic Southern fried food that is a must-try for anyone who loves fried food. These crispy, golden bites are the perfect side for any meal, and when you add a can of beer to the batter, it takes them to a whole new level.
The beer adds a unique flavor to the hush puppies and helps to create a perfectly crispy and flavorful exterior. These are perfect for any BBQ, fish fry, or as a snack anytime.
Fried corn is a Southern favorite that is often served at summer cookouts and gatherings. It's a delicious and flavorful side dish that is sure to be a hit with everyone at the table. And when you add a can of beer to the mix, it becomes even more irresistible.
The beer helps to create a flavorful and crispy coating on the corn, making it a perfect pairing for any meal. This dish is sure to become a staple in your summer menu rotation.
Ingredients
Main Dough:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cut into small pieces
3/4 cup buttermilk
Filling:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1/4 cup breadcrumbs
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper
Sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1 clove garlic, minced
Instructions
Step 1: Make the Dough
To start, make the dough for the dumplings. In a large mixing bowl, whisk together the flour, baking powder, and salt. Add in the cold butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
Next, pour in the buttermilk and mix until a soft dough forms. Turn the dough out onto a floured surface and knead for a few minutes until it becomes smooth and elastic. Cover with plastic wrap and let it rest while you prepare the filling.
Step 2: Prepare the Filling
In a separate bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, salt, black pepper, thyme, and cayenne pepper. Mix well until all ingredients are evenly incorporated.
Step 3: Assemble the Dumplings
Roll out the dough on a floured surface to about 1/8 inch thickness. Use a round cookie cutter or a glass to cut out circles of dough, about 3 inches in diameter.
Place a spoonful of the filling in the center of each dough circle. Wet the edges of the dough with water, then fold the edges up and over the filling, pinching them together to seal the dumpling.
Step 4: Steam the Dumplings
Place the dumplings in a steamer basket, leaving a bit of space between each one. Steam for 15-20 minutes until the dough is cooked through and the filling is hot and cooked.
Step 5: Make the Sauce
While the dumplings are steaming, make the sauce by combining the soy sauce, rice vinegar, brown sugar, sesame oil, and minced garlic in a small saucepan. Cook over medium heat until the sugar has dissolved and the sauce is heated through.
Step 6: Serve and Enjoy
Once the dumplings are done steaming, remove them from the steamer basket and serve with the sauce for dipping. These savory steamed Southern dumplings are perfect as an appetizer or as a main dish served with rice and vegetables.
