20 Steamed Shrimp Recipe Chinese Style Elevate Your Taste Buds!
Published on: Mar 22, 2024
For seafood lovers, there's nothing quite like the succulent taste of steamed shrimp. And when it comes to Chinese cuisine, steamed shrimp is a staple dish that never fails to satisfy. The delicate flavors and tender texture of the shrimp, paired with traditional Chinese seasonings, make this dish a standout on any menu. In this article, we'll share with you a professional and well-organized recipe for steamed shrimp Chinese style that will have your taste buds dancing with delight.
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With these top 20 beer can chicken recipes, you’ll have plenty of options to choose from for your next meal. Whether you’re in the mood for a classic recipe or looking to try something new and unique, these dishes are sure to satisfy your cravings and impress your taste buds. So grab your beer can and get ready to elevate your cooking game with these delicious and flavorful recipes.
Ingredients You'll Need
1. Fresh Shrimp
The key to any good steamed shrimp dish is using fresh, high-quality shrimp. Look for medium to large-sized shrimp with the shells on for the best flavor and texture. Be sure to remove the veins and rinse the shrimp well before steaming.
2. Chinese Rice Wine
This traditional ingredient adds a unique depth of flavor to the dish. If you can't find Chinese rice wine, you can substitute with dry sherry.
3. Soy Sauce
Another essential seasoning in Chinese cuisine, soy sauce adds a rich and savory taste to the steamed shrimp.
4. Ginger and Garlic
These aromatic ingredients are staples in Chinese cooking and add a wonderful depth of flavor to the dish.
5. Green Onions
These will be used as a garnish for the steamed shrimp and add a fresh and vibrant touch to the dish.
Instructions
1. Prepare Your Steamer
If you have a traditional Chinese bamboo steamer, use that to cook the shrimp. Otherwise, you can use a regular steamer or improvise by using a large pot with a steaming basket.
2. Make the Sauce
In a small bowl, mix together the Chinese rice wine, soy sauce, minced ginger, and garlic. This will be the seasoning for the shrimp.
3. Steam the Shrimp
Place the prepared shrimp in the steamer and pour the sauce over them. Cover the steamer and steam for about 5-7 minutes, or until the shrimp turn pink and are fully cooked.
4. Garnish and Serve
Once the shrimp are cooked, remove them from the steamer and place them on a serving dish. Garnish with chopped green onions and serve hot.
Final Thoughts
This steamed shrimp recipe Chinese style is a simple yet flavorful dish that is perfect for any occasion. The combination of fresh shrimp and traditional Chinese seasonings make for a delicious and satisfying meal. So, the next time you're craving some Chinese cuisine, give this recipe a try and impress your friends and family with your cooking skills.
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