19 Steamed Sea Bass Chinese Style Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Steamed sea bass is a popular dish in Chinese cuisine that is known for its delicate and tender texture. This recipe is a classic and easy way to prepare sea bass, allowing the natural flavors of the fish to shine through. The steaming process helps to retain the moisture and nutrients of the fish, making it a healthy and tasty option. This article will provide a step-by-step guide on how to make steamed sea bass Chinese style, so you can enjoy this delicious dish in the comfort of your own home.
Main Ingredients: Light Soy Sauce, Sesame Oil, Fresh Ginger, Garlic
If you're looking for a simple and delicious way to prepare sea bass, steaming is the perfect method. This light and healthy cooking technique preserves the delicate flavor of the fish and keeps it moist and tender. Here are 20 different variations of steamed sea bass recipes for you to try. Whether you're a seafood lover or just looking for a new twist on a classic dish, you're sure to find a recipe that appeals to your taste buds.
This Chinese-inspired recipe features sea bass steamed in a savory black bean sauce. The flavors of ginger, garlic, and fermented black beans come together to create a rich and aromatic dish that pairs perfectly with the delicate taste of the sea bass. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Chinese Steamed Bass With Cabbage
Main Ingredients: Sea Bass, Red Chilli, Fresh Root Ginger, Cabbages
For a lighter and healthier option, try steaming sea bass with cabbage. This recipe combines the tender and flaky fish with the crunch of fresh cabbage, along with a fragrant mix of ginger, garlic, and soy sauce. The result is a delicious and nutritious meal that can be on the table in just 20 minutes.
Another classic Chinese preparation of steamed sea bass, this recipe keeps it simple with just a few key ingredients. The fish is seasoned with soy sauce, sesame oil, and ginger, and then steamed to perfection. This recipe is a great option for when you're short on time but still want a flavorful and healthy meal.
For a heartier and more filling steamed sea bass dish, try adding shredded pork on top. The combination of tender fish and savory pork creates a satisfying and flavorful meal. Top it off with some fresh herbs and a drizzle of soy sauce for a burst of freshness and flavor.
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Steamed Fish
Main Ingredients: Sea Bass, Scallion, Ginger, Cilantro Leaves, Chinese
For a more versatile approach, this recipe simply calls for steaming any type of white fish, including sea bass. The fish is seasoned with a simple blend of garlic, soy sauce, and sesame oil, and then steamed with a variety of vegetables, such as bok choy, mushrooms, and carrots. This is a great way to use up any leftover vegetables in your fridge.
If you want to impress your dinner guests with a traditional Chinese dish, this recipe is a must-try. It features a whole sea bass steamed with a flavorful mix of ginger, garlic, and soy sauce, and then topped with scallions and cilantro. This dish is not only delicious but also visually stunning.
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Steamed Fish with Ponzu
Main Ingredients: Sea Bass, Sesame Oil, Shaoxing Wine, White Pepper
Ponzu is a tangy and citrusy Japanese sauce that pairs perfectly with steamed fish. This recipe uses a combination of ponzu, soy sauce, and sake to create a flavorful and slightly sweet sauce that perfectly complements the delicate taste of sea bass. Serve it with a side of steamed vegetables for a well-rounded meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
For a spicy and flavorful twist on steamed sea bass, try this Chinese recipe for spicy roast fish. The fish is seasoned with a blend of chili peppers, Sichuan peppercorns, and spices, and then roasted in a hot wok. The result is a mouth-watering dish that packs a punch of heat and flavor.
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Steamed sea bass with ginger and spring onion/Qing...
Main Ingredients: Spring Onions, Ginger, Sea Bass, Salt, Shaoxing Wine
This Hong Kong-style recipe features a whole sea bass steamed with a fragrant mix of ginger, garlic, and spring onions. The ginger adds a nice kick of heat, while the spring onions bring a touch of freshness to the dish. Serve it with a side of steamed rice for a simple and satisfying meal.
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Cantonese Steamed Fish
Main Ingredients: Seabass, Old Ginger, Spring Onions, Neutral Cooking
This classic Cantonese dish is a staple in many Chinese households. The fish is steamed with a flavorful mix of soy sauce, sesame oil, and ginger, and then topped with a variety of toppings, such as scallions, cilantro, and fried garlic. This dish is simple yet bursting with flavor.
This recipe takes a unique approach by using Napa cabbage as the base for steaming the sea bass. The cabbage adds a subtle sweetness to the dish and helps to keep the fish moist and tender. Seasoned with a mixture of soy sauce, ginger, and garlic, this dish is a must-try for cabbage and seafood lovers.
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Steamed Sea Bass With Ginger And Chilli; Soy Pak Choi...
Main Ingredients: Sea Bass, Ginger, Fresh Red Chilli, Slices Of Lemon
If you're looking for a more complex and flavorful steamed sea bass dish, give this recipe a try. The fish is steamed with a fragrant mix of ginger, garlic, and chili, and then served with a side of soy sauce-infused pak choi. The combination of spicy and savory flavors is sure to be a hit.
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Steamed Sea Bass with Ginger and Spring Onion - Qing...
Main Ingredients: Spring Onions, Ginger, Sea Bass, Salt, Shaoxing Wine
For another take on the classic steamed sea bass with ginger and spring onion, this recipe adds a twist with the addition of shiitake mushrooms. The mushrooms add a nice earthy flavor to the dish, while the ginger and spring onion keep it fresh and light. This recipe is a great option for a quick and healthy weeknight meal.
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Steamed Fish with Black Bean Sauce (Steamed Version)
Main Ingredients: Fermented Black Beans, Garlic, Shaoxing Wine, Vegetable
If you love the combination of seafood and black bean sauce, you have to try this steamed sea bass recipe. The fish is steamed with a flavorful mix of black beans, garlic, and ginger, and then topped with a tangy and slightly sweet black bean sauce. This dish is a great way to add a twist to a classic Chinese dish.
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STEAMED FISH WITH BLACK BEAN SAUCE
Main Ingredients: Sea Bass, Fermented Black Beans, Minced Garlic, Red
For a simpler version of steamed sea bass with black bean sauce, try this recipe. The fish is seasoned with a blend of soy sauce, garlic, and ginger, and then topped with a quick and easy black bean sauce made from store-bought paste. This dish is perfect for those busy days when you still want a delicious and satisfying meal.
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Thai Steamed Fish with Chilli Garlic Lime
Main Ingredients: Sea Bass, Lemongrass, Chicken Stock, Minced Garlic
This Thai-inspired recipe features a whole sea bass steamed with a flavorful mix of chili, garlic, and lime. The result is a zesty and spicy dish that is sure to wake up your taste buds. Serve it with a side of steamed rice and some fresh herbs for a burst of freshness.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
If you're looking for a comforting and nourishing meal, try this Chinese fish congee recipe. The sea bass is cooked in a flavorful broth with rice and a variety of vegetables, creating a hearty and satisfying dish. This is a great option for a cold or rainy day when you need something warm and comforting.
For a unique and fun way to enjoy steamed sea bass, try stuffing it into Chinese steamed buns. The fish is seasoned with a blend of soy sauce, sesame oil, and ginger, and then steamed in a bun along with some vegetables. This is a great option for those who love to experiment with different types of cuisine.
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Pan Roasted Sea Bass
Main Ingredients: Olive Oil, Butter, Onion, Marsala Wine, Fresh
For a slightly different approach to cooking sea bass, try pan-roasting it. This recipe features sea bass fillets seasoned with a flavorful mix of herbs and spices and then pan-roasted to achieve a crispy and golden crust. This method is perfect for those who prefer a bit more texture in their fish dishes.
Preparation
Before we dive into the recipe, it is important to prepare the sea bass properly. First, make sure to use fresh sea bass that has been scaled and gutted. You can ask your local fishmonger to do this for you, or you can do it yourself at home. Once the fish is ready, rinse it with cold water and pat it dry with paper towels. Then, use a sharp knife to make shallow diagonal cuts on both sides of the fish. This will help the flavors to penetrate the fish during the steaming process.
Marinating the Fish
Now it's time to add some flavor to the fish. In a small bowl, mix together soy sauce, rice wine, ginger, and garlic. These ingredients will give the fish a delicious Chinese-style marinade. Pour the marinade over the fish, making sure to coat both sides evenly. Cover the fish with plastic wrap and let it marinate for at least 30 minutes in the refrigerator. This will allow the flavors to infuse into the fish and make it more flavorful.
Steaming the Fish
To steam the fish, you will need a steamer basket or a large pot with a steaming rack. Fill the pot with about 2 inches of water and bring it to a boil. Place the marinated fish in the steamer basket or on the rack, making sure there is enough space between the fish and the water. Cover the pot and let the fish steam for about 10-12 minutes, depending on the size of the fish. You can check if the fish is cooked by inserting a fork into the thickest part of the fish. If it flakes easily, it is ready to be served.
Serving Suggestions
Once the fish is cooked, carefully remove it from the steamer and place it on a serving dish. You can garnish it with sliced green onions and cilantro for added freshness and flavor. For a traditional Chinese meal, serve the steamed fish with steamed rice and stir-fried vegetables. You can also drizzle some of the remaining marinade over the fish for extra taste.
Now that you know how to make steamed sea bass Chinese style, it's time to impress your family and friends with this delicious and healthy dish. With just a few simple ingredients and steps, you can create a restaurant-quality meal in the comfort of your own home. Give this recipe a try and enjoy the delicate and flavorful steamed sea bass.
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