18 Steamed Scallops And Shrimp Indian Recipe Cook Up Something Special!

Published on: Mar 31, 2024

Steamed scallops and shrimp is a popular and delicious Indian recipe that combines the delicate flavors of seafood with the bold spices of Indian cuisine. This dish may seem intimidating to make at first, but with the right techniques and ingredients, you can easily recreate this restaurant-worthy dish in the comfort of your own home. In this article, we will take a closer look at the steps involved in making steamed scallops and shrimp and how to achieve the perfect balance of flavors and textures.

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1 of 20

Coquille St-Jacques

Main Ingredients: Scallops, Shrimps, Mushrooms, White Wine, Onion
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Coquille St-Jacques is a classic French dish that features tender scallops, creamy sauce, and a crispy breadcrumb topping. It's a perfect dish for a special occasion or a romantic dinner with your loved one. And the best part? It's surprisingly easy to make. Here's how to make a delicious Coquille St-Jacques that will impress everyone at the dinner table.
2 of 20

San Francisco Seafood Cioppino

Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
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If you're a seafood lover, you have to try San Francisco's famous seafood cioppino. This hearty and flavorful stew is filled with a variety of seafood, from shrimp to crab to clams. It's a perfect dish for a chilly night, and it's surprisingly simple to make. Here's how to recreate the taste of San Francisco's seafood cioppino right in your own kitchen.
3 of 20

‘Better Than Olive Garden’ Seafood Alfredo

Main Ingredients: Noodles, Scallops, Shrimp, Butter, Olive Oil, Garlic
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Who doesn't love a delicious bowl of creamy seafood alfredo? This recipe promises to be even better than Olive Garden's famous version. With tender shrimp and scallops, a rich and indulgent sauce, and plenty of garlic and spices, this dish is sure to impress anyone who tries it. Plus, it's surprisingly easy to make at home. Here's how to make a seafood alfredo that will rival any restaurant's version.
4 of 20

Creamy Seafood Chowder

Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
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On a cold winter day, there's nothing quite like a warm bowl of creamy seafood chowder. This recipe features a variety of seafood, from shrimp to cod to scallops, along with creamy potatoes and a flavorful broth. It's a perfect dish for a cozy night in, and it's surprisingly easy to make. Here's how to make a delicious creamy seafood chowder that will warm you up from the inside out.
5 of 20

Seafood Lasagna with Roasted Fennel Tomato Sauce

Main Ingredients: Roma Tomatoes, Fennel Bulb, Red Onion, Chopped Garlic
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For a unique twist on classic lasagna, try this seafood version with a roasted fennel tomato sauce. The combination of tender shrimp and scallops, creamy ricotta cheese, and flavorful sauce makes for a truly delicious and satisfying dish. And the best part? It's surprisingly easy to make. Here's how to make a seafood lasagna that will have everyone asking for seconds.
6 of 20

Seafood Chowder

Main Ingredients: Yukon Gold Potatoes, Shrimp, Scallops, White Fish
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If you're a fan of seafood chowder, you have to try this recipe. It's filled with a variety of seafood, from shrimp to crab to clams, and has a creamy and flavorful broth that will have you coming back for more. And the best part? It's surprisingly easy to make at home, so you can enjoy this delicious dish anytime you want. Here's how to make a seafood chowder that will warm your soul.
7 of 20

Scallop Shrimp Pasta with Burst Cherry Tomatoes

Main Ingredients: Linguine, Scallops, Shrimps, Cherry Tomatoes, Large
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If you're looking for a simple and flavorful pasta dish, this scallop shrimp pasta with burst cherry tomatoes is for you. It's a perfect combination of tender seafood, juicy tomatoes, and al dente pasta, all tossed in a light and flavorful sauce. And the best part? It's surprisingly easy to make and can be on the table in under 30 minutes. Here's how to make this delicious and impressive dish.
8 of 20

Mixed Seafood Ceviche

Main Ingredients: Shrimp, Rockfish, Scallops, Corn Kernels, Roma
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Ceviche is a popular dish in Latin America, and for good reason. It's fresh, flavorful, and perfect for a hot summer day. This mixed seafood ceviche features a variety of seafood, from shrimp to scallops to white fish, marinated in a tangy and spicy citrus sauce. It's a perfect appetizer or light meal, and it's surprisingly easy to make. Here's how to make a delicious mixed seafood ceviche that will transport you to a tropical paradise.
9 of 20

Seafood Casserole

Main Ingredients: Spaghetti, Scallops, Shrimp, Butter, Flour, Salt
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Casseroles are a classic comfort food, and this seafood casserole is no exception. Filled with tender shrimp and scallops, creamy sauce, and topped with crispy breadcrumbs, it's a perfect dish for a cozy night in. And the best part? It's surprisingly easy to make and can be prepared ahead of time for a stress-free dinner. Here's how to make a delicious seafood casserole that will become a family favorite.
10 of 20

Key West Penne

Main Ingredients: Penne Pasta, Marinated Artichoke Hearts, Sun Dried
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If you're craving some tropical flavors, try this Key West penne dish. It's filled with tender shrimp and scallops, juicy cherry tomatoes, and a zesty lemon and garlic sauce. It's a perfect dish for a warm summer night, and it's surprisingly easy to make. Here's how to make Key West penne that will transport you to the sunny beaches of Florida.
11 of 20

Seafood Alfredo

Main Ingredients: Zucchini, Noodles, Shrimp, Crab, Scallops, Fresh
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This classic seafood alfredo recipe is a must-try for any seafood lover. It's filled with tender shrimp and scallops, creamy sauce, and plenty of garlic and spices. And the best part? It's surprisingly easy to make at home, so you can enjoy this restaurant-quality dish anytime you want. Here's how to make a delicious seafood alfredo that will have everyone asking for the recipe.
12 of 20

Shrimp and Scallop Kabobs

Main Ingredients: Scallops, Shrimp, Zucchini, Red Onion, Orange, Lime
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For a fun and flavorful way to enjoy seafood, try these shrimp and scallop kabobs. They're perfect for grilling season and feature a variety of colorful vegetables along with the tender seafood. And the best part? They're surprisingly easy to make and can be customized with your favorite veggies and spices. Here's how to make delicious shrimp and scallop kabobs that will impress at any cookout.
13 of 20

Creamy Seafood Pasta

Main Ingredients: Pasta, Shrimp, Scallops, Olive Oil, Garlic Cloves
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If you're a fan of creamy pasta dishes, you have to try this seafood version. It's filled with tender shrimp and scallops, a rich and indulgent sauce, and plenty of garlic and herbs. It's a perfect dish for a special occasion or a date night at home, and it's surprisingly easy to make. Here's how to make a delicious creamy seafood pasta that will have everyone asking for seconds.
14 of 20

White Seafood Lasagna

Main Ingredients: Alaskan King Crab Legs, Butter, Scallops, Shrimp
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For a unique twist on classic lasagna, try this white seafood version. It's filled with tender shrimp and scallops, creamy white sauce, and plenty of cheese. And the best part? It's surprisingly easy to make at home. Here's how to make a delicious white seafood lasagna that will have everyone asking for the recipe.
15 of 20

Garlic and Butter Grilled Scallops

Main Ingredients: Scallops, Shrimp, Butter, Garlic
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For a simple and delicious seafood dish, try these garlic and butter grilled scallops. They're perfect for a summer cookout or a quick weeknight dinner, and they're surprisingly easy to make. With just a few ingredients and a hot grill, you can have a flavorful and tender scallop dish in no time. Here's how to make garlic and butter grilled scallops that will have everyone coming back for seconds.
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If you're a fan of Indian food, you have to try this shrimp curry. It's filled with tender shrimp, a flavorful and spicy sauce, and plenty of aromatic spices. It's a perfect dish for a curry night at home, and it's surprisingly easy to make. Here's how to make a delicious Indian shrimp curry that will have you licking your plate clean.
17 of 20

Slow Cooker Seafood Cioppino

Main Ingredients: Seafood, Salted Cod, Shrimp, Scallops, Mussels, Diced
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For a hands-off seafood dish, try this slow cooker seafood cioppino. It's filled with a variety of seafood, from shrimp to mussels to scallops, and a flavorful tomato and wine broth. It's a perfect dish for a busy weeknight or a lazy weekend, and it's surprisingly easy to make. Here's how to make a delicious slow cooker seafood cioppino that will warm you up from the inside out.
18 of 20

Shrimp with Mussels and Scallops in Cream Sauce

Main Ingredients: Shrimp, Mussels, Scallops, Shallot, Dry White Wine
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For a luxurious and indulgent seafood dish, try this shrimp with mussels and scallops in cream sauce. It's a perfect dish for a special occasion or a romantic dinner, and it's surprisingly easy to make at home. With tender seafood, a rich and creamy sauce, and plenty of garlic and herbs, this dish is sure to impress. Here's how to make a delicious seafood dish that's fit for a king.
19 of 20

One Pot Seafood Pasta

Main Ingredients: Spaghetti, Olive Oil, Garlic, Deveined Shrimp, Manila
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If you're short on time but still want a delicious seafood dish, try this one pot seafood pasta. It's filled with tender shrimp and scallops, juicy cherry tomatoes, and a flavorful sauce. And the best part? It all cooks in one pot, making clean up a breeze. Here's how to make a delicious and easy one pot seafood pasta that will satisfy your seafood cravings.
20 of 20

Seafood Linguine

Main Ingredients: Pasta, Red Onion, Garlic Powder, Olive Oil, Milk, Fresh
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This seafood linguine is a classic Italian dish that's perfect for any seafood lover. It's filled with tender shrimp and scallops, a flavorful and garlicky white wine sauce, and al dente linguine. And the best part? It's surprisingly easy to make at home. Here's how to make a delicious seafood linguine that will transport you to the streets of Italy.

Preparing the Seafood

Scallops:

The key to making steamed scallops and shrimp is using fresh, high-quality seafood. When it comes to scallops, opt for large, plump ones that are free of any fishy smell. To prepare them, rinse them under cold water and pat them dry with a paper towel. Then, using a sharp knife, carefully remove the tough side muscle from each scallop. This muscle tends to be tough and chewy and removing it will ensure a tender and succulent scallop.

Shrimp:

When it comes to shrimp, it is important to devein them before cooking. Deveining is the process of removing the dark vein that runs along the back of the shrimp. Not only does this vein have a gritty texture, but it also contains the shrimp's digestive tract, which can affect the taste of the dish. To devein shrimp, use a sharp knife or a deveining tool to make a shallow cut along the back of the shrimp and remove the vein.

Making the Marinade

Spices:

The secret behind the rich and complex flavors of steamed scallops and shrimp lies in the marinade. In a bowl, mix together turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala. These spices will add depth and heat to the dish. You can adjust the amount of each spice according to your taste preferences.

Lemon Juice:

Next, add lemon juice to the marinade. Lemon juice not only adds a tangy flavor but also helps tenderize the seafood. The acid in the lemon juice breaks down the protein in the seafood, making it more tender and flavorful.

Steaming the Seafood

Once the seafood is marinated for about 30 minutes, it is ready to be steamed. In a steamer, add water and bring it to a boil. Place the marinated scallops and shrimp in a steaming basket or on a plate and place it in the steamer. Cover and let the seafood steam for about 6-8 minutes, until they are cooked through and tender.

Serving Suggestions

Steamed scallops and shrimp can be served with a variety of accompaniments, such as rice, naan bread, or vegetables. You can also garnish the dish with fresh cilantro and sliced lemons for added flavor and presentation. This dish pairs well with a variety of sauces, such as mint chutney or tamarind sauce. Serve hot and enjoy the delicious flavors of this Indian-inspired seafood dish.
18 steamed scallops and shrimp indian recipe Cook up something special!

Coquille St-Jacques

yield: 4 total time: 33 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 500 grams scallops small
  • 500 grams shrimps small, shelled and deveined
  • 12 ounces mushrooms sliced¸
  • 1 cup white wine
  • 1 onion small, chopped
  • 1 tablespoon parsley chopped
  • 2 tablespoons lemon juice
  • 1/4 cup butter
  • 6 tablespoons all-purpose flour
  • 1 cup half-and-half cream or 10%
  • 1/3 cup Gruyere cheese grated
  • 1 cup fresh breadcrumbs or panko

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 295 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 57 grams
  • SaturatedFat : 13 grams
  • Sodium : 720 milligrams
  • Sugar : 5 grams
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