18 Steamed Recipe Chinese They're Simply Irresistible!
Published on: Mar 25, 2024
Steaming is a popular cooking method in Chinese cuisine that has been around for centuries. It involves cooking food in a sealed container over boiling water, allowing the food to retain its nutrients and natural flavors. This gentle cooking process also creates a moist and tender texture, making it a healthy and delicious way to prepare meals. In this article, we will explore the benefits of steaming and share a simple and flavorful steamed recipe that you can try at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you love the delicious combination of tender, juicy duck and soft, fluffy buns, then this recipe is for you. The traditional Chinese steamed buns are filled with succulent roasted duck and served with a tangy hoisin sauce. It's a perfect dish for a special occasion or a weekend treat. Impress your family and friends with this mouth-watering dish.
These classic steamed buns, also known as "baozi" in Chinese, are a staple in Chinese cuisine. They are round, soft buns filled with various savory or sweet fillings. The buns are steamed to perfection, resulting in a light and fluffy texture. These buns can be filled with anything from meat and vegetables to red bean paste or custard. The possibilities are endless.
If you're looking for a quick and easy dish to make, then try this Chinese steamed egg recipe. It only requires a few simple ingredients and can be ready in less than 20 minutes. The silky smooth texture and savory flavor of the steamed egg make it a popular dish in Chinese households. It's also a great option for vegetarians.
4of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is the Chinese term for plain steamed buns. These buns are usually served as a side dish or for breakfast in China. They are made with only a few basic ingredients - flour, water, yeast, and sugar - and have a slightly sweet taste. Mantou can be enjoyed on its own or with a variety of fillings.
5of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
This recipe takes the traditional Chinese steamed buns to a whole new level. The soft buns are filled with succulent BBQ pork, giving them a delicious and savory flavor. The combination of the fluffy buns and tender pork makes for a tasty and satisfying meal. Serve them as an appetizer or enjoy them as a main course.
This classic Chinese dish is a favorite among many. Tender chicken and crisp broccoli are stir-fried in a flavorful sauce, resulting in a delicious and healthy meal. It's a quick and easy dish to make, perfect for busy weeknights. Serve it with steamed rice for a complete and balanced meal.
If you have a sweet tooth, then you'll love this Chinese steamed sponge cake. It's a light and airy cake with a soft and spongy texture. The cake is steamed instead of baked, giving it a unique and delicious taste. It's perfect for a mid-day snack or as a dessert after a meal.
This healthy and flavorful dish is a staple in Chinese cuisine. The fish is steamed with ginger, garlic, and soy sauce, resulting in a delicate and moist texture. It's a great way to enjoy fish without adding unnecessary calories. Serve it with some steamed vegetables for a well-rounded meal.
If you love BBQ pork, then you'll love these steamed buns. The tender and flavorful pork is wrapped in fluffy steamed buns, creating a delicious and satisfying meal. The buns can be made ahead of time and frozen for later use, making them a convenient option for busy days.
10of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a popular dish in many Asian cultures, including China. They are bite-sized parcels of goodness, filled with various savory fillings. These steamed dumplings are a healthier alternative to the fried version and are just as delicious. Serve them as an appetizer or enjoy them as a main course.
11of 20
20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
This dish is perfect for those days when you need to whip up a quick and easy meal. The chicken is marinated in a flavorful sauce and then steamed for just 20 minutes. The result is tender and juicy chicken with a deliciously sticky sauce. Serve it with some steamed vegetables and rice for a complete meal.
12of 20
Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Vegans can also enjoy the deliciousness of Chinese steamed buns with this recipe. The buns are filled with a tasty mix of mushrooms, tofu, and vegetables, making them a healthy and satisfying option. They are also a great alternative for those who are looking to reduce their meat intake.
Another quick and easy dish to make is Chinese steamed eggs. This recipe requires only a few ingredients and can be ready in less than 15 minutes. The eggs are steamed with a delicious sauce, resulting in a silky smooth texture and savory flavor. It's a great dish to enjoy for breakfast or as a light meal.
14of 20
Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you love dumplings, then you'll love this steamed version. The dumplings are filled with a flavorful mix of pork, shrimp, and vegetables and then steamed to perfection. They are a great option for those who are looking for a healthier alternative to the fried version. Serve them with a tasty dipping sauce for a delicious meal.
15of 20
Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This dish is a classic in Cantonese cuisine. The chicken is marinated in a flavorful sauce and then steamed with Chinese sausage, resulting in a delicious combination of flavors. The dish is usually served with steamed rice, making it a complete and satisfying meal.
16of 20
Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
If you love shrimp, then you'll love this simple and tasty recipe. The shrimp is marinated in a flavorful sauce and then steamed, resulting in a tender and juicy texture. It's a delicious option for seafood lovers and can be served as an appetizer or main course.
17of 20
Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
These steamed buns are filled with a sweet and delicious red bean paste, making them a favorite among those with a sweet tooth. The buns have a soft and fluffy texture and are perfect for a mid-day snack or as a dessert after a meal. They are also a popular option for Chinese New Year celebrations.
18of 20
Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
These chicken balls are a healthier alternative to the fried version. The chicken is mixed with various vegetables, formed into balls, and then steamed. The result is a delicious and healthy dish that can be enjoyed as a snack or served with rice for a complete meal.
19of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This simple and flavorful dish is perfect for seafood lovers. The bass fish is steamed with a tasty mix of soy sauce, ginger, and garlic, resulting in a moist and tender texture. It's a great option for those who are looking for a lighter meal without compromising on taste.
This dish is a favorite among many Chinese households. The fish is steamed with a flavorful mix of garlic, ginger, and soy sauce, resulting in a tasty and healthy meal. It's a great way to enjoy fish without adding unnecessary calories. Serve it with some steamed vegetables and rice for a complete meal.
The Health Benefits of Steaming
Steaming is a cooking technique that has gained popularity in recent years due to its numerous health benefits. Unlike other cooking methods such as frying or grilling that require the use of oil, steaming uses only water, making it a low-fat and low-calorie cooking option. This makes it ideal for those looking to maintain a healthy diet or lose weight. The high temperature of the steam also helps to kill harmful bacteria, making it a safe cooking method for preparing seafood and other delicate foods.
Retains Nutrients
One of the main advantages of steaming is that it helps to retain the natural nutrients in food. When food is boiled or fried, many of its nutrients are lost in the cooking process. However, steaming preserves the vitamins, minerals, and antioxidants in food, making it a healthier option. This is especially beneficial for those who are trying to incorporate more vegetables into their diet, as steaming helps to preserve their nutritional value.
Enhances Flavor
Contrary to popular belief, steamed food can be incredibly flavorful. The steam helps to infuse the food with its natural flavors, resulting in a moist and tender texture. Additionally, the use of herbs, spices, and aromatics in the steaming process can add depth and complexity to the dish. This makes steaming a great cooking technique for those who are looking to reduce their sodium intake, as it allows for the use of natural flavor enhancers.
A Simple and Delicious Steamed Recipe
Now that we've explored the benefits of steaming, let's try out a simple and delicious steamed recipe. Steamed Fish with Ginger and Scallions is a classic Chinese dish that is easy to make and bursting with flavor. To make this dish, you will need:
- 1 pound white fish fillets (such as tilapia, cod, or halibut)
- 1-inch piece of ginger, peeled and thinly sliced
- 2 scallions, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon rice wine or dry sherry
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional: chopped cilantro and red chili flakes for garnish
Begin by seasoning the fish with salt and pepper and placing it on a heatproof plate. Scatter the ginger and scallions on top of the fish. In a separate bowl, mix together the soy sauce, rice wine, and sesame oil. Pour this mixture over the fish.
Next, fill a wok or pot with about 2 inches of water and bring it to a boil. Place the plate with the fish on top of a steamer rack and place it in the wok or pot. Cover and steam for about 8-10 minutes, or until the fish is cooked through.
Once done, garnish with chopped cilantro and red chili flakes, if desired. Serve with steamed rice and your favorite vegetables for a complete and healthy meal.
In conclusion, steaming is a simple and healthy cooking method that can enhance the flavor and retain the nutrients in your food. Whether you're looking to maintain a healthy diet or want to try a new and delicious recipe, give steaming a try and reap the many benefits it has to offer.
:max_bytes(150000):strip_icc()/VenisonMeatballs-GettyImages-87113175-598a170ad088c00011b34971.jpg)
