20 Steamed Razor Clams Chinese Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Razor clams are a popular delicacy in many parts of the world, including China. These long, slender clams are known for their tender, sweet meat and are often enjoyed steamed in a variety of Chinese dishes. In this article, we will explore a traditional Chinese recipe for steamed razor clams that is sure to delight your taste buds.
Main Ingredients: Eggs, Hot Pepper Sauce, Salt And Ground Black Pepper
Fried razor clam fillets are a classic Northwest dish that combines the freshness of the sea with a crispy, golden coating. These fillets are lightly seasoned and fried to perfection, making them a delicious and easy meal for any seafood lover.
To make this dish, start by cleaning and shucking your razor clams. Then, dip them in a mixture of flour, cornmeal, and seasonings before frying them in hot oil until they are golden brown. Serve them with a squeeze of lemon and a side of tartar sauce for a truly mouth-watering experience.
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Zucchini and Razor Clam Fritters
Main Ingredients: Eggs, Milk, Zucchini, Razor Clams, Onion, Garlic, Bread
If you're looking for a creative and flavorful way to use your razor clams, try making these zucchini and razor clam fritters. This dish combines the delicate taste of razor clams with the freshness of grated zucchini and aromatic herbs.
To make these fritters, start by grating your zucchini and squeezing out any excess water. Then, mix it with chopped razor clams, garlic, thyme, and breadcrumbs. Form the mixture into patties and fry them in a pan until they are crispy and golden brown. Serve with a spicy aioli for a delicious twist on traditional fritters.
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Navajas al Ajillo (Razor Clams with Chiles and Garlic)
Main Ingredients: Extra Virgin Olive Oil, Garlic, Chiles De Arbol, Razor
This Spanish-inspired dish is a flavorful and spicy way to enjoy your razor clams. Navajas al ajillo combines razor clams with chiles, garlic, and white wine to create a bold and delicious sauce that pairs perfectly with the delicate flavor of the clams.
To make this dish, sauté your razor clams in a pan with olive oil, chopped garlic, and red pepper flakes. Then, deglaze the pan with white wine and let it simmer until the sauce thickens. Serve with fresh parsley and crusty bread for dipping.
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Shellfish and Potatoes à la Marinière
Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Olive Oil, Fennel
This classic French dish is a hearty and flavorful way to enjoy your razor clams. Shellfish and potatoes à la marinière combines razor clams with mussels, shrimp, and potatoes in a savory broth made with white wine and cream.
To make this dish, sauté your razor clams, mussels, and shrimp in a large pot with butter, shallots, and garlic. Add in diced potatoes, white wine, and cream and let it simmer until the potatoes are tender and the broth is thickened. Serve with crusty bread for dipping.
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Fried Razor Clams
Main Ingredients: Oil, Saltine Crackers, Ground Black Pepper, Ground
If you're a fan of classic fried seafood, you'll love this simple and delicious recipe for fried razor clams. These clams are lightly coated in flour and seasonings before being fried to perfection in hot oil.
To make this dish, start by cleaning and shucking your razor clams. Then, mix together flour, salt, pepper, and any other seasonings you prefer. Coat the clams in the mixture and fry them in hot oil until they are golden brown and crispy. Serve with tartar sauce or cocktail sauce for dipping.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This unique and flavorful dish combines juicy roasted duck with soft and fluffy Chinese steamed buns. The duck is marinated in a soy sauce and five-spice mixture before being roasted to perfection and served with warm steamed buns.
To make this dish, start by marinating your duck in a mixture of soy sauce, rice vinegar, five-spice powder, and honey. Roast the duck in the oven until it's cooked through and crispy. Then, serve it with warm steamed buns and hoisin sauce for a delicious and unique meal.
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Deep-Fried Razor Clam Strips with Buffalo Dipping Sauce
Main Ingredients: Mayonnaise, Tabasco Sauce, Worcestershire Sauce, All
For a tasty and spicy twist on traditional fried clams, try making these deep-fried razor clam strips with buffalo dipping sauce. These crispy and flavorful strips are coated in a spicy buffalo sauce and served with a cool and creamy ranch dressing.
To make this dish, start by cleaning and shucking your razor clams and cutting them into strips. Then, dip them in a mixture of flour, cornmeal, and seasonings before frying them in hot oil. Toss the fried strips in a homemade buffalo sauce and serve with ranch dressing for dipping.
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Steamed Razor Clams With Garlic Sauce
Main Ingredients: Razor Clams, Garlic, Red Peppers, Oil, Salt, Light Soy
For a simple and flavorful way to enjoy your razor clams, try steaming them with a garlic sauce. This dish is quick and easy to make, and the delicate flavor of the clams pairs perfectly with the bold garlic sauce.
To make this dish, clean and shuck your razor clams and place them in a steamer basket. Steam them for a few minutes until they are cooked through. Meanwhile, make a simple garlic sauce by sautéing minced garlic in butter and white wine. Pour the sauce over the steamed clams and serve with crusty bread for dipping.
This traditional Chinese dish is a delicious and aromatic way to enjoy your razor clams. Steamed razor clams with sizzling garlic (香蒜蒸竹蛏) combines the delicate flavor of the clams with the bold taste of garlic, ginger, and green onions.
To make this dish, start by cleaning and shucking your razor clams and placing them in a steamer basket. In a separate pan, sauté minced garlic, ginger, and green onions in oil until fragrant. Pour the mixture over the clams and steam for a few minutes until they are cooked through. Serve with soy sauce for dipping.
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Steamed Razor Clams With Ginseng And Chrysanthemum...
Main Ingredients: Razor Clams, Tiger Prawns, Water, Goji Berries
This dish is a traditional Chinese remedy for boosting energy and immunity. Steamed razor clams with ginseng and chrysanthemum (参菊蒸鲜竹蛏) combines the delicate flavor of the clams with the medicinal properties of ginseng and chrysanthemum for a healthy and delicious meal.
To make this dish, clean and shuck your razor clams and place them in a steamer basket. In a separate pot, simmer ginseng, chrysanthemum, and chicken broth. Pour the broth over the clams and steam for a few minutes until they are cooked through. Serve with rice for a complete meal.
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Clam Fritters
Main Ingredients: Razor Clams, Bacon, Green Onions, Eggs, Baking Powder
If you're looking for a quick and easy way to enjoy your razor clams, try making these simple and delicious clam fritters. These fritters are made with a pancake-like batter and chunks of razor clams for a tasty and filling meal.
To make these fritters, start by cleaning and shucking your razor clams and cutting them into small pieces. Then, mix together a batter made with flour, eggs, milk, and seasonings. Add the clams to the batter and fry spoonfuls in hot oil until they are golden brown. Serve with cocktail sauce for dipping.
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Panko Fried Razor Clams
Main Ingredients: Razor Clams, Flour, Eggs, Panko Crumbs, Oil, Sea Salt
For a lighter and crispier alternative to traditional fried clams, try making these panko fried razor clams. Panko breadcrumbs give these clams a delicious crunch while still allowing the delicate flavor of the clams to shine.
To make these clams, start by cleaning and shucking your razor clams and cutting them into strips. Then, dip them in a mixture of flour and seasonings before coating them in panko breadcrumbs. Fry them in hot oil until they are golden brown and crispy. Serve with lemon wedges and tartar sauce for dipping.
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Buttermilk fried clam strips with cocktail sauce
Main Ingredients: Tomato Sauce, Fresh Horseradish, Lemon Juice, Brown
For a tangy and flavorful twist on traditional fried clams, try making these buttermilk fried clam strips with a homemade cocktail sauce. The buttermilk gives these clams a delicious tanginess while the cocktail sauce adds a spicy kick to the dish.
To make these strips, start by cleaning and shucking your razor clams and cutting them into strips. Then, dip them in a mixture of buttermilk and seasonings before coating them in a mixture of flour and breadcrumbs. Fry them in hot oil until they are crispy and golden brown. Serve with a homemade cocktail sauce made with ketchup, horseradish, and hot sauce.
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Cod In Paleo Clam Sauce From the Chef at Four Seasons...
Main Ingredients: Cod Fish Fillets, Extra Virgin Olive Oil, Bay Leaves
This elegant and flavorful dish is a delicious way to enjoy your razor clams. Cod in paleo clam sauce combines tender and flaky cod with a garlic and white wine sauce made with razor clams, olive oil, and seasonings.
To make this dish, start by sautéing minced garlic in olive oil until fragrant. Add in your cleaned and shucked razor clams and cook until they are tender. Then, add in white wine and let it simmer until it reduces. Pour the sauce over the cod and bake in the oven until the fish is cooked through. Serve with steamed vegetables for a complete meal.
No list of Asian-inspired recipes is complete without Chinese steamed buns, also known as mantou. These soft and fluffy buns are a staple in Chinese cuisine and are the perfect accompaniment to any meal.
To make these buns, mix together flour, sugar, yeast, and milk to form a dough. Let it rise before shaping it into small buns and steaming them until they are cooked through. Serve with your favorite fillings for a delicious and versatile side dish.
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Panko-Breaded Fried Razor Clams
Main Ingredients: Razor Clams, Eggs, All Purpose Flour, Salt, Black
For a unique twist on traditional fried clams, try making these panko-breaded fried razor clams. The panko breadcrumbs give these clams a delicious crunch while the razor clams themselves provide a delicate and flavorful base.
To make these clams, start by cleaning and shucking your razor clams and cutting them into strips. Then, dip them in a mixture of flour and seasonings before coating them in panko breadcrumbs. Fry them in hot oil until they are crispy and golden brown. Serve with your favorite dipping sauce for a delicious appetizer or snack.
This classic Chinese dish is a simple and flavorful way to enjoy your razor clams. Chinese steamed egg is made with a mixture of eggs, chicken broth, and seasonings and topped with tender pieces of razor clam for a unique and delicious meal.
To make this dish, mix together eggs, chicken broth, soy sauce, sesame oil, and any other seasonings you prefer. Pour the mixture into a steamer and top with pieces of razor clam. Steam until the egg is set and the clams are cooked through. Serve with rice and steamed vegetables for a complete meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
This simple and versatile dish is a staple in Chinese cuisine and can be enjoyed as a main course or a side dish. Chinese steamed buns (mantou) are made with a simple dough and steamed until they are soft and fluffy.
To make these buns, mix together flour, sugar, yeast, and milk to form a dough. Let it rise before shaping it into small buns and steaming them until they are cooked through. Serve with your favorite fillings for a delicious and versatile meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a hearty and flavorful meal, try making these Chinese steamed buns filled with tender and juicy BBQ pork. The pork is marinated in a sweet and savory sauce before being stuffed into the steamed buns.
To make these buns, start by marinating pork butt in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder. Roast the pork in the oven until it's tender and shred it into small pieces. Stuff the pork into the steamed buns and serve with extra sauce for dipping.
This simple and flavorful dish is a staple in Chinese cuisine and is a great way to enjoy your razor clams. Chinese chicken and broccoli is made with tender pieces of chicken and broccoli stir-fried in a garlic and ginger sauce.
To make this dish, start by stir-frying chicken in a pan with garlic and ginger. Then, add in chopped broccoli and cook until it's tender. Mix together a sauce made with soy sauce, rice vinegar, honey, and cornstarch and pour it over the chicken and broccoli. Serve over rice for a complete meal.
Ingredients for Steamed Razor Clams
For the Clams:
Razor clams - 1 pound
Ginger - 1 inch piece, peeled and sliced
Green onions - 2, sliced
Garlic - 2 cloves, minced
Soy sauce - 2 tablespoons
Rice wine - 2 tablespoons
Sesame oil - 1 tablespoon
For the Garnish:
Green onions - 2, sliced
Cilantro - a handful, chopped
Red chili pepper - 1, sliced
Preparing the Razor Clams
Before cooking, it is important to clean and prepare the razor clams properly. Begin by rinsing the clams under cold water to remove any sand or debris. Then, use a sharp knife to carefully open the shells by cutting along the length of the clam's body. Gently remove the clam meat from the shell and discard the shells.
Next, remove the dark stomach sac from each clam, as it can give off a bitter taste when cooked. Rinse the clam meat again and pat dry with a paper towel.
Steaming the Razor Clams
Once the razor clams are cleaned and prepared, it's time to steam them. In a steaming dish or plate, arrange the clams in a single layer. Sprinkle the ginger, green onions, and garlic on top of the clams.
In a small bowl, mix together the soy sauce, rice wine, and sesame oil. Pour this mixture over the clams, making sure to evenly coat them.
Place the steaming dish in a wok or large pot filled with boiling water. Cover the wok or pot and steam the clams for about 8-10 minutes, or until the clams are cooked through and the shells have opened.
Serving and Garnishing
Once the clams are cooked, carefully remove the steaming dish from the wok or pot and let it cool for a minute. Then, transfer the clams to a serving dish and garnish with the sliced green onions, cilantro, and red chili pepper.
Serve the steamed razor clams hot with rice or as a part of a larger Chinese meal. Enjoy the delicate flavors and tender texture of these delectable clams!
Now that you know how to make a traditional Chinese steamed razor clam dish, it's time to gather your ingredients and give it a try. Impress your friends and family with this flavorful and easy-to-make recipe. Happy cooking!
