16 Steamed Pomfret Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
In the world of Chinese cuisine, steamed dishes are a staple that is both delicious and healthy. One of the most popular and beloved steamed dishes is the steamed pomfret. This delectable dish is easy to make and is often served during special occasions or family gatherings. In this article, we will take a closer look at the steamed pomfret Chinese recipe and learn how to make this mouth-watering dish at home. So, get ready to tantalize your taste buds with this traditional Chinese recipe.
Main Ingredients: Pomfret, Plums, Mustard Greens, Tomato, Dried Shiitake
If you're a fan of Chinese cuisine and love seafood, then this Teochew-style steamed pomfret recipe is a must-try for you. The delicate and flaky flesh of the pomfret fish, combined with the traditional flavors of Teochew cuisine, make for a truly delightful and satisfying meal.
This recipe is relatively easy to make and requires minimal ingredients, making it perfect for a quick and delicious weeknight dinner. The key to a successful steamed pomfret is to use a fresh and good quality fish, so make sure to get your hands on the best pomfret you can find.
To make this dish, you will need a large pomfret fish, ginger, garlic, soy sauce, sesame oil, and Shaoxing wine. The fish is steamed with these ingredients, allowing it to absorb all the flavors and resulting in a tender and flavorful fish that is sure to impress your taste buds.
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Steamed Fish
Main Ingredients: Pompano, Salt, Green Onions, Crushed Garlic, Ginger
Steaming is a popular cooking method in many Asian cuisines, and for good reason. It is a healthy and gentle way of cooking that preserves the natural flavors and nutrients of the ingredients. This steamed fish recipe is a classic and versatile dish that can be made with different types of fish, including pomfret.
The fish is marinated in a mixture of soy sauce, sesame oil, and Shaoxing wine, and then steamed with ginger and scallions. The result is a tender and succulent fish that is bursting with flavor. This dish pairs well with steamed rice and some stir-fried vegetables.
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How to Cook Steamed Pompano (Talakitok)
Main Ingredients: Pompano, Ginger, Celery, Onion, Tomatoes, Eggs, Banana
Talakitok, also known as pompano, is a type of fish commonly found in the Philippines. It is a popular ingredient in many Filipino dishes, and one of the best ways to cook it is by steaming. This simple and easy recipe will give you a perfectly steamed pompano that is moist, tender, and flavorful.
The fish is marinated in a mixture of soy sauce, calamansi juice, and garlic before being steamed with ginger, onions, and tomatoes. The result is a delicious and healthy dish that is perfect for any occasion.
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Crispy Pan Fried Pompano / Paplet / Pomfret
Main Ingredients: Pomfret, Oil, Semolina, Salt, Coriander Leaves, Fennel
If you're in the mood for something crispy and flavorful, then this recipe is for you. This pan-fried pompano is marinated in a mixture of spices and coated in semolina before being fried to perfection. The result is a crispy and flavorful fish that is sure to be a hit with your family and friends.
The semolina coating gives the fish a nice crunch while keeping the flesh moist and tender. This dish is best served with some lemon wedges and a side of your favorite dipping sauce.
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Pomfret Fry
Main Ingredients: Pomfret, Salt, Besan, Coriander Powder, Turmeric
Fried fish is a staple in many cuisines, and this pomfret fry recipe is a must-try for all seafood lovers. The pomfret fish is marinated in a flavorful spice mix and then coated in a batter before being deep-fried to perfection.
The result is a crispy and spicy fish that is perfect as an appetizer or a side dish. You can adjust the spice level according to your preference and serve it with some lemon wedges and a side of dipping sauce.
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Spicy Black Pomfret Curry
Main Ingredients: Pomfret, Garlic Cloves, Ginger, Onion, Green Chilli
If you're a fan of spicy food, then this black pomfret curry is a must-try. This dish is a fusion of Chinese and Indian flavors, making it a unique and delicious combination. The pomfret fish is cooked in a spicy and tangy sauce made with onions, tomatoes, and a blend of spices.
The result is a rich and flavorful curry that is best served with some steamed rice or naan bread. You can adjust the spice level according to your preference and make it as mild or spicy as you like.
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Pomfret Rava Fry
Main Ingredients: Pomfret, Turmeric Powder, Red Chili Powder, Tamarind
Rava fry is a popular dish in the coastal regions of India, and this pomfret rava fry is a must-try for all seafood lovers. The fish is marinated in a flavorful mix of spices and coated in semolina before being fried to perfection.
The semolina gives the fish a nice crunch while keeping the flesh moist and tender. This dish is best served with some lemon wedges and a side of your favorite dipping sauce. It is perfect as an appetizer or a side dish.
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Pomfret Masala Fry
Main Ingredients: Pomfret, Curry Leaves, Ginger, Garlic Cloves, Red Chili
Another delicious and flavorful way to enjoy pomfret fish is by making this pomfret masala fry. The fish is marinated in a spicy and tangy masala and then pan-fried to perfection. The result is a crispy and flavorful fish that is perfect as a side dish or a main course.
You can adjust the spice level according to your preference and serve it with some lemon wedges and a side of your favorite dipping sauce. This dish is sure to be a hit at your next dinner party.
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Golden Pomfret in Spicy Tomato Sauce
Main Ingredients: Pomfret, Salt, White Pepper, Corn Flour, Garlic
This golden pomfret in spicy tomato sauce is a simple and easy dish that is bursting with flavors. The fish is cooked in a spicy and tangy tomato-based sauce that is flavored with ginger, garlic, and a blend of spices.
The result is a tender and flavorful fish that pairs well with some steamed rice or noodles. You can adjust the spice level according to your preference and make it as mild or spicy as you like.
These Chinese steamed buns, also known as baozi or mantou, are a popular street food in China. They are soft and fluffy buns that are steamed to perfection and can be filled with a variety of fillings, including pomfret fish.
The pomfret fish is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being steamed inside the buns. The result is a delicious and unique way of enjoying pomfret fish. You can also use this filling to make dumplings or potstickers.
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Reachado Stuffed Pomfret Fish
Main Ingredients: Pomfret, Masala, Onion, Salt, Oil
Reachado is a popular Goan masala that is used to prepare a variety of dishes, including this reachado stuffed pomfret fish. The pomfret is filled with a spicy and tangy masala mixture and then pan-fried to perfection.
The result is a flavorful and tender fish that is perfect as a side dish or a main course. This dish is best served with some steamed rice or bread to soak up all the delicious sauce.
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Pomfret Fish Fry
Main Ingredients: Pomfret, Garlic Paste, Turmeric Powder, Red Chili
Fish fry is a popular dish in many cuisines, and this pomfret fish fry is no exception. The fish is marinated in a flavorful mix of spices and then coated in a batter before being fried to perfection.
The result is a crispy and spicy fish that is perfect as an appetizer or a side dish. You can adjust the spice level according to your preference and serve it with some lemon wedges and a side of your favorite dipping sauce.
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Baked Pomfret
Main Ingredients: Pomfret, Tomato, Small Onion, Ginger, Salt, Pepper
If you're looking for a healthier way to enjoy pomfret fish, then this baked pomfret recipe is for you. The fish is marinated in a flavorful mix of herbs and spices and then baked to perfection in the oven.
The result is a tender and flavorful fish that is perfect as a main course. You can serve it with some roasted vegetables or a side of your choice for a complete and healthy meal.
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Crispy Fried Pomfret
Main Ingredients: Pomfret, Salt, Corn Flour, Oil
This crispy fried pomfret recipe is another delicious way of enjoying this flavorful fish. The pomfret is marinated in a spicy and tangy mixture and then coated in semolina before being fried to perfection.
The semolina gives the fish a nice crunch while keeping the flesh moist and tender. This dish is best served with some lemon wedges and a side of your favorite dipping sauce. It is perfect as an appetizer or a side dish.
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Kerala Style Fish Fry
Main Ingredients: Pomfret, Red Chili Powder, Pepper, Turmeric Powder
Kerala is known for its delicious seafood, and this Kerala-style fish fry recipe is a testament to that. The pomfret fish is marinated in a spicy and tangy masala and then pan-fried to perfection.
The result is a crispy and flavorful fish that is perfect as a side dish or a main course. This dish is best served with some steamed rice and a side of your choice for a complete meal.
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Lagan Ki Macchi
Main Ingredients: Pomfret, Lemon Juice, Salt, Oil, Onion, Green Chile
Lagan ki macchi is a traditional Indian dish that is typically served at weddings and special occasions. It is a rich and flavorful fish curry made with pomfret fish, onions, tomatoes, and a blend of spices.
The fish is cooked in a spicy and tangy gravy that is flavored with whole spices, making it a truly delicious and indulgent dish. Serve it with some steamed rice or naan bread for a complete meal.
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Spring Onion Braised Fish 葱烧鱼
Main Ingredients: Pomfret, Spring Onion, Ginger, Cooking Oil, Light Soya
This Chinese-style braised fish is a simple and flavorful dish that is perfect for a cozy dinner at home. The pomfret fish is braised in a mixture of soy sauce, oyster sauce, and spring onions, resulting in a tender and flavorful fish that is sure to impress your taste buds.
This dish is best served with some steamed rice and a side of your choice. The leftovers also make for a delicious and flavorful lunch the next day.
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Goan Black Pomfret Curry | Halwa Fish Curry
Main Ingredients: Pomfret, Coconut, Tamarind, Turmeric Powder, Dry Red
This Goan black pomfret curry, also known as halwa fish curry, is a popular dish in Goa. The fish is cooked in a spicy and tangy coconut-based curry that is flavored with a blend of spices and tamarind.
The result is a rich and flavorful curry that is best served with some steamed rice and a side of your choice. You can adjust the spice level according to your preference and make it as mild or spicy as you like.
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Southern Indian Fish Curry/ Meen Kulambu
Main Ingredients: Pomfret, Onion, Cumin Seeds, Tomato, Extract, Chili
This southern Indian-style fish curry, also known as meen kulambu, is a delicious and flavorful dish that is perfect for a comforting meal. The pomfret fish is cooked in a spicy and tangy coconut-based curry that is flavored with a blend of whole spices.
The result is a rich and flavorful curry that is best served with some steamed rice and a side of your choice. You can adjust the spice level according to your preference and make it as mild or spicy as you like.
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Fish Fry
Main Ingredients: Pomfret, Tomatoes, Ginger Garlic Paste, Red Chilly
Fish fry is a popular dish in many cuisines, and this pomfret fish fry is no exception. The fish is marinated in a flavorful mix of spices and then coated in a batter before being fried to perfection.
The result is a crispy and spicy fish that is perfect as an appetizer or a side dish. You can adjust the spice level according to your preference and serve it with some lemon wedges and a side of your favorite dipping sauce.
Benefits of Steaming
Steaming is a cooking method that has been used in Chinese cuisine for centuries. It involves cooking food with the steam produced by boiling water, without any added oil or fat. This makes steaming a healthier alternative to other cooking methods like frying or grilling. Steaming preserves the natural flavors and nutrients of the food, making it a popular choice for those looking to maintain a healthy diet.
Moreover, steaming is a quick and easy way to prepare food, making it perfect for busy individuals or families.
The Star Ingredient: Pomfret
The main ingredient of this dish is the pomfret fish, a popular type of white fish found in the Indian and Pacific Oceans. This fish is known for its delicate and sweet flavor, which makes it perfect for steaming.
Rich in protein and low in calories, pomfret is a healthy and delicious choice for any meal.
When selecting a pomfret for this recipe, make sure to choose a fresh and firm fish with clear eyes and red gills.
Ingredients and Preparation
To make the perfect steamed pomfret, you will need the following ingredients: pomfret fish, ginger, garlic, scallions, soy sauce, oyster sauce, sesame oil, and Chinese cooking wine. Begin by cleaning and patting dry the fish. Then, stuff the fish with ginger, garlic, and scallions, and place it on a heatproof plate. Next, mix the soy sauce, oyster sauce, sesame oil, and Chinese cooking wine, and pour it over the fish.
Cover the plate with aluminum foil and steam for about 10-15 minutes, or until the fish is fully cooked.
Serving Suggestions
This steamed pomfret dish can be served on its own or with a side of steamed vegetables, rice, or noodles. For an extra burst of flavor and freshness, top the fish with some chopped scallions, cilantro, and chili peppers before serving.
You can also add some sliced mushrooms, carrots, or bok choy in the steaming process for a more nutritious and colorful dish.
This dish is perfect for special occasions, family dinners, or as a healthy and delicious meal any day of the week.
In conclusion, the steamed pomfret Chinese recipe is a must-try for any lover of Chinese cuisine. This dish is not only easy to make, but it also packs a flavorful punch while being a healthy option. So, why not impress your family and friends with this traditional and delicious steamed dish? Follow the simple steps above and enjoy a taste of Chinese culture in the comfort of your own home.
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