20 Steamed Oysters Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
For seafood lovers, there's nothing quite like the taste of steamed oysters. With its delicate texture and briny flavor, this dish has been a staple in Chinese cuisine for centuries. While there are many variations of this dish, the classic Chinese recipe for steamed oysters is a must-try for any seafood enthusiast. In this article, we'll show you how to recreate this mouthwatering dish in the comfort of your own home. So get your oysters ready and let's dive into the world of Chinese steamed oysters.
Main Ingredients: Ketchup, Garlic, Potato Flour, Dark Soy Sauce, Oysters
Looking for a unique and flavorful breakfast idea? Look no further than this recipe for Scrambled Eggs with Oysters. This dish combines the creaminess of scrambled eggs with the briny, rich taste of oysters for a truly delicious meal. The eggs are cooked to perfection and the oysters add a touch of luxury to the dish. Serve with a side of toast and you have a breakfast fit for a king or queen.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
If you're a fan of oysters, then you have to try this Chinese Grilled Oyster recipe. The oysters are lightly seasoned and grilled until they are just cooked, resulting in a tender and juicy bite. The addition of a garlic and soy sauce marinade takes the flavor to the next level. Serve as an appetizer or as part of a seafood feast.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
For a refreshing and healthy meal, try these Lettuce Wraps – Chinese Style. This dish combines the crunch of fresh lettuce with a flavorful filling made of minced pork, vegetables, and spices. The dish is topped off with a soy sauce and hoisin sauce dressing for a burst of umami flavor. Great for a light lunch or as a starter for a larger meal.
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Steamed Oysters With Ginger, Spring Onion And Coriander
Main Ingredients: Rock Oysters, Shao Hsing Wine, Ginger, White Sugar
Steamed oysters are a classic Chinese dish and this recipe for Steamed Oysters with Ginger, Spring Onion and Coriander is a must-try. The oysters are steamed to perfection and topped with a fragrant mixture of ginger, spring onion, and coriander. The result is a dish bursting with flavor and texture. Serve with a side of rice for a complete meal.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Zongzi, or sticky rice dumplings, are a popular Chinese dish that are typically eaten during the Dragon Boat Festival. This Cantonese-Style Zongzi recipe takes the traditional dish and adds a Cantonese twist. The dumplings are filled with a flavorful mixture of pork, dried shrimp, and mushrooms, and then wrapped in bamboo leaves and steamed. The result is a delicious and hearty meal.
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20-minute Ginger Tossed Noodles
Main Ingredients: Noodles, Ginger, Chopped Carrot, Firm Tofu, Cabbage
Short on time but still want a delicious and satisfying meal? This recipe for 20-minute Ginger Tossed Noodles is the perfect solution. The dish combines noodles, vegetables, and a flavorful ginger sauce for a quick and easy meal that is packed with flavor. Customize the dish with your favorite vegetables and protein for a personalized twist.
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Oyster Spring Rolls
Main Ingredients: Oysters, White Pepper, Corn Starch, Fish Sauce
For a fun and tasty appetizer, try these Oyster Spring Rolls. The oysters are lightly fried and wrapped in crispy spring roll wrappers for a delicious bite. The addition of a sweet and sour dipping sauce takes the dish to the next level. Serve as a snack or as part of a larger meal.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
Looking for a simple and satisfying meal? This recipe for Shrimp Stir Fried Noodles is the perfect choice. The dish combines noodles, shrimp, and vegetables in a flavorful stir fry sauce for a dish that is sure to please. Customize the dish with your favorite vegetables and protein for a personalized touch.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
Drunken Chicken Noodles, also known as pad Kee Mao, is a popular Thai dish that is full of flavor and spice. This recipe takes the traditional dish and adds a Chinese twist by using Chinese rice wine instead of Thai whisky. The result is a dish that is packed with heat and flavor. Serve with a side of vegetables for a complete meal.
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Braised Wagyu in Home-Made Xo Chilli Sauce
Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Ginger, Sea Salt
For a decadent and flavorful meal, try this recipe for Braised Wagyu in Home-Made Xo Chilli Sauce. The tender and juicy wagyu beef is braised in a homemade XO chilli sauce, resulting in a dish that is rich, spicy, and full of flavor. Serve with a side of rice and vegetables for a complete meal.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
If you're looking for a tasty and meat-free meal, try this recipe for Malaysian-styled Vegan Char Siu Wonton Mee. The dish features crispy wontons, flavorful noodles, and a vegan version of the classic Chinese char siu sauce. The result is a dish that is packed with flavor and texture. Customize the dish with your favorite vegetables for a personalized touch.
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Beef and Broccoli(ni) in Brown Sauce
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
Beef and Broccoli is a classic Chinese dish that is loved by many. This recipe for Beef and Broccoli(ni) in Brown Sauce takes the traditional dish and adds a twist with the addition of broccoli rabe, giving the dish a slightly bitter and nutty flavor. The beef is tender and the sauce is full of flavor, making this dish a winner.
Chinese Steamed Buns, also known as baozi, are a staple in Chinese cuisine. These soft and fluffy buns can be filled with a variety of different fillings, making them a versatile and tasty meal. This recipe features a pork and cabbage filling, but feel free to get creative and use your favorite ingredients.
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Steamed Raw Oysters 蒸生耗
Main Ingredients: Oysters, Spring Onions, Garlic, Vegetable Oil, Miso
Steamed Raw Oysters is a traditional Chinese dish that is simple and full of flavor. The oysters are steamed to perfection and topped with a fragrant and flavorful mixture of ginger, garlic, and green onion. The result is a dish that is both elegant and delicious. Serve as an appetizer or as part of a larger meal.
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Steamed Oysters with Ginger and Shallots
Main Ingredients: Oysters, Ginger, Scallion, Light Soy Sauce, Sugar
For a different take on steamed oysters, try this recipe for Steamed Oysters with Ginger and Shallots. The oysters are placed on a bed of ginger and shallots and then steamed until they are just cooked. The result is a dish that is full of flavor and texture. Serve as a starter for a larger meal or as a light and healthy snack.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
If you're a fan of ribs, then this recipe for Chinese Pork Ribs with Daikon and Dried Oysters is a must-try. The ribs are simmered in a flavorful broth with daikon and dried oysters until they are fall-off-the-bone tender. The result is a dish that is packed with flavor and perfect for a cold day.
Chinese Steamed Egg, also known as 蒸蛋 (zhēng dàn), is a popular dish in Chinese households. This simple yet delicious dish is made by steaming beaten eggs and adding a flavorful sauce on top. Customize the dish with your favorite ingredients, such as mushrooms, green onions, or even meat, to make it your own.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a popular staple in Chinese cuisine. These soft and fluffy buns are perfect for dipping in sauces or as a side dish to a larger meal. This recipe features a sweet version, but feel free to omit the sugar for a savory option.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
For a unique and delicious take on sticky rice, try this recipe for Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf. The sticky rice is combined with a smoky and flavorful mixture of oysters, mushrooms, and Chinese sausage, and then wrapped in lotus leaves and steamed. The result is a dish that is full of flavor and perfect for a special occasion.
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Chinese Hot Pot Dinner 火鍋
Main Ingredients: Chicken Stock, Water, Eggs, Cilantro, Squid, Oysters
Hot pot, also known as 火鍋 (huǒ guō), is a popular Chinese meal that is perfect for a cold day. This communal dish involves cooking various meats, vegetables, and noodles in a pot of simmering broth at the center of the table. Customize the dish with your favorite ingredients and enjoy a fun and interactive meal with family and friends.
Preparing the Oysters
Gathering Ingredients
The first step in making Chinese steamed oysters is, of course, to gather all the necessary ingredients. You'll need fresh oysters, ginger, scallions, and soy sauce. It's important to use fresh oysters as they are the star of the dish and give it its unique flavor. You can find fresh oysters at your local seafood market or grocery store, just make sure they are still alive and closed tightly when you purchase them.
Cleaning and Shucking the Oysters
Once you have your oysters ready, the next step is to clean and shuck them. Rinse the oysters under cold water to remove any dirt or debris. Then, using an oyster knife, carefully pry open the shell and detach the oyster from the bottom. Be sure to save the oyster juice that is inside the shell as it adds flavor to the dish.
Steaming the Oysters
Preparing the Steaming Vessel
To steam the oysters, you'll need a steaming vessel such as a steamer basket or a bamboo steamer. Place the oysters in the steaming vessel, making sure they are not overcrowded and have enough space to cook evenly.
Adding Flavors
To enhance the flavor of the oysters, add a few slices of ginger and scallions on top of the oysters. These ingredients will infuse their flavors into the oysters as they steam.
Steaming Time
The oysters should be steamed for about 5-7 minutes, or until they open up. Be careful not to overcook them as they can become tough and rubbery.
Serving and Enjoying
Once the oysters are cooked, remove them from the steaming vessel and place them on a serving dish. Drizzle soy sauce over the oysters and garnish with more scallions if desired. Serve hot and enjoy the steamed oysters with a side of rice or noodles.
In just a few simple steps, you can create a delicious and authentic Chinese dish that will impress your family and friends. So next time you're craving some steamed oysters, skip the expensive restaurant and make them at home using this easy and flavorful recipe. Trust us, your taste buds will thank you.
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