17 Steamed Mullet Chinese Style Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
In Chinese cuisine, steaming is a popular cooking method that is used to bring out the natural flavors of ingredients. One dish that is commonly prepared using this technique is steamed mullet Chinese style. This simple yet flavorful recipe has been enjoyed for generations and is a staple in many Chinese households. In this article, we will share with you a traditional steamed mullet Chinese style recipe that is both easy to make and delicious to eat. So, let's get started and learn how to make this mouth-watering dish at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique twist on the classic roast chicken, try making a beer can duck! This recipe combines the tender and flavorful meat of a duck with the crispy skin and moistness of a beer can chicken. To make it even more special, serve it with homemade Chinese steamed buns. The combination of flavors and textures will leave your taste buds wanting more.
Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine. They are soft and fluffy buns that can be filled with various ingredients, making them a versatile dish. In this recipe, we will be using them as the perfect accompaniment to our roasted duck.
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Nyonya Acar Fish (Acar Hu)
Main Ingredients: Turmeric, Mullet, Ginger, Garlic Bulb, Red Chilies
This traditional Nyonya dish is a perfect side dish to go with your beer can duck. The tangy and spicy flavors of the pickled vegetables complement the rich and savory duck. It's a refreshing and flavorful addition to your meal.
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GRILLED RED MULLETS WITH LEMON SAUCE OF CHIVE AND DILL
Main Ingredients: Mullets, Olive Oil, Chives, Dill, Lemon, Mustard, Salt
Looking for a lighter option to go with your beer can duck? Try this delicious grilled red mullet recipe. The lemon sauce of chive and dill adds a bright and fresh flavor to the fish, making it a perfect pairing for the rich and hearty duck.
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Marinated Mullet
Main Ingredients: Mullet, Orange, Pink Peppercorns, Salt, Sugar, Olive
If you want to add more depth of flavor to your grilled red mullets, consider marinating them beforehand. The marinade is made with soy sauce, honey, garlic, and ginger, giving the fish a delicious Asian-inspired taste. It's a simple yet tasty way to elevate your dish.
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Nyonya Acar Fish
Main Ingredients: Turmeric, Mullet, Ginger, Garlic Bulb, Red Chilies
For those who want a vegetarian option to go with their beer can duck, try making this Nyonya acar fish with tofu. The tofu is marinated in a flavorful sauce and then fried, giving it a crispy exterior and a soft and flavorful interior. It's a great alternative to traditional meat dishes.
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Fried Stuffed Milkfish
Main Ingredients: Milkfish, Mullets, Lard, Red Pepper Flakes, Shallots
If you want to try a different type of fish with your beer can duck, consider making this Filipino-inspired dish. Milkfish, also known as bangus, is stuffed with a mixture of vegetables, spices, and herbs, then fried to perfection. The result is a flavorful and crunchy dish that will impress your taste buds.
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The Hirshon Breton Cotriade Soup
Main Ingredients: Shrimp, Carrot, Onion, Leek, Celery Stalk, Garlic
This traditional Breton seafood soup is a great way to start your meal. It's made with a variety of fish, including cod, haddock, and mussels, along with potatoes, leeks, and tomatoes. The rich and hearty broth is perfect for dipping your Chinese steamed buns in.
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Fish En Papillote
Main Ingredients: Quinoa, Olive Oil, Parsley Leaves, Chive, Oregano
If you want a lighter and healthier option to go with your beer can duck, try making fish en papillote. This French cooking technique involves cooking fish in parchment paper with vegetables and herbs, creating a flavorful and moist dish. It's a simple yet elegant addition to your meal.
Chinese steamed egg is a simple and comforting dish that pairs well with the bold flavors of the beer can duck. The silky and custardy texture of the steamed egg is a perfect contrast to the crispy skin of the duck. It's a must-try side dish for this recipe.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you want to make your own Chinese steamed buns from scratch, this recipe is for you. The soft and fluffy buns are perfect for stuffing with your favorite fillings, like the roasted duck. You can also enjoy them on their own as a snack or appetizer.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a more traditional Chinese steamed bun option, try filling them with BBQ pork. The sweet and savory filling goes perfectly with the soft and fluffy buns, making it a popular dim sum dish. It's a great way to incorporate some Chinese flavors into your meal.
This classic Chinese dish is a great option for those who want a lighter and healthier protein to go with their beer can duck. The tender chicken and crisp broccoli are stir-fried in a flavorful sauce, making it a quick and easy side dish to prepare.
For a sweet ending to your meal, try making Chinese steamed sponge cake. The light and fluffy cake is made with simple ingredients like flour, eggs, and sugar, but the steaming process creates a unique texture and flavor. It's a delicious and easy dessert to make.
This classic Chinese dish is a must-try for any seafood lover. The fish is steamed with ginger, soy sauce, and other aromatics, resulting in a tender and flavorful dish. It's a great way to enjoy the natural flavors of fish without overpowering it with heavy sauces.
If you love BBQ pork, then you have to try these Chinese steamed buns filled with it. The tender and juicy pork is perfectly seasoned and pairs well with the soft and fluffy buns. It's a delicious and filling side dish to go with your beer can duck.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Short on time? This 20-minute Chinese steamed chicken recipe is perfect for you. The chicken is marinated in a flavorful sauce and then steamed, resulting in tender and juicy meat. It's a quick and easy way to add protein to your meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're a fan of dumplings, you have to try making them steamed. The steaming process creates a tender and juicy filling, making them a popular choice in Chinese cuisine. You can fill them with your favorite ingredients or try the traditional pork and cabbage filling.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Vegans can also enjoy Chinese steamed buns by making this delicious baozi recipe. The buns are filled with a flavorful mixture of mushrooms, tofu, and vegetables, making them a tasty and satisfying option. They are perfect for those who want a meat-free alternative to the beer can duck.
If you want a simple and comforting side dish, try making Chinese steamed eggs. The dish is made with eggs, water, and a few seasonings, resulting in a delicate and custardy texture. It's a great option for those who want a lighter side dish to go with their beer can duck.
Ingredients
Mullet
The star of this dish is, of course, the mullet. Look for fresh mullet at your local fish market, making sure that the fish is firm and has a bright, clear eye. Alternatively, you can also use frozen mullet, but make sure to thaw it completely before cooking.
Seasonings
To add flavor to the mullet, you will need soy sauce, sesame oil, rice wine, ginger, and garlic. These ingredients are commonly used in Chinese cooking and can easily be found in most grocery stores.
Preparation
Cleaning the Mullet
Before steaming, it is important to clean the mullet thoroughly. Rinse the fish under cold water and pat dry with paper towels. Using a sharp knife, make a few diagonal cuts on both sides of the fish. This will help the seasonings to penetrate and infuse the fish with flavor.
Making the Sauce
In a small bowl, mix together soy sauce, sesame oil, rice wine, minced ginger, and minced garlic. This sauce will be used to marinate the fish and also as a dipping sauce.
Steaming
Marinating the Mullet
Place the cleaned mullet in a shallow dish and pour the sauce over it. Make sure the fish is well coated with the marinade. Cover the dish and let it marinate in the refrigerator for at least 30 minutes.
Steaming the Mullet
Fill a large pot or wok with water and bring it to a boil. Place a steamer rack or a colander inside the pot, making sure that it is not touching the water. Place the marinated mullet on the steamer rack and cover the pot. Steam the fish for about 15 minutes or until the flesh is opaque and flakes easily with a fork.
Serving
Once the mullet is cooked, carefully remove it from the steamer and transfer it to a serving dish. Pour any remaining sauce over the fish and garnish with sliced green onions and cilantro. This dish is best served with steamed rice and some steamed vegetables on the side.
In conclusion, steamed mullet Chinese style is a simple yet delicious dish that is perfect for a weekday meal or for entertaining guests. The steaming method helps to retain the natural flavors of the fish, making it a healthy and flavorful option. So, why not give this recipe a try and impress your family and friends with your Chinese cooking skills?
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